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healthfirst013 · 4 months

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Benefits of white sesame seeds #shorts #health #sesame #til #ytshorts

#Benefits of white sesame seeds #shorts #health #sesame #til #ytshorts

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bestandhealthyoils · 2 years

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Best and healthy oils

There is a well-known misnomer about cooking oils rampantly spreading around the world that oily fatty food is really bad for health and must be avoided at all costs. This has created a bad lifestyle choice among many.

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christdenaard · 2 years

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Our Organic Cold Pressed Sesame Oil Can Be Traditionally Used Daily For Cooking. It Is A Rich Source Of Vitamin E And A Variety Of Fats. Buy Pure Cold Pressed Til Oil At Shopgulab.

For More Information:- https://shopgulab.com/sesame/

#cold pressed sesame oil #cold pressed til oil #organic cold pressed sesame oil #cold pressed sesame oil for cooking #cold pressed sesame oil near me #best cold pressed sesame oil #organic sesame seed oil cold pressed #pure cold pressed sesame oil

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rudrjobdesk · 2 years

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शरीर में गर्माहट ही नहीं इम्यूनिटी भी स्ट्रांग बनाए रखते हैं गुड़ तिल के लड्डू, सर्दियों में जरूर ट्राई करें ये Recipe

Sesame Seeds Jaggery Laddu Recipe: सर्दियों में अक्सर डाइट में उन चीजों को शामिल किया जाता है, जिनकी तासीर गर्म होती है और जिन्हें खाने पर शरीर गर्म रहता है। तिल और गुड़ भी ऐसी ही चीजों में से हैं। तिल और गुड़ से बने व्यंजन खाने में बेहद स्वादिष्ट लगते हैं। तिल गुड़ के लड्डू सर्दियों में बनने वाली एक ट्रडिशनल स्वीट है। जिसे बनाने के लिए भूने तिल, गुड़ और केसर का इस्तेमाल किया जाता है। आप इन…

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groundnutoilforcooking · 2 years

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Our Organic Cold Pressed Sesame Oil Can Be Traditionally Used Daily For Cooking. It Is A Rich Source Of Vitamin E And A Variety Of Fats. Buy Pure Cold Pressed Til Oil At Shopgulab.

For More Information:- https://shopgulab.com/sesame/

#cold pressed sesame oil #cold pressed til oil #organic cold pressed sesame oil #cold pressed sesame oil for cooking #cold pressed sesame oil near me #best cold pressed sesame oil #organic sesame seed oil cold pressed

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conscioiusfoods · 2 years

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#organic #organicfood #food products #til seeds #sesame

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prince-liest · 10 months

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TIL you guys also like fish!!!! please let me introduce you to the rest of my fishy community!

first of all, these are my fish tanks:

this is a 20 gallon tall tank that I will be upgrading to a 37 long next year when I find out where I’m going for residency. the 5lb pressurized cannister is a CO2 tank that I use to inject carbon dioxide into the water (on a timer)! CO2 is the limiting “nutrient” for plant growth underwater in a tank like mine (with bright light and fertilizers added), so it helps encourage plant growth and more vibrant colors in plants with red and orange tones, as well as carpeting plants.

this is a 6.4 gallon tank that also has CO2 injection, and currently no fish because it is cycling (and will be for about 4 weeks). it will be her highness the betta fish’s new home once it is cycled, because she keeps murdering my shrimp in the community tank. once she is moved, I will probably get a pair of honey gouramis for the community tank.

this is one of the shrimp in question! she is pregnant. (eggnant, you might say.) I love her.

these are my kuhli loaches! I have 6 black and 6 banded. they are technically different species and the banded ones are much more shy. they spend a lot of time swimming circles along the glass and draping themselves over plants upside-down to make me think they are dead. they get very offended when you poke them to make sure they’re not dead.

I have 8 neon tetras. they’re all fat and extremely hard to take non-blurry photos of.

