#sweet grape-flavored capitalism

[bakuhatsufallinlove]

U.A. High School Field Trip Around Japan: Day 3 Translations

This is Day 3 of Shonen Jump’s special commemoration of My Hero Academia reaching one hundred million copies worldwide, which is being rolled out daily across one-week in each prefecture’s newspaper.

The schedule:

April 4th, Day 1: Hokkaidō & Tōhōku regions

April 5th, Day 2: Kantō region

April 6th, Day 3: Chūbu region

April 7th, Day 4: Kansai region

April 8th, Day 5: Chūgoku & Shikoku regions

April 9th, Day 6: Kyūshū & Okinawa regions

April 10th, Day 7: Nationwide release

You can see the illustrations on their website here, where they are released digitally the day after the newspaper release.

Here we go!

Note: As I mentioned, the illustrations are available on the official site, but they are all rather small, which makes them hard to read, so in this post I have included photographs from fans which I used for my translations. Every photo was available publicly on twitter and I have credited the posters, but please be respectful and don’t draw undue attention to these fans. If anyone contacts me wishing for their photo to be removed, I will do so.

Chūbu Region

Niigata

Photo credit: twitter user kz555ing

Ashido: "Cuteness is justice!" Todoroki: "Cuteness is justice? Then this Kannon is a good omen for heroes." Asui: "'Cuteness' is profound, too."

Class 1-A is visiting Sado Island's Chokokuji Temple, where a 20-foot tall rabbit statue has been erected to show appreciation for the temple's domestic rabbits tended by the priests, who roam the grounds freely. Just behind Todoroki actually stands a second, much smaller rabbit statue. The goddess of mercy, Kannon, is carved into the rabbits' chests.

Toyama

Photo credit: twitter user MazeHistory

Tokoyami: "The torrential flow of power liberated from prohibition... Those of us who have freed a once-sealed power feel the same, don't we, Todoroki?" Todoroki: "No, not particularly."

They are visiting Kurobe Dam, the tallest dam in Japan at 186 meters (610 feet).

Ishikawa

Photo credit: twitter user ESORA_artwork_

Iida: "There are approximately 180 shops in here!!" Kacchan: "Tell me which one's got the tastiest stuff." Izuku: "That's gotta be all of them!" Kirishima: "Daaamn, there's no way you can go to all of them in one day." All Might: "Looks like those boys are having fun, doesn't it?"

This is Omicho Market in Kanazawa, the capital of Ishikawa, a very busy market with fresh seafood, vegetables, fruit, and local specialties!

Fukui

Photo credit: twitter user mlluv1

Izuku: "Sauce katsudon originates in Fukui prefecture! ︎ The deep flavor comes from the sour sauce seeping into the cutlet! You could say the sauce is saving the cutlet, and the cutlet is saving the sauce. It's a food that embodies the concept of being able to save to win and win to save. I don't think it's an exaggeration to call it the soul food of heroes. Ahhh! I can't stop thinking that I want everyone in Japan to know more about this..." Uraraka: "He's saying it's tasty."

One of Fukui's specialties is "sauce katsudon" wherein the pork cutlet is battered, coated in crumbs, deep fried, and then coated in a thick, sweet, tangy, savory sauce. "Katsu" means cutlet but it is phonetically identical to the word for win--the same one that's in Katsuki's name. Izuku is such a nerd, dear god. Special thanks to @pikahlua for saving my skin with Izuku's dreaded mumble-speech!

Yamanashi

Photo credit: twitter user MARINJIJI

Mirio: "There's... A RIPE PEACH! There's... RIPE GRAPES!" Kaminari: "The Yamanashi Prefecture Tourism Ambassador Hero...!" Sero: "Have we got a chance!?" Kirishima: "Sempai, you went out of your way just for this!?"

Yamanashi is one of Japan's big fruit providers with many orchards and vineyards, specializing in grapes, plums, and peaches. Mount Fuji is visible in the background! But Mirio... what were the ripe grapes!?

Nagano

Photo credit: twitter user hirom_1107

Hagakure: "Ojiro-kun! You really can't see it!?" Jirou: "I can see it!" Ojiro: "It's 'cause I've got a tail, isn't it. I wonder if they're feeling territorial..."

They are at Jigokudani Monkey Park with Japanese macaque (snow monkeys), who love to hang out in hot springs in the winter.

Gifu

Photo credit: twitter user some_mitsu

Iida: "Everyone!! Assemble here for a group photo!!" Uraraka: "Let's all do the gasshō pose, okay!!" Sero: "That's great!!"

The Historic Villages of Shirakawa-gō and Gokayama are part of a World Heritage Site protecting the traditional gasshō-zukuri houses unique to the area. The style is named for the arch of the roof looking like hands in prayer; the area gets substantial snowfall every year, and the shape of the roof and structure of the walls are optimal for protecting the integrity of the house. I got to see and step inside this style of home at the Japan Open-Air Folk Museum, and they are absolutely incredible. The informational placards said that in years when the snow piles high enough, the second story windows are used as entrances!

Shizuoka

Photo credit: twitter user sugar_eraser

Yaoyorozu: "The reason Mount Fuji looks blue is because its size is so great that one must view it at a distance. This distance puts a thick layer of air in-between, scattering the light and causing the mountain's surface to appear blue. The sky is blue for the same reason." Ashido: "Yaomomo's like a walking encyclopedia!" Aoyama: "A beautiful blue mountain, you say? Why, there's one right here~!"

Viewing Mount Fuji from Shizuoka's famous tea fields. Shizuoka provides 40% of Japan's green tea! I've had a few varieties unique to their area, they were very flavorful and soothing. Aoyama is bein' vain because his surname means "blue mountain."

Aichi

Photo credit: twitter user Hrkn1500

Satou: "All right, all right, now this is what I've been waiting for!" Yaoyorozu: "It's delicious!" Todoroki (thinking): "Half-Sweet Half-Salt..."

They are eating Ogura toast, a dish originating in a Nagoya cafe in 1921. Ogura jam is a sweet spread made out of adzuki beans, and it is often served with butter -- the butter being salted is the source of Todoroki's stroke of genius. I've had it several times, it's tasty!!

That's all for Day 3! See you soon for Day 4.

#translations #ua high school field trip around japan #mha one hundred million copies tour

[fenharael]

Today I bring  you more more Varré headcanons for fic development based on these prompts by @wisteria-lodge

What is the character’s go-to drink order? 

Red wine. Preferably a type of the Negroamaro variety, as it is the type of grape that grew on his family's vineyard. He likes the dark color and rich flavor, so he will also order a Rosé blend of this variety. For a cocktail, he would order a Café Brûlot.

1. Because it is fancy and showy, and he would want to show off a bit at a nice place.

2. Because it has coffee in it and it will help keep him awake and also show his guests he is a man that needs coffee to stay awake. (he works hard and needs people to know this)

3. Because it’s got the same strong, sweet flavors he enjoys.

What is their grooming routine? 

Varré has never been one to take care of his physical appearance overmuch. He was pressured a lot as a young man by his family and father to always look presentable and he developed a bit  of opposition to that growing up. He never goes out of his way to look bad or dirty mind you - he just doesn’t put in a lot of effort to take care of his personal appearance or himself. He cares more about his work and his passions than his well-being and will frequently run himself ragged or crash. He will pull his hair back so it's out of his eyes, and shave so he isn’t irritated by a beard. He will bathe when he smells bad enough, and fix up his clothes when they are too torn or dirty, so it might be best to say his approach is practical. 

He will take utmost care of his mask, though. To him, the mask symbolizes his role in Mohg’s dynasty. Before the dynasty, the mask still mattered a lot to him and was a symbol of the role he played in the war and how he was trying to do what he felt was good work. His image is more important than him.

More specifically in terms of how he grooms himself:

He wakes up in the morning and dresses if he hasn’t slept in his clothes. He will splash water on his face and tie back his hair. Then he will carefully put on his mask and arrange his veil. He doesn’t often brush or wash his hair, it really only happens when he also needs to shave. He smells pretty bad up close, but he does keep a rose-scented perfume he makes himself and wears it liberally to cover the stench of blood.

