#shortcrust

[fullcravings]

Roasted Grape & Lemon Mascarpone Tart

#roasted grape #mascarpone #grape #raoasted #fruit #summer #baking #recipe #lemon #citrus #zest #shortcrust pastry crust #shortcrust #emmaduckworthbakes

[vegan-nom-noms]

Raspberry Tart With Vegan Shortcrust Pastry

#addictedtodates #raspberry #raspberries #shortcrust pastry #shortcrust #raspberry tart #tart #tarts #dessert #sweet #recipe #recipes #vegan #veganism #vegetarian #plant based #plantbased #cooking #baking #food #foodblr #foodblog #red #food blog #foodie #foodies

[sgtjamesrogers]

I ended up getting carried away with my silly Lawrusso post about them having been a couple since the 80s post and wrote 20k (https://archiveofourown.org/works/29319684) on the hypothesis that if you poured thirty years’ worth of Married To Daniel LaRusso Juice into Johnny Lawrence would you get a man who made better choices, and I can say conclusively the answer is entirely, to my mind at least, in some ways a Little better but in many respects much, much worse. I am delighted to share this sentiment with you

there is truly no way to fully describe the unbelievably elated facial expression i made reading this message. canon but a little to the left?? 20k?? MARRIED FOR THIRTY YEARS??? friend. i'm gonna unhinge my jaw and devour this whole. i'm going to eat this like the most perfect slice of raspberry cheesecake. thank you from the bottom of my heart for sharing your gift with the world and especially with ME

#anwers #shortcrust #lawrusso

[changedebate]

Shortcrust screwed up

#Shortcrust #screwed

[mariahturner]

Shortcrust screwed up

#Shortcrust #screwed

[rolltrolls]

Shortcrust screwed up

#Shortcrust #screwed

[bryonyashaw]

#sausage rolls #mince Pies #pastry #shortcrust pastry #shortcrust #baking #cooking #party food #classic party food #yum #easy cook #easy recipes #easy food #easy cook Louth #food

[ninaandtheblowtorch]

Strawberries Galette

Ingredients:

[For the base]

➝ 250 gr Manitoba Flour

➝ 60 gr Brown sugar

➝ 1 Pinch of salt

➝ 100 gr Unsalted butter

➝ 50-60 gr Cold water

➝ 1 egg and white sugar for the surface

[Stuffing]

➝ 600 gr Strawberries

➝ 40 gr Sugar

➝ 2 Tablespoons of Corn Starch

➝ 1 Vanilla bean

* I like the idea of ​​galettes because they are versatile and can be used for both sweet and savory versions. The base can be flavored as you prefer: it can be made with aromatic herbs or with spices such as turmeric, cinnamon or oregano, rosemary ... there are no limits to taste and imagination!

* Here I use strawberries - my favorite fruit - but you can replace them with any type of fruit: cooking it will become caramelized and juicy, perfect with this crunchy dough.

Preparation

1. To prepare the base, first let the butter soften at room temperature, dissolve the sugar in the water, and sift the flour.

2. In a bowl, put the sifted flour and inside it add the butter in pieces and the sugared cold water. Stir with a spoon until the dough starts to stick together, work it a little with your hands until soft and homogeneous. (Tip: Alternatively, combine all the ingredients in the mixer, turn it on at medium speed until the dough looks smooth and comes off the bowl)

3. In another bowl, mix well the sliced ​​strawberries with the corn starch (you can replace it with rice starch, potato starch or just a little rice flour), sugar and vanilla seeds.

4. Roll out the dough into an even layer about 3-4 mm thick, pour the strawberries into the center and close the edges on themselves.

5. Wet the edges with a beaten egg and sprinkle with sugar.

6. Bake in the oven at 180 ° C for about 40 minutes. Serve warm or cold with a little whipped cream or a scoop of vanilla ice cream.

#strawberries #galette #dessert #shortcrust #pastry

[buffetlicious]

For this Hari Raya season, Old Chang Kee (老曾记) is bringing back the Chicken Satay’O (S$2.30) but only for one month starting 14th March 2024. This new “improved” version comes with tender satay chicken meat pieces, onion and peanut gravy except the cucumber and ketupat.

