Been calling this guy sinigang for awhile because it just sounds silly LOL
Anyways, what is sinigang you may ask? Well, it's a filipino dish that contains a lot of veggies (and a fruit which is the tomato part! :D). It's also mostly sour, and there's also different kinds of sinigang as well such as sinigang na isda (Fish sinigang), sinigang na hipon (Shrimp sinigang), and sinigang na baboy (Pig sinigang) :>
And this one that I drew is fish sinigang, and it's definitely one of my favorite filipino dish! :D
ANYWAYS that's enough sinigang talk for now, and feel free to eat No Sinigang Harassment, he's very delicious :3
Long rainy days of the typhoon season means it’s also time for our local SOUPer heroes. Here are 6 soup suggestions to help fight colds, wet commutes, or to help melt the clouds away in our own minds.
Bisaya halang-halang brings spice, lemongrass, and coconut milk to our lives. Batsoy from Iloilo and Kinalas from Bicol brings us rich, meaty, noodle soups. Tiyula itum from Tausug and Muslim cooks brings us unique flavors from Southern Mindanao, while Luzon’s Tinola and Sinigang make a vegetable-rich soup duo, full of varying shades of green and spice. The names of these soups are illustrated with their names either in Badlit from the Visayas, Basahan from Bicol, or Tagalog Baybayin.
Wherever you are never forget: rain or shine, its sabaw time.
I made this as an earlier idea, if Spamton and the Addisons can come to the Light World with Heather. Leaving it rough, for the charm it has.
I know I could do that as a part of my AU. But I wanted my AU to have logic that's canon to Deltarune's rules - of how they're universe works. And I want to have realistic limitations and consequences.
This could be a dream or imaginary scenario Heather might have. In this case, shes's having Sour Soup (Sinigang), together with Spam and Flan at her apartment. Heather cooked it herself, learning from her family.
Ramo Ramen in London's Soho district merges a sampalok (tamarind) broth with noodles, nori, roasted tomato, soft-boiled egg, and two grilled prawns making this a seafood and halal sinigang ramen.
I could clearly remember the first time I used real tamarind to make this dish and boy was it tiresome. My only memory was that I was sweating a lot with just smashing the boiled tamarinds, and never again did I attempt to use real tamarinds. Instead, I made the easy way out of using instant sinigang mixes.
However, since we're going all natural, I had to use real tamarinds again, and it wasn't that hard after all 😯 probably I was too young back then and was very new to cooking.
Real tamarinds taste as good as those mixes, less the extra chemicals added. The dish turned out to be very delicious, and I will not hesitate to go natural again.