Monday night’s supper was Tuna Helper and biscuits.
Since it was Memorial Day weekend, my boyfriend fired up the grill and made steaks and hot dogs with a side of oven roasted potatoes.
For lunch I had a granola bar.
25 carbs. 190 calories. 123BGL before eating.
For supper I had a plate of General Tao chicken and rice with a garden salad and pickles.
85 carbs. 800 calories. 214BGL before eating.