I also have 3 hillstream loaches, which are one of my favorite fish of all time. they’re juveniles that bred from a friend’s tank, and they look like tiny little stingrays that are frequently stuck to the side of the glass. they are aufwuchs-eaters which means they scrape algae and biofilm off the surfaces of things, but they also like sifting through sand and need sufficient protein (aka. not pure algae eaters).

here’s what they look like from the bottom:

I also have snails:

this is the biggest of my three nerite snails! I like nerites because they have bright colors and they don’t reproduce in fresh water. however, if you get a female (like this one), they WILL lay tiny white little sesame seed eggs everywhere, even though they can’t hatch. I used to have “pest” snails in the form of bladder snails and freshwater limpets but, uh, I have a total of 15 loaches in the tank, so. I no longer have pest snails and my loaches are all well-fed. :”)

thank u for coming to my ted talk. I love fish. I love my fish. please come talk to me about fish. I leave u with one last photo of her highness in all her glory:

#personal #long post #petblogging #aquariums #you may notice that her highness's tail is slightly tattered in this one #that is becaues it was taken while she was still healing from her stint #of fucking around and finding out #with a crayfish #(which was my fault. the sources I read that said you can keep CPO dwarf crayfish with short-finned bettas were extremely unreliable)#(as I learned belatedly. cray was rehomed and her highness healed up just fine)#wait until u guys learn how obsessed I am with AQUARIUM PLANTS #these tanks look like that for A Reason #betta fish #neocaridina

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lesbian-pangoro · 2 years

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Here's what you're gonna do. You're gonna take the leftover rice out the fridge. Stick it in a bowl, add a little water, reheat in the microwave for 2 minutes. No more, no less. Then you'll fry up a couple eggs in a small pan. Make sure the yolks don't break. Put some salt n' pepper on 'em, wait 'til the whites are cooked, transfer 'em to the bed of rice. Now this is the most important part. You'll top the whole thing with sesame oil, rice wine vinegar, soy sauce, and a sprinkle of sesame seeds. Chop up some fresh scallions if you have 'em, if not don't bother. Got that?

#brba #op

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imperfectorange · 1 year

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The Magic of Lohri

Growing up in North India, it has been a childhood practice to observe that on an arbitrary day in January, the people in my society would gather around a bonfire singing, going around in circles, chanting and putting in peanuts, rewri, and popcorn. Of course, you must've realised that I'm talking about Lohri. Finding its roots in the areas of Punjab and Haryana, this festival marks the harvest of the crops, successively the new year for a lot of communities in these regions.

Whilst there's the idea of new year, it also acts as a day of union for friends, family or even coworkers. Marking the winter solstice, the agelong practices of having roasted peanuts, rewri (an amalgamation of gud-jaggery and til-sesame seeds) and popcorn, also keeps you warm on a cold, wintery night. As far as anecdotal accounts extend, Lohri has always been a chilly night with nuts and seeds that keep one warm accompanied by cups of tea served by my father whilst my grandmother and brother would be working on keeping the fire going along with kapoor, wood and oil. Meanwhile I'd be on the duty of procuring food, and documenting the entire thing and working on music.

This festival, to a lot of people, involves acts of service towards the underprivileged and finding happiness in togetherness as opposed to being consumed by their workaholic, daily lives. In lots of parts of India, Lohri, often, involves a grand celebration to mark the birth of a child, bringing, even the extended family together. Thus, whether or not you belong to the community that celebrates the historical significance of the fête, it still brings about togetherness across boundaries and obliterating the evils of human in the auspicious fire. Oh my, it's already time?! I better go get my popcorn and peanuts! Have fun!

- Gehna

#india #indian #indian festival #festival #festivals #indian dark academia #indian aesthetic #aesthetic #dark academia #indian culture #desi #desi dark academia #lohri #lohri2023 #lohriwishes

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disgruntled-detectives · 26 days

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Breads in the oven! Both are my MILS challah recipe but one is un-braided and has a cinnamon, brown sugar and white sugar swirl in the middle and topping. The other is braided with sesame seed on top. I’m bringing the unbraided one to my mom’s Easter brunch tomorrow. (As is abundantly clear from my blog. I am converting to Judaism, my parents are Christian) The braided one is a bribe to keep my husband out of the cinnamon one til tomorrow.

They smell amazing and will be coming out of the oven any moment now.

#challah

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shoku-and-awe · 1 year

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A cheap, delicious, and low-effort stirfry recipe I’ve been enjoying! The sauce is inspired by these seasoned bean sprouts. It’s great with just bean sprouts and garlic, but today I used some leftover ham, fried tofu, onions, and green peppers.

