ART NOUVEAU - Entrada con vitral en Casa Navas en Reus, Tarragona, ESPAÑA
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Buttery Phyllo-wrapped Chicken with Creamy Lemon Sauce
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Black Bean, Fennel + Roasted Parsnip Salad with a Tarragon Orange Dressing
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Tarragon, my beloved. One of my favorite herb for soups.
I tend to forget about it for months at a time, but so far this year, I've been doing a decent job of regularly harvesting it while still young.
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a minor character in misfit mania's second season, tarragon! myrtle's caretaker and bracken's advisor, tarra has a prominent role in the lives of the end's "royal" family.
they and parsley used to be partners, but tarragon broke up with them after seeing how they treated myrtle and learning of parsley's alignment with blitz.
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I need motivation to write, so
10 notes: I finish writing chapter 11 I've got a few hours to burn until the triple-i initiative (indie game announcements) so might as well do this today
25 notes: I try to write for at least an hour a day for the rest of April (2024)
50 notes: I outline arc 2 of the story so I know what to expect (c20-40)
100 notes: I try to get a consistent chapter upload schedule (Friday each week)
500 notes: When I'm done with the main story I make a side story going into a character of the community's choosing
2500 notes (oh god please no (just for shits and giggles)): I come out of the closet to my family
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Lobster Rolls with Pickles and Tarragon Butter
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for @dragonaday-fr day 2 we have our Flight Rising Avatar Dragon! Mine will always be my progen Tarragon, it feels too wrong to ever change it haha. But I do try to change my vista to match with the season and it is still wind fest, so here's Tarragon celebrating as we head into the final day of the Mistral Jamboree with a handcrafted pinwheel :D
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Smoked Salmon and Green Onion Sandwiches
"Oh, they are so good!" said Ava, biting hungrily into these Smoked Salmon and Green Onion Sandwiches, as we were having a picnic on Cheltenham Beach in Devonport. "I can't believe you put so much flavour into something you whipped up so quickly!" I was more than a little bit chuffed, but I must say, they are really good, especially if you intend to eat them on a beach! Happy Saturday!
Ingredients (serves 2):
3 heaped tablespoons sour cream or crème fraîche
1 teaspoon dried tarragon
1/2 teaspoon freshly cracked black pepper
1 large Green Onion
4 large slices Wholemeal Loaf
1/2 tablespoon unsalted butter, softened
abou4t 60 grams/2 ounces Smoked Salmon
Spoon sour cream into a small bowl.
Add dried tarragon and black pepper, and give a good stir until well-blended.
Finely chop Green Onion, and stir into the cream mixture. Place in the refrigerator, at least half an hour.
Toast Wholemeal Loaf, and allow to cool completely.
Generously spread Green Onion and tarragon cream onto two of the toasted Wholemeal Loaf slices, and butter on the two others.
Lay Smoked Salmon onto the buttered Wholemeal Loaf slices, and close sandwiches together. Keep in the refrigerator until serving time.
Cut Smoked Salmon and Green Onion Sandwiches in halves, and wrap in cling film if bringing on a picnic!
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