What was their most expensive purchase/where does their disposable income go?

The time he paid an exorbitant price for an "exotic" prostitute at the highest-class brothel in the capital, while drunk, to prove a point.

The Perfumer’s tools and blood rose seeds to start his garden and make his perfumes.

The outfit he wore to the gala at his father’s estate to celebrate his nephew’s birthday.

His disposable income went to alcohol and books, mostly, sometimes  gambling, and food. In the dynasty he doesn’t get paid, so he doesn’t have much disposable income, what he  does have, he uses for books.

Do they have any scars or tattoos?

He has scars on his hands, wrists, and arms from cutting himself with surgical tools and on rose thorns, mostly from his time in Leyndell and as a war surgeon. He has the Mohgwyn spear symbol carved into his back from Mohg’s claws, and the symbol on his forehead that he carved himself when he was fully initiated into the dynasty.

What was the last time they cried, and under what circumstances?

Varré cries infrequently, usually it’s from an overwhelming frustration combined with a lack of sleep. If his stress is extremely high, he will first try to deal with it directly, and with violence or threats. If that doesn’t help, he will drink or kill about it. His last resort is to cry. The last time he cried was likely over his state of emotional distress regarding his apparent abandonment by Mohg while he was bleeding out (combined with his loss of favor), his crisis of faith, and his conflicting emotions (regarding Envy).

Are they the oldest, middle, youngest, or only child?

Middle child. He has an elder brother named Artan and a younger sister named Emina

Describe the shoes they’re wearing.

Sturdy, leather boots. He keeps them partially folded down to allow for more freedom of movement, but they are always laced tight. They are worn and dirty, but well-made. He had them made while living in Leyndell in the style of the cobblers from his town. They are of unusually high quality for someone who worked as a surgeon. He really only has this one pair of boots so he does take care of them as needed.

Describe the place where they sleep.

In the dynasty, his room is fairly bare, as he shares sleeping quarters with the other war surgeons. He has his own space quartered off with a folding screen and a velvet curtain draped from a ceiling beam for some privacy. His bed has the standard linen sheets given to all surgeons, and a small side table with some candles. He has spent the extra money to buy himself more candles and has stacked them so they’ve formed a solid section of wax- he just continues to add candles. He also has a candelabra in the corner for some extra light. He keeps his clothing and personal belongings in an iron banded wooden chest- this is the chest he’s had since boyhood and it bears his family crest (that has been sanded off). He keeps a stack of books on his side table and near the foot of his bed and has a threadbare carpet on the floor. His walls have no adornment, as their rooms are in the abandoned dynasty complex and already have ancient carvings on them.

What is their favorite holiday?

Varré was never religious and disliked the holidays imposed by the Golden Order. The dynasty has no holidays, and won’t have any until the day Miquella arises to godhood. That being said, he always enjoyed the spring festival dedicated to the saint of love which was a local tradition in his town. He loved the flowers and the romance of it all as a boy, and as a man, he has sort of co-opted it and folded it into his belief system from the dynasty.

What objects do they always carry around with them?

He always carries his weapons: the rose bouquet, miséricorde, sacred seal, and throwing knives. He has a satchel with his surgeon's tools, a silver dagger, and a pouch with herbs and medicines. Varré tends to travel light and doesn’t keep anything but the necessities on him. If he needs food, he will generally return to the dynasty, or he will have some pre-prepared things to tide him over. He dislikes hunting and will only do it if absolutely necessary.

#my writing #writing prompts #headcanon #elden ring headcanons #white mask varré #varre #varre tag #elden ring #long post #character development #extremely unwell about this fictional man

[be-the-creature-fan]

Wild Kratts Collab Café Part 1

Welcome to the Wild Kratts Collab Café, I will be your Server this Morning/Afternoon/Evening. Below the poll will be a description and photo of each food/beverage item.

*All Drinks come with a Complimentary CPS Disc Coaster*

Activate CPS Soda:

A classic Italian Soda that comes with a Complimentary Glass with the CPS logo and a Creature Power Disc swirling stick. Comes in several flavors (Blue Raspberry, Green Apple, Grape, Orange, Passion Fruit, Strawberry and Cherry) have the option of adding Heavy cream and/or Vanilla Ice cream

Chris And Martin's Hot Cocoa:

Warm up with a soothing mug of Hot Cocoa made with White, Milk and Dark Chocolate where you get the choice between adding Marshmallows or Whip Cream (Hot Cocoa from the episode Neck and Neck) Mugs are Complimentary.

Zach's Blackity Black Coffee:

For those who hate anything sweet, Zach's Blackity Black Coffee is the best drink for those who have a love for the dark side.

Pose Beam Strawberry Daiquiri:

This sparkly drink will suspend your disbelief that anything can be this good, comes with badazzling crystal candies on the top that will make you say that its Gorgeous with a Capital "Guh".

Lemonade/Ice Tea:

A refreshing drink for those who had just finished a journey across the Australian Outback with a Koala, You can choose whether you want Lemonade, Ice Tea or the mix of the 2, comes with a complimentary silly straw. And don't worry, we won't pour it on your back.

#wild kratts #kratt brothers #chris kratt #martin kratt #why am i doing this #please help me #Wild Kratts Collab Cafe

[rabbitcruiser]

Pecan Day

These buttery, versatile gems can be sprinkled on salads, baked into pies or cakes, or simply enjoyed as a snack.

Whether eaten on their own or included as part of a myriad of creations in the kitchen, the pecan tree yields a versatile nut that is the only naturally occurring major nut tree in North America. While they began in the US, they have since been planted on every continent except for Antarctica. Even so, it is still estimated that 80% of the world’s supply of pecans comes from the United States.

Healthful and delicious, pecans are a treat that has an interesting history as well as a tasty future!

History of Pecan Day

Pecans have a documented history that dates back to the 16th century, although they were likely around long before that, growing in the wild. This tree grows well near water and the nuts are easy to get the meat from the shell. As the pecan is native to the southern parts of North America, it is sometimes called “America’s own nut.”

The first cultivated planting of a pecan tree in the United States is recorded to have taken place in 1772 in Long Island, New York. Not long afterwards, on March 25,1775, a pecan tree was planted by George Washington at his Mount Vernon estate. That particular tree’s famous roots grow even deeper as the sapling was gifted to him by Thomas Jefferson, who had planted a few pecan trees from the southern US at his own estate in Monticello, VA.

During this same period, settlers used community gardens to plant pecan trees along the Gulf Coast in the southern parts of the United States, eventually leading to the growth of this important industry. By 1919, Texas had honored the Pecan tree by making it into its state tree. While contested by some, Albany, Georgia, is considered by many to be the pecan capital of the United States, boasting over 600,000 pecan trees in the locale.

Pecan Day was established to celebrate this deciduous tree that was enjoyed by the founding fathers of the United States and continues to be shared with the world. First cultivated by Native Americans, it has been transplanted to other countries around the planet, but has failed to achieve as wide of use or popularity outside of the United States.

In any case, the pecan is a nut that is certainly worth celebrating anywhere in the world, and Pecan Day is the best day to do so!

How to Celebrate Pecan Day

Just a little bit of thought can encourage people to come up with all kinds of creative ways to show their love for pecans – like grabbing a handful to munch on, adding them to salads, making a delightful pecan pie, eating pecan crusted fish for dinner, or having pecan ice cream!

Take part in celebrating Pecan Day by using some of the following ideas, or come up with some creative ones of your own in honor of the day:

Throw a Pecan Day Party

Invite some friends and family over and share the joy by throwing a fun Pecan Day party! Pecans are a wonderful party snack that can be served in a variety of styles such as popular praline-flavoured pecans. Pecans are extremely versatile because they work with many different flavors, whether sweet or savory, spicy or mild.

Delectable items that could happily be served at a Pecan Day party include:

Pecan Pie (a pastry pie crust with corn syrup and pecan filling)

Pralines (nuts coated in sugar, corn syrup, milk and butter)

Pecan-crusted Fish (tilapia, salmon, trout, halibut, or others)

Pecan Turtles (candy treat with chocolate and caramel)

Pecan Shortbread Cookies

Chicken Salad Sandwiches (made with pecans, grapes and mayonnaise)

For more recipes, try the website for the American Pecan Council, offering not only recipe ideas but much more information about the entire pecan industry.

