#spicy kabab

[starcreatives]

Meat Shami Kabab Recipe Spicy Ramzan/Eid Special رمضان اور عید کی خاص ڈش...

#youtube #kebab #Kabab recipe #spicy Kabab #Shami Kabab recipe #Tasty Kabab #Ramzan Special #Eid Special

[mrraapeti]

Rift Universe Fruits

1. Chabba Fruit- Sun shaped sour fruit used for lemonade equivalents.  The swirl on the front tastes like cinnamon and is used as a baking ingredient.  

2.  Disapear Fruit- A fruit that tastes like a cross between an apple and a pear.  It disappears when it feels threatened.

3. Gem Fruit- A fruit with delicious flesh that can be eaten without peeling.  Seeds are poisonous.

4. Pie-Pie Fruit- Poisonous and bitter tasting medicinal fruit.  Once refined it can be used to ease indigestion.

5. Frostdrop Fruit-  Fruit that can only be eaten when frozen, lest it melt and become a horrid gooey texture.

6. Grabba Fruit-  Used in stews, a hearty ingredient.  Hallow center, thick but sharp outer spines.

7. Cabso Fruit- A fishy smelling fruit with a sweet cherry flavored center.  The flesh around the center is inedible.

8. Tabua Fruit- Fruit that tastes awful in its base state.  The unpleasant inside is dried and refined into a dust which is used as a spice.

9. Soogar Fruit- Fruit just filled with a sweet syrup.  Is refined into sugar.

10. Myo Fruit- A fruit that has the consistency and taste of raw mammal meat.  Must be cooked to achieve peak flavor.

11. Angel Fruit- A juicy and minty fruit that grows where it snows.  Can be eaten raw or put in a salad.

12. Foya Fruit- A fruit as juicy as an orange and as spicy as a chili pepper.  Great ingredient in hotsauce.

13. Olda Dona Fruit- A Dona fruit that's far too ripe, do not eat this.

14. Bagbang Fruit- Non edible fruit. Seeds are crushed and used as gunpowder.

15. Purpur Fruit- Fruit filled with fresh, sweet water.  Essential on planets with no source of fresh water.

16. Sako Fruit- Fruit shaped like a fish that actually tastes like Gushers.

17.  Cinnakinna- Only perfect for eating when it begins to drip frosting-like syrup.  Any other time it's mediocre.

18. Hottaddi Fruit- Fruit that, when boiled, can be opened and poured out to reveal a hot, sweet drink.

19.  Nuba Dona Fruit- A perfect Dona fruit, tastes like a frosted donut.

20. Shybell Fruit- Translucent fruit with a milky juice within.  Easy to digest and a common ingredient in teas.

Rift Universe Meats

1. Dragon Roast, tough, pressure cook it.

2. Trotters, Meatsaur.  Meatsaur's are alien dinosaurs genetically altered to be ideal food.  

3. Liver, Meatsaur liver

4. Bunbun Kidneys, a toxin/poison neutralizing organ.  Soaked 72hrs before cooking renders it edible.  But why would you eat in the first place, that's gross, they're people.

5. Angel wings, small, sold in pairs.

6. The leg and foot of an unnamed mining species.  Not recognized as a planet with intelligent life, they're free game.

7. Angel leg, fine meats in the Inferno.  Technically illegal but lol you gonna say no to a demon?

8. Demon leg, fine meats in the Inferno.  Yeah them demons be fucky.

9. Entire Side, is fuckin big, animal has pretty patterns on their meat cause they skin is see through.  They live on the cold,  dark portion of Planet Rift.

10. Drumstick, Demon again, but this is pretty big and is usually fried specifically.

11. American-Style Roast, made of the native species of planet Rift, Moomkeys.  No one is safe.

12. Kallopian leg.  They lil predatory horses, but intelligent.  Everyone is food.

13. Tomahawk Steak, a fuckin frog thing, nothing special about them other than they hail from Kallop like the Kallopians.

14. Kabab chunks, angel.

15. Bunbun loin, falls apart when overcooked.

16. Ghost Filet, super hard to get so expensive.  Like not even sold to financially underwhelming people.  Tastes like fish.

17. T-Bone, unnamed slum animal.  Common meat eaten by the people at the Base of Rift City's buildings.  Tastes like 'gator.

18. Trotters, human hands.  We are all meat.

19. Angel Wing, large, sold individually.

20. Meatsaur Tongue, eaten by higher class Rift residents.

21. Meatsaur strips, for your fussy lil baby who demands tendies.

22. Demon Bacon, tastes like sin. 

23. Macro Ham, made from different cuts of Macros, giant insects, all glued together.  Presented as cold cuts.

24. I may have mis-numbered the picture.

25. Bunbun Arms, chewy.

26. Dragon Neck, enjoyed by older Rift generations.  Not very good really but it's TRADITION.

27. Ribs, unnamed giant bird found on rift.  Kinda cruel to eat this considering the birds are peaceful.

28. Sard Tail, like eating a fucking fetus you monster.  Sards reproduce by budding, dropping their tail end so it can reform into a new Sard.  You're awful for eating this.

