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#split peas
morethansalad 1 month
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Vegan Khoresht Saag (Persian Spinach, Split Pea, and Meatball Stew)
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savourygoodness 3 months
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Vegetarian Ethiopian platter
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lifeofloon 4 months
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What to do with all that leftover Christmas ham... ? Make grandma's homemade split pea soup with dumplings. I think I've done her proud with this batch. Mmm mmm mmm 馃構
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veganmade 1 year
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Split Pea Soup | spoonfulofkindness
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yeprecipes 5 days
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calliehall 25 days
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Beef - Newfoundland Jigg's Dinner Jigg's dinner is a traditional Newfoundland meal of corned beef, potatoes, vegetables, and dumplings. Simmered for hours and bursting with flavor.
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victoriaward 1 month
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Split Pea Soup with Rosemary - Soups, Stews and Chili - Beans and Peas
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aldonelson 2 months
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Split Pea and Ham Soup I This straightforward rendition of a traditional soup combines ham, onion, and dried split peas. Carrots, celery, or potatoes can be included as variations.
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rogersgeorgia 2 months
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Split Pea Soup with Rosemary - Soups, Stews and Chili - Beans and Peas
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spiritsofmilford 3 months
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Soup - Split Pea Soup with Rosemary
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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morethansalad 7 months
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Pumpkin Dhal & Peshwari Naan (Vegan)
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nicolexgoodwin 3 months
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Soups, Stews and Chili Recipe This excellent hostess gift idea layers six different beans, grains, and pastas in a glass jar with seasonings and bouillon granules for a lovely presentation.
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lifeofloon 1 year
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What to do with so much leftover Christmas ham? Make Grandma's split pea soup with Ham and Dumplings.
Soooooooo good! 馃構馃嵅
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vera-frolova 4 months
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Soups, Stews and Chili Recipe
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
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bemychentleman 5 months
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Country Soup in a Jar Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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askwhatsforlunch 5 months
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Split Pea and Leek Soup (Vegetarian)
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This hearty Split Pea and Leek Soup is a simple and delicious way to warm up after a morning spent pottering in the garden. Happy Monday!
Ingredients (serves 2):
1 small聽Garden Leek
1 陆 tablespoons unsalted butter
陆 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup split peas
2 bay leaves
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
5 cups water
Thoroughly rinse聽Garden Leek聽under cold water.
Melt聽butter聽with聽olive oil聽in a medium pot over medium-high heat.
Thinly slice聽Garden Leek. Once the聽butter聽is just foaming, add white part of the聽Leek聽to the pot, saving green part for later, and cook, about 4 minutes until softened and starting to brown.
Stir in dried thyme and rosemary, and cook, 1 minute more.
Stir in split peas, coating in fat and herbs. Add bay leaves, and season with coarse sea salt and black pepper.
Finally, stir in 4 cups of the water, and bring to the boil. Once boiling, reduce heat to medium, cover with the lid, and simmer, 35 minutes, until peas are tender.
Stir in remaining water, and reserved chopped green part of the Leek. Cover with the lid, and cook, 10 minutes more.
Serve Split Pea and Leek Soup hot, with a generous dollop of cr猫me fra卯che, if you wish.
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