Chicken Teriyaki Stir-Fry Sauce - Sauces and Condiments
Try this recipe the next time you want to prepare a batch of chicken and vegetables in a teriyaki stir-fry sauce.
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Jack Daniels Chicken Wings
4 servings
Sweet and sticky and scrumptious. That is the result of brushing on the Jack Daniels sauce on these wings!
Ingredients
Sauce:
1 Tablespoon garlic, minced
1 1/3 cups brown sugar
1 cup pineapple juice
2/3 cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons yellow onions, minced
1 tablespoon Jack Daniels whiskey
1 tablespoon pineapple chunks (use fresh or frozen)
Wings:
2-4 pounds of chicken wings, halved at joints with the tips discarded
Directions
In a saucepan combine the brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce. Stir until they are combined.
Bring to a boil over medium heat. Then reduce the heat to low and simmer the sauce. Add in the garlic and stir. Add the lemon juice, minced onions, whiskey, and pineapple and simmer for an additional 40 minutes until the sauce is reduced by 50% and is syrupy. When ready to use the sauce can be microwaved to warm it up. Store in the refrigerator in an airtight container.
To cook the wings line a rimmed jelly roll pan with aluminum foil. Spray with a non-stick spray. Put the chicken wings on the prepared pan and bake for about 35 minutes at 450°. Brush both sides of the wings with the prepared sauce and bake for an additional 5-10 minutes. When the wings are removed from the oven brush them again with the sauce and serve.
Notes
Yellow onions are covered with a brownish layer of the outer skin. They are used often in cooking.
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Tuna - Grilled Teriyaki Tuna
grilled yellowfin tuna that has been marinated in teriyaki sauce and garlic. This is excellent for a summer barbecue on a Saturday afternoon or at a tailgate party.
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Edamame-Stuffed Wontons
The edamame soy bean stuffing inside these delectable baked wontons is sure to please.
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Grilled Teriyaki Tuna - Seafood - Tuna
grilled yellowfin tuna that has been marinated in teriyaki sauce and garlic. This is excellent for a summer barbecue on a Saturday afternoon or at a tailgate party.
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Philly Cheese Steak - Main Dishes
A thinly sliced steak is cooked with onion, cheese spread, and a dash of teriyaki sauce and served on sandwich rolls as an Asian-inspired Philly cheese steak.
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Philly Cheese Steak - Main Dishes
A thinly sliced steak is cooked with onion, cheese spread, and a dash of teriyaki sauce and served on sandwich rolls as an Asian-inspired Philly cheese steak.
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Another of my colleague had the Salmon with Teriyaki Sauce (Sake Teri) while I went for two types of grilled cod fish. The one with sauce is the Cod Fish with Teriyaki Sauce (Gindara Teri) and the plain one is Cod Fish with Salt (Gindara Shio). The sweet and savoury sauce complemented well with the crispy skin buttery fish and is the better tasting version of the two.
The by-product of the salmon sashimi is this Crispy Salmon Skin (Sake Kawa). The freshly fried skin is crispy and lightly salted with a dollop of mayonnaise on the side. It is just so addictive that you cannot stop with just one piece.
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