Grow a Pecan Tree

Plant a lovely and productive pecan tree to make it a memorable day to always come back to. If planting a sapling, it may take an average of 6-7 years to see a yield of nuts, so it’s a long-term investment to wait for the harvest. But certainly, it’s a worthwhile investment that is good for providing food as well as putting oxygen back into the air and doing something good for the earth.

Practice Pronouncing Pecan

North America is a large place with many different subcultures and local accents. The Pecan is just one of many words that is pronounced differently depending on the location. It’s a highly debated topic that has a lot to do with the divide between north and south in the United States.

One legitimate pronunciation of the word is: “puh-KAHN”. The accent is on the second syllable and it is pronounced with the jaw dropped.

But another, equally legitimate, way to pronounce the word is: “PEE-can”. Here, the accent is on the first syllable and the mouth makes a wide smile while saying it.

The first pronunciation is particularly northern and the second is southern but also could be related to whether people live in the city or in rural areas.

Considering that the trees first grew in the south, it’s possible that the second is the correct pronunciation. However, going further back, the nut was actually named from an Algonquin (Native American) word that described “nuts which required a stone to crack them”.

So, it’s likely that neither of the above pronunciations is exactly correct and an Algonquin Native American would need to be consulted to find out the true pronunciation!

Share the Health Benefits of Pecans

When making treats out of pecans and sharing them at a party, don’t forget to tell friends and family about the nutritional value that pecan nuts can bring. Check out these health benefits that pecans can provide, including:

Protein, Healthy Fats, and Fiber that help with energy

Important Vitamins and Minerals including Iron, Copper, Manganese, Zinc, Vitamin E, and Phosphorus

Ability to lower LDL cholesterol and raise HDL cholesterol levels in the blood

Contains Calcium, Magnesium and Potassium to help reduce blood pressure

Acts as a healthy snack to replace sugary snacks, which helps those with diabetes and heart health issues

A good sources of healthy, Omega 3 Fats that can help to reduce inflammation pain that leads to problems such as arthritis

Filled with antioxidants that can help to protect the cells from damage

Buy a Nutcracker

The pecans that are purchased in-store have been packaged and processed but, for people who are serious about pecans, it might be fun to buy the whole nuts and crack them at home.

Nutcrackers can come in all shapes and sizes, from the very functional to kitschy and decorative. Sometimes they come in a set, with different levers, tongs, and ratchets, that can be used in different capacities.

For purists and die-hard pecan lovers, it might be worthwhile to invest in an electric nutcracker. But those who prefer a more rudimentary method can use a hammer or mallet to crack open the outer shell. Pliers could also work as a way to crack the nutshell. Then, once it is open, use a fork or other sharp object to pick out the nutmeat. And enjoy!

Source

#Pecan Praline Milkshake #Pecan Caramel Brownie #Pecan Day #PecanDay #25 March #food #restaurant #original photography #summer vacation #USA #Canada #travel #Pecan Crusted Salmon #dessert #risotto #Pecan Pie #Pecan Crusted Chicken and Waffles #Chocolate Pecan Pie a la Mode #ice cream #Caramel Pecan Turtle Cheesecake #Boston #Butterscotch-Pecan Pancakes #vacation #Chicken and Waffle #Pecan Pie a la Mode #Chocolate Pecan Pie #Chris' Outrageous Cheesecake

[fosterbright44]

The Ultimate Oriental Dining Experience

Introduction:

Bucharest, the vibrant capital city of Romania, is known for its rich culture, history, and diverse culinary scene. As you explore the bustling streets and lively neighborhoods, you'll find an array of exquisite dining options, including authentic Turkish cuisine. If you're seeking the ultimate oriental dining experience, look no further than the best Turkish specific turcesc in Bucharest.

In this article, we'll take you on a gastronomic journey to discover the hidden gem that has captured the hearts and taste buds of local food enthusiasts and international visitors alike.

The Best Turkish Restaurant in Bucharest: A True Hidden Gem

Nestled in the heart of Bucharest, this authentic Turkish restaurant boasts a warm and welcoming atmosphere, reflecting the essence of Turkish culture and hospitality. With its elegant décor, hand-crafted furnishings, and traditional lanterns, the restaurant transports you to the enchanting streets of Istanbul, where the aroma of fragrant spices and succulent grilled meats fill the air.

The menu is a true testament to the rich culinary tradition of Turkey, featuring an extensive selection of appetizers, grilled meats, kebabs, and seafood, all cooked to perfection using fresh, high-quality ingredients. The chefs take great care in preparing each dish, ensuring that every plate is a harmonious blend of flavors and textures, with a touch of modern flair.

What makes this restaurant the best in Bucharest is its unwavering commitment to quality, authenticity, and exceptional service. The staff are attentive, knowledgeable, and passionate about their craft, making every dining experience a memorable one.

The Ultimate Oriental Dining Experience: Discovering the Best Turkish Restaurant in Bucharest

Upon entering the restaurant, you'll be greeted with a warm smile and a refreshing glass of Turkish tea or fresh mint lemonade, setting the tone for an unforgettable dining experience. The ambiance is cozy and inviting, with soft cushions, intricate rugs, and lanterns casting a warm, golden glow.

The menu offers a wide variety of appetizers, including classic favorites such as hummus, baba ganoush, and stuffed grape leaves. Each dish is prepared with care, using traditional recipes and ingredients like fresh herbs, spices, and olive oil.

One of the highlights of the meal is the succulent grilled meats and kebabs, which are expertly cooked over an open flame using marinated, top-quality cuts of meat. The savory aroma of the grilled meats is truly intoxicating, and the taste is nothing short of exceptional.

For seafood lovers, the grilled fish and shrimp dishes are a must-try. The fish is fresh, flaky, and perfectly seasoned, while the shrimp is tender and juicy, with a mouthwatering burst of flavor.

No meal at this Turkish restaurant would be complete without sampling some of their delectable desserts, such as baklava, kunafa, or Turkish delight. These sweet treats are the perfect conclusion to a truly unforgettable dining experience.

In Conclusion:

The best Turkish restaurant in Bucharest offers a truly authentic and unforgettable dining experience that is not to be missed. From the warm and inviting atmosphere to the expertly prepared dishes that celebrate the rich culinary heritage of Turkey, this hidden gem is a must-visit destination for anyone looking to discover the ultimate oriental dining experience in Bucharest.

#specific turcesc

[impexbee]

India’s fruitful bounty: deep export punch in pomegranate, orange, strawberry and grape exports

Introduction:

The agricultural wonder of India is decorated with intricate finishes, each carrying the wonderful flavors and aromas of its local soil. Among these treasures, pomegranates, figs, strawberries and grapes stand out as jewels in the crown of Indian fruit exports. Throughout this booklet, we examine in depth the appeal of this crop and discover the possibilities offered as substitutes worldwide.

Export Pomegranate from India:

Pomegranates, with their ruby-purple arils bursting with candy-tart juice, have garnered acclaim in international markets for their outstanding flavor and fitness blessings. India, with its conducive climate and fertile soil, cultivates top class-satisfactory pomegranates in states like Maharashtra, Gujarat, and Karnataka. Exporters capitalize at the fruit's popularity by way of the usage of making sure timely harvesting, careful packaging, and adherence to global first-rate standards, making Indian pomegranates a sought-after commodity in global markets.

Orange Export from India:

India's oranges, renowned for their colourful shade and tangy-sweet taste, maintain a unique region within the hearts of clients international. With orchards spanning the picturesque landscapes of Nagpur, Punjab, and Himachal Pradesh, India boasts a severa sort of orange kinds that cater to particular tastes and options. Exporters leverage superior cultivation techniques and green supply chain networks to deliver clean, juicy oranges to international markets, establishing India as a exceptional participant inside the global orange exchange.

