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#sea sausage
therebloggerbird27 days ago
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I鈥檓 sorry I just can鈥檛 get over this seal I found on tiktok. Why does it look like that???
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studentsix2 years ago
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Gallus: I think we need to stick together Sandbar. I swear the girls are trying to kill us.
Yona: That not true!
Sandbar: Really? We seem to be in very unfortunate situations more often than not.
Ocellus: Pfft. You two are just over exaggerating.
Silverstream: Yeah! We鈥檇 never do anything that鈥檇 get you too injured. We鈥檙e just playing.
Smolder: Yeah. So long as there鈥檚 a chance we can get found out, we鈥檒l play nice *snickers*
Sandbar: Hold me, Gallus
Gallus: *grumbles*
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warlockintraining3 years ago
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Reminder that I have a society6 store, if you're interested in getting some Bucky or Noddle merch :D
Society6
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arctikka3 years ago
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sb: mentions seals
me: OH YOU WANNA WATCH SOME SEAL VIDEOS OK LEMME GIVE YOU MY TEN FAVORITES LOOK THE WATER DOGGO
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baldrengra month ago
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( the first time hiccup tasted pizza he was all like聽鈥榟oly shit this is the best fucking thing i鈥檝e ever eaten in my life please let me devour the whole thing this instant鈥 )
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askwhatsforlunch4 months ago
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Sweet Chili Barbecue Ribs
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You know I love a good barbie in the Summer, and a sunny weekend is the perfect time for a cookout. You don鈥檛 need to hurry, and the days are long, and the light lasts, so this can be your dinner too! I鈥檝e yet to try the famed Korean Barbecue, of which my parents, who live in Laos, are very fond of, but I can try and create a sweet and sour and spicy marinade and grill these beautifully glazed Sweet Chili Barbecue Ribs! They are delicious, finger-licking good indeed, an umami explosion in your mouth! Happy Sunday!
Ingredients (serves 2):
about 565 grams/1.25 pounds baby back ribs
陆 tablespoon coarse sea salt
3 long peppers
1/3 cup sweet chili sauce
2 tablespoons demerara sugar
2 tablespoons soy sauce
1 1/2 tablespoon toasted sesame oil
Place baby back ribs in a large pot with coarse salt and long pepper. Cover with water, put the lid on, and bring to a boil over medium-high heat. Cook, for 40 minutes.
While the ribs are cooking, prepare the marinade.聽In a shallow dish, combine sweet chili sauce, demerara sugar, soy sauce and toasted sesame oil. Give a good stir until well-blended. Set aside.
Remove foam with a slotted spoon, and drain ribs in a colander. Let cool slightly.
Place cooked ribs in prepared dish, and turn them all over to coat ribs completely and evenly in sweet chili barbecue sauce. Place in the refrigerator to marinate, at least 4 hours, turning the ribs over in the sauce occasionally.
Prepare barbecue: half an hour before grilling, arrange a thick layer of coals in the barbecue. Top with a few small branches of wood (a mix of applewood and pinewood give good taste), and light.
Wait for the flames to die down, and place the ribs on the grill over the red embers. Grill, about 4 minutes on each side. Brush the ribs generously with Sweet Chili聽Barbecue Sauce and turn them over. Grill, 1 minute over glazed side, and brush the other side generously with Sweet Chili Barbecue Sauce. Turn over, and grill 1 minute as well. Repeat a couple of times, until ribs are beautifully caramelised and glazed.
Cut and serve Sweet Chili聽Barbecue Ribs hot with corn on the cob or Grilled Potatoes with Chives and Mint Cream.
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montereybayaquarium2 years ago
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Happy Mother鈥檚 Day!
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Moms have our seal of approval 鉂わ笍
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therebloggerbirda year ago
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@doobler 鈥榮 amazing present to me referencing my love of sea sausages.
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tlbodinea year ago
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This is going to be a weird tag to follow
Work is (for a change) blessedly slow, so I am taking advantage of the chill time to let my mind wander a bit and start brainstorming/low-key researching the next book.聽
The tag to follow is聽鈥#we belong to the sea鈥澛
Forewarning though that it鈥檚 gonna be a bit weird because it鈥檚 like 50% cute seal pictures and 50% horrifying facts about human trafficking and abuse
Oops?聽
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425daysa year ago
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Egg, cheddar cheese, veggie sausage, veggie bacon, and maple syrup on a French toast bagel
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askwhatsforluncha year ago
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Veal and Pork Ale Stew
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This week has been particularly cold and Winter-y, and so we鈥檙e keeping warm on this pale Sunday. Rather than a roast, we鈥檙e having a comforting and heart-warming, slowly cooked Veal and Pork Ale Stew for lunch. It鈥檚 not nearly warm enough for a coldie, so I poured it in the pot, and does it make the meat tender and juicy! It just melts in the mouth! Happy Sunday!
Ingredients (serves 2):
1 Chicken Stock Cube
1 陆 cup boiling water
2 tablespoons olive oil
180 grams/6.35 ounces veal shoulder
130 grams/4.5 ounces pork shoulder
1 small onion
3 large carrots
2 medium potatoes
2 bay leaves
1 sprig fresh thyme
1 teaspoon coarse sea salt
陆 teaspoon freshly cracked black pepper
1 cup good quality amber ale
Place Chicken Stock Cube聽in a small bowl, and pour boiling water over it. Give a good stir to dissolve; set aside.
In a large Dutch oven over medium-high heat, heat olive oil. Cut veal and pork meat into chunky bite-sized pieces, and stir into the Dutch oven. Cook, a few minutes, stirring to brown on all sides.
Peel and finely chop onion, and stir into the pot. Peel carrots, and cut into thick slices. Add to the pot as well. Finally, peel and cube potatoes, and add to the pot. Stir in bay leaves and fresh thyme. Season with coarse sea salt and cracked black pepper. Cook, a couple of minutes. Then, stir in amber ale, scraping the bottom of the Dutch oven with the wooden spoon. Finally, stir in warm聽cs. Bring to the boil. Once boiling, reduce heat to medium-low, cover with the lid and simmer, one hour.
Serve Veal and Pork Ale Stew hot.
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girlfriendsofthegalaxy2 years ago
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ah i鈥檝e gotten to the bleak and russian part of killing eve
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warlockintraining3 years ago
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I鈥檓 sick and exhausted from a loooong week so instead of inktober you get some doodles !
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