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#tartar sauce
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Easy weeknight fish fry
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fattributes · 3 months
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Homemade Tilapia Fish Sticks and Tartar Sauce
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morethansalad · 1 month
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WWII Mock Fish and Chips (Vegan)
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catfindr · 1 year
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nomadrac · 15 days
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charlie dompler made with tartar sauce at a seafood restaurant
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lifeblogstory · 7 months
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Black Vinegar Chicken Nanban
Made by a chef who came directly from Japan🇯🇵. Black vinegar chicken nanban with egg tartar🍗. Fried chicken cooked with black vinegar, cloaked in fluffy egg batter🍳. The meat taste fragile and smooth. Not very oily. More natural. Not that salty. The egg sauce makes the chicken more fresh. Fulfilling and delicious😋
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lalunameli · 4 months
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So I meant to throw this screenshot in my earlier shitpost dump, but I forgor. I guess you can argue it's more a cute piece of trivia from the Cour2 Watch Parties than a shitpost...
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「タルタルソース」 - Tartar Sauce
In watch Party Ep 20, Hirata Hiroaki (Kotetsu's seiyuu), and Morita Masakazu (Bunny's seiyuu), have a discussion about the Underworld's Tartarus (from Greek Mythology), because Luna tells Kotetsu and Bunny they're headed there for trying to help the robbers who killed Origa.
Tartarus is the region of the Underworld where the most evil go to suffer and is also used as a prison for the Titans.
Anyway, Hirata pulls out sheets of written facts about Tartarus and reads them to the audience. Morita gets a kick out of watching Hirata get through the terms, and Hirata is rather pleased with himself for learning something new.
In Watch Party 24, Yusa Kōji (Yuri/Luna's seiyuu aka "Yusatic") 🤣 is their guest. Hirata and Morita bring up the Taibani Cour2 pv. Hirata actually calls his character's appearance in the pv "Yuri", but Yusa corrects him to say "Lunatic". Then Hirata calls Tartarus "Tartar Sauce"!! to which Yusa replies "Tartarus."
Hirata is absolutely adorable in all of these, and is a friggin treasure. Also I love whenever he puts on his reading glasses.
Also in the TaiBani server I belong to, we discussed other inclusions of Greek Mythology (outside of Yuri's mentions of Thanatos and Tartarus - also Themis if you count his character single).
The agencies that represent the heroes other than Jungle and TopMaG are also based on Greek Mythology. (Thank you Saint Seiya for making me such a fan of this topic).
Helios - the god that personifies the Sun
Poseidon - Presides over the sea, storms, earthquakes and horses. Also sometimes governs Atlantis as part of his domain such as in Plato's Timaeus and Critias.
Odysseus - King of Ithaca and hero featured in Homer's Odyssey
Apollo(n) - The Greek god of archery, healing, music (and the arts), light, the Sun, knowledge, herds and flocks, and protection of the young.
Titan - elder gods who ruled the earth before the Olympians over threw them.
Kronos - Ruler of the Titans and Zeus' (ruler of Olympus) father
Hesperides - Nymphs of evening and golden lights of sunset
Ouroboros is actually not a Greek Mythology term. Its an ancient symbol from Egyptian iconography, Greek magic, and alchemy, that represents the eternal cycle of life, death and rebirth.
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smackdownhotel · 1 month
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Tonight’s Special
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Breaded Tilapia with potato coins and grilled zucchini+homemade tartar sauce
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ceasarslegion · 10 months
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hate to be the one say it but all norwegians look like this
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buffetlicious · 11 months
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Today’s dinner is at Astons Specialities in Sembawang Shopping Centre. Mum’s Crispy Fried Fish (S$11.50++) with potato wedges and tasty rice. Mum was complaining that her fish came with almost half of its bread crumble coating gone.
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I picked the Double Up Chicken (S$16++) and chose one each of the black pepper and crispy fried chicken. For the sides, I had garden veggies and potato wedges. My chicken is kind of over fried but is still pretty edible. Whoever the chef is today did not put in his heart and soul into preparing the food.
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After dinner, we bought home a couple of pieces of the Chendol Agar Agar (S$1.50 each). Each triangle slice came with three layers – coconut milk & green rice flour jellies at the bottom, coconut milk, gula melaka & red beans at the centre and palm sugar agar agar on top. Overall, it is not too sweet with fragrance of coconut milk and gula melaka coupled with texture of red beans in every bite.
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kkimura · 2 years
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皆さんこんにちは!新しいビデオアップしました。
今回は外はサクサク中はプリプリなエビフライと、とっても簡単につくれるタルタルソースを作りました。エビの下処理の仕方なども載せているので、ぜひ皆さんの参考になれば嬉しいです!
最後のおまけもお見逃しなく!(可愛すぎて何度も見てしまう覚悟でご覧ください)
https://youtu.be/Yq3aX5PH83Q
Hello everyone!
My new video is up now.
I made a delicious crispy Japanese fried shrimp (Ebi Furai) with creamy Tartar sauce to go with it : ) You can also see how I clean and prepare shrimp properly before deep frying it. I hope you get to learn something new from this video. Don’t miss the bonus shot at the end! (Warning, you will probably watch it many times because its super cute and funny : ) Enjoy !
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scoutingthetrooper · 1 year
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zestybenji · 9 months
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OMFG OMG OMG I FINALLY FINISHED A PIECE OF ART IM PROUD OF AAAAH IM SO HAPPY
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Pretty boy childe, added my own headcannons on how he looks!
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morethansalad · 11 months
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Vegan Fish Sticks with Tartar Sauce
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catfindr · 1 year
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brunchbinch · 3 days
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Fried Fish Sandwich (x)
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