Rift Universe Plants

1. Sky Bush, a bush that floats through the air.  Good luck to spot one.

2. Mercy Belles, flower named after an act performed in Rift's history.  A pair of frighten sisters offered these flower to a Rift colonizer as they begged for their life.  They were not spared.  Bad luck to give one to someone you like.

3. Coro Tree, secretes a sap that eats away at the tree itself.  

4. Peaktre Tree, small tree often trimmed into shapes.  Sprouts flowers on the leafy portion a translucent reflective dangly flowers below.

5. Hoverleaf bush, remarkable due to the fact that the leaves float, but is otherwise poisonous.

6. Devil's Tail stalk, secretes a tasty yet often throat-closing sap.

7. Brealla, tall stalks of harmless plant that can be used a defense against Rift's acid rain.

8. Marsh Mall, mushroom that tastes like chocolate and gets you high as fuck.  Dangerous in high doses.

P. Fliver, mobil plant native to Kallop.

10. Relp Cabbage, loved by herbivores of Rift.

11. Triproot, root-system that relies on its preytripping and falling into it's tendrils.

12. Speaksies, aka Screamers.  Replays what it hears to excess when a living thing nears it.  Fields of these flowers are  completely devoid of any life with a heartbeat.

13.  Scarebros, also found in fields but uses a humanoid figure to deter other humanoids from nearing it's flower.  Grows  better in well cared-for farms, humanoid figure can be harvested as farm-animal feed.

14. Orbit Berries, tastey!  Picks up small objects and flings them at enemies.

15. Space Rose, the first flower found by human astronauts.  Not really a flower, it's a demon below the planet they were on.

16. Garlands, leaves that grow from a mold found only on ceilings.

#plants and herbs #flowers #plants #art #concept art #graphic design #fruits #alien #alien flower #alien fruit #alien meat #raw meat #cuts of meat #my art

[that-one-pretty-bitch]

Hii ur moodboards are so pretty!! and if don't mind then can i request a gallan x mitsuri like reader if u don't know her then she is from demon Slayer u can research it.u can ignore this request if u want to (⁠ ⁠╹⁠▽⁠╹⁠ ⁠).

𝑀𝒾𝓉𝓈𝓊𝓇𝒾 𝒾𝓈 𝒮𝒰𝒞𝐻 𝒶 𝓈𝓌𝑒𝑒𝓉𝒽𝑒𝒶𝓇𝓉!! 𝒫𝑒𝓇𝓈𝑜𝓃𝒶𝓁𝓁𝓎, 𝐼 𝒷𝑒𝓁𝒾𝑒𝓋𝑒 𝒶𝓃 𝒽𝑒𝓇 𝒶𝑒𝓈𝓉𝒽𝑒𝓉𝒾𝒸 𝓌𝑜𝓊𝓁𝒹 𝒷𝑒 𝒶 𝓂𝒾𝓍 𝑜𝒻 𝒸𝑜𝓆𝓊𝑒𝓉𝓉𝑒 𝒶𝓃𝒹 𝓀𝒶𝓌𝒶𝒾𝒾  but 𝒢𝒶𝓁𝓁𝒽𝒶𝓃??? 𝒯𝓌𝑜 𝓈𝓌𝑒𝑒𝓉𝒽𝑒𝒶𝓇𝓉𝓈?? 𝑀𝓎 𝑔𝑜𝒹, 𝓎𝑜𝓊𝓇 𝓈𝓅𝑜𝒾𝓁𝒾𝓃𝑔 𝒯𝒾𝒶 𝓌𝒾𝓉𝒽 𝓉𝒽𝑒 𝒷𝑒𝓈𝓉 𝓅𝒶𝓇𝑒𝓃𝓉𝓈 𝑒𝓋𝑒𝓇!

****NOTICE: I’m not from India so I’m really sorry if I got something wrong please just let me know, I will correct myself.*********

♡ I’m pretty sure that Mitsuri is Japanese and Gallahan is Indian?? I’m not sure but I headcanon from the clothing and headpieces they wear that they are a powerful family in India.

♡ You first met Gallahan when you were traveling to India, you just got a break from work and decided to visit India because they had gorgeous clothing and jewelry. So you went to India on vacation basically for a shopping spree.

