Bizleri oruç tutmaya layık gören Allah'a hamd olsun.
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As promised, this is the other recipe Stella recommends in One Woman’s Year for April. My vision of this was completely different from what it turned out to be; I was thinking more of a cheesy bake, but really this turned out to be a sort of chowder, which was a pleasant and quite yummy surprise.
I made this for Remus and me, and he did not like it, but, as I always tell him, he has the taste of a five-year-old child, so his opinion is pretty relevant. He doesn’t like soup at all, and since I did not prepare him for what this would turn out to be, he was pretty disconcerted when we served this.
I get into why I used real shrimp here, but I did use almond milk, plant butter, and vegan cheese to keep it dairy-free. I think the real key to what made this so good was the fact that I used my homemade Old Bay seasoning, which I sprinkled generously over the milk and flour mixture while I was waiting for it to boil. It really gave it that sort of chowder flavor, and to be honest, I’m not totally sure how well it would have turned out without it.
Overall, I think this is the first of Stella’s recipes that I would gladly make again. It was very different from what I was expecting, but genuinely turned out so yummy, despite whatever Remus thinks. It was also a great excuse to break out my pie dish, which I am always looking to utilize, and I could so see this being a crowd pleaser with my family at home. This was also pretty easy to pull together, especially since my eggs were already cooked, and really hardly took any time at all.
I haven't mentioned how my efforts to kill God are going, so here's a little update:
I have located God's secret hideout, it's in an abandoned arcade off the state highway
God's food supplies are running low, they cannot hide away in there forever
Eventually even God must sleep. I will be waiting there, in their dreams, when they do.
I found a cute worm. I named the worm Henry, and Henry is the important crux of my ultimate plan (his role is to be cute)
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besties.. it’s soup anon here. i have bad news. i might’ve fallen for my bestie/ex/fwb. it’s been coming for 6 years now. idk what to feel but i think it’s best for me to accept that i would love to get married to this man. although i refuse to date him rn despite him asking for 15 times i simply dont allow myself to do long distance (we’ll move to different countries for uni) from now on i’ll only simp for him. (lie i literally just thought about mark) thank you for reading my desperate call for help from being fallen too deep with this white man.
awwww cute cute but i’m also sorry :(((
Easy (medium) Difficulty
Slippery Pot Pie!
(For this recipe, you can either make your own dumpling noodles or buy them frozen like we did.)
You Will Need: About 2 pounds of ham (shredded), six sheets of Annie's dumplings, 8 medium potatoes, 2 cups of water, and 2 quarts of ham broth
Pre-prep: Put your ham into the oven, this gets your meat done and gives you the broth you need
(1) Dice your potatoes, peel if desired
(2) Lay out your noodle sheets, and break them apart to your desired size
(3) In your pot, add in your shredded ham, potatoes, and noodles. Gently pour broth over top, then add your water. Mix well.
(4) Boil until your potatoes are tender. Check this using a fork to stabby-stab one.
Add less water if you desire a stronger ham flavor. You can also add pork bouillon to make it stronger, as well. We like to add/top ours off with diced/shreds of onion and a cap of vinegar. Enjoy!
Cream of tomato soup with orecchiette and habanero buttered onions
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Cheddar Broccoli Soup!
You Will Need: 2 heads of broccoli, 4 tbsp of butter, 1/2 an onion (diced), 4 tbsp of flour, 2 cups of half and half, 2 cups of vegetable stock, 1/2 cup shredded carrots, 2 tsp of salt, 1 tsp of pepper, 1/3 tsp of nutmeg, 2 cups of shredded cheddar cheese.
(1) Get yourself a decently sized pot. Melt your butter on the bottom at low-medium heat.
(2) Put in your onion, and cook for about 2 minutes.
(3) Add your flour, and mix thoroughly.
(4) Add in your half & half. Then your vegetable stock. Mix well.
(5) Break apart/chop the heads off your broccoli, or made them as small as you like. Add them into the pot.
(6) Add in your carrots and seasonings. Stir, then bring to a boil.
(7) Simmer for 15 minutes, or until your vegetables are to your liking for tenderness.
(8) Add in your cheese, and stir until it's all melted and mixed.
If you desire meat in your soup, a lot of people like to add ham! Bacon bits are a great topper.
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What: Tom Yam Udon Soup
When: November 2018
Please, someone draw Ranboo loving his soup
That’s all I need
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you remember that post that went something like “maybe if you make some soup you’ll calm down” or something like that? ya. i had some soup and i do feel comforted. thanks!
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i love soup. fuck. i ju- i fucking love soup
Caldo de Res #delish #delicious #soup #caldo #food #comida #food #foodie https://www.instagram.com/p/CN0sHh9lFkm/?igshid=1fpghbhnafiw1
Spicy chicken katsu ramen
Tastes amazing! Wait for the ramen to cool a bit before adding chicken so you don’t lose the crispness. Staple recipe.
Last #Soup of the Season 🥣 ❄️Ding! ⏲ #Creamy #Celery #Soup is Done ⏲ #Homemade Cooking Theme Today is #ComfortFood 😋 Let me know if you want the Recipe👋🏽 • • • • #foodblogger #foodpics #foodforfoodies #food #foodporn #foodie #instafood #foodphotography #yummy #fresh #foodstagram #delicious #instagood #foodlover #foodgasm #homecooking #healthyfood #tasty #eat #healthy #vegetarian #soupoftheday • Ingredients Sourced: @natrel = Butter 🧈 Heavy Cream @metroontario = Onions 🧅 Garlic 🧄 Celery @mortonsalt = Sea Salt @wholefoods = Celery Seed, Peppercorns @McCormickSpice = Nutmeg @dundurnmarket = Organic Arugula (at Eastern Europe) https://www.instagram.com/p/CN0lJiSJNjv/?igshid=a51z8nf75c2d
Smoky sweet potato soup
Thai red curry butternut squash soup
The best thing about Valhalla is that I can be a scary Viking that makes soup
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How to make forest soup
1. Find a hollow tree stump
2. Fill with rain water
3. Add sticks, leaves, and various other things
4. Boom, forest soup
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April 18th '21. Lunch time. Chicken vegetable soup. Fried chicken breast with boiled potato and mushroom sauce. And a cabbage salad
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