#tasteofsouthindia | Explore Tumblr Posts and Blogs

shagungroup · 8 months

Text

Coming Soon: Dosa Plaza in Kutch!

Spreading the irresistible aroma of authentic South Indian flavors to the heart of Kutch! 🍽️🔥 Introducing our newest pride and joy - Dosa Plaza outlet in Kutch. Get ready to indulge in a symphony of dosas, uttapams, and more that'll take your taste buds on a delectable journey. Come savor the taste of tradition! 🥞🌶️

🥳 Save the Date: August 20th! 📆🎉

#DosaPlazaKutch #FoodieFiesta #dosaplaza #southindianfood #FoodieParadise #tasteofsouthindia #MouthwateringMenu #foodielife #foodie #FoodieDelights #FoodLovers #Southindiancravings #south indian cuisine

0 notes

palaaram · 5 years

Photo

#Repost from @being_a_foodie ••• Pathiriyum Beefum😍 Sunday Special at @palaaram 🍽️ #foodie #beingafoodie #weekend #igers #palaaram #wherekochieats #delicious #lovethisplace #lovethiscombo #bestofkochi #eatkochieat #letsstalkfood #foodtalkindia #pathiri #beef #beeflover #tasteofsouthindia #keralafood #igersofkochi #yumyumyum #lunchtime #sundayspecial @eatkochieat #PalaaramBeef @wonders_of_kerala @keralafood @foodtalkindia #picoftheday (at Thrikkakara, India) https://www.instagram.com/p/Bo0v2mLhww8/?utm_source=ig_tumblr_share&igshid=16x047wpnnz36

0 notes

taste-of-south-india · 4 years

Text

youtube

Watermelon 🍉 Juice with Palm Candy and lemon 🍋

14 notes · View notes

taste-of-south-india · 4 years

Text

youtube

Grilled bread sandwich with cheese and jam

17 notes · View notes

taste-of-south-india · 4 years

Text

youtube

Instant Ragi Dosa Homemade Recipe

10 notes · View notes

taste-of-south-india · 4 years

Text

youtube

Manathakkali Keerai Poriyal | மணத்தக்காளி கீரை பொரியல் | ulcer remedy | Black Nightshade Stir Fry

5 notes · View notes

taste-of-south-india · 3 years

Photo

Bottle Gourd Stir Fry | Sorrakai Poriyal | சுரைக்காய் பொரியல் | by Taste of South India - Healthy & Mindful Cooking Ingredients: Bottle Gourd - 1 no Big Onion - 2 nos Coconut(grated) - 4 tbsp Cumin Seeds - 1 tsp Red Chilli - 2 nos Roasted Gram Dal - 2 tsp Coconut Oil - 3 tsp Mustard - 1/2 tsp Split Urad Dal - 1 tsp Salt - as per taste Water - as required Curry leaves(chopped) - few #indianrecicpes #southindianrecipes #nutrition #tasteofsouthindia #traditionalfood #traditionalweaning #BabyWeaning #babyfood #bottlegourd #bottlegourdrecipes #southindianfood #veganfood #veganfoodshare #thoran #snakegourdrecipe #curry #villagelife #villagefood #villagerecipes #tamilnadufood #indianfood #indianfood_lovers #indianfoods #foodstagram #surraikaicurry #suraikairecipe #சுரைக்காய் https://www.instagram.com/p/CJjPxm-BUPD/?igshid=uxm223hlow0w

1 note · View note

taste-of-south-india · 4 years

Text

youtube

Wheat Roti | Wheat Adai | கோதுமை ரொட்டி | by Taste of South India - Healthy & Mindful Cooking

23 notes · View notes

taste-of-south-india · 4 years

Text

youtube

Kambu Rava Upma | Pearl Millet Rava Upma | கம்பு ரவா உப்மா | Bajra Upma | by Taste of South India

2 notes · View notes

taste-of-south-india · 3 years

Text

youtube

Sambha Wheat Rava Upma | Gothumai Rava Upma | சம்பா கோதுமை ரவை உப்மா | by Taste of South India

#indianfood #southindianfood #traditional #veganfood #foodlover #foodstagram #veganism #vegan #veganrecipes #vegans #rava upma #wheat flour #wheat rava upma #taste of chennai #tasteofsouthindia #Youtube