♡ Upon first reaching the country you noticed that their street food was delicious. You had a plate of pani puri. It was thin crust fried with stuffed spicy and sweet water in it, it was topped off with potatoes and chickpeas. Being the food that you were, you were enjoying yourself to the most after having a paneer kabab. Everything in India was so bright and colorful. 

♡ Then you saw something that upset you, a child was on the floor bruised up, it seemed as if she had no home. You helped her off the ground and offered to get her something to eat, after all it really was the least you could do for the small girl. You handed her a kebab stick and offered to get her more, after all you knew for a fact one kebab stick really wouldn’t do it for you.

♡ You were wearing a beautiful pink kimono, which made people instantly know that you were a visitor from a foregin country. Around this time Gallahan had left the estate with Tia because his daughter wanted to spend some time with him. He bought anything that Tia showed even the slightest interest in.

♡ As he was busy buying a small plushie that had caught Florentia’s eyes, Florentia saw a pretty woman with pink hair and ran towards her. She wore strange clothes, not something anyone here would wear. Running up to the kind lady Florentia tripped only to be caught in the arms of the pretty lady. She was even more cute up close. 

♡ “Are you alright?” Y/n asked the girl

   “ Yes!” Florentia absentmindedly brought her hand to the girls hair and began messing with it

   “I like your hair miss, they are very pretty,” She smile

She truly was very mature for a child

  “ Ah, thank you,” You laughed shyly

♡ Meanwhile Gallahan was having a breakdown, he lost his only daughter. God knows what could have happened to her!! He dashed around the bazaar questioning everyone he came across if they had seen his daughter but he had no luck. 

♡ He sprinted across from one shop to another in the hopes of finding his daughter but then he saw Florentia in front of a pretty foregin woman. The woman was giving Florentia what seemed to be foreign food. Sakura mochi, if he remembered correctly. He had told Florentia to not take food from strangers!

♡ Walking towards both his daughter and the delightful woman, 

“I apologize if she bothered you, miss,” Gallahan laughed nervously, he was so cute. Like father like daughter, you wanted to pinch his cheeks, squealing slightly as the handsome man got closer to you.

“No, no, not at all your daughter is so sweet, you must be a wonderful father!” Y/n smiled

This foregin lady was very kind, he liked you. The both of you had just met but you seemed like a great person, perhaps he could be your friend.

♡ You offered to take Florentia back to the palace with him and he agreed, genuinely wanting to spend more time with you. Florentia saw the bright smile on both of your faces as the two of you talked to each other and immediately shipped it. I mean, having you as her mom and her father as her father she would be drowning in love.

♡ Eventually Gallahan fell in love with you and visa versa, you both had similar interests and showed the same passion about protecting Florentia, so why wouldn’t he fall for you? You were always so kind and sweet, in his eyes you were an angel and in yours he was an angel.

♡ The both of you didn’t go on dates too much, you simply hung around each other and didn’t mind if Florentia came or any of his relatives came.

♡ A nice date would be when the two of you brought him some dango and the two of you were eating it together under a tree while discussing cute things that happened to the both of you. Gallahan would share a lot about his life with you, while you would also share a lot about your life back in Japan and then the both of you would just cloudgaze, stare at clouds and whatever cloud looks like something you would point it out.

♡ You both had asked Florentia to join for the picnic but she refused seeing that this might be an opportunity for the two of you to be able to go on a date. She lied about having something to do and walked away. While Gallahan shyly asked if you wanted to go with him alone. You were also very shy so you blushed and agreed. That was your first date.

♡ He literally married you 2 months after dating, because he knew you were the one for him and Florentia was SO happy when she found out that you would officially be her step-mother. She hugged the both of you and you were a cute lovely family.

♡ Gallahan often does Florentia’s hair, so now that he has you he does you hair too. Isn’t that just the cutest thing ever?

♡ He spoils you way too much with food!! Whenever you go out he buys you every food he thinks you might like!!

♡ You once gave him a flower crown made by you and he gave you the most adorable smile in the entire universe. He attempted to make one for you too but failed miserably, you had to console him saying it was okay.

♡ He addresses you as darling or dear. While you call him honey and Florentia munchkin, she constantly tells you to stop calling her that because it's embarrassing but you don’t stop.

♡ He gives you and Tia many headpats!! No, it doesn’t matter if you are his wife!! *HEADPAT*

♡ Very nervous about holding your hand or anything romantic even though you both married, your also quite nervous but you both manage in the end 

♡ His favorite place to kiss you is your cheek and his favorite place to be kissed is his nose.

♡ So respectful?? Like if he accidently walked in on you changing he would apologize for the next two weeks and do everything for you as an apology and you would have to reassure him that everything is okay and you're not upset with him!!

♡ When you try to feed him a dish you made he gets very blushy and fiddles with his fingers looking away.

