#spring food | Explore Tumblr Posts and Blogs

seasonalwonderment · 1 month

Photo

The Celebratory Cake Worthy of Every Spring Moment – Jenni Kayne

#spring #cakes #recipes #food photography #cake decorating #spring food #daffodils #jonquils #narcissus #flowers

80 notes · View notes

melontokkilab · 2 months

Text

Sakura matcha berry cat sandwich

#digital art #art #artists on tumblr #digital illustration #drawing #illustration #food illustration #food drawing #mt-food illustration #cat #sandwich #sakura #spring food #spring dessert

10 notes · View notes

sikfankitchen · 23 days

Text

Japanese Flower Fruit Sandos 🌷

11 notes · View notes

clatterbane · 1 year

Text

Tonight's very seasonal Swedabilly delight! Requiring more effort than usual by recent standards, but worth it.

I got a whole chicken on sale, and cut it in half last night, since there are only two people here and I am still not back up to usual eating capacity. (Seriously y'all, I am feeling pretty stuffed after finishing off that kid-sized plateload.)

The half chicken that didn't go into the freezer for later got dry brined with some sage, thyme, garlic powder, and mixed pepper in preparation for baking it today.

I also decided to try brushing it down a couple of times with some of this open bottle of grill oil he picked up.

The taste of this kind is mainly garlic and paprika, which seemed like it should also work pretty well to baste the baked chicken for a little extra flavor and color. Which it did. 😋

That grocery delivery also included our first asparagus of the season, some little new potatoes, and a bunch of dill. So, while it was still nice and fresh we got some asparagus--just microwave steamed and dressed up with butter, a little salt, and bottled lemon pepper seasoning.

Also, depending on perspective, what you could call either creamed new potatoes and frozen peas with some dill and leftover chopped green onions thrown in, or dillstuvad potatis med ärtor och salladslök. 😁

(Was I surprised to see that this is a thing here? Not particularly. If you can put it in a creamy sauce with dill, somebody in Sweden will. And I'm not about to complain.)

Anyway, I was glad to get a couple of different obligatory spring foods in one meal. And I am still so glad to be able to eat semi-normally again. Hoping to get a little more once this settles some. We still have some of the leftover rhubarb-apple crumble from last night, but no way right at the moment.

#food #spring food #asparagus #new potatoes #potatoes #peas #dill #baked chicken #chicken #gluten free

3 notes · View notes

what-marsha-eats · 1 year

Text

If pudding and mousse had a baby, it would be a posset. Only takes 3 ingredients.

#meyer lemon juice #meyer lemon zest #pudding #mousse #heavy cream #posset #3 ingredients #spring food #spring dessert

6 notes · View notes

sofioosh · 1 year

Text

Breakfast 🍞

#fairy breakfast #flowers on toast #spring food #cottage living #fairy coquette

6 notes · View notes

selfcaresdiary · 1 year

Text

Easy, breezy, light spring dinner: Fresh spring rolls with cucumbers 🥒 yellow paprikas 🫑 spring onions, coriander and shrimps 🦐 and homemade dipping garlic 🧄 mayonnaise 🌿🌷🌱

Tip: shrimps can also be replaced by steamed tofu or grilled tempeh for vegans.

#springfood #glutenfree #nosalt #saltfree #sodiumfree #menieresdisease #premenopause #menieresrecipes #menopauserecipes #menieresdiet #realfood #lightcooking #diy #homecooking #nomnom #yummy #food #homemade #salffreelifestyle #eatinglight

#spring food #spring rolls #saltfreelifestyle #glutenfree

2 notes · View notes

rosesopeaches · 2 years

Text

₊˚ʚ 🍑 ︰♡ roses and peaches ♡︰↷ 🍑 ꒷

#cake #food #dessert #tea #strawberries #summer #summer food #tulips #spring #spring food #cafe #pink #pink aesthetic #pink blog #pinkcore #soft pink #pastel pink #pastel

4 notes · View notes

tapeskingdom · 8 months

Text

four seasons rainbow food themed washi tape

#four seasons #spring tape #summer washi tape #autumn themed #summer themed #spring themed #winter themed #spring food #summer food #autumn drink #winter season

0 notes

lotusinjadewell · 2 months

Text

Illustrations of Vietnamese food. Credit to Le Rin.

