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#spanish food
daily-deliciousness · 3 months
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Churros with chocolate & espresso sauce
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eternalcalifornia · 13 days
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jacky93sims · 9 months
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Pincho with Jamon Food for The Sims 2
This is a conversion from Somik&Severinka. Available at lunch and dinner time, same sandwiches cooking skill.
DOWNLOAD HERE
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viejospellejos · 2 months
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¿Hay hambre? 🥪
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brattylikestoeat · 7 months
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my mum went to cartagena earlier this week to see a friend of hers and bought crespillos, a type of salty flatbread made in the murcia region, they taste similar to crackers I would say
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foodiebimbo · 1 year
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foodshowxyz · 2 months
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We had the best time in Spain!
Do you know what this is? Can you guess?
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daily-deliciousness · 3 months
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Huevos rotos
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greedyapron · 3 months
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30/12/2023 - Dinner
Part 2
🇪🇸 Bar Del Pla, Barcelona
🥘 Seasonal Rice (€ 23.50, $34.17)
With scampi. Super seafood-y and rich. Not really like a paella but it's really good. Enough for 2.
🍽 Roasted Meat Caneloni (€ 13.50, $19.63)
Not sure what meat it is. Beef? Very rich and meaty. An interesting dish compared to the sandwich.
🐮🥘 Callos (€ 9.50, $13.81)
Veal Tripe. Thicker, with more tripe than Can Vilaro. Can Vilaro's is more of a mix. As all callos, it's really thicc and yummy.
🍫🍰 Hazelnut Chocolate Cake (€ 6.50, $9.45)
SOO MELTYYY. Like a lava chocolate cake. Super affordable compared to SG. Would definitely recommend the desserts. Hotels that can't make a good dessert, you need to hire a better chef.
🥚🍞 Torrija (€ 6.50, $9.45)
Quite a nice piece, topped with vanilla ice cream. Not too sweet. Worth a try.
🥤 Lemon and Orange Schweeps (€ 2.10, $3.05)
Orange one sucks. Lemon version was so much better.
Really LOVE THIS PLACE. It's so good! Wished that we could've ordered EVERYTHING on the menu. We probably called at least half their menu over our two visits.
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jacky93sims · 1 year
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Paella de Marisco Food for The Sims 2
This is a 4to2 conversion from ONI. Your sims can cook it at dinner time, same spaghetti cooking skills needed. Low Poly
DOWNLOAD HERE
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viejospellejos · 4 days
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¿Hay hambre? 🥘
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everythingwithwasabi · 7 months
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Vegetarian Paella
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brattylikestoeat · 7 months
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latenightsushi · 6 months
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We ate good in Barcelona 😋
Barcelona, October 2023
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For a very long time, I was a bit wary of ravioli makers because I was dubious of how well they worked, and then I was served this video from Not Another Cooking Show (an excellent YouTube channel for food content, especially if you like pasta) in which the host makes ravioli de dauphine, which was having a moment because it appears on the dinner appetizer menu at Cafe Chelsea in the newly-reopened Chelsea Hotel in New York City. I used an Amazon gift card to treat myself to one of these molds, and I have to say: while the process of ravioli-making is still kind of tedious, I really like the results. You can either try to do them as sheets, like I did here, or you could press on the mold with the included pin to get 48 teeny-little ravioli. 
I’m still experimenting with this, specifically with doing a sort of Italian-Spanish fusion of ravioli and gambas al ajillo. I make a shrimp filling for the ravioli itself, and then finish the cooked pasta in a white wine and garlic sauce, finished with a flurry of parsley. It has possibilities, but I need more practice to get really good at it. 
Hopefully more to come soon…
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