1 note · View note

taste-of-south-india · 4 years

Text

youtube

Tomato 🍅 Idiyappam Tomato 🍅 Sevai

1 note · View note

taste-of-south-india · 4 years

Photo

Idiyappam | Sandhavai | Nool puttu | இடியாப்பம் | சந்தவை | Step by step process | Tomato & Lemon - Traditional method Watch full video at https://youtu.be/IeE5gFWGsuc Let us see step by step how to make idiyappam in traditional way and also 3 types of idiyappam/sevai at home easily. Ingredients: Plain Idiyappam: Boiled Raw Rice - 1 kg Water - as required Tomato Flavoured: Coconut Oil - 3 tbsp Mustard - 1 tsp Urad Dal - 1 tsp Big Onion(chopped) - 1 no Turmeric Powder- 1/2 tsp Fennel Seeds- 1 tsp Garlic(chopped) - 1- cloves Salt - as required Curry leaves(chopped) - few Tomato(finely chopped) - 3 to 4 nos Red Chilli - 2 nos Green Chilli - 2 nos Plain Idiyappam Lemon Flavoured: Gingelly Oil - 3 tbsp Mustard - 1 tsp Bengal Gram Dal - 1 tsp Urad Dal - 1 tsp Roasted Ground Nut - 1/4 cup Big Onion(sliced) - 1 nos Red Chilli - 2 nos Green Chilli - 2 nos Garlic(chopped) - 10 cloves Curry leaves - few Turmeric Powder - 1/2 tsp Salt - as per taste Lemon Juice - 3 tbsp Plain Idiyappam #indianrecicpes #southindianrecipes #nutrition #tasteofsouthindia #traditionalfood #traditionalweaning#BabyWeaning #tasteofsouthindia #foodlove #indianrecicpes #indianfood #southindianfood #veganfood#veganfoodshare #idiyappam #noolputtu #stringhopper #idiyappamlover #healthyweaning #traditionalbabyfood #tamilfoods #tamilfood #foodphotography #foodphoto #tastyfood #tastyfood😋 #healthyrecipe #heathylifestyle #youtuber #YouTube #traditionalfood #traditional #tasteofsouthindia #tamiltraditionalfoods (at Tamil Nadu) https://www.instagram.com/p/CFaT_xPhHBK/?igshid=1syzug6iqkunx

1 note · View note

taste-of-south-india · 4 years

Text

youtube

Tomato Rice | தக்காளி சாதம் | by Taste of South India - Healthy & Mindful Cooking

12 notes · View notes

taste-of-south-india · 4 years

Text

Kavuni Arisi / Black Rice / கவுனி அரிசி Sweet Pongal

Ingredients:

Black Rice / Kavuni Arisi - 1 cup

Water - 2 cups

Pink Salt - a pinch

Ghee - 1 tbsp

Cashew(chopped) - 1/4 cup

Jaggery - 1 cup

Water - 1/2 cup

Nutmeg Powder - 1/4 tsp

Cardamom Powder - 1 tsp

Fresh Coconut(grated) - 1/2 cup

Origin:

Kavuni Arisi is a very special dish in chettinad. I has its origin from the Burmese influence of Chettinad. No Chettinad function is complete without Kavuni Arisi in its menu. Kavuni Arisi is made from a dark violet glutinous rice, which is a very rich source of "Vitamin B"

Benefits:

Karuppu Kavini rice is also called as Anti Oxidant as it fully packed with nutrients. Black kavuni has 18 amino acids, zinc that counts for immunity, iron that counts for carrying oxygen and the list goes like, copper, carotene, anthocyanin and several important vitamins.

Rich in Antioxidants. The deep black or the purple hue of the black rice is a marker of its high antioxidant properties. ...

Natural Detoxifier. ...

Good Source of Fiber. ...

Preventing Risk of Diabetes. ...

Preventing Risk of Obesity. ...

Richer Protein Content. ...

Better Heart Health.

Hope you enjoyed watching the video.. Happy Cooking..

Thanks for watching

Taste of South India - Healthy & Mindful Cooking by Ramya

tasteofsouthindia

Music Credits: www.bensound.com

Facebook: https://fb.me/tasteofsouthindianfood

Twitter: @tasteofsouthind

Instagram: @taste_of_south_india

Tumblr: taste-of-south-india.tumblr.com

Pinterest: www.pinterest.com/tasteofsouthindia/

WhatsApp: https://wa.me/96878264818

youtube

9 notes · View notes