#sticky popcorn shrimp

[finniestoncrane]

Hello !!! Nice restaurant you got there

A sit-in please! And I'll take the signature Cocktail with Question mark shaped nuggets (Capullo if possible) and Popcorn Shrimp!

(With AFAB Transmasc reader if possible 👉👈, You probably know who this is)

capullo!riddler x afam/transmasc!reader, word count: 350 content (warnings): humping, desperate eddie orders open here! 🔞minors dni🔞 • masterlist • kofi link • tag: finnie1500 (to follow or to block) a/n: mhm i think i've got you 'anon' lmao and i made him extra desperate 💚

There was no use putting up a fight against one of Eddie's hugs. When it came to physical affection, it was a battle of the wills and his was stronger. His desperate need to touch you and hold you won over most other things in his life, and consequently yours too. But you were more than happy to give in usually, as long as it didn't always lead to...

"Eddie! Come on!"

What had begun as a warm embrace, his arms around your front against your stomach, face nuzzled into your neck as he breathed softly, exhaling with a gentle hum, had quickly turned into yet another lewd display of wanton carnality as you felt the familiar stiffness pressing into your lower back.

"Can't really help it... you know how I am..."

You could hear his grin on his words as he began shifting himself against you, writhing and squirming. His hands, palms flat against your stomach, travelled up to your chest, holding you firm in front of him as he started bucking his hips.

With mewling whines, you felt him rubbing himself up and down your back while he flexed his hips in and out, like a poorly trained dog rutting into you.

Eddie let his fingers find the bottom of your shirt, pulling it up, letting them travel over your skin as his mouth hung open against you, hot breath on your skin, drool pooling in his bottom lip and dripping onto your neck and shoulder as he curled his body around yours.

His body had moved around to your side, humping against you like it was his last bastion of hope for getting himself off, and you let yourself go ever so slightly limp in his arms, held up by the strength of his desire.

"Please... please..."

You weren't quite sure what he was pleading for, but he knew you were weak to him. Whatever he wanted, you were happy to oblige, and if that meant standing there while he rubbed his cock to the point of friction burn against you, spilling his warm and sticky load into the front of his pants, then who were you to deny him that?

#finnie writes #finnie1500

[ifclaritysindeath]

top 5 foods

Omg I totally forgot about this I'm sorry

1. Shrimp pad Thai with mango sticky rice is my favorite meal ever

2. Any form of bread honestly but particularly dinner rolls

3. Authentic Mexican tacos

4. Ice cream

5. Movie theater popcorn like from the movies w/ the butter

[zetasattic]

Day 102, Funny Story

Last night making dinner for the three of us, Wayne having popcorn shrimp with a few fries, for Sky, stir fry with a fried egg on top and me a Laughing Cow cheese wrap with veggie chips and spicy ketchup (yum). I was also making sticky rice for the next day and washing pots and pans as I went because I can’t eat knowing there’s dishes waiting on me so I clean as I go and after dinner there’s…

View On WordPress

#cooking #daily blog #family #food #funny story #mindfulness #this is life

[brattylikestoeat]

#sticky popcorn shrimp #popcorn shrimp #shrimp #seafood #fried food #brattylikestoeat #food #foodlr #food blog #video #cooking stim #stim cooking #savory stim #yummy #foodie #foodporn #foodgasm

[aggressive-positivity-network]

lets assume all the mercs have One recipe that's their speciality. what is it?

Oooooh, yes! I like to imagine that at one point they tried to cook their dishes all at once for a potluck, leading to some wholesome but messy chaos.

******************

Putting The Hell In Kitchen

Engineer:

Engineer is probably the best cook out of all of them, so it would be difficult to choose just one specialty.

However, the recipe he likes using the most is a loaded mac n’ cheese - four different kinds of cheese, bread crumbs, sour cream, and crispy bacon bits.

There have been all-out wars over that dish, usually ending in teeth being knocked out and bullet holes in the wall.

For this reason, Engineer tries to make plenty. The leftovers are awarded like a badge of honor.

Scout:

With most things, Scout is a terrible cook. He burns meat, half-cooks pasta, and leaves out produce for so long that it wilts.

But there’s one thing he can make: popcorn.

In the colder months, when it’s raining or snowing outside, Scout makes his famous popcorn. But instead of butter, he sprinkles a mixture of spices and sugars into the bowl.

No one, not even Spy, can figure out what Scout puts in there exactly, but it’s like kettle corn crack.

It’s a Smissmas staple among the mercs.

Demo:

You might expect Demo to make a good whiskey or vodka, but his actual specialty is seafood.

Fish, shrimp, crawfish…anything that used to swim, he can cook.

But his most famous dish is boiled lobster tails with a secret sauce.

Even mercs who claim to hate seafood leave their plate empty.

Sniper:

Because of his survival training, Sniper can make even overripe berries and bark taste halfway decent.

The few dishes he makes outside of necessity are very simple - if it can’t be readily found outdoors, he doesn’t use it often.

However, he brings the best of simplicity and savory with his grilled steak.

On very special occasions, he’ll marinate it, but because of how familiar he is with plants and spices, it’s still quite flavorful without it.

Like Scout, the steak usually comes out around Christmastime, per the Australian tradition.

Heavy:

Heavy cooks quite often - he even rivals Engineer in the range of dishes he can make.

Soup, pastries, meat…there’s very few things that he can’t make.

His specialty, though, is something rather simple: a thick, meaty stew with a range a vegetables and seasonings.

If a mercenary is sick, he brings them this stew with a few blini (Russian pancakes) to help them regain their appetite.

It’s the collective comfort food of the team.

Spy:

Spy has the knowledge to cook, but simply chooses not to most of the time. And if he does, it’s usually for himself.

But he does have one recipe that he has reluctantly shared with the group.

With sticky rice and a savory filling, he makes some of the best rice balls they’ve ever tasted.

When Heavy asked where Spy learned to make them, he blanched and sputtered out that he learned it from a friend in spy school.

Yet another mystery of Spy’s past.

Pyro:

Due to their goggle vision, it’s very difficult for Pyro to cook much of anything.

Instead of trusting them near an oven, Miss Pauling suggested a few non-bake options. And thus the Pyro Pretzel was born.

A Pyro Pretzel is made by dipping a long, straight pretzel into melted chocolate, then decorating it with sprinkles, edible glitter, and whatever else was small enough to stick.

This caused such creations as Ants on a Branch (a pretzel dipped in peanut butter and covered in raisins) and Balloonacorn Blast (where different colored icing was dipped and dried one at a time for a rainbow effect, then drowned in sprinkles).

Since Pyro is always trying something new with this recipe, it’s a favorite quick afternoon snack for the mercs.

Medic:

Medic is a monster in the kitchen - not because he doesn’t know how to cook, but because, as with his experiments, he likes to see how far he can take a recipe.

A simple sandwich can turn into an infectious microbiome within the lunch hour.

So, since he’s banned from the stove - due to what Miss Pauling has dubbed “The Lasagna Incident” - he does his culinary creation in the lab.

The only thing he makes that can be consumed by the general public is his special All-Flavored Hard Candy.

Medic constantly adds new chemicals and sugar structures to the candy, causing a wide range of strange but oddly satisfying flavors.

Scout swears that he ate one that tasted like fried chicken, and Spy was shocked to find his had the flavor of mulberry wine.

