#sea sausage

[morethansalad]

Sticky Orange Sausage Tray Bake with Fennel & Beetroot (Vegan)

#vegan #appetizer #dinner #traybake #orange #vegan sausage #fennel #beets #red onion #sweet potatoes #thyme #star anise #cumin #chili #maple syrup #soy sauce #black pepper #sea salt #🧡

[travelling-my-little-pony]

Surf Dancer lies upon chips and ignores a battered sausage.

In Paignton, in Devon, England.

#my little pony #g1 #surf dancer #sea pony #food #chips #battered sausage #paignton #devon #england #scoffs

[roryintheir90s]

#empires smp #empires s2 #flower husbands #jausage #fwhimmy #fish husbands #sea pirates #empires jimmy #jimmy solidarity #empires solidarity #solidaritygaming #solidarity gaming #scott smajor #empires scott #dangthatsalongname #mythical sausage #empires sausage #empires mythicalsausage #fwhip #empires fwhip #empires joey #joey graceffa #pirate joe #happyROMEO art #.txt #poll #empires poll

[askwhatsforlunch]

Sweet Wine and Rosemary Roasted Pork Tenderloin and Potatoes

These Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes might be a mouthful to say, but they do make a delicious Sunday Lunch! Have a good one!

Ingredients (serves 2):

4 large large Garden Potatoes

2 tablespoons unsalted butter

1 tablespoon olive oil

1 large Green Onion

1 large garlic clove

3 fluff sprigs fresh rosemary

1 (-gram/-ounce) pork tenderloin

1 1/2 teaspoon fleur de sel or sea salt flakes

1 teaspoon freshly cracked black pepper

1/2 cup sweet white wine (like Loupiac or Sauternes)

Preheat oven to 200°C/395°F.

Thoroughly scrub, rinse, peel and halve Garden Potatoes.

Melt butter and olive oil together in a large roasting tin over a medium-high flame.

 Finely chop Green Onion.

Once the butter is just foaming, add Green Onion and garlic clove. Stir in the rosemary sprigs, too. Cook, a couple of minutes, stirring well.

Add Potatoes to the roasting tin, and cook, 1 minute and a half, tossing them in the butter and herbs to coat generously. 

With a sharp knife, score pork tenderloin.

Make some room over the flame, and add pork tender in the middle of the tin, and brown well on all sides.

Season the tenderloin and Potatoes with fleur de sel and black pepper. Remove from the heat.

Add Loupiac at the bottom of the tin, and place in the middle of the hot oven. Roast, 45 minutes to 1 hour, at 200°C/395°F.

Serve Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes hot.

#Recipe #Food #Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes #Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potato recipe #Sweet Wine and Rosemary Roasted Pork Tenderoin #Pork Tenderloin #Roasted Pork Tenderloin #Pork Roast #Pork and Sausage #Potatoes #Garden Potatoes #Butter #Olive Oil #Green Onion #Garden Green Onion #Garlic #Rosemary #Fresh Rosemary #Fleur de Sel #Sea Salt Flakes #Black Pepper #Black Peppercorns #Loupiac #Sweet Wine #Sweet White Wine #Sunday Roast #Sunday Lunch #Sunday Lunch recipe #Sunday

[enden-k]

turns tarubday doodle into a fluffy zc piece

#wip #last year i drew only taru in the sea but now i draw him with his dragon bf innnnnnnn #! you will see when its done some time today AJBCKSJ #yea after the sausages i feel better already and less hateful towards my art lmfao #thanks for the kind messages tho. i didnt respond to avoid onslaughter of kindness (not that its a bad thing but idk how to respond wwww) #but i read them and its very kind you tried to lift my mood and stuff. love u all #<3

[empires-au-ideas]

Hello! What the name says.

I will make aus for both seasons. I have aus I will post, but you guys can also send asks to MAKE aus.

My main is @killmebythebeach and I have done some writing and other aus for empires there.

This pinned post will be updated as we make more aus. The tags for each au will also be in the tags here.

