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#tea recipes
khajiithaswitchywares · 5 months
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lovelysecretkingdom · 2 years
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cajunwitch101 · 10 months
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macaron-tea-party · 1 year
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Finally trying the Sangaria Royal Milk Tea
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Bought a can of the stuff a few days ago at the international market, while I was looking for nopales and mole sauce. I fell in love with royal milk tea after hearing about it from the anime adaptation of The Case Files of Jeweler Richard.
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Me being a bit of a tea aficionado I knew I had to try making it myself. I looked up a recipe online (I’ll post them both at the end) and I fell in love with this malty semi-sweet method of brewing black tea.
However, I think I may be more inclined to brewing royal milk tea for myself in the future. Despide the effort and time to make royal milk tea, you just can’t replicate the flavor of freshly brewed tea in a can. I’m still glad I got to try this pretty iconic tea.
Here are two recipes I recommend to try brewing royal milk tea yourself
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tarot-tea-cafe · 2 years
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Tea with witches
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all art on this post is by waterofwhimsey on twitter and instagram!
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albas-a-new-witch · 2 years
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So here are some of the updates I am proud of in my little book of shadows -- a lot of the information comes from books, other post -- so I'm just find sources
-- let me know if yall have any recommendations on sources or books!
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gardendrinks · 1 year
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My favorite season is Fall Teas Season. I wait all year for TeBella Tea Company to bring back Apple Cider Chai — it’s the rich spiciness of Masala Chai paired with apple and bright orange zest. I LOVE IT. It also makes one hell of a simple syrup, and works just as well with gin and tequila as it does bourbon. This Apple Cider Chai Old Fashioned is equal parts cozy and sophisticated. Like Meg Ryan in You’ve Got Mail. Recipe: *Apple Cider Chai Syrup 2tbsp Apple Cider Chai loose tea 2tsbp raw honey 6oz water Steep the tea and honey together for 3 min. Stir before straining. 2oz bourbon .75 oz apple cider chai syrup* 3 dashes orange bitters 1 orange wedge Orange zest and cinnamon stick to garnish In a mixing glass, add the orange wedge, syrup, bitters, and bourbon. Give it a stir, then add plenty of ice. Stir with the ice to chill, about 30 seconds. In a glass, strain the drink over ice. Garnish with orange zest and a cinnamon stick. The cinnamon stick will lightly infuse the drink over time, I love it.
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lifewellness · 1 year
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Recipe - Lemon Ginger Tea
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So, I’m one of these people who are extra quirky with their tea. I have whole kitchen cupboard stuffed to the brim with different types and flavours of tea. (I don’t drink coffee bc it upsets my stomach somehow, but it’s irrelevant) 
Since this blog is a complete mess, why not throw tea recipes in? Like, fr why not. Plus I can show off my wonderful bootleg son and my collection of antique clocks.  Recipe of the day: green tea with homegrown peppermint 
I used milk oolong as a base for this tea because it’s the closest thing to just green tea I have rn. Didn’t feel like using my chrysanthemum green tea bc I don’t have much of it and it goes much better with ginger. Basically any green tea would work.
Peppermint. It smells nice, you can have it dried or just use it while it’s fresh. 
My opinion on this tea: it’s okay. Drinkable. Liquid. Smells like grass and vanilla.
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bunnyd157 · 1 year
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Five recipes that infuse tea with marinade.
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Tea can be used in a variety of ways in our daily meals. Tea recipes are gorgeous dishes that  combine a universe of flavours. Cups of brewed tea can be used as a broth for soups or as a poaching liquid, or you can infuse tea leaves directly into things like meat, tofu, or fist. Marinating meat is a great way to ensure your dinner is flavorful. Using tea in a marinade is ideal to achieve maximum flavor and a distinct flavor.
 Here are 5 tea recipes that use tea in their marinades.
 1) Black Tea & Marinated Tofu
 This recipe uses black tea and flavors it with ginger, and garlic cloves to make a marinade for your tofu to soak in for at least an hour, preferably overnight. Place the tofu in the oven after it has absorbed the tea marinade. After 25 to 30 minutes, you'll have a tasty, healthy treat.
  2) Marinated Salmon with Earl Grey Tea
 Begin by making a cup of Earl Grey tea to go with this yummy salmon recipe. In a blender, combine the tea, chipotle pepper, vinegar, salt, and ice cubes, then pour over the salmon and marinate for about 60 minutes. Season your fish with chili powder and jasmine tea leaves before grilling. After it's finished grilling, garnish with chives and honey, and you've got one impressive meal to serve.
  3) Green Tea Mustard Marinade
 This mouthwatering tea cuisine for steak uses mustard, a traditional condiment, and tea, a classical beverage, as unusual bases. Begin with green tea, then whisk in stone ground mustard, oregano, and olive oil. Marinate your meat for up to 24 hours for a one-of-a-kind dish that will impress meat lovers.
  4) Lemon Pepper Iced Tea Chicken
 Iced tea is used as an ingredient in this summery tea cuisine. Begin with sugar free iced tea and gradually add lemon juice, garlic cloves, honey, olive oil, salt, black pepper, and rosemary. Add your chicken and marinate for 8–10 hours before grilling.
  5) Panini with Peach Tea-Marinated Chicken
 This recipe marinates chicken in peach tea for at least six hours before using it as the foundation for a delicious sandwich. The tea-soaked meat is dipped in milk and then fried in flour, pepper, salt, and garlic after spending some time in the refrigerator. After it's been cooked, it's topped with vegetables and lovingly grilled and sandwiched.
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fullcravings · 6 months
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Chocolate Pound Cake Recipe
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cajunwitch101 · 2 years
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Heres some of my favorite tea recipes, so I thought I'd share with you all.Enjoy!
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witch-with-tea · 2 years
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lustingfood · 3 months
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Green Tea Oreo Cake (x)
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“mia why did it take you 45 minutes to make an instant noodle”
well uh
well
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look i got more ingredients in my kitchen than good sense okay
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