#stale bread

[icarus-nyx]

Bread

Hunger is man’s enemy;

A caress on the mind.

To the basement, it came

With it a glutenous rind.

With Jon, it now rests.

To finish it was a task.

Until a fateful sighting

And so Bee must ask:

Why is there bread?

And I heed they give no pets.

Again, why? And I tell a want

To see how crispy it gets.

This may seem normal,

And yet there is more for the mind:

For what is in the bathroom?

That glutenous rind.

#bread #i made a poem for class #its about bread in the bathroom #i was doing an experiment #its been months #it didnt have mold last time #im afraid to look #why did i do this #my wife found the bread guys #stale bread #poem #poetry

[bogboyfriendbreadslice]

i need peach tea

#stale bread

[theriddlersunderwear]

i bet you smell vaguely of stale bread

call me stale bread the way I'm crunchy and molding on your dick

#i know who you are #stale bread

[askwhatsforlunch]

Savoury, Apple and Cider Roast Capon

This beautifully fragrant Savoury, Apple and Cider Roast Capon was la pièce de résistance of our Christmas Lunch yesterday, its skin gorgeously crisp, its flesh delectably juicy! And this big bird offers plenty of leftovers for today, whether you want to warm it again or make sandwiches to munch on whilst playing a board game! Happy Boxing Day!

Ingredients (serves at least 6):

5 rashers smoked streaky bacon

2 tablespoons olive oil

1 small onion

2 medium apples, rinsed

1 large garlic clove, minced

2 tablespoons apple brandy

a bunch fresh Summer savoury

3 thick slices stale bread

1/2 teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

1 cup Cider

1 (3.5-kilo/7.70-pound) fresh capon (preferably free-range)

½ teaspoon salt

½ freshly cracked black pepper

2 tablespoons unsalted butter, softened

1/2 cup cider

In a large, deep nonstick skillet, cook bacon rashers over medium-high heat, a couple of minutes. Transfer bacon rashers to a plate; set aside.

Add olive oil to bacon fat. Peel and finely chop onion, and add to the skillet. Cook, 1 minute.

Halve, core and dice apples.

Stir in diced apples into the skillet. Cook, 3 minutes. Stir in minced garlic, and cook, 1 minute more, Pour in apple brandy, and reduce heat to medium.

Finely chop Summer savoury; stir about three-quarters into the skillet. Finally, cut stale bread into dices, and add to the skillet. Season with fleur de sel and black pepper.

Stir in Cider. Once almost all the Cider is soaked up, remove from the heat. 

Preheat oven to 240°C/465°F.

Remove pockets of fat inside the capon. Season the inside and outside of the bird with salt and black pepper. Rub the seasoning and butter gently all over, and stuff with the apple and bacon stuffing. Tie the legs with twine, if necessary, so the stuffing doesn’t spill out.

Sit stuffed capon into a large roasting dish, and sprinkle with remaining chopped Summer savoury. Add Cider, and place in the middle of the oven. Cook, at 240°C/465°F, 10 minutes. Then, reduce oven temperature to 170°C/340°F, and cook, 2 hours and thirty-five minutes*. Regularly baste the capon with its fat .Collect some of the fat in a bowl each time you baste it, and use it to make Ruth’s Roasted Potatoes.

Once cooked, carefully remove from the oven, and cover with foil. Let sit, a quarter of an hour, before serving and carving.

Serve Savoury, Apple and Cider Roast Capon with Apple-Cranberry Sauce, Ruth’s Roasted Potatoes, Rosemary Baked Apples and Chestnuts, and feast merrily!

Capon Fat: Once the roasting juices and fat have cooled, place the roasting tin in the refrigerator, covered with cling film. The following day, remove from the refrigerator and, with a tablespoon, gently scoop out the cream-coloured capon fat and spoon it into a clean, sterelised jar, making sure not to scoop the congealed juices of the capon. Close tightly; it will keep for a few months (up to six) in the refrigerator, and will make delicious Roasted Potatoes, Confit Duck or make a tasty, hearty alternative to olive oil all Winter long!

#Recipe #Food #Savoury Apple and Cider Roast Capon #Apple and Cider Roast Capon #Apple and Cider Roast Capon recipe #Capon #Roast Capon #Duck Quail and Other Bird #Bacon #Smoked Streaky Bacon #Onion #Garlic #Apples #Bread #Stale Bread #Olive Oil #Cider #Homemade Cider #Home-Brewed Cider #Summer Savoury #Fresh Summer Savoury #Fleur de Sel #Black Pepper #Black Peppercorns #Christmas #Christmas Lunch #Celebratory Food #Boxing Day #Holiday Kitchen #Festive Season

[mcb3k]

Watch "Leftover Bread PANCAKES: 1947" on YouTube

#youtube #youtube shorts #cooking #b dylan hollis #dylan hollis #pancakes #stale bread

[travelturkeyandmore]

#papara #popara #bread #turkish bread #delicious #recipe #yummy #turkish cuisine #stale bread

[katriniac]

Payne Foundow

Our two giant loaves of "French Country" bread from Costco turned completely stale just a few days after purchase. So I did what any Renaissance enthusiast would do: make payne foundow, or bread pudding.

I felt like a rich land-holding noble as I added mace, nutmeg, allspice, cloves, and a large measure of cardamom. SO MANY SPICES.