But be careful…you may get one that tastes like toothpaste. Or worse.

Soldier:

Like Pyro, it’s hard to trust Soldier around anything with fire.

Despite his callousness when it comes to most things, though, he somehow makes a potato salad so good that it makes Engineer look like he’s about to cry.

During the summer months, you can always see a container of it in the refrigerator - that is, if the others haven’t eaten it first.

Thank you very much for the request! This is probably the first time I’ve ever finished one in a single day!

#tf2 #scout tf2 #engineer tf2 #medic tf2 #spy tf2 #pyro tf2 #demo tf2 #heavy tf2 #sniper tf2 #soldier tf2 #miss pauling #tf2 headcanons #headcanon #headcanons #headcanon requests #send asks #send anons #humor #funny post #funny content #just for laughs #funny #ask blog #dank humor

[i-imade-a-thing]

Amphibia: New Wartwood Details!

Ok I promised myself not to do more of this cuz it requires too much brain power and time, but here we are like 3 weeks later writing this. SO the first episode of the final season is finally here! It is a really good premiere episode of season 3 and introduce plot points and characters that will play out throughout the season! Here's some of the details I noticed in this episode!

Anne's phone home screen background is her with Sprig and Polly(awwww)

The battery on her phone also have like 20-30% left

There's a sticker on a light pole that said "ernie 2020", probably election stuff

Anne's parent have a Thai traditional wedding (based on the pictures)

Anne's drawing can be seen here before it was used later in the episode

Also: overall aesthetic of the house just scream Thai

Anne's doodle of herself, Sasha, and Marcy are the same as their respective gem color(Sasha is suppose to be pink, but i guess pink marker are harder to find)

A dragonfruit can be seen on the table

Also elephants statue are EVERYWHERE

Mr. Boonchuy mentioned Amphibialand, which is Amphibia's pilot name

"You made larb with maggots?", referring to how Anne made it during Lily Pad Thai

A poster of BTS and Serena, a tennis ball, and Thai flags can be seen in Anne's room

"Monday Cat" and the lasagna Anne's dad microwaved both are reference to Garfield

Also: RIP Anne's shoe

Anne's parent grew chili peppers

There's cravings on Anne's bed "BFF MW SW", refering to Marcy Wu and Sasha Waybright

"Voted Frog of the Year" and "Did she burn the town down once" both referred to Anne of the Year

Anne's theme can be heard when HP said "A hero."

Cynthia Coven was shown again after Maddie and Marcy

A sock with frog pic can be seen during transition scene when Anne regret seeing HP in overall

Anne got an award for running(?)

"Not so fast your three...I mean four" probably referring how Anne's dad used to bring the girls to places

Translation: "Happy Panda" and "Hot sauce" Sale

Also a poster of "Poki" (parody of Pockey)

Magazines near the cashiers include "Health Monthly","Garden Weekly The Gnome Issue", "-ing Digest", and "Sport Times"

The shopping list include bamboo, fish sauce, basil, eggs, coconut milk, lime, pandan, papaya, lemongrass, chilis

Durian doesn't smell like rotten eggs >:(

In noodle scene, a popcorn with the name "clown corn" can be seen on shelf

The magnets include reference to Mario, Mickey Mouse, and Donald Duck

There's a sticky notes in noodle shop that said "U got this dude" and "hydration check"

Some of the stuff that was in chinese through out the scene include: "shrimp" (shrimp crackers), rice crackers, noodles, tea, "big rice" (rice), biscuits, fruits, flours, tea, coffee, green tea, apple candy(with delicious written on the box), floss pork, rice cooker, mountain green tea, and "tea tea"

Some of the stuff that was in Thai through out the scene include: kiwi, tea, and "crunchy" (snacks)

There's also stuff in japanese but i don't know what it said, green tea probably?

Evil Frobots laser look like a lotus flower

The OST that played when Anne activated her blue power have similar melody/instruments as "Anne's Power" ost

Anne reminding Plantar not to overdo the laughing is similar to Return to Wartwood where she reminded Plantar not to push their act

Anne's dad said "I'm very hungry" in Thai

Marcy, Sasha, Grime, and Bessie can be seen in the outro

Anddd that's the first episode of season 3! Overall really fun episode, I really like how Anne's parent have their own unique personality and not just "parent" personality! Also, wonder what Anne meant by her feeling bad after using it.....it'll probably come back later. One last note, I LOVE the new outro! It's so energetic and fun!~

#amphibia #amphibia details #new normal

[nocturnalsleeper]