I will be making no aus about the streamers/ccs themselves, just their characters. So please do not send asks about streamers.

Writings for the aus is my writing tag! Find short stories or long chaptered fiction for the aus here. People can also share their writing here.

Art for the au is for any art I make or any art shared with me for the aus here!

Any crossover with another smp will be tagged as "[smp abbreviation (hc, dsmp, ect.) x esmp".

...

SEASON ONE AUS:

Xornoth wins au (temp title): Scott is put in the crystal instead of Xornoth, and in a weird draw of luck Jimmy is the one who has to save the other empowers from the demon.

Empire falls au: gravity falls au with roseblings as the pines twins! Let's see if they can solve all the wacky mysteries of the town.

Three skulls au: the whole WRA gets corrupted right off the bat and they are here to cause problems on purpose. This includes problems for their boss.

The cold wanderer au: Scott and Xornoth switch places, but not gods. When Exor reveals himself to be with Xornoth and not Scott like everyone thought the prophecy said, Gem and Fwhip have to go hunt him down and force him to help. Inspired by atla

Living on au: inspired by pjo, Pearl accidentally becomes the older sister of many many demigods. On ao3

The twin dragons au: during a fight, the dragon egg turns splits in two, giving Xornoth a new dragon minion and leaving Gem and Fwhip on the run with the other dragon

Gilded changeling au: Sausage is kidnapped by the fae of Gilded Helanthia and replaced with a changeling. He was fine with his life in the court of Queen Pearl, until he finds out where he's really from when the Staff of Mythland chooses him

Power couple au: both Lizzie and Joel become gods. No one has a good time except those two.

Wilted Helanthia au: Pearl dies in the arena fight, leaving the WRA to mourn. When the roseblings go to Xornoth to get her back, Sausage is forced to face his grief and stop them.

Salmon Jimmy au: Jimmy is kidnapped as a child and is indoctrinated into the Salmon life. Making the WRA his friends, and his own pong lost sister his enemy.

Joel: champion of Aeor au: Joel is Aeor's champion, leaving everyone involved increasingly frustrated

SEASON TWO AUS:

Bounties at sea au: pirates! Joey accidentally becomes pirate captain on a ship with Scott and Sausage as The Sheriff and Katherine try and hunt them down. Wacky hijinks ensue.

The frog house au: Owl house! False as Luz, Shelby as Eda, and many many more.

Falsehoods in a false world au: Alice in Wonderland au (based on the book, not movie) with False as Alice.

It was Oli all along au: Oli is the bad guy in everyone's backstories and I see if I can make that a cohesive time line.

Princess Protector: Gem and Skeletron are now besties. That's it. That's the au.

The Soul King au: ANOTHER au based on atla where the main cast has to go and take down the Tyrannt King to stop him from hunting down magic users with Oli, Sausage, Scott, Shelby, and Katherine as the Gaang.

Sea of Secrets au: Shelby is a selkie who has locked her coat away in fear of the school or her fellow emperors finding it. Katherine wants to find out what's wrong.

Poison Flowers au: surprise surprise, more nature wives! Katherine having both powers over light and darkness, using her light powers to be Ms goody-two-shoes in the day, and her dark powers to actually stop crime without the hero agency in her way at night. She may or may not be obsessed with taking down a villain, Shelby, with powers over the cold dark emptiness if the void.

SEASON CROSSOVER AUS:

Withered witch au: Shelby is haunted by the ghosts of Sausage and Gem from s1, and they attempt to help her with magic.

Storyteller au: after living peacefully in Scott's afterlife, the cast of s1 is brought back to the world as ghosts, traveling between empires to tell their tales. When they catch the attention of the s2 rulers, the rulers go to Pix to uncover who these people were.