Strawberries exported from India:

Strawberries, rich red flesh and delicate aromas seduce the senses and tempt flavors. Indian strawberry cultivation is usually concentrated in states like Maharashtra, Punjab and Uttarakhand, and there are plenty of plump sweet fruits that command attention in global markets Exporters are cautious ahead and transported quickly to keep the fruit fresh, ensuring that Indian strawberries around the region in high quality will be available from the consumers.

Grapes exported from India:

India’s grapes enjoy great popularity in the global markets due to their rich flavors and flavours. Grown in areas including Maharashtra, Karnataka and Andhra Pradesh, Indian grapes alert buyers with its sweetness and juiciness Exporters hire modern techniques that include pre-making cooling and controlled to preserve the environment to increase the shelf life of the grapes during a transport in order to meet the requirement Permissible.

Opening Export Opportunities:

The export potential of pomegranates, oranges, strawberries and grapes from India is huge and promising. By encouraging innovation in agricultural practices, investing in infrastructure and strategically connecting with global customers, Indian exporters can benefit from demand a there is an increasing trend of luxury and high end products in the global market. In addition, initiatives designed to promote sustainable development and organic agriculture can appeal to, and lead to, Indian seed products among environmentally conscious consumers establish new strategies for export growth and market growth.

Conclusion:

As India’s agricultural exports boom, pomegranates, figs, strawberries and grapes have ended up in

U. S 's Department of Exports. It is impossible to resist the taste, nutritional benefits, classy and beautiful, these fruits are not the handiest pleasure generate the world but contribute immensely to the economic growth and prosperity of India. By utilizing its abundant land and adopting innovations in manufacturing and distribution, India is poised to carve out a prominent place in the international fruit trade, showcasing its beauty in and orchards eat.

#export pomegranate from india #orange export from india #strawberry export from india #grapes export from india

[italyluxury]

A Quartet of Culinary Capitals: Unveiling Piedmont Food and Wine Tours in 4 Days

For food enthusiasts and wine connoisseurs, Piedmont is a treasure trove of Italian gastronomy, offering a serene escape from the hustle of mainstream tourism. With its rich history and stunning architecture, this region is an ideal destination for those who cherish truffles, wine, and authentic Italian flavors.

Are you trying to put together a 4-day Piedmont food and wine tour and are wondering what you should include in the itinerary? Here are some suggestions:

Alba's truffle season and festivities

If you happen to be visiting from October to December, you can time your holiday to experience the world-famous Fiera Internazionale del Tartufo Bianco d’Alba. This is when Alba becomes a bustling marketplace for exquisite white truffles! During this season, indulge in truffles and truffle-infused products—a must-try on anyPiedmont food and wine tour.In addition, you can also take the time to witness the Palio degli Asini, a unique donkey race, and enjoy historical re-enactments filled with vibrant costumes and performances.

Langhe's wonderful wines

Embark on Piedmont wine tours in the Langhe region, renowned for its Barolo and Barbaresco wines. These wines—primarily made from the Nebbiolo grape—are celebrated for their robust tannins, complex flavors, and aging potential. A visit to Langhe offers an insight into some of Italy's most prestigious wines, a highlight of Piedmont food and wine tours.

Indulge in culinary experiences.

Piedmont's cuisine is known for its balance of simplicity and sophistication. Spend the next two days sampling traditional dishes like Agnolotti, stuffed pasta with a rich, buttery sauce, and Tajarin, egg-based pasta served with a meaty ragu. Another local specialty is Vitello Tonnato, a unique dish combining thinly sliced veal with a creamy tuna sauce, exemplifying Piedmont's innovative culinary spirit.

Piedmont's culinary scene also boasts the locally grown Piedmont hazelnut, awarded the IGP designation for its distinctive, sweet flavor. This underrated culinary gem adds a unique touch to the region's gastronomy!

These activities are enough to pack your 4-day Piedmont food and wine tour schedule. If you prefer to have professionals arrange everything for you, contact Italy Luxury Tours.

This upscale travel company offers an unparalleled experience through their private and luxurious Piedmont food and wine tours. Starting with personalized assistance and comfortable transportation in luxury vehicles, they ensure a seamless journey.

Recognized for its exclusive and personalized travel services, Italy Luxury Tours caters to a discerning clientele. As a certified luxury inbound tour operator by IATA and CLIA, they guarantee a premium, hassle-free travel experience to Piedmont and other captivating Italian destinations. Explore Piedmont with expert guides who reveal the region's cultural and gastronomic secrets, ensuring a comprehensive and enjoyable experience.

[rizz780900]

Lisbon's Fruit Delivery: A Burst of Vitamin-Rich Goodness

Lisbon, the capital city of Portugal, is not only known for its rich history and stunning architecture but also for its vibrant culinary scene. Portuguese cuisine is celebrated for its use of fresh and flavorful ingredients, and one category that takes center stage is fruit. Lisbon's fruit delivery services are on the rise, providing residents and businesses with a burst of vitamin-rich goodness delivered straight to their doorsteps. In this article, we'll explore the world of Lisbon's fruit delivery, showcasing the benefits, variety, and nutritional value of this delightful service.

The Importance of Fresh Fruits

Before we delve into the details of Lisbon's fruit delivery services, let's discuss why fresh fruits are such an essential part of a healthy diet.

Nutritional Powerhouses: Fruits are packed with essential vitamins, minerals, antioxidants, and dietary fiber. They provide a wide range of nutrients that are vital for overall health.

Delicious and Versatile: Fruits are naturally sweet and delicious, making them a perfect choice for snacks, desserts, and even savory dishes. Their versatility allows for endless culinary creativity.

Boost Immune Health: Many fruits, such as citrus fruits and berries, are known for their immune-boosting properties due to their high vitamin C content.

Heart Health: Consuming fruits regularly has been linked to a reduced risk of heart disease due to their fiber and potassium content, which can help lower blood pressure.

Weight Management: Fruits are low in calories and high in water content, making them an excellent choice for those looking to maintain or lose weight.

Now, let's explore how Lisbon's fruit delivery services bring these benefits right to your doorstep.

The Variety of Fruits Available

Lisbon's fruit delivery services offer a stunning variety of fruits, catering to all tastes and preferences. Here's a glimpse of the diverse selection you can expect:

Citrus Delights: Oranges, lemons, and mandarins provide a zesty burst of flavor and are perfect for fresh juices and cocktails.

Tropical Treats: Exotic fruits like pineapples, mangoes, and papayas bring a taste of the tropics to your table, adding a touch of sweetness to your day.

Berry Bliss: Blueberries, strawberries, and raspberries are not only delicious but also rich in antioxidants, making them a popular choice for healthy snacks and desserts.

An Apple a Day: Apples come in various varieties, from crisp Granny Smiths to sweet Gala apples, offering a satisfying crunch and natural sweetness.

Banana Bonanza: Bananas are a convenient and energy-boosting choice, perfect for on-the-go snacking or adding creaminess to smoothies.

Stone Fruit Selection: Peaches, plums, cherries, and nectarines provide a juicy, sweet treat during their respective seasons.

Grapes Galore: Grapes, whether red, green, or black, are a popular choice for snacking and can also be transformed into delicious raisins or wine.

Seasonal Surprises: Lisbon's fruit delivery services keep up with the changing seasons, offering fruits like figs, pomegranates, and persimmons when they're at their peak.

Benefits of Lisbon's Fruit Delivery Services

Convenience: The convenience of having fresh fruits delivered to your doorstep cannot be overstated. It saves you time and effort, allowing you to focus on other aspects of your daily life.

Quality Assurance: Reputable fruit delivery services prioritize quality. Fruits are carefully selected to ensure freshness and are delivered promptly to maintain their nutritional value.

Customization: Many services allow you to customize your fruit orders, letting you select your preferred types and quantities, making it easy to meet your specific needs.

Nutritional Value: By opting for Lisbon's fruit delivery services, you can ensure that you and your family have access to a wide range of fruits, enhancing your daily nutritional intake.

Supporting Local Agriculture: By supporting these services, you also support local farmers and agriculture, contributing to the growth of the community.

Nutritional Value and Health Benefits

The nutritional value of fruits cannot be overstated. Here's a look at some key health benefits associated with regular fruit consumption:

Vitamins and Minerals: Fruits are rich in essential vitamins like vitamin C, vitamin A, and various B vitamins. They also provide minerals like potassium, which is crucial for heart health.