500 Drawing Prompts

waterfall

wizard's staff

zombies

sandcastle

fangs

tattoo

family crest

spaceship

mythical beast

spooky tree

alien

tropical cocktail

robot

dragon

tombstone

medieval goblets

king's throne

mermaid

vampire

witch's cauldron

tooth fairy

deep sea monster

magic carpet

sculpture

coral reef

wine bottle

statue of liberty

beast

beauty

elephant

Mayan ruins

birds

cameras

bowl of soup

breakfast

lunch

snack

dinner

flower vase

ladder

full moon

bright sun

autumn

summer

spring

winter

butterfly

caterpillar

troll

roller skates

rain boots

weeds

flowers

bedroom

kitchen

dining room

bathroom

egg hatching

wrist watch

night

harvest

pond

raincoat

hat

water bottle

flashlight

sailboat

dandelion

earthworm

bank robber

policeman

superhero

villain

view out a window

cactus

sunflower

mosquito

spider web

star fish

flip flops

lawn chair

trampolines

pots and pans

sword

lighthouse

pie on a windowsill

house plant

soldier

chimney

barbed wire

squirrels

hot sauce

chain

beehive

helicopter

hot dog

venus flytrap

stained glass

sphinx

skateboard

serenity

open book

werewolf

hourglass

tower

camel

Cleopatra

favorite book character

desert

forest

mountains

ocean

pumpkin seed

pine cone

octopus

mannequin

lollipop

something sticky

footprints

tractor

slime

island paradise

sand dune

archer

my favorite outfit

trophies

fishing fly

black hole

cyclops

swan

mirror

microphone

pretzels

newspaper

submarine

scrambled eggs

eel

wave

bike

leather boots

keys

coffee cup

self portrait

snake charmer

playground

sumo wrestler

crystal chandelier

eight ball

secrets

treasure chest

children's toy

something that sparkles

penguin

unicorn

pirate

tribal pattern

suit of armor

pinball machine

erupting volcano

seahorse

ninja

happy monster

futuristic car

three little pigs

magic amulet

yeti

toolbox

fish bones

zipper

carpenter

handcuffs

doll house

mask

telescope

piano

windmill

double sided axe

samurai

ghost

hot air balloon

bubbles

polka dots

plate of cookies

snake scales

pair of socks

high dive

belt

figure skater

fisherman

space

jack-o-lantern

Cinderella's glass slipper

hay bale

bumper cars

cover wagon

spy

fighter jet

parachute

tree bark

radio

art gallery

bow and arrow

pepperoni pizza

snail

bushel of apples

doorknob

talking object

harp

chess pieces

sprinkler

electricity

computer keyboard

presents

barn

plaid

jewelry

ballet

curtains

tripod

sunglasses

bow tie

Saturn's rings

birdcage

swap creature

horse and carriage

banana peel

stapler

toothpaste

thunder storm

movie poster

video game controller

cinnamon sticks

target

skull

elf

alien plant life

first love

new baby

kids jumping

glaciers

shark

scarf

wheelchair

blacksmith

four wheeler

cowboy

crossroads

pedestal

police car

pug

someone who is full of joy

what's under your bed

hieroglyph

dolphin

wooden shield

laughing

jump rope

desk

something big next to something small

taxi

staircase

tomahawk

hummingbird

hedgehog

gorilla

firetruck

soda can

teddy bear

fortune cookie

fruit basket

smirk

game of marbles

crumpled paper

swordfish

alarm clock

goldfish

puppet

salt and pepper shakers

jet pack

time machine

hands

wood fencing

cave mouth

milkshake

high heeled shoes

music

smile

mad scientist

telephone booth

skyscraper

gargoyle

diamond

sushi

brier patch

something that comes in pairs

box of chocolates

brick wall

bat

chicken

bonsai tree

headphones

a new typeface

jellyfish

candy canes

lawn mower

rain puddles

school

lamb

wolf

bed

bowl of popcorn

lampshade

peacock

turtle

bear

ceiling fan

yo-yo

oil spill

kite

invisible man

casino

Abraham Lincoln

ice cream cone

corn on the cob

claws

beekeeper

coins

watermelon

landing on the moon

rotary telephone

brain

rocks

needle in a haystack

picnic basket

fireplace

bottle of poison

genie in a bottle

knight

hammer

acorn

orange

owl

hair

wheel barrel

pyramids

exploding dynamite

shrimp

guitarist

keyboardist

drummer

singer

griffin

carousel horse

bunnies

puppies

board game

a famous painting

stone walkway

maple leaf

lizard

eyes

ears

nose

mouth

leopard

record player

bulldozer

bride

snowman

feather headdress

playing cards

windy day

sleeping bag

dancing skeleton

piggy bank

wizard

evil prince

lantern

beach ball

cherub

sprout

aircraft carrier

olympic swimmer

wedding dress

feather

baseball glove

noodles

cat

dog

happy

sad

angry

relaxed

graffiti

motorcycle

tornado

caveman

pineapple

Lock Ness monster

flag

gas mask

starry sky

dream house

deer

Goldilocks

frog

tadpole

swing

circus clown

earth

cupcake

lace

rocking chair

bravery

Big Ben

doctor

railroad car

parade

Christmas sweater

Ferris wheel

sci-fi gun

medicine cabinet

birthday party

cutlery

great wall of china

umbrella

traffic sign

catapult

light bulb

bamboo

heart

moon colony

sandwiches

juice box

lake house

bushes

hard candy

camouflage

platypus

football helmet

soccer game

balloons

astronaut

missing teeth

memory

jukebox

tulip

ladybug

birthday cake

t-shirt

igloo

golf ball

fossils

your least favorite food

pencil cup

half eaten apple

food with a face

horseshoe

daffodil

castle

tea party

scared

bag of chips

camping

cabin

bonfire

ship

watering can

palm tree

wind chimes

armchair

fireworks

knife

wine cork

waitress

farmer

fountain

last leaf on a tree

saber toothed tiger

grocery store

rainbow

typewriter

engine

bluebird

shooting star

a new invention

school of fish

bearded lady

secret garden

suspension bridge

viking artifact

Eiffel tower

a feast for a king

guitar

tree house

seashell

dinosaur

sea lion

Taj Mahal

your favorite animal in a tuxedo

#art prompt #drawing #drawing prompt #challenge

[foodffs]

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Food days

Gluten-free

Strawberry Ice Cream 🍓🍨

Popcorn 🍿

Popular

Pan-fried Tofu with Black Bean Sauce

Instant Pot Pho

CHEESY CREAMY BAKED ZITI (EASY BAKED ZITI RECIPE)

Chocolate Truffle Cookies with a Crackly Crust

no-boil baked penne with meatballs

Skinny 15-Minute Sesame Chicken and Broccoli

Congee

Firecracker Salmon

chocolate brownie cake with chocolate hazelnut filling and mocha german buttercream

Shrimp Chow Mein

Easy Caramel Mud Cake

Chocolate Lava Cakes

Skillet Cheese Bombs

Honey Mustard Chicken

HOMEMADE NAAN BREAD

BEST SALTED CARAMEL CHEESECAKE

EASY WHITE BREAD (HOMEMADE RECIPE)

RED VELVET CHEESECAKE CAKE RECIPE

juicy beef brisket

Sticky Sweet ‘n Spicy Chili Lime Chicken Wings

Follow for recipes

Is this how you roll?

#week 0319 #week summary #long post #recipe list

[bonifaye]

my safe foods!

fruit:

strawberry - 32 kcal per 100g

mangosteen - 64 kcal per 100g

grapefruit - 33 kcal per 100g

black plum - 46 kcal per 100g

prickly pear - 41 kcal per 100g

watermelon - 30 kcal per 100g

meats:

squid - 92 kcal per 100g

shrimp - 99 kcal per 100g

chicken liver - 116 kcal per 100g

beef liver - 133 kcal per 100g

yellowfin tuna - 108 kcal per 100g

stewed rabbit - 68 kcal per 100g

snack foods:

pandan sponge - 100 kcal per serving

hello panda cookies - 80 kcal per serving

plain popcorn - 75 kcal per serving

zero cola - 0 kcal

zevia - 0 kcal

oyster crackers - 60 kcal per serving

apple chips - 60 kcal per serving

sweets:

pisang goreng - 70 kcal per serving

cherry pie filling - 90 kcal per serving

strawberry bomb - 37 kcal per serving

sugarfree popsicle - 15 kcal per serving

mango sticky rice - 40 kcal per serving

low fat kunafa - 112 kcal per serving

mini pocky - 60 kcal per serving

#aneroxia #aneroxic #anerxic #anamia #no pro only using tags #safe foods

[gastrorob]

as published on YGTV

Nestled in the corner between Gin & Wines and My Wines, we find the latest offering that Chatham Counterguard has to give us; Vault 13.

“From old foundations to new beginnings” 

Having transformed itself from the Wright Tech Media premises into a small plates and cocktail bar, has been a giant step for William Wright, proprietor.  

The vault, restored to original brick and stone, provides a unique setting with subtle overhead lighting in blue and lilac hues, reflecting the handcrafted wooden tables with cobalt blue centres.     The glass wall at the end of the vault showcases the kitchen area – an approach which always inspires cleanliness and confidence in diners.

From the opening on 5th August, they have been running with a soft launch menu of open faced tostas, small plate dishes, salads and meat dishes; quite a generous list with a simple cheese and charcuterie selection.

Many dishes on the menu will be familiar such as prawns al pil-pil and huevos rotos which, even though delicious, can be found on menus along the strip but there are many other dishes worth a try – the staff are always friendly and on hand to talk you through any dishes you might not be sure about.

We ordered the chicharrones whilst we looked through the menu.  These were man-sized, home made pork scratchings.  Crispy, aerated, puffed, pork-scented bites.  Personally, I would have preferred them to be saltier to be the perfect accompaniment with an ice cold beer!

On various occasions, I have now ordered the pulled pork tosta with spicy mayo and chicharrones which is one of my favourite bites.  The tender pulled pork, laced with asian flavours of soy, star anise and topped with a mini version of the chicharrones mentioned above; a pork-flavoured Quaver.