Reincarnated Sausage au: s2!Sausage is the reincarnation of s1!Joey, same with s2!Pix and s1!Jimmy. After the Rune Sword has deteriorated, Xornoth and Scott are unleashed unto the world again

The Riffs Archives au: tma au with Shelby as the archivist, the rest of the nether star alliance as the assistants, and Pix as head of the institute

SERVER CROSSOVER AUS:

Empire Mumbo au (hc): Xornoth wins and puts Scott in a crystal, corrupting all the other empires. But in a mission to conqure other dimensions, the Scott crystal is lost and comes into the possession of one Mumbo Jumbo

#empires smp au #xornoth wins au #bounties at sea au #empire falls au #withered witch au #the frog house au #falsehoods in a false world au #it was oli all along au #three skulls au #the cold wanderer au #storyteller au #writings for the aus #living on au #art for the au #empire mumbo au #reincarnated sausage au #princess protector au #the soul king au #the riffs archives au #the twin dragons au #gilded changeling au #power couple au #wilted helanthia au #salmon jimmy au #joel: champion of aeor au #sea of secrets au #poison flowers au

[crazysexyfoods]

Diving into a sea of flavors

#diving #sea #seafood #flavor #crablegs #shrimp #fried #potatoes #eggs #corn #spicyfood #smoked sausage #yummy food #food porn #food photography #hearty #christmas #dinner #follow #sharethis

[buffetlicious]

Using the app, we made prior reservation to board the ship at 11.30am. On clearing immigration, we proceeded to Windjammer Marketplace on deck 14 for lunch as our cabin was not yet ready. Finding a table, we took turn filling the plate at the self-service buffet stations. Look at this huge Roast Leg of Beef which beckon me to take a slice! Also helping myself to some Roast Pork which had such cracking crispy skin and moist succulent meat compared to the slightly dry beef.

Got a scoop of fried rice and then some boneless chicken stir-fry before approaching the Kids Station for some baked macaroni and cheese, beef sausage and patty. Enjoyed the creamy mac and cheese but I never expected myself to also like the grilled sausage and juicy caramelized patty with the well-seasoned minced beef.

#Royal Caribbean #Spectrum of the Seas #Cruise #Ship #Windjammer Marketplace #Buffet #Lunch #Roast Leg of Beef #Roast Pork #Fried Rice #Beef Sausage #Beef Patty #Mac & Cheese #Chicken #Food #Buffetlicious

[whimsyprinx]

mmmmm we’re having a shrimp boil for dinner y’all

#whimsy whispers #I don’t eat the shrimp cause I don’t eat sea food but the sausage and potatoes??? so good #god it’s been so long since I’ve had a shrimp boil actually they’re not like a frequent thing (I understand why it just makes them more #special when we do have em)

[chezkazu]

Dumpling

#all purpose flour #sea salt #hot water #ham #cheese #garlic sausage #chez kazu #food #dumplings #happier days #thank you

[fieriframes]

[Bay leaves. And minced garlic. Ah, you see how the flavors are coming together and start bringing up everything that's piled down there, he commanded? Well, we've got one important step that we've got to make. The smoked sausages. This has got to go in with the butter.]

#s28e03 by land and sea #guy fieri #guyfieri #diners drive-ins and dives #one important step #bay leaves #garlic #flavors #everything #sausages #butter

[morethansalad]

Spicy Roasted Tomato Gnocchi Soup (Vegan)

#vegan #lunch #dinner #soups #italian cuisine #mediterranean cuisine #gnocchi #tomatoes #onion #garlic #basil #vegan sausage #coconut milk #chili #lemon #olive oil #black pepper #sea salt #🧡

[spendwiselytoons]

Paleo Recipe

This Paleo Grilled Sausage and Yams recipe is a tasty and healthy way to enjoy grill flavors. The combination of savory Italian sausage and sweet yams creates a filling and satisfying meal ideal for a summer barbecue or weeknight dinner.

#olive oil #garlic powder #yams #sea salt #italian sausage #black pepper #paprika

[kentucky-daisey]

I made an amazing dinner and now I'm sad I don't have a partner to share it with...