Bought two pieces of the Chicken Satay’O when I am out doing grocery shopping. Slicing the still warm puff in half to show you what is inside. It is filled with chunks of chicken meats and peanut gravy. Taste wise, you do get that satay profile with a hint of spiciness though the peanut flavour seems muted. Personally, I wish that the satay taste is more pronounced but overall, still a decent eat.

Selected images from Old Chang Kee Singapore.

#Old Chang Kee #老曾记 #Chicken Satay’O #Limited Time Promotion #Curry Puff #Empanada #Satay Chicken #Onion #Peanut Gravy #Shortcrust Pastry #Spicy #Crispy #Deep-Fried #Savoury #Snack #Food #Buffetlicious

[xserpx]

Not to toot my own horn or anything but my mince pies are unbeatable. This year I have taken to making frangipane mince pies, with Gary Rhodes' (peace be upon him 🥀) shortcrust pastry, and they're just transcendent.

#i use sainsbury's mincemeat which is p good #but i love the combo of the crispy shortcrust w light & fluffy frangipane

[sangfielle]

does anyone want to help m ename these dragons. everybody else in my lair is named now but im stuck on them

#it can be anything. other dragons in this tab are named ummm #beacon. scuffle. dethrone. shortcrust. like. whatever #personal

[fullcravings]

Slovenian Prekmurska Gibanica

#slovenian #prekmurska gibanica #shortcrust #pastry #european #dessert #layer #phyllo #seeds #walnut #cheese #farmers cheese #poppyseed #poppy seed #baking #recipe #jernejkitchen

[askwhatsforlunch]

Roasted Cauliflower and Leek Quiche (Vegetarian)

Leftover Roasted Cauliflower and Garden Leeks make a hearty, fragrant and vibrant Roasted Cauliflower and Leek Quiche, a tasty picnic if you're on your way home from a long weekend! Happy Monday!

Ingredients (serves 4 to 8)

2 large Garden Leeks

1 tablespoon unsalted butter

½ tablespoon olive oil

450 grams/1 pound chilled Pâte Brisée

6 large eggs

¾ cup crème fraîche or sour cream

¼ cup semi-skimmed milk

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

1/4 teaspoon Garam Masala

1/4 teaspoon ground turmeric

3/4 cup to a cup leftover Turmeric and Cumin Roasted Cauliflower

Thoroughly rinse Garden Leeks under cold water, removing any dirt.

Melt butter with olive oil in a nonstick skillet over medium heat. Cut Leeks into thick slices and add them to the skillet. Cover with the lid, and cook, 5 minutes. Flip leek slices on the other side, cover with the lid, reduce heat to medium-low, and cook, a further 5 minutes. Remove from heat, and let cool completely.

Preheat oven to 200°C/395°F.

Roll Pâte Brisée out thinly onto a lightly floured surface. Fit into a buttered 26cm/10.25″ tart pan, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Pâte Brisée and fill with dried beans or rice. Blind bake the Pâte Brisée crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.

In a medium bowl, whisk eggs together with crème fraîche. Whisk in milk, salt and black pepper. Stir in Garam Masala and turmeric.

Arrange cooled Leeks onto the tart crust. Cut Roasted Cauliflower into chunks, and scatter them liberally on top. Pour egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Roasted Cauliflower and Leek Quiche warm or cold, with dressed lettuce.