The pork belly bao bun with pickled cucumber and spicy mayo is also another of my regular choices.  The bao bun light and fluffy, every bite yielding through to the asian-flavoured pork belly.  The pickled cucumber providing texture and acidity to the earthy flavours of star anise and soy.

The round red prawn croquettes are a friend’s favourite and she always orders them – presented in a ceramic egg carton; each golden sphere sitting on a dollop of aioli, however, sometimes the aioli has been decoratively sat on top of the croquette.   Size of the croquettes has also been inconsistent, fluctuating from XXL (a two biter) to M (pop in the mouth size) – there needs to be greater consistency in execution and presentation.

I never got to try the sticky toffee pudding which I have been told, “Is to die for!” So much so, that the person in question actually orders these to take home at the end of the meal.

I’ve also been told that there is a “Cocktail of the Week” – Raspberry Gin Fizz and Sweet Dreams being popular amongst those who’ve tried them but I have never seen this on their menu nor been encouraged/offered these on any of the occasions I have been to Vault 13.  Perhaps something that can be thought about for the future.  Put up some posters at the entrance encouraging people to request the cocktail of the week or ask people if you can get them a taster glass of the Cocktail of the Week (at a reduced price) whilst they look through the menu – just a suggestion.

Also, I was not impressed and will not abide my glass being taken off me during a meal and replaced by a single-use plastic cup because the fear is that I may disappear with it to another bar along the strip.  As someone enjoying an evening dining with grown-ups I felt that this was perhaps out of place and inappropriate for a restaurant.  

Operate this policy for people who pop in to buy a drink rather than diners who are sat at tables.

There is much to enjoy at Vault 13.  I especially liked trying different dishes to what can be found elsewhere on the strip and other restaurants around Gibraltar.  I particularly like their Asian inspired small plates and hope to see this idea evolve into others: Asian popcorn shrimp bao, chicken teriyaki with sesame seed bao, fried chicken with smashed avo, pulled hoisin duck bao with cucumbers and spring onions – the list is endless.

I look forward to seeing what the future has in store for Vault 13;  how William and his team continue to grow and develop their menu and the service they provide and how once the training wheels are taken off, their soft launch becomes a full (hard) launch with a full menu.

I’ll definitely return – after all, who can keep me away from those delicious pulled-pork tostas?!

   Vault 13 as published on YGTV Nestled in the corner between Gin & Wines and My Wines, we find the latest offering that Chatham Counterguard has to give us; Vault 13.

[consulting-celiac-in-the-tardis]

41 Gluten Free Party Food Recipes for the Holidays

New blog post! If there's one thing five years of being diagnosed with celiac disease and eating gluten free has taught me, it's that you can have just as delicious a holiday season as everyone else! The catch? You need to know the right gluten free recipes!

That's why, this year, I thought I'd kick off the holiday season with a round-up of some of my favorite gluten free party food recipes from around the blogosphere. This post is full of gluten free appetizer ideas, gluten free snacks and gluten free desserts - basically, everything you need to have an epic holiday gettogether, whether you bring one of these appetizers to Thanksgiving dinner or save them for a New Year's Eve party. So enough of my talking...let's dive into the food! Without further adieu, here are 41 gluten free party food recipes that can make the 2018 holiday season extra special (and delicious)!

1. Cajun Shrimp and Corn Dip With Cream Cheese - A Sprinkling of Cayenne 

Talk about a delicious way to spice up your usual holiday eats!

2. Creamy White Bean Beet Hummus (Vegan) - Casey the College Celiac

If you need a gluten free and vegan dip that's as colorful as it is tasty, look no further than my white bean beet hummus! You only need five ingredients (including water) to make it, and it tastes delicious on everything from chips to veggies to potatoes.

3. Pumpkin Spice Fruit Dip (Dairy Free, Egg Free, Refined Sugar Free) - Raia's Recipes

Fruit just got an upgrade with this pumpkin-spiced dip!

4. Spicy Ranch and Broccoli Stuffed Mushrooms - Family Food and Travel 

Even convert veggie haters won't be able to resist this gluten free appetizer...

5. Spiced Apple Cider Made from Apple Juice - Faithfully Gluten Free

Because no party is complete without some delicious drinks!

6. Nut-Free Bone Broth Pesto (Paleo) - Casey the College Celiac

Sneak some extra protein and nutrients into your party food with my bone broth pesto! Trust me. This pesto is soooo flavorful, no one will ever know you swapped bone broth for the traditional oil...

7. Vegan Paleo Pecan Pie Bars - Allergy Free Alaska

I don't know what kind of witchcraft was used to make this dessert vegan and paleo, but I'm excited to bring that same magic to my own kitchen ASAP!

8. Gluten Free Chips and Guacamole Bites - My Gluten-Free Kitchen

Whether you're throwing a casual Friendsgiving or going to a fancy dinner party, you can't go wrong with chips and guac....

9. Cranberry Salsa (Vegan) - The Welcoming Table

Who knew that salsa could be so festive?!? Plus, this gluten free appetizer only takes five minutes to make!

10. Pumpkin Cheesecake Bites - The Happy Housewife

Excuse me while I lick my computer screen and swoon...

11. Pepperoni Pizza Dip - Baking Beauty

As always, make sure you use all gluten free ingredients, like with the pizza sauce and pepperoni. Then all you have to do is watch as people start raving over this gluten free appetizer!

12. Easy Caprese Salad Skewers with Balsamic Glaze - Zesty Olive

Like the saying goes, "If it ain't broke, don't try to fix it!" This classic is as good as it gets.

13. Chewy Pumpkin Popcorn Balls (Vegan) - Casey the College Celiac

Love pumpkin? Love popcorn? Love bite-size, delicious desserts? Then prepare to fall head over heels for these pumpkin popcorn balls!

14. Olive Tapenade (Vegan, Soy Free, Nut Free) - Fried Dandelions

Pair it with some gluten free crackers, toast or even pasta, and this olive tapenade spread will create one heck of a tasty snack.

15. Mini Pear, Pecan and Goat Cheese Appetizers - The Foodie and the Fix

Combine pears, pecans, goat cheese, sage and honey, and you're basically guaranteed one heck of a tasty appetizer.

16. Smokey Chipotle Pumpkin Hummus (Vegan) - Pink Fortitude

Is there anything more perfect for fall than PUMPKIN hummus?!? I think not...

17. Superfood Chocolate Banana Brownies (Vegan) - Casey the College Celiac 

A cross between brownies and banana bread, this gluten free dessert will be a hit with any and all of your party guests!

18. Crispy Air Fryer Chicken Wings with Parmesan (Low Carb, Keto) - Recipes From a Pantry

Who says you can't eat fried chicken as part of a healthy, gluten free diet?

19. Keto Cheese Dip For Low Carb Vegetables and Chips - Low Carb Yum

The Christmas colors of this keto cheese dip make it a winning appetizer for any holiday party this year!

20. Healthy Cranberry Wassail Recipe (Sugar Free) - Healthy Christian Home

Apple juice, orange juice, lemon juice, cranberries and spices combine in this flavorful holiday drink.

21. Convenient Bacon Wrapped Asparagus Bites With Cream Cheese (Keto, Low Carb) - Savory Tooth  

This appetizer only takes five ingredients to make, and it's a super tasty way to sneak some veggies into your holiday party!

