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#salad recipes
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Easy healthy breakfast ideas ✨✨✨✨
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daily-deliciousness · 2 years
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Shrimp salad with avocados
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mustlovegarlic · 2 years
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Mediterranean Pasta & Kale Salad with Garlic Basil Dressing
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chefcarolb · 2 months
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This Kale Quinoa Salad recipe with Red Grapes, Walnuts and Lemon Honey Dressing is a delicious way to enjoy these popular superfoods!  This healthy salad keeps for several days in the refrigerator so it’s perfect for meal prep and lunches for a busy week. Don’t miss my great tip for tenderizing kale!
https://www.fromachefskitchen.com/quinoa-kale-salad-red-grapes-walnuts-lemon-honey-dressing/
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thefoodarchivist · 1 year
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Made this rice salad to enjoy with cold cuts over the festive period. It contained:
Cooked wholegrain rice
Roasted butternut squash cubes
Marinated red onion (lemon juice, olive oil, oregano, chilli, salt and pepper, balsamic vinegar)
Fresh mint
Pomegranate seeds
Toasted pumpkin and sunflower seeds
Drizzle of olive oil and a squeeze of lemon juice
Enjoy!
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jacky93sims · 2 years
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Salad Default Replacement Food for The Sims 2
Hi there! I think that a salad replacement would be good in my game so I converted the salad from ddaeng-sims (steak will be the next ;) )
You will not find the egg, cheese and meat on the preparation tray because they are unnecessary. You will find the chopped tomatoes instead, in the bowl.
Salad Polycount
Facecount=4742 VertexCount=8694
DOWNLOAD HERE
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gravyflavour · 4 months
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The Best Salad Recipe for Weight Loss
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sidewalkchemistry · 4 months
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Deconstructed Pesto Salad ~ A Healing Salad You Will Crave (Made of Real Whole Foods & No Salt, Oil, or Sugar)
Pesto is just one of those flavors that effortlessly satisfies. Using inspiration from a familiar sauce like this can be a great guiding point in developing a salads you can't get enough of (that's amazing because you'll wanna fill up on as many plants you can each day!). When you start getting yourself hooked onto the real, fresh foods which will set you up for the best digestive situations possible (i.e. mucusless foods), you will find your health flourish holistically. Health starts in the gut!
Many nutritionists of the day enforce the idea that there are no "bad" foods in the intention of discouraging disordered relationships with food. Unfortunately, it does not help encourage true food freedom and self-love (...and it's just not true. A lot of processed foods and restaurant-prepared dishes are made to override your brain's satiety mechanisms, while providing little nutrition. It's near impossible to ever have a healthy relationship with meals based on such products). It seems almost counterintuitive as well, in our world of pills and powders, that leaving out ingredients from your diet is not restrictive -- but an essential key to finding health, developing a deep love for real natural flavors, and coming into connection with your hunger drives & appreciation for your body. That's why this salad leaves out salt, oil, refined sugar, and even almost entirely mucus-forming foods (just having tahini used in condiment amounts for your delectable dressing!). Whole, gut-healthy, clean-digesting foods (= mucusless foods!) are not just perfect if food is a complicated factor in your world, it can help to build a body that thrives as it restructures you from the inside out. "Food herbs" (i.e. fruits & veggies) plus culinary herbs are the real foundation for healing. Before you get to using any herbal formulas, fasting protocols, or biohacking tools & supplements, get on a transitional program towards mucusless foods - the difference in your results will be profound. Real healing starts happening when you stop burdening yourself when you ought to be nourishing yourself.
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fra110284 · 15 days
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Credit to @salad.morning
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fruityvegita · 7 months
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Baked Mackerel with Lemon and Herbs
Ingredients:
- 4 mackerel fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the mackerel fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and pepper.
4. Brush the herb mixture over the mackerel fillets.
5. Place lemon slices on top of each mackerel fillet.
6. Bake in the preheated oven for 15-20 minutes, or until the mackerel is cooked through and flakes easily with a fork.
7. Serve the baked mackerel with lemon and herbs with a side of steamed vegetables or a fresh green salad.
This baked mackerel recipe is a nutritious and flavorful seafood dish. Mackerel is a fatty fish that is high in omega-3 fatty acids, which are important for heart health, brain function, and reducing inflammation in the body. The combination of fresh herbs, garlic, and lemon adds delicious flavor to the mackerel without the need for heavy sauces or added fats. Enjoy this healthy meal as part of a balanced diet.
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littlebitrecipes · 7 months
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Salmon Salad Treat yourself to a delicious, healthy meal with the best salmon salad recipe! This flavorful dish is simple to prepare with fresh ingredients.
Recipe => https://littlebitrecipes.com/salmon-salad/
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mustlovegarlic · 2 years
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Roasted Salmon & Cauliflower Salad
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wisterianwoman · 7 months
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Balsamic Chicken Harvest Salad
Enjoy a burst of flavor with this Balsamic Chicken Harvest Salad. Crisp mixed greens, ripe avocado, juicy tomatoes, and crunchy sunflower seeds, all topped with succulent balsamic-drizzled chicken, make for a satisfying and healthy meal.
The Turning of the Seasons As we find ourselves in that magical time just before the full embrace of fall, when the days still carry the warmth of summer but the air whispers of the changing seasons, I’m reminded of a recipe that perfectly captures this unique moment – the Balsamic Chicken Harvest Salad. Imagine this: a late summer evening, the sun dipping low on the horizon, casting a golden…
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themessykitchen · 1 year
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gluten free cheeseburger salad
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badnooks · 1 year
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How much weight can you lose in a month on keto?
Do you want to jump-start your weight loss journey with keto diet?. If Yes, then download our FREE Keto ebook for recipes, plans and tips. Click here now to download and start your weight loss journey for new YOU
The amount of weight you can lose in a month on the ketogenic diet can vary widely depending on several factors such as your starting weight, gender, age, level of physical activity, and overall health.
Generally, when you start a ketogenic diet, your body enters a state of ketosis where it uses stored fat as its primary source of fuel instead of carbohydrates. This can lead to initial rapid weight loss due to water weight loss and a decrease in glycogen stores.
According to some studies, it is possible to lose up to 10 pounds (4.5 kg) or more in the first month of following a well-formulated ketogenic diet. However, it is important to note that this initial weight loss is largely due to the depletion of glycogen and water, and not necessarily fat loss.
Sustained weight loss on the ketogenic diet usually ranges between 1-2 pounds (0.5-1 kg) per week, which is a safe and sustainable rate for most people. However, it's important to note that individual results may vary, and weight loss may be slower or faster depending on various factors.
It's also important to remember that the ketogenic diet is not a magic solution for weight loss and should be approached as a lifestyle change. In addition to following a well-formulated ketogenic diet, incorporating regular physical activity, managing stress, and getting enough sleep can also contribute to successful weight loss.
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