First, fry anything that you want to flavor the oil: onions, garlic, ham, etc. If you’re using any non-bean sprout veggies, slice them thin and add them now. Mix the sauce—1.5 tsp each ponzu, mentsuyu, and sesame oil, 3.5 tsp kombu dashi powder, a pinch of sugar, and vinegar/lemon and chili oil to taste. Once the other ingredients are cooked, add the bean sprouts to the pan, cook til translucent, then add the sauce and toss to coat. Optional sesame seeds and green onion to serve.

#stirfry #make again #vegetarian (sorta)#bean sprouts

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bestandhealthyoils · 2 years

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Best and healthy oils

There is a well-known misnomer about cooking oils rampantly spreading around the world that oily fatty food is really bad for health and must be avoided at all costs. This has created a bad lifestyle choice among many.

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cozyaliensuperstar7 · 3 months

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Kenny Song 👨🏻‍🍳

Recipes:

If you’re ever in a sad mood try some hong shao rou

Heres how to make it:-

slice up skin on porkbelly-

boil it for 10 min and wash off the scum add into a pan (optionally lightly brown it with oil)

cover with hot water

add: light soy sauce, dark soy sauce, shaoxing cooking wine, rock sugar, star anise, bay leaves, sliced ginger, cinnamon simmer for about 45 minutes

uncover, turn heat on high and reduce sauce until you’re happy with it

serve w green onion, sesame seed and rice :)🎵: under the influence - chris brown\n#easyrecipes #chinesefood #asianfood #cookingasmr

deep fried eggs done the right way

tiger skin eggs

Recipe:

soft boiled eggs

make some shallow cuts on egg

fry them at about 150 celsius til browned toast ginger, garlic, bay leaf, star anise add in eggs along with shaoxing rice wine, water, dark soy sauce, salt, rock sugar, msg

let simmer and sauce reduce thicken sauce with cornstarch slurry

serve with rice and green onion🎵: attention - doja cat #asianfood #asianrecipes #cookingasmr

kimchi jjigae for the soul 😮‍💨 - learned to make this while i was in korea

Hits extra hard cuz its raining so damn much in toronto during this holiday szn :(this is how i made it:

season stewing meat w salt

fry til brown, add in some minced garlic

add in some sour ass kimchi and fry together

add in onions, green onions

fry with gochujang and gochugaru

pour in kimchi juice and anchovy broth/bone broth/some kind of umami stock simmer for a lil while

season with soy sauce, sugar add in tofu, spam, pea shoots, enoki mushroom or whatever ur tongue desires

top with green onion, sesame seeds, or sesame oil

dip your rice and burn your tongue :)

Bruh i had to refilm some parts so half of this is done in korea and half in toronto can u tell

#easyrecipes #koreanfood #asianfood #stew #kimchi #uwansum

#kenny song #cooking

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endcant · 1 year

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best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

#mine #food #pins #alcohol mention #drug ment

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mahayanapilgrim · 1 year

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The Mahasiddha Tilopa was one of the earlier lineage masters of the Kagyu school of Tibetan Buddhism.

He was Indian and was ordained as a monk at the temple of Somapuri in Bengal. It is said that one day, a dakini (female wisdom being) appeared to him in a vision, and Tilopa requested teachings from her. He received the initiation into the Chakrasamvara Tantra from her, and henceforth, he practised Chakrasamvara at his monastery.

When he did his practice, women were seen entering his quarters, and thus, he was expelled from the community for breaking monastic rules.

Tilopa wandered throughout India, seeking out many teachers and acquiring many teachings. He earned his living by grinding sesame seeds ('til' in Sanskrit) for oil, which gave rise to his name, Tilopa. It is said that he had a vision of the Buddha Vajradhara, who gave him teachings on Mahamudra and who became his main teacher. He ended up in remote and inhospitable places, but his fame as a great meditational master brought him equally great disciples. None is more famous than his main disciple, Mahasiddha Naropa.

—

To cause yourself and your life to be intensely filled with happiness, do everything you can to give happiness to others.

Do all the good you can. By all the means you can. In all the ways you can. In all the places you can. At all the times you can. To all the people you can.

As long as ever you can.

May you be well and happy my friends.

I am grateful for your interest in Dharma and following my blog.

Any mistakes are solely my own and not the fault with the Dharma or masters quoted here.

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conscioiusfoods · 2 years

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#sesame oil #organic food #organic food products #til seeds

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