22. Vegan Cake Batter Dip (Sugar Free, Oil Free, Keto, Low Carb) - VegAnnie

Cake batter...in dip form...that's also gluten free and vegan!?! Serve with some gluten free cookies or fruit, and I'm sure this dip will disappear fast!

23. Gluten Free Pizza Quesadilla - The Helpful GF

Whether you need a gluten free snack for kids (or kids at heart), this quesadilla is a winning choice.

24. 5-Minute Avocado Ranch Dip with Greek Yogurt - Two Healthy Kitchens

Who knew that avocado could get 100000X times better combined with Greek yogurt, vinegar and spices?

25. Flourless Rocky Road Chocolate Cookies - Foodal

Gooey chocolate cookies...with chewy marshmallows...and crunchy walnuts? SIGN ME UP!

26. Secretly Veggie-Packed Vegan Cheese Sauce - Casey the College Celiac

Nowadays, I always have some of this homemade vegan cheese sauce hiding in my fridge because it's just that addictive. Use it as a dip for chips, as a drizzle for veggies or even as a sauce for a big pot of vegan mac and cheese for all your party goers to share.

27. Crispy Roasted Rosemary Potatoes (Vegan) - Sweet and Savory Meals

Crisp on the outside and fluffy on the inside? My kind of potato heaven...

28. Flourless Mocha Brownie Bites - The Monday Box

Excuse me as I swoon over that chewy, fudgy bite!

29. Party Cheese Ball with Goat Cheese and Almonds - The Anthony Kitchen

If you and your guests can eat dairy, you can't go wrong with a flavorful and festive cheeseball.

30. Gluten Free Intensely Chocolate Cookies - Tikkido 

Only six ingredients stand between you and diving into this deliciously chocolatey dessert.

31. Cream Cheese Stuffed Dates with Walnuts - Oh, The Things We'll Make 

If you need a gluten free appetizer by, like, yesterday, this three-ingredient appetizer is exactly what you're looking for.

32. Crunchy Caramel Apple Energy Balls (Vegan) - Casey the College Celiac

Out of all the gluten free snacks for kids I've shared on my blog's recipe page, this one is perfect for a fall get-together. And I promise. The combination of sticky dates, crunchy pumpkin seeds and sweet applesauce makes this one healthy dessert everyone will love!

33. Autumn Salad with Butternut Squash, Apples, Cranberries & Candied Pecans (Vegetarian) - The Rising Spoon

If there's another salad recipe that's more perfect for fall than this one, I've never seen it. And I wouldn't be surprised if guests just start eating the candied pecans from the salad...so definitely make extra for them (or you!).

34. Keto Taco Stuffed Mini Peppers - Beauty and the Foodie

Make sure you use a gluten free taco seasoning to whip up this flavor-packed gluten free appetizer.

35. Ginger and Pear Polenta Cake - Veggie Desserts

Who knew that pears and polenta would be the secret to one insanely delicious gluten free cake?!?

36. Healthy Tzatziki Sauce - Attainable Sustainable 

Slather this sauce on veggies, gluten free bread or tortillas or anything else your heart (or stomach) desires...

37. Vegan Chickpea Squash Fritters - Piping Pot Curry

...including these vibrant chickpea squash fritters, which are another tasty way to sneak extra veggies into your holiday eats!

38. White Chocolate Dipped Pistachio Cookies - Brooklyn Farm Girl

I'm a sucker for pistachios, so you can bet that these cookies are on my to-do list this year!

39. Kale Guacamole - Savory Lotus 

Because sometimes even guac needs a facelift.

40. Mozzarella Sticks (Vegan) - Pink Fortitude 

Mozzarella sticks that are also gluten free and vegan? You know I'd be digging in...

41. Candied Pecans - Salt and Baker

If you need a gluten free dessert that's as simple as it is scrumptious, these candied pecans are exactly what you need! Just make sure you use gluten free (and non-cross-contaminated) nuts.

  The Bottom Line of Gluten Free Party Food and Having an Awesome Gluten Free Holiday Season

I know from experience that for people with celiac disease, food allergies or dietary restrictions, the holiday season can be, well, awkward. A lot of times, holidays are full of parties and dinners where you don't have anything to eat. And sometimes, that can make you feel like the odd one of out. That's why, this year, I'm challenging YOU (and myself!) to make your holiday season extra tasty, whether it's your first year eating gluten free during the holidays or your twentieth. Try out a new gluten free snack recipe. Bring a gluten free appetizer to a party and watch people's minds get toootally blown by how good gluten free food can be! Heck, you could even throw your own 100% gluten free holiday party. There are plenty of delicious, gluten free possibilities for the next few months! Whatever way you decide to celebrate the holidays this year, I hope that these gluten free party food recipes give you some new ideas for how to spice up your daily eats. And if one of these recipes becomes a new family favorite...well, consider that your Christmas present from me. What gluten free appetizer or snack from this list is calling your name? Tell me in the comments! via Blogger https://ift.tt/2FkeJ6Y

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

[yeuthucungpet]

Human Foods Dogs Can and Can’t Eat

Dedicated dog lovers tend to be very kind people. We share our hearts and homes (and for some lucky pups, even the foot of our beds) with our canine pals. Surely there is nothing wrong with sharing our favorite foods with them too, right? Not necessarily. Many of the foods, such as fruits and vegetables, that humans digest just fine can wreak havoc on a dog’s body, causing severe health problems. On the other hand, some of the foods people eat can be introduced to a dog’s diet just fine, and even provide health benefits such as joint strength, better breath, and allergy immunity.

But before giving your dog foods that you crave, read on and learn which foods are safe, and which can send your dog straight to the emergency vet. And always be mindful that even healthy foods fed in excess can lead to canine obesity, a major health concern for U.S. dogs. Always choose a quality dog food as your dog’s main diet.

Human Food Safety for Dogs Almonds: No, dogs shouldn’t eat almonds. Almonds may not necessarily be toxic to dogs like macadamia nuts are, but they can block the esophagus or even tear the windpipe if not chewed completely. Salted almonds are especially dangerous because they can increase water retention, which is potentially fatal to dogs prone to heart disease.

Bread: Yes, dogs can eat bread. Small amounts of plain bread (no spices and definitely no raisins) won’t hurt your dog, but it also won’t provide any health benefits either. It has no nutritional value and can really pack on the carbohydrates and calories, just like in people. Homemade breads are a better option than store-bought, as bread from the grocery store typically contains unnecessary preservatives, but it’s best to avoid it altogether.

Cashews: Yes, dogs can eat cashews. Cashews are OK for dogs, but only a few at a time. They’ve got calcium, magnesium, antioxidants, and proteins, but while these nuts contain less fat than others, too many can lead to weight gain and other fat-related conditions. A few cashews make a nice treat, but only if they’re unsalted.

Cheese: Yes, dogs can eat cheese in small to moderate quantities. As long as your dog isn’t lactose intolerant, which is rare, but still possible in canines, cheese can be a great treat. Many kinds of cheese can be high in fat, so go for lower-fat varieties like cottage cheese or mozzarella. Many dogs enjoy their very own dog-specific Himalayan dog chew made of dried cheese (but we don’t recommend sharing it).