♡ Your bright smile is his favorite thing about you, it doesn’t matter if you look like an idiot smiling, he. Loves. That.

♡ Your first kiss was literally, 3 months after being married. You both were so shy but eventually did it.

#gallahan lombardy #florentia lombardi #in this life i will be lord #i shall master this family #Gallahan x reader #manwaha dad #manwaha x reader #manwaha stories #historical manwaha

[mollyhale]

i was tagged by @bl33ditout ages ago to do this (im sorry it took so long to get to this, november was a MONTH) but thank you for tagging me !! ily ♥️

Last song: silver bullet - acoustic by hawthorne heights

Song stuck in my head: temporary secretary by paul mccartney

Currently watching: sullivan's crossing and rewatching gossip girl

Favorite Colors: blue is my favorite color but purple is a solid second

Currently Reading: once upon a december by amy e. reichert

Currently craving: s'mores !!

Last movie: a man called otto - it was alright! book was better but i was really bummed about the iranian erasure :(

Sweet, Spicy or Savory: ooooo this is so hard, im gonna say savory for now but it changes all the time !!

Relationship Status: single !! would like a boyfriend but not rn :)

Current Obsession: the beatles - if y'all witnessed that obsession come back to life im sorry <3

Last Thing Googled: how much to start a fashion brand (research for my entrepreneurship class)

Three Favorite Foods: ghormeh sabzi, baghali polo, kabab-e barg

Dream Trip: in a perfect world, i'd love to go to iran to see where my parents grew up but i also recognize it's not the same country it was before the revolution, so it's not really feasible :/ otherwise probably england! i'd also love to do like a ski trip and just go stay at a ski resort or chalet or something (not that i know how to ski but the idea sounds fun to be surrounded by winter activities)

Anything you want right now: im finally getting back into my painting grind (and finishing commissions) so i would LOVE a new easel bc my current one is so old and never has balanced properly so im always fighting for it not to fall apart mid-painting

tagging (with no pressure ofc):

@borntobewondering @flippinfins @mickeysjones @seancamerons @21-roses-a-day @loveution @jopzer @prettiest-poison and whomever else would like to do this !!

#tag game #thank you for tagging me friend!!! #so sorry this took so long to get to 😭 #also what i want right now: a fucking BREAK

[famousplacesinindia]

THE ANECDOTE OF GHUMMI KABABI..🤍✨ The culinary art has been most important art in the Mughal times. Shah Jahan liked to enjoy long courses of food and spent hours on darstarkhwan. The emperor would set out the portion of food for poor before eating. However after 1857 when Delhi fell to its most miserable condition every section of society from Royal to ordinary’s were tremendously hurt. The lost grandeur also meant complete collapse of economy & loss of patronage. After the exile of Emperor Bahadur Shah Zafar , many of the chefs in the royal kitchen found themselves without patrons and set up roadside stalls in the walled city in order to survive. They sold delicious good on the roadside and on the steps of Jama Masjid. Of these cooks was Ghummi Kababi, described by Ashraf Subuhi Dehlvi in his book, Dikli ki chand Ajeeb Hastiyan. As long as Ghummi was alive no better Kabab were ever sold. Ghummi himself was a an entertaining man who single handedly tried to preserve Mughal legat. He had great skills to converse and narrate the memories of the beautiful past of Mughal grandeus of which he was a significant part. Ghummi would often mutter ‘ Aji woh din lad gaye jab khalil khan fakhta udaya kartey they’ The glory days have gone when all the lovers of spicy conversation and kababs would stand there the whole night. #mughalarchitecture #food #olddelhi #history #architecture #medieval #kabab #ghummikababs #history #culinary #culinaryarts #art #shahjahanabad #shahjahan #foodie #jamamasjid #mosque #stairs #instagram https://www.instagram.com/p/CqJ0utbPZ_O/?igshid=NGJjMDIxMWI=

#mughalarchitecture #food #olddelhi #history #architecture #medieval #kabab #ghummikababs #culinary #culinaryarts #art #shahjahanabad #shahjahan #foodie #jamamasjid #mosque #stairs #instagram

[formeryelpers]

Tel Aviv Authentic Chef Kitchen, 17630 Ventura Blvd, Los Angeles (Encino), CA 91316

This is the fourth Tel Aviv location that I’ve visited. I love Tel Aviv! The Tel Aviv inside Super Sal Market is different – the menu is different (e.g., they don’t have shawarma) though there are some similarities. You’ll find a greater variety of dishes including several “daily stew” items. They don’t have a daily stew at the other locations. The rest of the menu includes schnitzel, kabab, chicken thigh, chicken breast, falafel or sabich in a pita, on fresh challa bread, on a baguette or on a plate.  They also have a daily dessert.

