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#serrano
fattributes · 1 month
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Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
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detournementsmineurs · 7 months
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Les chaussures dans la peinture ^^)
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morethansalad · 1 year
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Baingan Bharta / Indian Roasted Eggplant Mash (Vegan)
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carabanchelnet · 9 hours
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AMENAZAS ‼️ Por mucho que el PP nos amenace, no dejaremos de denunciar su corrupción Video publicado por Más Madrid @MasMadrid__
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the-elisakou · 1 year
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Pepperman and his cute (weird?) little doggy, Serrano! :D
I kind of wanted to give this cute little dog I just made the same vibe as the peppers that attack you during the boss fight, but cuter! haha
This is a quick little sketch, nothing too fancy :o Hope you like it!
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rafaelmartinez67 · 1 year
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Cosas que importan....
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aresielle · 4 months
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I like when Serenno is replace by Serrano in fanfic. Count Dooku from the planete ham. It's a very funny mental picture.
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bambuita · 1 year
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Jalapeño and serrano hot sauce in the making 🤪
10/20/22
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wildrungarden · 15 days
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4/4/24 ~ Pepper progress 🌶️
So far I’ve transplanted Jalapeños, Serranos, Chinese 5-Color, Corbaci & Tabasco.
I did start some other hot peppers, but they are just now germinating. I’ll probably start another small tray of a different variety as well. Peppers are one of my favorite things to grow 🤗🌿
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fattributes · 1 month
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Hamachi Crudo
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aryburn-trains · 1 year
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An A-B-A set of Southern Pacific F7's, along with a GS-class 4-8-4, have northbound train #71 the “Coast Mail” at Serrano, California, circa 1955. This largely mail/express run operated the Coast Line between Los Angeles and San Francisco.
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morethansalad · 1 year
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Restaurant-Style Dal Tadka (Vegan)
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carabanchelnet · 13 days
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VIL Y RUIN Es una vergüenza lo que hizo y lo que dijo ayer el número 2 del PP de Ayuso. Quien utiliza esas formas y ese tono no debe estar en política. Video publicado por Juan Lobato @juanlobato_es
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skeletonmob · 9 months
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Update on my plant pals. Going to harvest some of the basil for spaghetti sauce!
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gwenouloviou · 9 months
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starchbean · 9 months
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First green curry
First time making green curry from scratch. Used a lot of garden and foraged ingredients.
Was really disappointed initially when I found out I was growing Serrano peppers instead of Poblano because I freaking love Poblano and I don’t know how to cook with Serrano... but I thought, “Hey, we have a can of coconut guts, let’s try a curry!”
So into the blender went 1 serrano pepper from the garden (deboned and seeded), 1/2 cup of carrot greens, 1.5 tsp garlic powder, 1 tsp wild foraged ginger powder, a heaping tablespoon of foraged monarda leaves (dried), and the same of garlic mustard leaves (dried), 2/3 cup of chorped yellow onion, 3 sprigs of lemon balm, 2 lambs ears leaves, and 2 clusters of wood sorrel all from the backyard flowerbed.
That got thoroughly ninjaswirled and wangjangled, and went into the pot on medium heat with 1/4 tsp cayenne, 1 tsp cumin, 1/4 tsp cinnamon, 1 heaping tsp of tumeric, 2 tablespoons of olive oil and cooked until the paste was THCK
Then I added the (16 oz) can of coconut guts, about a cup and a half of a pork and lemon broth I had from my dolmas previously, and let that simmer for about 20-25
Then went in a can of salmon and all the veggies I had that I needed to get rid of! 
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