Towa (Yashahime Princess Half-Demon)
Moroha (Yashahime Princess Half-Demon)
I hate you for constantly switching from warm to cold in seconds, I hate you for texting me permanently one day and ignoring me on the other.. but I love it when you’re warm and when you text me permanently.
I hate you
I love you
Did you know you could bake your own sourdough bread? It’s healthy, yummy and easy to make. You want to try it? Good.
I did it for the first time and I am trying to tell you how. I used rye flour and wheat flour in a 70/30 ratio.
100ml water (warm, not hot)
Mix together with a spoon, cover it with a kitchen towel and wait. Don’ out in Griffe now.
Maybe your sourdough already smallsa bit. If not, don’t worry.
Add 100grams of flour and 100ml warm water.
Mix and cover.
Making your own bread
Now add again 100gr flour / 100ml warm water. Add 75 gr of the prepared sourdough.
The smell may be weird but as long as there is no mould or extreme smells (yes, the dough can Turn over) it should be okay. Ideally it smells like alcohol or vinegar
Out aside the freshly fed dough and put your “old” dough in the fridge.
Let rest the new dough for 14/16 hours (overnight). This is the key factor.
Take 350 ml of warm water. Put in yeast and add your sourdough. Mix it and wait a few minutes.
Then add 500gr. Flour to the yeast-sourough water. Add Caraway seed and anise to the dough for a german sourdough bread recipe (or whatever you want). Add 2-3 teaspons of Salt and start kneating.
Important: if you want to continue baking after one bread, keep some sourdough in the fridge.
If rather fluid, it is storable up to 10 days, if rather dry (with more flour) you can keep it up to 4 weeks.
You’ll need to care for your sourdough: every few days add 100g flour and 100 ml water and mix well.
Throw away when it really stinks. The smell of alcohol or vinegar is absolutely okay.
Okay. Next Step is preparing the oven. Heat it to 270°C.
Now you take flour in your hands and Start kneating it again. Make sure you Make it flat then turn the outsides in. This is called roundworking and it makes your dough smoother. Make a ball, cover with a towel and wait vor one hour.
The most important thing is waiting. Give the dough time to grow. After one hour take flour to your hands, Make another roundworking session. Place the bread in your baking tray. Form your bread to a loaf form and cut the surface. Not too Deep, not too less. Cover the dough again with the towel and preheat the oven on about 270°C.
After another 45 minutes, put the bread in the oven. Wait 10 minutes, reduce the heat to 200-220°C. Wait another 30 minutes. Then take out your bread in a cooling tray. Make the test: take the bread and knock your fingers to the loaf of bread. If it sounds hollow, it’s finished. Careful: the bread is hot when you take it out of the oven!
Pro tipp for a better crust: take a fireproof bowl and full it with water. Add it to the oven when baking.
The first bread was great but I needed to learn. Do it, Experiment and you will be able to Make your own tasty bread.
Setsuna (Yashahime Princess Half-Demon)
“You need to understand that when everything around you seems to be falling apart, being okay is quite a lot to ask for.”
-life is hard sometimes.
(but it will get better, eventually)
My sister made a gif out of something I filmed, falling leaves 🍂
Und wenn ich ehrlich bin tuts weh.
tree on fire