Falafel pita ($13.50): The falafel is cooked to order and tucked inside an extra thick Israeli style pita. The rest of what goes into the pita is up to you. Mine had cabbage salad, peppers, fried eggplant slices, a spicy schug sauce, lots of creamy, extra thick tahini sauce, pumpkin puree, Israeli salad, etc. He also adds things on the side. I wanted pickles and he gave me like 30 pickles. I also got roasted potatoes and yams on the side. The falafel was crispy on the outside and moist/herbaceous. Portions are generous!!! Wish the pita had been warmed up.

Place your order and pay. Then wait in line and they’ll assemble your order with your input on the sauces, salads, and sides that you’d like. It’s a little confusing because nothing is labeled.

There’s a covered patio area if you want to eat it there. And check out Menchie’s HQ across the street!!!!

All their food is Glatt Kosher.

5 out of 5 stars

By Lolia S.

#Tel Aviv Authentic Kitchen #Tel Aviv Grill #Israeli food #kosher food #Super Sal Market #falafel pita sandwich #Israeli pita #Encino

[queersouthasian]

Hello, I hope you are doing well. Even beyond just enjoying Love in the Air as a fun and spicy show, I found that I like their soundtrack as well (the music without lyrics specifically). Additionally for your previous question that one Cinderella Boys show seems interesting. I am looking forward to how Vice Versa ends and how Love In The Air continues. Also a non BL question: is there a savory Indian dish that would be good for a person with very low spice tolerance? I hope u have a good day!

Hello anon, this is such a heartwarming ask 🥺🫶, yes the soundtrack and the cinematography in this shiw is spot on no doubts, and i am really looking forward to some shows as well one of them is bed friend and ghost house (a horror themed bl count me in), and about the food, if you like you can go for the iconic butter chicken( it's sweet and Savory), saang paneer is another one, butter paneer and tikka chicken are amazing as well. You may like dahi puri(it's amazing)<3 these are some non spicy indian foods which are savory and like almost everyone's favourite. There are more like biriyani with fhirni (it's a dessert), kalouti kabab, chola bhatura etc

#lgbtq #bl drama #love in the air #vice versa the series #bad friend #cindrella boys #ghost host ghost house #indian food #non spicy #have a hood day anon<3 #i love this ask thank you #u made my day

[poppy86579]

5 Best Indian Foods That Are Popular in Hatch End

Situated in the suburbs of London, Hatch End is a culinary hotspot for Indian food enthusiasts. The vibrant Indian community has brought a slice of their rich culinary heritage to this quaint town, making it a go-to destination for authentic Indian flavours. Here’s a rundown of the five best Indian foods that have captured the hearts of locals and visitors alike at Indiawaale, Hatch End.

Indian Foods That Are Popular at Indiawaale, Hatch End

Let’s get into a world of spices, colours and tantalising aromas at Indiawaale. We’re dishing out the most loved Indian delights that’ll make your taste buds do a happy dance. Here’s the scoop on what’s hot and sizzling:

1. Nagpur Saoji Chicken/Mutton

Saoji Chicken Nagpuri Style is a fiery and flavourful delicacy from Nagpur, Maharashtra. This dish is renowned for its distinctive Saoji masala, a spice blend that imparts a strong and spicy taste to the chicken or mutton.

The meat is slow-cooked in a rich gravy, allowing the spices to penetrate deeply and create a harmonious blend of heat and flavour. It’s a must-try for those who love their food with a spicy kick and is often paired with rice or Indian bread to balance the heat.

2. Sharabi Kukkad

Sharabi Kukkad is a unique and tantalising dish that combines the smoky flavours of tandoori chicken with a hint of liquor. The boneless chicken is marinated in a mix of tandoori spices, yoghurt and a splash of liquor, which not only tenderises the meat but also adds an intriguing depth of flavour.

Roasted to perfection in a tandoor oven, Sharabi Kukkad is a succulent and juicy delight that pairs wonderfully with naan or a cooling cucumber raita.

3. Jaipuri Laal Maas

Jaipuri Laal Maas is a Rajasthani dish that has found a special place in Hatch End’s Indian culinary scene. This fiery lamb curry is characterised by its deep red colour, achieved through the liberal use of red chillies.

The lamb is slow-cooked with a blend of aromatic spices, garlic and yoghurt, resulting in a rich and complex flavour profile. The dish is a favourite among spice enthusiasts and is often served with steaming hot rice or soft, fluffy rotis to complement the heat.

4. Punjabi Samosa Chaat

Punjabi Samosa Chaat is a delightful street food that has captured the hearts of food lovers in Hatch End. This lip-smacking chaat is made by crushing a crispy samosa and topping it with chickpea curry, tangy tamarind chutney, mint chutney, yoghurt and a sprinkle of spices.