Chocolate: No, dogs should never eat chocolate. This isn’t just an urban legend. Chocolate contains toxic substances called methylxanthines, which are stimulants that stop a dog’s metabolic process. Even just a little bit of chocolate, especially dark chocolate, can cause diarrhea and vomiting. A large amount can cause seizures, irregular heart function, and even death. Do not have chocolate in an accessible location for your dog. If your dog does ingest chocolate, contact a veterinarian or Pet Poison Helpline as soon as possible.

Cinnamon: No, dogs shouldn’t eat cinnamon. While cinnamon is not actually toxic to dogs, it’s probably best to avoid it. Cinnamon and its oils can irritate the inside of dogs’ mouths, making them uncomfortable and sick. It can lower a dog’s blood sugar too much and can lead to diarrhea, vomiting, increased, or decreased heart rate, and even liver disease. If they inhale it in powder form, cinnamon can cause difficulty breathing, coughing, and choking.

Coconut: Yes, coconut is OK for dogs. This funky fruit contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin. Coconut milk and coconut oil are safe for dogs too. Just be sure your dog doesn’t get its paws on the furry outside of the shell, which can get lodged in the throat.

Corn: Yes, dogs can eat corn. Corn is one of the most common ingredients in most dog foods. However, the cob can be hard for a dog to digest and may cause an intestinal blockage, so if you’re sharing some corn, make sure it is off the cob. (Or just opt for a squeaky corn toy instead.)

Eggs: Yes, dogs can eat eggs. Eggs are safe for dogs as long as they are fully cooked. Cooked eggs are a wonderful source of protein and can help an upset stomach. However, eating raw egg whites can contribute to biotin deficiency, so be sure to cook the eggs all the way through before giving them to your pet.

Fish: Yes, dogs can eat fish. Fish contains good fats and amino acids, giving your dog a nice health boost. Salmon and sardines are especially beneficial — salmon because it’s loaded with vitamins and protein, and sardines because they have soft, digestible bones for extra calcium. With the exception of sardines, be sure to pick out all the tiny bones, which can be tedious but is definitely necessary. Never feed your dog uncooked or undercooked fish, only fully cooked and cooled, and limit your dog’s fish intake to no more than twice a week.

Garlic: No, dogs shouldn’t eat garlic. Like onions, leeks, and chives, garlic is part of the Allium family, and it is five times more toxic to dogs than the rest of the Allium plants. Garlic can create anemia in dogs, causing side effects such as pale gums, elevated heart rate, weakness, and collapse. Poisoning from garlic and onions may have delayed symptoms, so if you think your dog may have eaten some, monitor him or her for a few days, not just right after consumption.

Ham: Yes, dogs can eat ham. Ham is OK for dogs to eat, but certainly isn’t the healthiest for them. Ham is high in sodium and fat, so while sharing a small piece is all right, it shouldn’t be a continuous habit.

Honey: Yes, dogs can eat honey. Honey is packed with countless nutrients such as vitamins A, B, C, D, E, and K, potassium, calcium, magnesium, copper, and antioxidants. Feeding dogs small amounts of honey can help with allergies because it introduces small amounts of pollen to their systems, building up immunity to allergens in your area. In addition to consuming honey, the sticky spread can also be used as a topical treatment for burns and superficial cuts.

Ice cream: No, dogs shouldn’t eat ice cream. As refreshing of a treat as ice cream is, it contains lots of sugar so it is best not to share with your dog. Also, some dogs have an intolerance to lactose. To avoid the milk altogether, freeze chunks of strawberries, raspberries, apples, and pineapples to give to your dog as a sweet, icy treat.

Macadamia nuts: No, dogs should never eat macadamia nuts. These are some of the most poisonous foods for dogs. Macadamia nuts, part of the Protaceae family, can cause vomiting, increased body temperature, inability to walk, and lethargy. Even worse, they can affect the nervous system. Never feed your dog macadamia nuts.

Milk: Yes, dogs can have milk. But be cautious. Some dogs are lactose-intolerant and don’t digest milk well. While it is OK for dogs to have a little milk, owners should be cognizant of the symptoms of lactose-intolerance and might want to stick to giving their dogs water.

Golden Retriever licking a spoon. Peanut butter: Yes, peanut butter is OK for dogs. Peanut butter can be an excellent source of protein for dogs. It contains heart-healthy fats, vitamins B and E and niacin. Raw, unsalted peanut butter is the healthiest option. Read the label carefully to be sure the peanut butter does not contain xylitol, a sugar substitute that can be toxic to dogs.

Peanuts: Yes, dogs can eat peanuts. Unlike almonds, peanuts are safe for dogs to eat. They’re packed with good fats and proteins that can benefit your dog. Just be sure to give peanuts in moderation, as you don’t want your dog taking in too much fat, which can lead to pancreas issues. Also, avoid salted peanuts. Too much salt is hard for dogs to process.

Popcorn: Yes, dogs can eat popcorn. Unsalted, unbuttered, air-popped popcorn is OK for your dog in moderation. It contains riboflavin and thiamine, both of which promote eye health and digestion, as well as small amounts of iron and protein. Be sure to pop the kernels all the way before giving them to your dog, as unpopped kernels could become a choking hazard.

Pork: Yes, dogs can eat pork. Pork is a highly digestible protein, packed with amino acids, and it contains more calories per pound than other meats. Pork also may be less likely to cause an allergic reaction in some pets compared to other proteins.

Quinoa: Yes, quinoa is OK for dogs. You can now find quinoa in some high-quality dry dog foods. The strong nutritional profile of quinoa makes it a healthy alternative to corn, wheat, and soy — starches that are often used to make kibble.

Salmon: Yes, dogs can eat salmon. As mentioned above, fully cooked salmon is an excellent source of protein, good fats, and amino acids. It promotes joint and brain health and gives dog-immune systems a nice boost. However, raw or undercooked salmon contains parasites that can make dogs very sick, causing vomiting, diarrhea, dehydration, and, in extreme cases, even death. Be sure to cook salmon all the way through (the FDA recommends at least 145 degrees Fahrenheit) and the parasites should cook out.

Shrimp: Yes, shrimp is OK for dogs. A few shrimp every now and then is fine for your dog, but only if they are fully cooked and the shell (including the tail, head, and legs) is removed completely. Shrimp are high in antioxidants, vitamin B-12, and phosphorus, but also low in fat, calories, and carbohydrates.

Tuna: Yes, dogs can eat tuna, but only in small amounts. In moderation, cooked, fresh tuna is an excellent source of omega-3 fatty acids, which promotes heart and eye health. As for canned tuna, it contains small amounts of mercury and sodium, which should be avoided in excess. A little bit of canned tuna and tuna juice here and there is fine — prepared only in water, not oil — as long as it doesn’t contain any spices.

Turkey: Yes, dogs can eat turkey. Turkey is fine for dogs, but be sure to remove excess fat and skin from the meat. Don’t forget to check for bones; poultry bones can splinter during digestion, causing blockage or even tears in the intestines. Any meat with excessive salt, seasonings, onions or garlic should not be fed.

Wheat/grains: Yes, dogs can eat wheat and other grains. Dogs do not have to be grain-free; it is perfectly OK for them to have grains. In fact, grains like wheat and corn are great sources of protein, essential fatty acids, and fiber. If your dog has certain allergies, however, it might be best to avoid grains, but it truly depends on your dog. Ask your veterinarian for recommendations.

