Spaghetti and Meatballs dusted with HeatYourMeat™️ 🔥🍝🔥 and homemade bread dipped in EVOO seasoned with HeatYourMeat™️ spG Hot & Heavy Garlic 🔥🧄🔥 O…M…G!!! . . #HeatYourMeat #VeteranOwned #spGhotandheavygarlic #spaghettinight (at Andy’s World Famous LLC) https://www.instagram.com/p/CpJRJIuMSl-/?igshid=NGJjMDIxMWI=
Pumpkin & Carrot Pasta (with Prawns) I write the 'prawns' bit in brackets because this pasta tastes equally good without additions or with vegetables/meat of choice. The Pumpkin & Carrot Pasta has become a favourite this season and has made its way on the dinner table at least once a week, if not more. 🍝It's easy to make (midweek treat alert!), 🍝Can be tweaked to suit your mood and taste (go creamy if you want to) 🍝And I can't gush enough over the sweetness of pumpkin and carrots that do a merry dance with the spicy Piri Piri seasoning. Simply put, this one's delicious, healthy and worth the minimal kitchen time. Ideal for your midweek meals, weekend OTT binge or when you want to rustle up something for the friends coming over this weekend. Recipe in bio link #healthypumpkinrecipes #pumpkinpasta #savourypumpkin #pumpkinandcarrot #carrotrecipes #spaghettinight #pastamood #pastarecipe #piripirilovers #midweekmeals #easymeals #healthyfood #ahmedabadfoodblogger #feedfeed #frommykitchen #homecookrecipe #fromthecornertable https://www.instagram.com/p/CWNKjDqsRr-/?igshid=NGJjMDIxMWI=
I have been craving spaghetti 🍝 all week and finally decided to make it last night. It came out soooooooo good 😋 I always use two different types of meats in my sauce and also add two special ingredients to give it a spicy but slightly sweet taste. It always comes out better than my last batch to me, because I’m always adding something to tweak the recipe 👌🏽 I can’t wait to enjoy the leftovers 🤗
Tonight's dinner: Spaghetti and meatballs, and you know it will be good when the recipe comes from Ol' Blue Eyes himself. Yes, this recipe is courtesy of Frank Sinatra! He published it in the "WFBL Cook Book of the Stars". I followed it exactly, with the only exception being that I baked the meatballs instead of frying them (I always bake meatballs; it's easier for me and makes less of a mess), I baked them at 425 degrees F. on a sheet covered with lightly-oiled foil for 20 minutes. This seriously was one of the best spaghetti recipes I've ever had! Thank you, Mr. Sinatra! Sinatra’s Spaghetti and Meatballs For the Meatballs: 1/2 lb. ground beef 1/2 lb. ground pork 2 eggs 1/2 t. dried parsley 1/2 t. minced garlic Salt and pepper, to taste (I did 1 t. salt and 1/8 t. pepper) 1/2 cup Parmesan/Romano cheese blend 1 cup Italian breadcrumbs For the Sauce: 1 28 oz. can Italian tomatoes (or 1 28 oz. can whole regular tomatoes and add 1 T. Italian seasoning) 1 28 oz. can tomato puree 1/2 cup olive oil 1 medium onion, diced 2 t. minced garlic 2 t. salt 1/4 t. black pepper 2 t. dried parsley (or 2 T. fresh chopped) 2 t. dried thyme 1 lb. dried spaghetti Extra chopped parsley, for garnish Red pepper flakes, for garnish Grated Parmesan cheese blend, for garnish Here are the recipe instructions: https://www.allcreated.com/frank-sinatras-spaghetti-and-meatballs/ #FeedingCreatively #FrankSinatra #SpaghettiNight #SinatrasSpaghettiAndMeatballs #ItalianFood https://www.instagram.com/p/CaB0cBTrxEg/?utm_medium=tumblr
You know things get serious on #FourHour #SpaghettiNight w the #KlemmFam ... Serious, seriously MESSY w just about FOUR Hours of clean up! 😂 (Thank God for the help of the clean up crew) ;p #ChefLife #HomeMade (at Milwaukee, Wisconsin) https://www.instagram.com/p/CNiZZ4dHQRx/?igshid=z4eef1gonwmm
First week of Uni!! It's been really amazing hanging out with such a great group of people!! 💖🍁🍂 #squad #psu #dormlife #spaghettinight #brains #selfie #october (at Portland State University)