The combination of textures and flavours – crunchy, creamy, spicy and sweet – makes it an irresistible snack that is perfect for any time of the day.

5. IndiaWaale Special Mixed Grilled Platter

The IndiaWaale Special Mixed Grilled Platter is a carnivore’s dream come true. This platter features an assortment of grilled delights, including Chicken Tikka, Seekh Kabab, Prawns, Lamb Chops and Hariyali Tikka.

Each item is marinated in bold Indian spices and cooked to perfection in a tandoor oven, resulting in a smoky and succulent feast. The mixed grill platter is a great way to sample a variety of flavours and is often accompanied by dipping sauces and fresh salad.

Start a Culinary Adventure at IndiaWaale!

We boast a rich array of Indian dishes that cater to a wide range of tastes and preferences. From the spicy Saoji Chicken to the tantalising Sharabi Kukkad, the hearty Jaipuri Laal Maas, the crunchy Punjabi Samosa Chaat and the sumptuous IndiaWaale Special Mixed Grilled Platter, there is something for everyone to enjoy. These dishes not only offer a taste of India’s culinary diversity but also bring a piece of Indian culture to the heart of London.

So, what are you waiting for?

Swing by Indiawaale and start a culinary journey that’ll leave you shouting for an encore. From spicy curries to succulent grills, we have something for every palate. Let’s eat, laugh and celebrate the vibrant spirit of India together! Visit us today and let your taste buds be tantalised!

#best indian cuisine restaurants near me #taste indian cuisine menu #best indian food #indian food vegetarian dishes

[90kabab]

With 90Kabab Spicy & Tasty | Journey Awaits Your Palate

Indulge in culinary bliss at Stafford Kabab and Grill. Elevate your palate with our mouth watering kababs and grilled treats. Unforgettable flavors await!

#anime food #fast food #food #food and drink #food diary #comfort food #food mention #food log #foodblogger #foodie #foodlover #foodmyheart #foodporn #foodstagram #healthy food #tw food #food photography #baking #foodgasm #recipe #chocolate #desserts #cheese

[jaylaxies]

GUESS WHO MAGICALLY FOUND THE SPICIEST CHILLI POWDER IN SCOTLAND

That's right.

It's me

I have never been this happy ever in my life. WHAT SHOULD I MAKE!!???

OMGGG HI TWIN <3 we love spicy stuff honestly omg, what are the food options we have? making spicy kababs would be so good actually 🗣️🔊 please invite me to eat whenever you make anything and i’ll catch the first flight to you 🫡

#🪸 — mona!

[sakuraswordly]

Syaoran: Peter-san! You're very a good skill cook.

Peter: You are also a very skilled chef.

Syaoran: Thank you so much.

Peter: Come to think of it. Kebab is very similar to chilldog.

Syaoran: Chilldog?

Peter: The only difference is the shape. Punch like Kabab that's why she loves chilldogs, not hotdogs.

Syaoran: In my country of Clow also have a dish called Cardamom Chicken Soup.

Peter: That Soup really is just better in the winter, and this Arabic cardamom chicken soup is one of the best. With the warm flavours of chicken soup paired with the spice of cardamom, you’ll keep coming back to this dish every night to stop the chills of winter.

Syaoran: Lucky in this Japan have Baharat. The Arabic word for spices, “baharat” refers to a Middle Eastern seasoning blend that's also known as Lebanese seven-spice blend. The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom and cloves.

Peter: People sometimes mistake it as a sauce tomato when mixed with water.

Syaoran: Who is Punch, Peter-san?

Peter: Punch's my best friend. She's the one I search for with Tinkerbell.

Syaoran: That's why you came to this Yuko-san shop.

Peter: Next time I will mix these ingredients to make Mabo Curry.

Syaoran: The princess did mention that Mabo Curry is very delicious.

Peter: Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. The sauce is pleasingly oily, which amplifies the spiciness and flavour. It also has a deep savoriness to it thanks to the umami from the doubanjiang.

Syaoran: Let's make it shall we?

Chester: I did remember I had this recipe, Mabo Curry........

Tsofph season 6

Syaoran: Sonic! I did make a Kebab. How was it?

Sonic: I love it! But it tasted like Chilldog....how would you make this?

Syaoran: I use the same ingredients or similar ingredients.

Sonic: I wonder about that Seadog......it has the same ingredients as Chilldog...I mean it was green.

Syaoran: Seadog???????? What's that?

#sakuraswordly #Tsofph Peter Pan #Syaoran Tsubasa #tsubasa of phantasia #tsofph season 1 #baharat #kebab

[dailylogistics]

Delhi to Mumbai, food hotspots you should not miss

 India is known for its rich and diversified culinary traditions, which make it a cuisine hub with a diverse spectrum of flavors and meals. The regional diversity of Indian food is characterized by each state and even each city having its peculiarities. Let us look at some places suggested by a survey conducted by Borzo (erstwhile WeFast), a global intra-city delivery service.