#Recipe #Food #Roasted Cauliflower and Leek Quiche #Roasted Cauliflower and Leek Quiche Recipe #Quiche #Quiche recipe #Savoury Pie Tart and Pizza #Savoury Pie and Tart #Pâte Brisée #Shortcrust Pastry #Leeks #Garden Leeks #Butter #Olive Oil #Cauliflower #Roasted Cauliflower #Eggs #Crème Fraîche #Creme Fraiche #Sour Cream #Milk #Black Pepper #Black Peppercorns #Picnic #Picnic recipe #Vegetarian Quiche #Vegetarian and Vegan #Meatless Monday

[ukulelegodparent]

It's always a wonderful experience to see recipes from another country that are also a cultural dish where you're from BC it has you feeling really anything on the spectrum from 'oh just like we do it here' to 'hm interesting take might try that' to 'excuse me you do WHAT now????' to 'Heathens! Heretics! How dare they! Tasteless folk!!!!' and of course there's also the occasional 'wait that is GENIUS! That sounds like it could make a dish I had to be FORCED to eat as a child edible or even enjoyable!!' and of course also 'why does your culture often have such good takes on food yet you guys also eat this shit that barely qualifies as dog food?'

#so for the first there are obviously many examples. eg pancakes #and by pancakes i mean like i as a german look at czech pancakes and go 'mhm same thing' #for the second one I actually can't think of anything rn but i have had that experience #fourth one was eg my czech friend when she ordered Kartoffelpuffer in Dortmund and they came with apple sauce #fifth one was me when I bemoaned my hatred of Kartoffelpuffer to said czech friend and she told me what they put into bramboráky #sixth one is aspik obvsly #oh I guess smažák is second. like yes! fry cheese other than camembert! that's a great idea!!! Love it! #also I'd like to point out that this is in stark difference to when it's different takes on cultural dishes from broadly within your own #culture #then if you do one single thing differently than i do you are wrong and should be punished for crimes against food #this especially goes for naming food. #But also in general. #third one was btw when i found out that some poles put raisins into cheesecake. I don't even have an opinion #that shit's just weird #but this is a great example for my point bc if that was people from a german speaking country it would be on. sight. #for crimes against food. bc there is one right way to make a cheesecake and that's with Mürbeteig and in general the way my mum makes it. #if you're german and you make your cheesecake with yeast dough please leave right the fuck now #and re-evaluate your life choices that have caused you to stoop so low. #mürbeteig is shortcrust pastry btw

[nerdie-faerie]

Pie time 🥧

#ace tries cooking #shes ugly as hell <3 but i dont even care its food and im hungry #its nearly 11pm because thats the level of procrastination im at atm but i can finally eat the pie i made after the pastry took forever to #be done and i got impatient and turned the oven to max for last quarter or so of an hour and our oven doesnt have any labels #so i dont even know how hot that is #but ya girl got no money and needed to cook so had to use what she still had in the flat cus no groceries until i get paid since i paid #for summer rent i just cant afford it so i made a lil chicken pie with the last two chicken thighs i had some carrots and onions all from #the freezer with some potatoes and gravy and made some garlic and thyme shortcrust pastry instead of buying puff pastry like i usually do #for pies and i always got butter and flour so why the fck not make my own pastry? gotta stop being so lazy now i got leftovers for the week #even if my gravy betrayed me and pooled out onto my pastry in two places smh

[possiblytracker]

now christmas foods have been available in stores for a little while i have finally taken the liberty of buying several different brands of mince pie to compare and figure out which one i need to stockpile for the trying months ahead

#mince pies are like right on the edge of what my sensory issues can handle but theyre so fucking goodddd they get a free pass #not the ones with candied orange peel tho those are a little much. too chewy. everything else in there is fine #also realized this is another regional thing and got so devastated for a moment im gonna have to mail out jars of mincemeat to my friends #shortcrust pastry. spoon of mincemeat. cut out a fun shape of pastry and put it on top. bake it. its NOT CHRISTMAS without them #its so good. its so good trust me on this #i would do homemade mincemeat but ur not allowed to mail that stuff overseas. sad #ive always wanted to try making it maybe i will pass out a recipe instead #contemplating this on public posts is fine and normal i swear anyway americans look up mince pie recipe NOW/j/j #oh ya mincemeat in this context isnt actual meat its just called that for some fuckin reason its spiced fruit and currants and stuff #its an old ass food tradition that USED to be meat but since the goddamn. tudor period or whatever tf the contents of the pie got changed #but the name didnt gdsDH