Yogurt: Yes, yogurt is OK for dogs. Plain yogurt is a perfectly acceptable snack for dogs. However, some dogs may have trouble digesting dairy products. If your dog can digest it, the active bacteria in yogurt can help strengthen the digestive system with probiotics. Plain yogurt is the best choice. Avoid any yogurts with added sugar, and skip all yogurt with artificial sweeteners.

AKC is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to akc.org. If you purchase a product through this article, we may receive a portion of the sale.

[theurbanologist]

When Summer Gets Windy

Good morning. 

Out the window, grey abides. It’s pasty, punctuated by a green foliage that remind me of my childhood in Seattle. In November, the grey came to the Emerald City, opened up an ample steamer trunk and said “Thanks for having me. I'll be staying until May, maybe June, with a few side trips to Grays Harbor County”. 

My mother grew up in Grays Harbor County on the Washington coast and she remembers it as an active, bustling place with the timber and fishing industries providing an abundance of employment to people in Hoquiam, Aberdeen, and other hamlets. I knew it a different way. That's another story. I don’t mind the grey, though growing up I found it grating by April. Even they I knew we had two months to go, and sometimes there would be guest appearances in July or August, as if somehow Seattleites might have forgotten this so-called “neutral” color. Maybe it is neutral amidst the color wheel. In my heart and head it is not an emotional Switzerland. 

Summer in Chicago is a vastly different experience than a Seattle summer. A Venn diagram of the two would reveal shared contours, such as ice cream, the appeal of water (saltier out West), and more time outdoors, at least given the possibility of reasonable temperatures. 

I will let you decide how to define reasonable temperatures.

With all of that in mind, I’ve asked some Chicago friends, writers, and other characters for their thoughts on what makes a Chicago summer compelling. 

 1. Happy Village. I try to make at least one annual summer pilgrimage to Happy Village, where I drink High Lifes in the twinkle-lit beer garden and relive my early 2's when I first moved to Chicago and lived in the Ukrainian Village. Of course, I go far earlier these days because I'm old. My companions and I take breaks from the stickiness by ducking inside for a quick round of Ping-Pong.  

2. Water taxi to Chinatown. I haven't done this yet, which makes this second activity aspirationally fraudulent. But my goal this year is to grab an early Sunday AM water taxi from Michigan Ave. to Chinatown where I will promptly stuff my face with dim sum at Phoenix.   

3. Cubs game/two Chicago doggies. Despite Wrigleyville's disconcerting transition into Rosemont, absolutely nothing beats a summer day at Wrigley Field. This is baseball for the baseball lover—minimal gimmicks and visual distractions—just timeless organ jams, manual scorekeeping on the ole' green board, snappy Chicago doggies and ice-cold Old Styles (now only securable at a few kiosks—our preferred being on the 500 level behind home plate). Not to mention a lot more hits by the Lovable ... Winners. 

Maggie Hennessy writes about food and other matters for TimeOut Chicago and other outlets. 

Be a salmon in any Chicago summer: that is, swim upstream against the current.  Avoid the Lakefront and its crowds—bike the Boulevard system and check out the inland parks from Jackson Park all the way up to Logan Boulevard.  

Before or after a Sox game (you can ALWAYS get a ticket, just go on spur of the moment) go to Palmisano Park (the former Stearns Quarry)on a field trip to Bridgeport, where you can also get the best hot dog or mother-in law sandwich at Johnny O’s at 35th and Morgan, before quenching your thirst at either Maria’s Community Bar or Bernice’s. 

Go to Ping Tom Park and then get dim sum any Sunday morning in Chinatown—be sure to dig the Confucius statue on 22nd Place and the Chinese-American Veteran’s Memorial on the SW corner of the intersection of Archer, Cermak, and Princeton.  

Go to Humboldt Park and experience our one inland beach, as well as the endless selection of comida boricua in Chicago’s Puerto Rican heartland. Don’t ride the Lakefront Path, go hit the path along the North Branch/canal, all the way to Wilmette from K-town.  

Summer is made for biking, do it. 

Bill Savage teaches at Northwestern University, among other pursuits.

Sipping a Negroni while thumbing through a book in the Chicago Athletic Hotel's Drawing Room Eating Quartino's pizza and discussing the hot Chicago topics of the day at Tweed Thorton's Four Star Lunch Moseying over to Old Fashioned Donuts with my mom in our neighborhood (Roseland on 112th/Michigan) 

Any trip to my alma mater includes mandatory stops at Two Asian Brothers and Hot”G”Dog (vegetarian Chicago Style hot dogs)  Grabbing a Chicago Mix at the Garrett Popcorn Shop in O'Hare for my co-workers in the HBS Initiatives.

Rayshauna Gray is a writer currently working on a book about her family’s history.  She is an honorary Boscagoan. 

I spend much of the summer looking up. Walking east along Lake Street in the morning, I like to look up and watch El trains chug east with the morning sun behind them. In the evenings, I'm on my back in Millennium Park listening to the Grant Park Orchestra. But in the middle of the day, I make time to look down. I sit on the steps along the Chicago River, just north of Michigan Avenue, and look down at the water at the boats, kayakers, ducks and critters that might float by. I bring my lunch, often with friends and can't believe this bit of nature is in the middle of the city. 

Shia Kapos is a journalist based in Chicago who writes for a number of outlets. 

Ride one of the CTA train lines all the way to the end and then see how far from there you can walk back toward where you started from.

That kind of drifting walk is magical, revelatory, entertaining and free. 

Kathleen Rooney is a poet and writer.

Fellow flaneurs will enjoy her latest book immensely.

My favorite thing to do, hands down, is to be near or on the water. Whether it’s on one of my friend’s boats or in my kayak, being on the water is cathartic for me.   

Being near the water does the same. Being active along the lakefront (although not on those god forsaken bike paths, more like beach volleyball) is key. But then again, so is just sitting on my ass at a lakefront of riverside bar throwing back a Chicago made pint of beer or a non Chicago made glass of rosé. Every year I very much look forward to neighborhood street fairs.

I grew up in old town so the Old Town art fair is near and dear to my heart. Nothing beats grilling out with friends on a blissful, firefly ridden summer night.

And last but not least, Cubs games. Duh. Although if I have to be 100% honest, I prefer watching those in October ;) 

Liz Garibay is a Chicago historian, beer expert, and an honorary Boscagoan.

In early August, a few weeks before summer winds to a close, just when I’m starting to panic about Labor Day looming and school supplies lining the shelves at Target, my son’s flag football season begins.

The teams play on Friday nights at Sheridan Park in Little Italy, a stone’s throw from Mario’s Italian Lemonade. Siblings flood the playground to the south. Parents stake out spots with blankets and lawn chairs and coolers filled with beverages to share. (It’s where I first experienced wine in a can. You drink it with a straw.) 

Dusk starts to set in around half-time. The park lights go on. The Willis Tower looms to the east, catching and reflecting the last glimmers of the August sun. It’s a lovely little square of chaos and joy and diversity --- kids come from Bridgeport and Logan Square and Bronzeville and the South Loop and Lincoln Park to play in the league. 

After the games, we congratulate our kids on their successes (or dry the tears from their losses) and head to Taylor Street for Italian lemonade. Then we head home and start counting the hours until next Friday night. 

Heidi Stevens writes the “Balancing Act” column for the Chicago Tribune.

There’s a pretty on-the-nose trope that we put up with the indignities of Chicago winter just to experience the few, fleeting months of summer. Chicago’s summertimes feel earned in the way a warm day in Los Angeles never could (it’s also why some of us scoff at snowbirds who decamp to Florida to wait out the winter). 