#my love language is gift giving #and by gift giving i mean making people food and hoping they love it as much as i do #it was brown rice pasta with pesto asparagus sausage diced squash #finished with smoked chili flakes lemon juice and sea salt #absolutely delicious #cooking is a special interest #i'm very single #food

[askwhatsforlunch]

Butternut and Pork Stuffed Cabbage Leaves

These Butternut and Pork Stuffed Cabbage Leaves may take a while to prepare, but the effort will be rewarded with a deliciously fragrant filling wrapped in bright green leaves, an Autumnal lunch (or dinner) worthy of a day off! Happy Thursday!

Ingredients (serves 4):

1 cup brown rice

1/2 teaspoon coarse sea salt

1/4 large butternut squash (from the top half), rinsed

1/2 onion

1 teaspoon dried rosemary

1/2 teaspoon fleur de sel or sea salt flakes

12 teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 teaspoon coarse sea salt

1/4 teaspoon bicarbonate of soda

4 beautiful, large outer leaves of a Savoy cabbage

1/4 Savoy cabbage

200 grams/7 ounces Toulouse Sausages (or other good quality pork sausages)

1/2 teaspoon freshly cracked black pepper

1 large egg

2 tablespoons unsalted butter

Preheat oven to 200°C/395°F.

In a rice cooker or small pot, combine brown rice and coarse sea salt. Cover with a cup of water, and cook, until tender and fluffy, about 20 minutes.

Cut butternut into large chunks, and arrange onto a roasting tin. Cut onion into quarters and add to the tin as well. Sprinkle with rosemary, fleur de sel and black pepper. Drizzle with olive oil. Roast, at 200°C/395°F, for about 35 minutes.

Bring a large pot, filled to three-quarters with water, to the boil. Once boiling, stir in coarse sea salt until dissolved. Then, add bicarbonate of soda. Plunge in the large cabbage leaves and blanch, 2 minutes.

Then, cool them under cold water and drain thoroughly. Set aside.

Place Savoy cabbage quarter into the pot, cover with a lid, and cook, about 12 minutes. Once cooked, remove from the pot and drain thoroughly. Allow to cool a bit. Set aside.

Remove Toulouse sausage meat from their casings, and into a large bowl. Crumble with your fingers.

Roughly chop Savoy cabbage, and add to the bowl, along with cooked brown rice. Give a good stir, to mix.

Peel the skin off the roasted butternut, and chop roughly, along with the onion. Add to the bowl, and season with black pepper. Break the egg in the middle, and mix well with clean hands. Set aside.

Thoroughly pat Savoy Cabbage leaves dry with paper towels. Stuff each with a cup of the butternut and sausage mixture. Wrap well, tucking the filling in, and tie with kitchen twine.

In a large skillet, melt butter over medium-high heat. Once the butter is just foaming, add stuffed cabbage leaves, turning them in to coat in butter. Cook, a couple of minutes, then pour in 1/2 cup of the cabbage water. Reduce heat to medium, cover with a lid, and cook 12 to 15 minutes, adding more of the cabbage water if necessary, as it will evaporate.

Remove stuffed cabbage leaves from the skillet and cut off the twine.

Serve Butternut and Pork Stuffed Cabbage Leaves hot, with a robust red wine, like a French Ventoux or an Australian Shiraz.

#Recipe #Food #Butternut and Pork Stuffed Cabbage Leaves #Butternut and Pork Stuffed Cabbage Leaf recipe #Toulouse Sausages #Sausages #Pork and Sausage #Butternut Squash #Onion #Rosemary #Olive Oil #Brown Rice #Rice #Rice Barley Bulgur and Wheat Berry #Cabbage #Savoy Cabbage #Egg #Fleur de Sel #Coarse Sea Salt #Black Pepper #Black Peppercorns #Butter #Autumn #Autumn recipe #Cold Weather recipe

[dearest-klaroline]

Paleo Grilled Sausage and Yams Recipe

Paleo Grilled Sausage and Yams. This Paleo Grilled Sausage and Yams recipe is a tasty and healthy way to enjoy grill flavors. The combination of savory Italian sausage and sweet yams creates a filling and satisfying meal ideal for a summer barbecue or weeknight dinner.

#sea salt #italian sausage #olive oil #garlic powder #paprika #paleo