Antioxidants: Many fruits contain antioxidants that help protect your cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

Digestive Health: The fiber in fruits aids in digestion and helps prevent constipation, promoting a healthy gut.

Hydration: Fruits have high water content, contributing to your daily hydration needs, especially during hot Lisbon summers.

Weight Management: Fruits are low in calories, making them an excellent choice for those looking to manage their weight while satisfying their sweet tooth.

Conclusion

Lisbon's fruit delivery services are your gateway to a world of fresh, delicious, and nutritious fruits. Whether you're looking to maintain a healthy lifestyle, add a touch of sweetness to your meals, or simply enjoy the convenience of having fresh fruits at your fingertips, these services have you covered. Embrace the burst of vitamin-rich goodness that Lisbon's fruit delivery provides, and elevate your health and culinary experiences one fruit at a time. Your taste buds and body will thank you for it.

#online grocery market

[atlanticmustard]

Evan Williams Gourmet Honey Mustard

Despite this, curiosity in Mustard had declined within the 1700s, partly due to the introduction of latest spices from the Far East. In 1856, Jean Naigeon of Dijon, France substituted verjus (the acidic juice from not fairly ripe grapes) for vinegar in prepared mustard. Thus Dijon Mustard, the smooth gourmet mustard recipes, less-acidic Mustard was born and created renewed interest in the condiment. This secured Dijon, France because the world's capital of Mustard. A few weeks after my Mr. Wonton, and since all I could speak about was my mustard quest, I talked about to a friend the Chinese meals thing.

People produce beer mustard utilizing beer in the place of vinegar. On the other hand, spirited mustard consists of both spirits and vinegar. Unlike other best gourmet mustard forms of mustard which has a yellow hue, French mustard is a paste with a particular brown shade.

Salchichon, Mortadella, Pancetta, Pancetta – such a wide alternative of gourmet specialities at Marky’s Store! We give gourmet mustards you attractive pate & deli meat costs in order that anybody can afford to style these

It first got here here in and now has a devoted Stateside following. Fans recognize the chain's low costs for staple foods like meats, breads, and frozen objects. You will not usually find too many name-brand products on their shelves, as Aldi's stock is stocked with over 90% of their very own non-public brands corresponding to Burman's which makes a speciality of condiments. Daily Chef is a brand that is part of Member's Mark, which is owned by Sam's Club. While the warehouse club store is well-known for several delectable treats from their very own brands, this organic yellow mustard falls flat.

The vendor of top 1 product has acquired honest feedback from 386 customers with a median ranking of four.7. Our gourmet mustards use one hundred gourmet mustard wholesale pc recent components with no artificial flavors, colors or preservatives. Maille Dijon mustard has a creamy texture, spicy style and easy end.

They share a powdery texture and come from plant-based sources. Some chefs and meals corporations go as far as to make use of wasabi powder as a substitute of dried mustard because of the additional zing it provides. When selecting the best brands of mustard, we needed to make certain gourmet mustard brands that we found only the highest-quality elements available. We examined every brand for taste, texture, and total high quality. These seeds aren’t just limited to condiments – with their bitter style, they’re excellent for adding an additional edge to dishes like Indian curries or Italian mustards.

To achieve this, she appeared closely at the quality of the ingredients and sure elements of the dietary value, which, in flip, helped us decide which brands are in the end higher for your well being. To taste the mustards blind, we served them in unlabeled containers with items of simmered Sabrett all-beef sizzling canines on the aspect. Tasters weren't allowed to debate the mustards or their impressions through the tasting.

Although it doesn’t embody sugar or white wine, the sweet taste makes you surprise if there might be any vinegar within the combine. It works nicely for salad dressings and will also go as a sauce for various selfmade delicacies. It will not do you any good to rigorously source gluten-free scorching canine if the mustard you're placing in your canine is not secure. Fortunately, respectable gluten-free mustard selections abound for those of us following the gluten-free diet.

Doing everything potential to fulfill the most demanding culinary preferences of execs and connoisseurs of high quality gourmet mustard is the motto of the corporate. Firstly, it wasn’t well seasoned and didn’t taste as good as its competition.

#mustard sauces

[gingerhotelsindia]

GINGER NASHIK: BEST HOTEL IN THE CITY

The Deccan Plateau is largely occupied by the state of Maharashtra in western India. Maharashtra is both the second-most populated state in India and the second-most populous national subdivision in the entire world. Marathi is the official language of Maharashtra and makes up the majority of the state's ethnolinguistic population. Mumbai serves as the state capital and is the most populated city in India. The state is divided into 6 divisions and 36 districts. The winter session of the state legislature is held in Nagpur, which serves as the capital during the colder months. The Godavari and Krishna are the two main rivers in the state.

Maharashtra has a number of tourist-friendly places. The most well-known or well-liked places in the state include Mumbai City, Ajanta, Ellora, and the wildlife reserves. India's largest and most diverse city is Mumbai. Its numerous attractions, which include beaches, colonial architecture, the film industry, shopping, and a lively nightlife, bring tourists from all over the world. The city receives forty million domestic visitors and three million foreign tourists each year. The state allows businesses and entertainment venues to be open every day of the week, 24 hours a day, in an effort to increase the population.

The city of Nashik is situated on the bank of the Godavari River. It is the fourth-largest city in Maharashtra. The Ramayana claims that Laxman's amputation of Shurpanakha's (Ravana's sister's) nose is how Nashik got its name. The annual Kumbh Mela is a well-known event in the city. Another moniker for Nashik is "The Wine Capital of India."

A visit to a vineyard needs to be on your list of things to do in Nashik, whether or not you can tell a wine's vintage by its perfume and flavor. When you take a leisurely stroll through a vineyard, the omnipresent sweet-sour perfume of grapes will overpower your senses. Use this directory to locate western India's best wineries and vineyards, even if you're not an expert.

There is no question that you will fall in love with Igatpuri. Your imagination's lovely meadow is here. The town, which is part of the hill station municipal council for the Nashik District, attracts tourists looking to get away from it all. In terms of tourism, Igatpuri is still largely unexplored area, but it is gradually becoming a top option

.

Whether you're looking for budget hotels, luxurious hotels, or mid-range hotels, Nashik is without a doubt one of the best places to visit while on vacation. For those travelling for business, there are many hotels in Nashik near the railway station. The luxury hotels are obviously the nicest of the bunch, but you can also choose from the mid-range hotels in Trimbakeshwar Nashik, as they are all well-equipped.

On the other hand, budget hotels in Trimbakeshwar Nashik are for those who don't want to spend a lot but yet want access to some basic amenities. There are many different kinds of hotels in Nashik near railway station, but they are primarily mid-range and inexpensive. As a result, many people opt to live in these locations due to the convenience of the station and other forms of public transportation.

The Ginger Hotel is a one-stop shop if you're seeking a convenient hotel. The Ginger Hotel is one of Nashik's top three-star accommodations. It offers 92 attractively furnished rooms in addition to a number of modern amenities and services.

Because of the exquisite décor and unobtrusive friendliness, every kind of traveller feels completely at home here. Its self-service check-in kiosk ensures that you spend more time with your loved ones and less time on procedures, among other benefits.

In Nashik, it is simple to choose a fantastic hotel that welcomes families. Welcome to Ginger Nashik, a fantastic accommodation for travellers like you.

In addition to providing guests with air conditioning, refrigerators, and flat-screen TVs, the hotel also provides complimentary wifi.

Ginger Nashik offers a 24-hour front desk, room service, and currency exchange services to enhance your stay. The establishment additionally provides a complimentary breakfast and a fitness centre. If you're coming by car, parking is free at Ginger Nashik.

Additionally, while you're there, don't forget to stop by some of the renowned art galleries.

Ginger Nashik puts the finest of Nashik at your fingertips, ensuring a fun and relaxing stay.

Booking a 3-star hotel in Nashik for less money usually makes sense because you may extend your trip without worrying about money.