Two of my favorite activities in the city that really only happen in the summer take place on or near the water. After early memories of enviously watching scullers on the river near Lincoln Park and downtown, I eventually picked up a practical and portable inflatable kayak. I sneak into undisclosed put-in points around the north branch of the river and slide into the water (usually with a buddy and a small cooler of drinks in tow). 

There’s a fascinating river culture that, if you walked by the very same houses from the sidewalk, you’d miss entirely. The ecosystem feels richer, but you never forget you’re in a city. Hawks and night herons and turtles co-mingle with groaning steel bridges, train tracks and graffiti. 

When I want less isolation, I ride the southern part of the Lakefront Trail and stop off at the 63rd St. Beach. There could be an impromptu gig, pre-planned live music on the lawn and a water playground that I can run through with my summer clothes on (I’ve never been a fan of the beach proper).

If I’m feeling especially motivated, I’ll keep going south until I hit Calumet Fisheries. My reward for a long ride with be a sack of smoked shrimp and salmon that I can eat in the grassy embankment outside that little shrimp and fish shack or on the rickety picnic table that overlooks the 95th St. bridge -- and the lazy barges that float by. 

Kim Bellware is a Chicago journalist whose work has appeared most recently in Rolling Stone, Chicago Magazine, and Teen Vogue.

Though I ride my bike year-round, there is something particularly magical about riding my bike during summertime in Chicago. All the cold days fall away and you are left with sunshine and the warm breeze along the lakefront trail and city streets. It is a beautiful feeling that always makes me fall in love with Chicago again. 

There are very few things comparable to the energy of summer street festivals in Chicago when all your friends come together to enjoy music, food, or a movie. 

For that period of time, the streets become ours. 

Lynda Lopez is a reporter for StreetsBlog Chicago and she recently appeared on TV to talk about dockless bicycle initiatives. 

What's my favorite Chicago summer activity? This.

[bangkokbestdinning-blog]

Delicious Foods to Hemingway’s Restaurant serves by Online Restaurant Magazine Bangkok

Restaurant Magazine Bangkok is one of the most famous dining magazine of the Bangkok. They provide guaranteed services and products.  Online Restaurant Magazine Bangkok serves all of globe foods Best Restaurants. Fine Dining in Bangkok is a brilliant experience for everyone because they provide wonderful delicious different unique taste. Services of Bangkok restaurant are very perfect.

 Moreover, Hemingway’s Restaurant is one of the best restaurant of the Bangkok. Popular with locals and tourists alike Hemingway's is an altogether charming spot to fancy an informal meal or join up with friends for drinks any time of the day. This can be an informal eatery and bar that has designed a solid name in Bangkok.

 After a wait of nearly a pair of ½ years, Hemingway’s is back, and dare I say it's even higher than ever. a favorite haunt for expats and locals, it was a sort of a dagger to the guts once the first 2-story historic teak house was unceremoniously torn down in 2016. Currently the wait is over and as secure they need remodeled, and done it within the most spectacular method.

Rebranded as Hemingway's Garden Bar, its new location on Soi eleven looks like a stroke of genius because the space is undergoing an improvement because it morphs from being an indulgent party hub, into one thing a touch additional refined and mature. The new location may be a not most a reproduction of the initial, because it may be a reinterpretation. Its way more spacious, however still retains its picture charm with the balconies, and outdoors garden. Once visiting you'll feel a true sense of yearning the maximum amount of the initial furniture, fixtures, and decorations were repurposed, as well as abundant of the teak wood and floor tiles.

 This extends even to the employees with loyal staff from each the management team and therefore the wait and room employees returning. “We have simply been powerless with the positive support we've gotten”, shared Chief Damian Mackay, “Many of the shoppers who have return were loyal to us before. It took it slow to time to induce things right, however we are a lot of excited regarding the longer term than ever. We want individuals to desire this can be their grounds, their home far from home”.

 Always popular for his or her drink specials, they need upped their game by giving an “All Day Happy Hour” from 11AM to 8PM with deep discounts on beers, cider, commonplace spirits, and house wine. they need an honest choice of victory reds, whites, roses, and bubbles on provide furthermore as a “Create Your Own Martini” possibility with a alternative of twelve premium gins and vodkas. explore for each classic and signature cocktails and that we suggest starting with either the “Key Lime Martini” created with Vanilla John Barleycorn, milk, fruit juice, Cream Crumbs on the rim or the “Death within the Afternoon” made up of liqueur and Champagne. Also, raise regarding their “Social Media Discounts” for tagging and posting photos once you visit.

 The new menu is eclectic, with american, Latin, and Mediterranean nutrient being diagrammatical and you'll notice Hot & Cold little Share Plates, Sandwiches, Salads, Soups, Meat & Cheese Boards, Pizza, Pasta, Italian rice in conjunction with Mains and Desserts. We started off with the Peruvian food Ceviche w/ Lime Marinated Ocean Scallops, Fresh Fish, Shrimp, Chili, Coconut, Coriander, Cumin & Pop Corn. Initially look, the popcorn looks superfluous on the plate, however it's misleadingly well calculated because it adeptly counterbalances the acidity of the ceviche and delivers a fun and clever dish that you simply will simply share. Next, we ordered the Garlic Prawns Spanish vogue w/ Butter, Chili French bread along with the house white Sauvignon Blanc “Cellar Selection" Santa Carolina from Chile. Whereas each the wine and prawns were tasty and delicious, I did suppose the portion was small on the shrimp. However, the other was true of the salads that are quite giant, super contemporary and gently dressed thus you'll be able to get pleasure from the brittleness of the greens.

 The Pumpkin, Spinach & Feta dish w/ Pine nutty, Honey, Dried Cranberries Dressing was particularly pleasant because it wasn't too sweet, and therefore the Mediterranean dish w/ Olives, cucumber, Onion, Tomatoes, Sweet Pepper, Feta & Lemon-Oregano Dressing was a superb version. Next up was the Cuban food dish w/ wine, Lobster, Shrimp, Squid, Mussel, Chorizo, Sofrito & Peas. May be one among my favorite dishes of the night, it's best enjoyed with a spicy vino like the Cabernet “Oak Aged" Grayson Cellars from Chinese cabbage depression, California. The food during this dish was succulent and juicy, whereas the sauce had an invitingly advanced depth of flavor. For the most course attempt either the cooked lungfish Coconut Italian rice, Mango-Shrimp magic that is super contemporary and served with legion contemporary greens, or the crisp abraded side of pork w/ Creamy Mash, Apple Indian relish Jus that is heavenly. For alters, we tend to opted for the decadent Sticky Apple-ginger Pie Ginger Caramel ice cream that isn't excessively sweet and therefore the excellent thanks to finish the meal.

 While Hemingway’s has continually been a preferred “watering hole”, suffice it to mention they need evolved and was a correct building and bar, with recent and vivacious cooking that may charm to most everybody. They need managed to honor their history with have a keen eye assault the long run whereas prodigious expectations in each conceivable means.

 Lastly, Fine Dining in Bangkok to Hemingway’s Restaurant is very enjoyable because they offers dazzle of foods that are very healthy, fresh, tasty and memorable. At your leisure time, this Bangkok restaurant is obviously great option.

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