#that is all i post over there.

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[biggest-gaudiest-patronuses]

Of the 19 hijackers who carried out the Sept 11 attacks:

15 were from Saudi Arabia (a powerful/oil-rich country the U.S. works hard to maintain diplomatic relations with)

2 were from the United Arab Emirates (also a powerful/oil-rich country the U.S. works hard to maintain diplomatic relations with)

1 was from Egypt, 1 from Lebanon.

None of the hijackers were from Iraq.

None of the Sept 11 hijackers were Iraqi.

None of the 9/11 hijackers were from Iraq.

#9/11 #serious post #not a shitpost #this should be one of the first things kids learn when they learn about the 9/11 attacks #politics #this is just...it's such an essential and brazen fact and i rarely see basic outrage over it #i want outrage. i want fury. i want disgust over the way fundamental facts are disguised and discarded and downplayed #because there are things we should KNOW. basic fact we should ALL KNOW. and they are tucked away in the footnotes. #and no this is NOT to put the blame on other middle eastern countries #we know this was carried out by a specific terrorist organization not a national government #but King George the Second decided (and was encouraged by his cabinet!) to invade a nation! #a nation that was not at all related or responsible!!! #a dictatorship to be sure--but a dictatorship that King George the First had been happy to support #so what changed? why did we go in guns blazing to DEMOLISH a country *we had NO PLANS OF REPAIRING*??? #well. because they wanted a villain didn't they. a nice clean war. clarity of purpose. us the heroes against them the villains #and when you're in that mindframe--truth is irrelevant. you can pick your villain (your victim) by rolling a roulette wheel #truth is irrelevant #worse: to the people in charge #truth is a HINDRANCE #'Alternative facts' existed long before it became a catchphrase #facts don't matter. truth doesn't matter. the impulses of a handful of volatile & rich & power-high people--that's History. congratulations

[basshole-astard]

PSA: i keep seeing posts about staying cool in extreme heat that include advice like "gatorade is bad actually!" and "don't drink fruit juice it'll just dehydrate you!" and neither of these are true!

regarding fruit juice: there's apparently a misconception that Any Sugar At All will dehydrate you, and that's simply not true. yes, sugar will make you pee more when consumed in large amounts, but 1) the natural sugar in fruits won't do this to you 2) great news! a lot of fruit juices exist without any added sugar in them! 3) honestly even having a glass of the fruit juice with added sugar won't completely dehydrate you as long as you're also drinking water throughout the day. if its hot you deserve a cold treat of a drink!!! can't go wrong with fruit juice!!!

regarding gatorade: maybe this isn't an every day drink, but guess what: if it's 110F/40C or hotter outside, and you don't have AC, or you're moving around a lot outside of the AC, and you're sweating buckets: that's when you drink a gatorade.

gatorade exists to replenish all the electrolytes (salt) and glucose (sugar) that you sweat out. YES it is meant for athletes to drink during intensive work outs and not necessarily for people who aren't doing that kind of exercise. BUT GUESS WHAT! when you're sweating buckets because you had to walk to the bus in extreme heat, that's intensive exercise. please feel free to drink a gatorade after that! that's its intended use case!!!!

no: neither of these drinks should be a total replacement for water. but drinking a lot of water and then treating yourself to a fruit juice with lunch is a good idea!!! drinking a gatorade becuase you just had to walk for 20 minutes in the heat is a good idea!!!

Please Stop Spreading Misinformation About Drinks!!! It's fine if you drink things that aren't water!!!! Yes you should probably always be drinking water but drinking something else As Well isn't going to hurt you!!!! okay!!!! its fine!!!!!!

honestly so long as you are consistently getting Any (non-alcoholic) fluids in you, you're doing great!!!!!! okay!!!! i love you stay safe <3

#also: drinking A Soda or A Coffee isn't going to completely dehydrate you if you're drinking other fluids tbqh!!! #its fine!!!!! its fine!!!!! #drinks #heat #dehydration #this post exists because i'm mad at misinfo but also #this is for my homies who hate the taste of water and struggle to stay hydrated #because people have told them over and over again You Must Absolute Drink Water And Nothing Else and so they just don't drink anything #listen!! hey!!! whoever told you that was lying!!!! #drinking Any Fluids At All (yes even with caffeine!!) is better than Not Drinking Anything #please hydrate!!!! it's okay if that hydration isn't water!!!! #honestly i tried to be extremely non confrontational in this post but im pretty sure i've seen people suggest flavored water packets #but say no fruit juice ever. and that's insane. #it's all fluids baby!!!!!!!!!!!!!! #so long as you are drinking fluids you are combatting dehydration #YES water is the best option HOWEVER. if you drink things that aren't water that's also okay! i promise!!!!!!!!

[abd-illustrates]

👻 Nerdy Prudes Must Die! 👻

Some art from yesterday’s video; where, as per tradition, I made illustrations based on some spooky musical tracks! 🎶First up is this one inspired by Starkid’s new show!