Typically, October through November are considered to be the best months to visit Nashik. The pleasant rainfall the city receives from June to September will be enjoyed by those who appreciate the monsoon.

If you're looking for comfort, look no farther than the Ginger Hotel Nashik. We hope to see you soon!

#3-star hotel in Nashik #hotel in nashik #hotels in Trimbakeshwar Nashik

[girlactionfigure]

The Jewish History of Bazooka Bubble Gum

From a penny candy business to a global cult sensation.

Chew on this: One of America’s most iconic gum brands was originally a Jewish-owned tobacco business.

In 1891, Morris Chigorinsky emigrated from Russia to the United States, where in the early 1900s he assumed control of the American Leaf Tobacco Company. But by 1938, Chigorinsky’s (who by then had changed his surname to Shorin) business was flailing. His four sons, Abram, Ira, Joseph and Philip decided to save the family from certain penury by starting a new penny candy business, Topps Chewing Gum, Inc., whose name was borrowed from an eponymous Chattanooga candy company they purchased.

Following the end of the Second World War, the Shorin brothers aggressively set about supplanting their then-dominant competitor Dubble Bubble, manufactured by Fleer, through the launch of Bazooka Bubble Gum. The gum cleverly capitalized on the nation’s post-war patriotic pride in the wake of their recent victory, not only via its name (derived from the rocket-propelled weapon invented and deployed by American troops) but also through its red, white and blue packaging.

The product sold well, but in 1953, Topps made an alteration to the design that proved to be a game changer: the inclusion of small comic strips starring Bazooka Joe, a swashbuckling kid who donned a black eye patch and got into various scrapes and adventures with his crew of streetwise companions. The wrappers (of which there were ultimately over 1,500 manufactured) also featured fortunes and immediately became a collector’s items among consumers and candy enthusiasts, who still vigorously buy and sell vintage strips on online auction websites. While the original flavor continues to be the bestseller, Topps has also introduced variations, such as Grape Rage, Cherry Berry and Watermelon Whirl.

In 2012, Bazooka discontinued the inclusion of comics in favor of “brainteaser” wrappers and subsequently found themselves in a sticky situation. Loyalists were displeased and chewed out corporate honchos for the most unwelcome change. In 2019, Topps responded to the call to adhere to the original look by issuing a Throwback Pack intended to be “inspired by the brand’s iconic original packaging” with “nostalgic 1980s graphics and Original flavor Bazooka Bubble Gum wrapped in classic comics.”

Testaments to Bazooka’s enduring popularity have bubbled up over the years in sitcoms such as “How I Met Your Mother,” “Seinfeld” and “King of Queens.” The candy made a particularly sweet cameo in an episode of “30 Rock,” in which NBC exec Jack Donaghy (Alec Baldwin) erroneously and hilariously claimed Bazooka’s founder inherited a quarry of pink rocks, then baked them to transform them into gum.

[rabbitcruiser]

Pecan Day

Whether eaten on their own or included as part of a myriad of  creations in the kitchen, the pecan tree yields a versatile nut that is  the only naturally occurring major nut tree in North America. While they  began in the US, they have since been planted on every continent except  for Antarctica. Even so, it is still estimated that 80% of the world’s  supply of pecans comes from the United States.

Healthful and delicious, pecans are a treat that has an interesting history as well as a tasty future!

History of Pecan Day

Pecans have a documented history that dates back to the 16th century,  although they were likely around long before that, growing in the wild.  This tree grows well near water and the nuts are easy to get the meat  from the shell. As the pecan is native to the southern parts of North  America, it is sometimes called “America’s own nut.”

The first cultivated planting of a pecan tree in the United States is  recorded to have taken place in 1772 in Long Island, New York. Not long  afterwards, on March 25,1775, a pecan tree was planted by George  Washington at his Mount Vernon estate. That particular tree’s famous  roots grow even deeper as the sapling was gifted to him by Thomas  Jefferson, who had planted a few pecan trees from the southern US at his  own estate in Monticello, VA.

During this same period, settlers used community gardens to plant  pecan trees along the Gulf Coast in the southern parts of the United  States, eventually leading to the growth of this important industry. By  1919, Texas had honored the Pecan tree by making it into its state tree.  While contested by some, Albany, Georgia, is considered by many to be  the pecan capital of the United States, boasting over 600,000 pecan  trees in the locale.

Pecan day was established to celebrate this deciduous tree that was  enjoyed by the founding fathers of the United States and continues to be  shared with the world. First cultivated by Native Americans, it has  been transplanted to other countries around the planet, but has failed  to achieve as wide of use or popularity outside of the United States.

In any case, the pecan is a nut that is certainly worth celebrating  anywhere in the world, and Pecan Day is the best day to do so!

How to Celebrate Pecan Day

Just a little bit of thought can encourage people to come up with all  kinds of creative ways to show their love for pecans – like grabbing a  handful to munch on, adding them to salads, making a delightful pecan  pie, eating pecan crusted fish for dinner, or having pecan ice cream!

Take part in celebrating Pecan Day by using some of the following  ideas, or come up with some creative ones of your own in honor of the  day:

Throw a Pecan Day Party  

Invite some friends and family over and share the joy by throwing a  fun Pecan Day party! Pecans are a wonderful party snack that can be  served in a variety of styles such as popular praline-flavoured pecans.  Pecans are extremely versatile because they work with many different  flavors, whether sweet or savory, spicy or mild.

Delectable items that could happily be served at a Pecan Day party include:

Pecan Pie (a pastry pie crust with corn syrup and pecan filling)

Pralines (nuts coated in sugar, corn syrup, milk and butter)

Pecan-crusted Fish (tilapia, salmon, trout, halibut, or others)

Pecan Turtles (candy treat with chocolate and caramel)

Pecan Shortbread Cookies

Chicken Salad Sandwiches (made with pecans, grapes and mayonnaise)

For more recipes, try the website for the American Pecan Council,  offering not only recipe ideas but much more information about the  entire pecan industry.

Grow a Pecan Tree

Plant a lovely and productive pecan tree to make it a memorable day  to always come back to. If planting a sapling, it may take an average of  6-7 years to see a yield of nuts, so it’s a long-term investment to  wait for the harvest. But certainly, it’s a worthwhile investment that  is good for providing food as well as putting oxygen back into the air  and doing something good for the earth.

Practice Pronouncing Pecan  

North America is a large place with many different subcultures and  local accents. The Pecan is just one of many words that is pronounced  differently depending on the location. It’s a highly debated topic that  has a lot to do with the divide between north and south in the United  States.

One legitimate pronunciation of the word is: “puh-KAHN”. The accent  is on the second syllable and it is pronounced with the jaw dropped.

But another, equally legitimate, way to pronounce the word is:  “PEE-can”. Here, the accent is on the first syllable and the mouth makes  a wide smile while saying it.

The first pronunciation is particularly northern and the second is  southern but also could be related to whether people live in the city or  in rural areas.

Considering that the trees first grew in the south, it’s possible  that the second is the correct pronunciation. However, going further  back, the nut was actually named from an Algonquin (Native American)  word that described “nuts which required a stone to crack them”.

So, it’s likely that neither of the above pronunciations is exactly  correct and an Algonquin Native American would need to be consulted to  find out the true pronunciation!

Share the Health Benefits of Pecans  

When making treats out of pecans and sharing them at a party, don’t  forget to tell friends and family about the nutritional value that pecan  nuts can bring. Check out these health benefits that pecans can  provide, including:

Protein, Healthy Fats, and Fiber that help with energy

Important Vitamins and Minerals including Iron, Copper, Manganese, Zinc, Vitamin E, and Phosphorus

Ability to lower LDL cholesterol and raise HDL cholesterol levels in the blood

Contains Calcium, Magnesium and Potassium to help reduce blood pressure

Acts as a healthy snack to replace sugary snacks, which helps those with diabetes and heart health issues

A good sources of healthy, Omega 3 Fats that can help to reduce inflammation pain that leads to problems such as arthritis

Filled with antioxidants that can help to protect the cells from damage

Buy a Nutcracker

The pecans that are purchased in-store have been packaged and  processed but, for people who are serious about pecans, it might be fun  to buy the whole nuts and crack them at home.