Food to eat when you visit these cities

1. Fareed Seekh Paratha in Jogeshwari, Mumbai.

2. Arsalan Biryani, Park Street, Kolkata.

3. Amber Vada Pav in Kalyan, Mumbai.

4. Butter Chicken from Rajinder da Dhaba, Delhi.

5. Misal Pav of Bedekar Misal, Pune.

6. Rawat Mishthan Bhandar's Pyaj Kachori of in Jaipur.

7. Moolchand Parantha, Lajpat Nagar.

8. Biryani of Shadab, Hyderabad.

9. Sardar Pav Bhaji, Mumbai.

10. South Indian delicacies of Udupi Shree Darshini, Ellis Bridge, Ahmedabad.

11. Meals at The Rasaganga, Bellandur, Bangalore.

12. Korean Wrap at The Empire, Bangalore.

13. Dahi Bhalle of Natraj, Chandni Chowk, Delhi.

14. Tunday Kabab, Lucknow.

15. Joshi Dahi Bada, Indore.

Street food hubs

1. Delhi: Rohini, Chandni Chowk, Rajouri Garden, Lajpat Nagar.

2. Mumbai: Mohammad Ali Road, Bandra, Andheri, Malad, Ghatkopar.

3. Hyderabad: Kukatpally, Old City, Tolichowki.

4. Bangalore: Indira Nagar.

5. Pune: Shivaji Nagar, JM Road.

Top 12 street juice and beverage

1. Mango Milkshake.

2. Cold Coffee.

3. Mosambi Juice.

4. Falooda.

5. Lassi.

6. Lemon Juice.

7. Apple Juice.

8. Badam Shake.

9. Kala Khatta.

10. Pomegranate Juice.

11. Sugarcane Juice.

12. Rose Milk.

The survey verifies the appeal of evergreen foods like biryani, vada pav, momos, chole bhature, dahi dade, and many more, while also instilling a desire to visit hotspots like Chandni Chowk and Rajaouri. To name a few, Mohammad Ali Road and Old City. This street food guide proposes that one should explore your city's culinary wonders and relish the flavors. 

India- the food hub

India's gastronomic diversity and richness of flavors have made it a gourmet destination for foodies from all over the world. India provides a culinary trip unlike any other, whether you're experiencing the busy streets of Delhi, relishing coastal delicacies in Kerala, or eating the regal cuisine of Rajasthan.

The large and diversified landscape of India, together with its multicultural people, has given rise to a unique range of regional cuisines. The country's culinary offerings range from the spicy and delicious cuisine of North India to the coconut-infused flavors of South India.

Source Link: https://www.msn.com/en-in/news/india/delhi-to-mumbai-food-hotspots-you-should-not-miss/ar-AA1jsWBC

Website Link: https://borzodelivery.com/in

[altamr]

A Culinary Voyage with Al Tamr's Exquisite Menu

If there's one thing that stands testament to Howrah's vibrant gastronomic culture, it's Al Tamr's sumptuous spread. Offering more than just meals, our menu is a delightful mosaic of flavors, capturing the essence of culinary traditions from across the world.

Meats That Mesmerize

Lamb Chop: Delicately marinated and grilled to a golden perfection, it’s a feast for both the eyes and the palate.

Akbari Chicken: Embark on a royal escapade with a dish so rich in flavors, every bite is a regal experience.

Mysoori Chicken: For those who like it hot, this spicy delicacy takes you straight to the heart of Mysore.

Lamb Chapli Kabab: Dive into the robust flavors of this dish, a perfect blend of spices and succulent lamb.

Chicken Satte: Skewered and roasted, this dish is an ode to the age-old art of grilling.

Gilafi Seekh Kabab: An exquisite meld of spices and meat, wrapped in a flavorful embrace.

Crispy Chicken: Crunchy outside, tender within – a timeless favorite for all ages.

Lal Murgh Tikka: A dance of spices, this dish celebrates the age-old love affair between chicken and rich Indian spices.

Mutton Delights and Chicken Leg Piece: Relish the timeless classics, seasoned and cooked to perfection.

Seafood Soiree

Peshawari Fish Pomfret: Take a trip to the historic city of Peshawar, with a dish that marries the ocean's freshness with earthy spices.

Vegetarian Voyage

Sona Paneer Ki Sola: Celebrate the subtlety of paneer, bathed in a golden gravy that promises a melt-in-mouth experience.

Paneer Delights: Embark on a journey through the lush fields of North India, with paneer dishes that are both soft and sumptuous.