4K notes · View notes

crazyblondelife · 1 year

Text

Lemony Chicken & Pasta Salad with Asparagus - The Perfect Spring Dinner

When I tell you that my Lemony Chicken & Pasta Salad with Asparagus is delicious…I seriously mean it! I think it’s ideal for any spring menu. This dish is full of fresh seasonal ingredients such as asparagus, artichoke hearts, basil, fresh lemon juice and zest…it feels like spring in a bowl! The chicken is coated with smoked paprika, garlic powder and oregano, roasted to perfection and then combined with the veggies, parmesan cheese, pine nuts, artichokes and tossed with a lemon vinaigrette! You’ll want to make this all summer long…its healthy, flavorful and makes a beautiful presentation!

If you’ve never toasted nuts in the microwave, you’ll love how easy it is! I’ve included the directions in the recipe below! Also…make extra chicken and salad dressing to use later in the week in other salads! The seasoning on the chicken is delish as is the vinaigrette!

Feel free to add fresh peas or substitute them for the asparagus in this recipe and add any other fresh herbs you like! If you do use the asparagus, make sure not to overcook it! The chicken can also be grilled. Oh and…serve with a glass of rosé!

{"image":"https://i.imgur.com/gZaot1O.png","name":"Lemony Chicken & Pasta Salad","description":"This fabulous pasta has all the spring feels...it's loaded with lemon juice, asparagus, fresh basil and delicious chicken!","yield":"5 -6 main dish servings","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["2 boneless, skinless chicken breasts","Sea salt and freshly ground black pepper","1 teaspoon garlic powder","1 teaspoon smoked paprika","1 teaspoon oregano","1 bundle asparagus, chopped into bite sized pieces","3/4 cup pine nuts - reserve 1/4 cup for topping","1 pound short-cut pasta, cooked according to package directions","1 14 ounce jar marinated artichoke hearts, drained","1 cup shredded parmesan cheese -reserve 1/4 cup for topping","1 cup roughly chopped fresh basil","VINAIGRETTE","3 tablespoons lemon juice","2 tablespoons champagne vinegar","2 teaspoons dijon mustard","1 teaspoon honey","½ teaspoon freshly grated lemon zest","2 garlic cloves, minced","1/2 teaspoon sea salt","1/2 teaspoon freshly ground black pepper","1/2 cup extra virgin olive oil"],"recipeInstructions":["Preheat oven to 375 degrees","Season the chicken all over with salt and pepper. Stir together the garlic powder, oregano and smoked paprika and sprinkle on both sides of the chicken. Place the chicken in the oven for 15 to 20 minutes or until cooked through. Remove the chicken from the oven and let it rest for a few minutes and chop into bite sized pieces.","Bring a pot of salted water to a boil and cook pasta according to the directions. While that cooks, toast the pine nuts.","Place the pine nuts on a paper towel in the microwave. Cook in one minute increments until toasted. Check and stir after the first minute and reduce time if necessary. Mine took about 3 minutes to toast.","Place the chopped asparagus on a baking sheet, drizzle with olive oil, salt and a grind or two of pepper. Cook for 5 - 7 (depending on thickness of stalks) minutes at 375. You want the asparagus to be bright green and still have a little crunch.","Place the pasta in a large bowl. Top with the chicken, asparagus, artichoke hearts, parmesan cheese, pine nuts and basil. Drizzle with half of the vinaigrette and toss well. Taste and drizzle on more of the vinaigrette, continuing to toss so the dressing is easily distributed. Taste and season with more salt and pepper if needed. Top with more pine nuts, Parmesan cheese and basil if desired","Serve and enjoy! You can make this ahead of time (up to 24 hours ahead) and store it in the refrigerator.","VINAIGRETTE","In a bowl, whisk together the vinegar, lemon juice, zest, dijon, honey, garlic, salt and pepper. Continue to whisk while streaming in the olive oil. You can make this dressing a day ahead of time and store it in the fridge. I like to double it to use on other salads throughout the week!"],"@context":"http://schema.org","@type":"Recipe"}

I hope you’ve enjoyed this post! It’s been a crazy couple of weeks and I’ve been cooking up a storm! I have several other recipes coming in the next week and I’m working on an Easter menu! PLEASE leave me a comment…I’d love to know what you think!

#Chicken & Pasta Salad #Lemony Chicken & Pasta Salad with Asparagus #food #pasta #spring food #healthy dinner

1 note · View note

seasonalwonderment · 1 month

Photo