Nutcrackers can come in all shapes and sizes, from the very  functional to kitschy and decorative. Sometimes they come in a set, with  different levers, tongs, and ratchets, that can be used in different  capacities.

For purists and die-hard pecan lovers, it might be worthwhile to  invest in an electric nutcracker. But those who prefer a more  rudimentary method can use a hammer or mallet to crack open the outer  shell. Pliers could also work as a way to crack the nutshell. Then, once  it is open, use a fork or other sharp object to pick out the nutmeat.  And enjoy!

Source

#Pecan Praline Milkshake #Pecan Pie #Pecan Caramel Brownie #dessert #USA #snack #milkshake #Pecan Crusted Chicken and Waffles #pecan crusted fresh salmon #Caramel Pecan Turtle Cheesecake #Pecan Pie a la Mode #ice cream #Butterscotch-Pecan Pancakes #Chocolate Pecan Pie #Chris' Outrageous Cheesecake #entrée #Canada #travel #vacation #original photography #restaurant #bakery #Pecan Day #PecanDay #25 March

[impexbee]

India’s fruitful bounty: deep export punch in pomegranate, orange, strawberry and grape exports

Introduction:

The agricultural wonder of India is decorated with intricate finishes, each carrying the wonderful flavors and aromas of its local soil. Among these treasures, pomegranates, figs, strawberries and grapes stand out as jewels in the crown of Indian fruit exports. Throughout this booklet, we examine in depth the appeal of this crop and discover the possibilities offered as substitutes worldwide.

Export Pomegranate from India:

Pomegranates, with their ruby-purple arils bursting with candy-tart juice, have garnered acclaim in international markets for their outstanding flavor and fitness blessings. India, with its conducive climate and fertile soil, cultivates top class-satisfactory pomegranates in states like Maharashtra, Gujarat, and Karnataka. Exporters capitalize at the fruit's popularity by way of the usage of making sure timely harvesting, careful packaging, and adherence to global first-rate standards, making Indian pomegranates a sought-after commodity in global markets.

Orange Export from India:

India's oranges, renowned for their colourful shade and tangy-sweet taste, maintain a unique region within the hearts of clients international. With orchards spanning the picturesque landscapes of Nagpur, Punjab, and Himachal Pradesh, India boasts a severa sort of orange kinds that cater to particular tastes and options. Exporters leverage superior cultivation techniques and green supply chain networks to deliver clean, juicy oranges to international markets, establishing India as a exceptional participant inside the global orange exchange.

Strawberries exported from India:

Strawberries, rich red flesh and delicate aromas seduce the senses and tempt flavors. Indian strawberry cultivation is usually concentrated in states like Maharashtra, Punjab and Uttarakhand, and there are plenty of plump sweet fruits that command attention in global markets Exporters are cautious ahead and transported quickly to keep the fruit fresh, ensuring that Indian strawberries around the region in high quality will be available from the consumers.

Grapes exported from India:

India’s grapes enjoy great popularity in the global markets due to their rich flavors and flavours. Grown in areas including Maharashtra, Karnataka and Andhra Pradesh, Indian grapes alert buyers with its sweetness and juiciness Exporters hire modern techniques that include pre-making cooling and controlled to preserve the environment to increase the shelf life of the grapes during a transport in order to meet the requirement Permissible.

Opening Export Opportunities:

The export potential of pomegranates, oranges, strawberries and grapes from India is huge and promising. By encouraging innovation in agricultural practices, investing in infrastructure and strategically connecting with global customers, Indian exporters can benefit from demand a there is an increasing trend of luxury and high end products in the global market. In addition, initiatives designed to promote sustainable development and organic agriculture can appeal to, and lead to, Indian seed products among environmentally conscious consumers establish new strategies for export growth and market growth.

Conclusion:

As India’s agricultural exports boom, pomegranates, figs, strawberries and grapes have ended up in

U. S 's Department of Exports. It is impossible to resist the taste, nutritional benefits, classy and beautiful, these fruits are not the handiest pleasure generate the world but contribute immensely to the economic growth and prosperity of India. By utilizing its abundant land and adopting innovations in manufacturing and distribution, India is poised to carve out a prominent place in the international fruit trade, showcasing its beauty in and orchards eat.

#export pomegranate from india #orange export from india #strawberry export from india #grapes export from india

[whattolearntoday]

July 18th is...

Caviar Day - Caviar is Sturgeon fish eggs. There are several species of Sturgeon fish.  As a result, the caviar produced varies in colors depending on the species. Caviar is full of protein and vitamins making the delicacy a healthy meal. The United States led distribution at 600 tons per year until around 1900. However, due to the over-harvesting of Sturgeon fish for the caviar, the U.S. banned harvesting for a time to protect the sturgeon fish from becoming extinct. The population has never recovered sufficiently since the ban, resulting in caviar’s continued status as a luxury item. Since then, harvesting, import, and export are restricted. 

Ice Cream Day - Thousands of years ago, people in the Persian Empire put snow in a bowl, poured concentrated grape juice over it, and ate it as a treat. Even when the weather was hot, they would savor this sweet treat. Their trick? They placed snow in underground chambers known as yakchal where the temperatures kept the snow from melting. The Persians also hiked to the mountain tops by their summer capital to gather snowfall. The Chinese, under the Tang Dynasty around 697 AD, took to freezing dairy with salt and ice. However, the results aren’t exactly the ice cream we enjoy today. Frozen treats and beverages later, culinary folks point to Naples, Italy as the birthplace of the first ice cream. They give credit to Antonio Latini. He was born in 1642 and created a milk-based sorbet.

Nelson Mandela Day - He was an anti-apartheid revolutionary, political leader, and activist. Nelson Mandela became South Africa’s first black head of state. He served as President of the country from 1994 to 1999. During his leadership, Mandela focused on dismantling apartheid. He did so by tackling institutionalized racism and fostering racial recognition.

Sour Candy Day -  In the candy world, sour candy is the young, energetic, and fun member of the candy family. It awakens the taste buds and adds a punch of youthful energy. Every flavor combination out there creates a dazzling taste sensation.

#caviar #ice cream #nelson mandela #sour candy

[gretchensinister]

@alienfuckeronmain tagged me in this and I almost missed it because tumblr didn’t notify me! What a website! Anyway I love these things here we go 

rules: tag nine people you want to get to know better/catch up with! 

favourite colour: Purple! All kinds of purple! I think it is a peculiarly queer, and peculiarly excessive color. It is never the most correct color for any ocassion 

currently reading: Cycle of the Werewolf by Stephen King-It’s Stephen Kingy *shrugs*; Beauty by Robin McKinley, this is my favorite Beauty and the Beast novel; The King of Crows by Libba Bray, this is the fourth and last book in a series called The Diviners, I highly recommend it; Black Sun by Rebecca Roanhorse, fantasy setting is based on pre-Columbian Americas, also highly recommended and I hope it has a sequel; Octavia’s Brood, a collection of science fiction stories by activists and while I get the project um…21st century activist-essay language often clunks severely when it shows up in dialogue. 

last song: Actually don’t know what I last listened to but I’ve had “I’m Looking For A Miracle” by Albert and Gage stuck in my head quite loudly for a while 

last movie: Sour Grapes, which is a documentary about wine fraud, objectively the best crime. The movie was not as much on the side of the fraudster as I wanted it to be. I think more people should commit wine fraud. Look. The point of wine is to taste good and get you drunk. If someone thinks they need to spend $20,000 or more on a bottle of wine to do that, they deserve to have their money stolen. 

last series: Finished? She-Ra and the Princesses of Power. Series with an episode I watched most recently? Penny Dreadful. OMG this show sucks but I’m watching it with friends. There are elements that I would be into but the show is doing them all in the worst/dumbest way. HOW   

sweet, spicy or savory: I’ll go with savory though I really find questions like this very difficult. There are different moods and occasions for all flavors! 

craving: The opening of the US-Canada bordeeeeeer. I guess I could also go for some fresh-baked bread, which has the advantage of being something I can actually do something about. 

tea or coffee: Coffee, though it absolutely does keep me awake and exacerbates my anxiety. The market doesn’t understand my need for decaf cold brew. 

currently working on: Well I had a pair of wide legged pants that inexplicably ripped in the dryer, so I’m turning those into a skirt. Also I think that the trend for this summer should be metallics, so I’m going to make another skirt with alternating layers of silver lame and royal purple chiffon. The goal is to be shiny enough to take down planes in flight on sunny days. (I have no idea what actual fashion trends are. It’s simply metallic time.) I’m also knitting opera-length gloves with kind of an intense cable pattern on the arm, can’t even think about how long that’s going to take. Writing-wise, I’m editing another novel to self-publish (almost done but then I meet formatting, my old enemy), lightly editing another story to finally go on ao3, getting bogged down in what was meant to be merely an enthusiastic exercise in problematic smut but now the second half turned into musing about how to deal with isolation and the different levels of being screwed over that are part of contemporary capitalism, and procrastinating on that project with what SO FAR is the start of a familiar and comfortable blacksand short. Phantom of the Opera fic and my space opera are not forgotten but they are not as active as all these other things. Also I’m homebrewing mead but all I need to do for that is let it sit.   