The Grand Finale

Mix Mandi Family Pack: A meal that is both grandeur and grace, perfect for sharing with loved ones.

Biryani: Dive into layers of aromatic rice, infused with spices, making every meal a festivity.

Chicken and Mutton Options: Choose your favorite protein, and let us craft a meal that resonates with your soul.

The Al Tamr Invitation

At Al Tamr, every dish tells a story, and every meal is an experience waiting to be unraveled. We invite you to join us on this gastronomic voyage. Explore the tastes, celebrate the traditions, and let your senses take flight.

With the table set and the menu enticing you at every turn, the only question remains: Are you ready to feast?

#al tamr #menu

[satyamrestaurant]

🎉 Unveiling the Flavorful Delight: Murg Malai Kabab 🍢- Chicken Moghalai Biryani 🥘- Rasamalai 🍨

😎 Get ready to mesmerize your taste buds 😋 and Indulge in a symphony of sensations that will make your tasting sense to new heights😇.

👉 Every bite from spicy 🌶️ to sweet 🍯 is a work of art in terms of taste and texture. 🏃Join us and discover the utmost culinary enjoyment in every meal🥳.

📲 Call: [phone]

👉 Visit Us Today:

📍 New Satyam Multicuisine Restaurant Opposite Sangam Sarat Theatre 📍 Satyam Ritz Comfort Near Diamond Park Road, Dwaraka Nagar 📍 Satyam Restaurant Behind Sri Sairam Parlour, Diamond Park

#HyderabadDumBiryani #FoodieParadise #FlavorfulDelights 📸 #indianbiryani #BiryaniCravings #satyamrestaurant #trending #vizagfoodstreet #satyammulticuisinerestaurant #vizagbiryani #foodstreet #foodstreetvizag #foodies #vizagfoodies #foodiewala #vizagfoodiewala #vizagforever #vizaginsights #biryani #biryanilovers #vizagfoodie #vizagrestaurant #restaurantsinvizag #vizagcity #vizagbeach #chillychicken #starters #appetizer #chicken65

[spice-trail]

How to Make Chicken Tangdi Kabab Recipe | Easy Kebab Recipe at Home |

This Easy Kebab Recipe at Home strikes the right balance between spicy and savory, making it a hit with both spice enthusiasts and those who prefer milder flavors.

#cooking #foodie #chicken kebabs #Youtube

[punjabimeatshop]

Punjabi Meat Shop in Brampton: Serving Authentic Flavors for Decades

Located right in the heart of Brampton, Punjabi Meat Shop has been a local favorite for years, delighting customers with their authentic Punjabi dishes. This family-owned Indian meat shop is known for its commitment to quality and traditional flavors that have stood the test of time.

Authentic Punjabi Flavors and Food in Brampton

If you’re looking for the best  Punjabi meat shop near, this is the place you should be. One of the standout dishes is their aromatic Goat Curry. Slow-cooked to perfection, the tender meat is infused with a rich blend of spices, creating a dish that is bursting with flavor. Whether you like it mild or spicy, their Goat Curry is a must-try for any meat lover.

Another beloved classic on their menu is the Butter Chicken. This creamy and indulgent dish features succulent pieces of chicken simmered in a luscious tomato-based gravy. The combination of aromatic spices and velvety sauce creates a heavenly taste that will have you coming back for more.

For those looking for something grilled and full of flavor, the Chicken Seekh Kabab is a popular choice. These juicy and perfectly spiced kababs are made with ground chicken and a special blend of herbs and spices. Grilled to perfection, they are a true delight for the taste buds.

If you're a fan of seafood, don't miss out on their Fish Pakoda. These crispy and flavorful fish fritters are made with fresh pieces of fish coated in a delicate batter and deep-fried to perfection. They make for a delightful appetizer or a satisfying snack.

Heaven for Biryani and Mutton Lovers

Chicken Biryani lovers are in for a treat at Punjabi meat shop near me. Their aromatic and flavorful Chicken Biryani is made with fragrant basmati rice, tender chicken, and a blend of spices that will transport you to the streets of Punjab. Each bite is a delightful explosion of taste and texture.

This Indian meat shop also offers a variety of biryanis, including the flavorful Goat Biryani. Made with tender pieces of goat meat, fragrant rice, and a blend of aromatic spices, this biryani is a true delicacy that will satisfy your cravings for authentic Punjabi cuisine.

With a wide range of dishes that showcase the authentic flavors of Punjab, Punjabi Meat Shop is a go-to destination for those craving a taste of traditional Punjabi cuisine. Their commitment to quality ingredients and time-honored recipes ensures that every dish is a true delight for the senses.

#Punjabi Meat Shop #Punjabi cuisine #Biryani #food #Punjabi Meat Shop in Brampton