Riches from across the continents, started out in a sun-drenched stall in an arid climate. The sea voyage took a year to reach its final destination in a Dublin castle kitchen.

Yes, this is my own photo of the actual bread pudding.

I spooned out a helping and splashed it with a little cream.

Holding the warm bowl between my hands, the aroma tickling my nose, I closed my eyes and was transported back in time.

Suddenly I was thankful for the decent hay harvest this week, and wondering if the wagon wheels will last another month without needing a replacement, and if Bessie the cow doesn't start producing milk soon then we'd be slaughtering her for winter beef, and thinking about the half-finished sweater I was knitting my husband who was outside negotiating with the farriers about the latest set of horse shoes we needed for Tommy the plough horse.

Then I opened my eyes and ate my bread pudding while watching the latest episode of the anime Spy x Family.

Life is funny.

Don't worry, this Tumblr is not going to turn into a cooking blog, but I am going to share my mother's recipe:

Bread Pudding

2 Cups stale or day-old bread, 1-inch cubes

2 eggs, beaten

2 1/4 Cups milk

1/3 Cup brown sugar

1 tsp vanilla

1/4 tsp salt

1/2 tsp cardamom

1/4 tsp nutmeg

Pinch mace, allspice, cinnamon, cloves

Mix all together. If bread is very dry, let it soak in custard for 15 minutes.

Pour into 9"x9" square pan or 9" pie pan.

Bake 350 degrees for 45 minutes.

Eat warm with vanilla ice cream, or whipped cream, or even just milk.

#bread pudding #payne foundow #costco #stale bread #medieval #recipe #food

[peachmuffinsquish]

How to eat bread:

Day 1: eat fresh with butter, cold sandwiches

Day 2: toast, cold sandwiches

Day 3: grilled sandwiches (adding a lid over the pan will help to steam rehydrate the bread)

Day 4: French toast, make croutons

Fresh bread can be used for grilled sandwiches and french toast but I don’t think that’s the most efficient use of fresh bread.

#bread #food #stale bread #fresh bread #eating #Peach's posts

[lightnersdream]

yum pea slop

#dib noise #eating straight up peasant food over here #stale bread

[tenth-sentence]

"The Complete Maus" - Art Spiegelman

#book quote #maus #art spiegelman #nonfiction #bread #stale bread #bread crumbs #dying #infirmary #dachau #typhus

[cipriannicolaepopa]

Innovative solution for utilizing stale bread: harnessing antifungal potential through fermentation

 The technological processes involved in bread production are characterized by a significant percentage of waste, encompassing both the quantity of products that cannot be utilized due to quality deviations and the amounts of products returned from the market for various reasons such as overestimated orders or poor sales during periods when customers stay at home. Currently, all these products…

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#capitalisation #stale bread

[zaneaquaman]

Quotes that Happened Yesterday

"There's a hole in the bag because the baguette is so sharp"

"You rolling around on the ground and laughing made it so much better"

"Yeah because I didn't expect the baguette to shoot out of the bag before it could hit the counter"

"You have baguette on your ass"

#real life #me irl #irl people #irl shit #irl stuff #me irl lol #irl things #real quotes #quoteoftheday #funny moments #funny quotes #funny quote of the day #funny quotations #baguette #stale bread

[bogboyfriendbreadslice]

welcome to my blog, i draw once every blue moon, i reblog fics, enjoy your stay.

dead side blog : @bogboyfriendbreadloaf

+ secret third blog :333

#my personal art tag : #bog bf toasty stuff #tags for easy sorting : #great art i like!! #(one of my fav to reread!!!!) #the stash #ramble tag : #stale bread

[everydaydeeds]

Day 3024 - Spend some time this afternoon grinding up stale bread ends to replenish our breadcrumb supply.

#zero waste #waste free #waste conscious #waste not want not #breadcrumbs #stale bread #packaging free #plastic free #break free from plastic #everydaydeeds

[hedgehog-moss]

Had some people over for lunch last week and I had told them about my bakery woes so they all came with a baguette, half as a gesture of support, half to remind me that I'm a loser who doesn't know what a baguette is. There was way too much baguette so I ended up making pain perdu—of sorts, I didn't slice it and toast it, just put all the ingredients in a cake pan along with some apples because I also have too many apples at the moment.

It tastes good but the texture of a baguette-based cake is too dense, I should have gone for the traditional French toast method. I thought it was going to be one of those eureka moments when you tweak a recipe out of laziness and you end up with something new and even better but no, it was one of those humbling moments when your recipe notebook is judging you from the shelf like I could have told you that, but you didn't ask

#look it's important to try #you know who else is telling me ''i told you so''? pirlouit. who probably thinks humans have no business trying to eat stale bread #dry baguette should be a donkey snack and he already has to share all snacks with llamas and chickens #so if humans make eating stale bread and ugly vegetables a thing? well that's just the end isn't it? #it's just over for donkeys

[comraderoscoes]

i need lewis podium 200.. i need him to get a win… despite it all i need lewis to have a nice final moment w the team he’s cared sm ab the past 10 years …and i NEEEEEEED this sauceless man to stop statpadding

#this post race is soooooooo stale bread. put lewis up there on any step im begging u i’ll take anything atp