I tag @tejoxys, @marypsue, @queerpyracy, @purplebloodedmajesty, @incurablenecromantic, @ducktoothcollection, @cenobitesquid, @airagorncharda, @rachie-neyiea if you want! And everyone else please be aware that my selection process for tags is somewhat haphazard!

#rambling #meme

[barinacraft]

The Oriental Cocktail - A Life Saving Secret Recipe

American Engineer Gives Filipino Doctor The Formula In 1924

In August, 1924, an American engineer nearly died of fever in the Philippines, and only the extraordinary devotion of Dr. B— saved his life. As an act of gratitude, the engineer gave Dr. B— the recipe of this cocktail.*

Quite the story. If true, Dengue Fever, a mosquito-borne disease closely related to Yellow Fever and prevalent in Southeast Asia at the time might be what the American engineer was afflicted with.

So, was the good doctor sufficiently rewarded for his heroic life-saving efforts?

Well, the Oriental Cocktail formula is the drink recipe that he gave to Dr. B— and in 1961 its lemon-based second iteration became one of the original 50 IBA Official cocktails. A very prestigious honor for sure. Especially considering the thousands and thousands of possible drinks to choose from that didn't make the cut.

You be the judge.

History Of The Oriental Cocktail

What's In A Name?

There's nothing really ‘oriental’ about this drink's ingredients or flavor profile. So, regardless of whether the narrative above is fact or fiction, it probably got its name from being associated with the Philippines in Southeast Asia which is generally considered the Orient or Far East (versus the Near East or Middle East).

In fact, Manila, the capital of the Philippines, has long been called the Pearl of the Orient.

Timeline

1930 - The Oriental Cocktail debuts in print along with an eyebrow raising account of how it may have been passed down to future generations.*

1933 - Oriental Cocktail No. 2 replaces lime juice with lemon and this adaptation becomes the 1961 International Bartending Association Official Cocktail.†,‡

Then grab a shawl and go into your dance.1

1934 - No. 3 a.k.a the Bronx Silver Cocktail is introduced as being the same as the gin based Bronx Cocktail along with adding an egg white and a pineapple slice to the mix.2  No. 4 swaps lemon juice for sweet and sour.3

And finally in this busy year for the drink, a head scratcher. Oriental Cocktail No. 5 is essentially a Daiquiri, which itself is said to be named after a small mining town in Oriente Province of Cuba. So that's apparently the connection. Why the alias after 30+ years remains a mystery, but Trader Vic and others followed suit by including this version in their bartending books as well.4,5

Luckily at least two varieties of the similar sounding Oriente Cocktail add to all this confusion. Cheers!

1935 - No. 6 has Italian bartender Elvezio Grassi shaking up a mixture of Italian vermouth, grape juice, dry gin and Angostura bitters.6

1937 - A lemon based Daiquiri of sorts which alters No. 5's formulation via the Havana Yacht Club.7

1948 - American tax attorney and mixologist, David Embury, says the Alaska cocktail is sometimes called the Oriental in his famous bartending bible.8

1956 - After assigning his (gin) Oriental Cocktail the name Bronx Silver in 1934, Patrick Duffy tells the reader seeking information on the (whiskey) Oriental Cocktail to "see Derby" referring to the Derby No. 2 drink recipe on page 97 of this edition. Its a standard lime based Oriental, but is garnished with a mint leaf.9

Oriental Cocktails

オリエンタル カクテル     东方鸡尾酒     오리엔탈 칵테일   10

Oriental Drink Recipe No. 1 (original):

½  rye whisky

¼  Italian vermouth

¼  white curacao

juice of ½ lime

Shake well and strain into a cocktail glass.

Oriental Drink Recipe No. 2 (1961 IBA Official):

1 ½ oz  rye whiskey

¾ oz  white curaçao

¾ oz  sweet vermouth

½ oz  lemon juice

Pour all ingredients into a cocktail shaker with ice, shake well and strain.

Oriental Cocktail No. 3

½  dry gin

¼  Italian vermouth

¼  French vermouth

juice of ¼ orange

white of one egg

slice of pineapple

Shake well with cracked ice and strain.

Oriental Cocktail No. 4

½ jigger  whisky

¼ jigger  Italian vermouth

¼ jigger  curacoa

1 spoon  sweet-sour

Shake well with ice and strain into a chilled cocktail glass. Serve.

Oriental Cocktail No. 5

1 jigger  Bacardi rum

1 teaspoonful  sugar

juice of one lime

Shake well with cracked ice and strain.

Oriental Cocktail No. 6

50%  Torino vermouth (Italian)

40%  dry gin

10%  grape juice

2 sprays  Angostura bitters

Served with a lemon peel garnish.

References

* - Harry Craddick, The Savoy Cocktail Book (London: Constable & Co., 1930), 117. Print.

† - O'Dell's Book of Cocktails and Fancy Drinks in English and Japanese Fourth Edition (Yokohama: O'Dell's Service Bureau, 1933), 167. Print. Unable to access any prior editions including the confirmed 1932 second.

‡ - Antonio Josa, Cocktelera Universal (Valencia: Tipografia El Turia, 1933), 35. Print.

1 - Irvin S. Cobb, Irvin S. Cobb's Own Recipe Book (Louisville and Baltimore: Frankfort Distilleries, Inc., 1934), 42. Print. The “grab a shawl” quote cited above from this book is probably a reference to the Paul Jones Square Dance named after the whiskey which along with Four Roses Whiskey is recommended by this author for his Oriental cocktail recipe. He changes the formulation a bit too to ½ Four Roses or Paul Jones Whiskey, ¼ Italian vermouth, ⅛ curacao and ⅛ lime juice.

2 - Patrick Gavin Duffy, The Official Mixer's Manual (New York: Alta Publications, Inc., 1934), 66. Print.

3 - “Cocktail Bill” Boothby, The World's Drinks And How To Mix Them (San Francisco: Recorder Printing and Publishing Co., 1934), 127. Print.

4 - Tom and Jerry, How To Mix Drinks (Washington D.C.: Maxine Publishing Company, 1934), 112. Print.

5 - Trader Vic, Bartender's Guide (New York: Doubleday, 1947), 225. Print.

6 - Elvezio Grassi, Mille Misture (Bologna: Licinio Cappelli, 1936), 89. Print.

7 - Salvador Trullos Mateu Recetario Internacional de Cocktails (Havana: O'Reilly, 1937), 193. Print.

8 - David A. Embury, The Fine Art of Mixing Drinks (New York: Doubleday, 1948), 213. Print.

9 - Patrick Gavin Duffy - revised and enlarged by James A. Beard, The Standard Bartender's Guide (New York: Doubleday & Co., 1956), 186. Print. May be in the 1948 and 1955 editions as well, but unable to access those for verification.

10 - The words “oriental cocktail” written in the Japanese, Chinese (simplified) and Korean languages. In addition, its spelled koktail oriental in Indonesian, cocktail phương Đông in Vietnamese and doesn't change in translation when converted to Filipino or Tagalog from English.

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