[DO NOT EDIT OR REPOST TO OTHER SITES / ACCOUNTS]   ♻️reblogs are lovely tho!♻️

#artists on tumblr #abd illustrates #nerdy prudes must die #starkid #fanart #max jagerman #richie #every time i look at this the bit of the song i drew it based on gets stuck in me head all over again sdgfjksfsd #gonna post the other piece tomorrow!

[kithj]

games (mostly text-based) about houses and places-- exploring them, haunting them, feeding them:

childhood homes (and why we hate them) - after a decade, you return home.

return - a text-based horror game about coming home.

singing from the far side of the hill - about a trans woman, homeless after a bad breakup, who rents a stranger's spare room. it's a decision she comes to regret.

anatomy - Explore a suburban house, collect cassette tapes, study the physiology of domestic architecture.

leave house - leave house

the open house - We at Northtree Real Estate (in partnership with Optix Dynamix Labs) are proud to present our new, state-of-the-art, open house simulator!  Come and take a quick tour of 15615 Hollow Oak Lane, a familiar and comfortable showcase home in one of our premier developments!

what girls do in the dark - This little game is based off one of the greatest fears they had as a teenage girl: showing up late to a stranger's slumber party.

unbecoming - a sonically-textured interactive horror fiction exploring cycles of trauma and unspeakable forces of nature in a mythic rural American landscape.

13 laurel road - an interactive fiction game about the relationships we have with places and reconciling with trauma. You play as a young man named Noah who has been tasked with picking up some things from his cousin’s old house.

domvs - a gothic mystery game in which you rely on your environment to uncover the truth.

flesh, blood, & concrete - you find yourself in a vast, empty apartment complex.

i am still here - a short, unconventional ghost story and vignette reflecting on the end of a long lockdown.

vacant - Film a ghost-hunting show.

#on a haunted house kick #some of these are like. a stretch i suppose #but all of them revolve around places or exploring them in some way #people seemed to like that last list i posted surprisingly lmfao #this is just from what i've personally played #it's kinda hard to search for a niche subgenre....i skimmed some of the haunted house tag on itchio #but as soon as you get into 'horror' over there you just get some real awful schlock #edit: I CANT BELIEVE I FORGOT GONE HOME..... #games

[eugeniedanglars]

buck: i’m so nervous

dean winchester: don’t worry, it’s gonna be okay

*3 hours later*

doctor: your surgery was a success

buck: wait, where’s dean?

doctor: who do you think gave you the bisexuality?

#911 abc #supernatural #911 spoilers #I CAN'T TELL YOU ALL HOW GLAD I AM I GET TO POST THIS STUPID JOKE #over 1k

[dapper-lil-arts]

Anyone else finds it hilarious that pony posting not only is going through a Renaissance but simply does not die lmao. i'm having a good time!

#also fun TF2 reference nyeh #pony posting #team fortress 2 #Expiration Date #mlp #friendship is magic #my little pony #twilight sparkle #sunset shimmer #pinkie pie #and if you're wondering why i put sunset on everything #i like sunset. thats all #twiset #sunset sparkle #sunlight #meme #equestria girls #i have too many mlp ideas lmao #this blog has been taken over by ponies #mlp fanart

[paperzombiie]

Woofsley 🐺

#my art #it's been a while since I got this much dopamine over a genshin character #to the point to make me fanart?? #yeh #the wolf motif? the Cerberus guardian of the Underworld motif? #the edgy design with all the scars?? his tough exterior but soft heart?? THE ASS?? #everything especially tailored for me #Wriothesley #genshin impact #fontaine #genshin impact fanart #please ignore that I already posted the first one #i forgor

[thatdiabolicalfeminist]

just to be completely clear, the amount of military power and political influence Israel has has NOTHING to do with its settlers being Jewish. Israel is a force for American & European interests in the region and they're just doing what America does and allows/encourages its close allies to do.

war crimes aren't considered war crimes when someone America finds useful is doing them. european and american pushback against anyone criticizing Israeli apartheid & genocide is 100% because these crimes are useful to American & European hegemony.

Governments that are deeply antisemitic, like France, aren't suddenly caring about Jewish people. Jewish people, persecuted the world over, don't hold some kind of hegemonic power outside of Israel.

The state of Israel and its attendant brutal treatment of the locals are both incredibly useful to the US, and American hegemony means we're expected to celebrate both.

not bc they're Jewish. this isn't a break in the pattern of western antisemitism and it's not evidence that antisemitism doesn't exist.

it's just like how you could get fired for saying shit against the US war in Afghanistan when i was growing up. it is 100% about US military and political interests (ok slightly western europe too but lbr)

#this widespread support has NOTHING to do w Israelis being Jewish apart from evangelicals wanting to use them as pawns for armageddon #the primary reason this is all being treated like it's ok is cuz it's useful to the usa #i feel like this post is going to bring terrible ppl into my inbox but i'm gonna leave it rebloggable for now #if our (US+EU) governments push back at all it will be because it stops being useful to us #either because Israel isn't doing this as quickly & efficiently as promised and it looks like Palestine might actually do some damage #or if it otherwise becomes too politically costly by causing too much tension between the US & other nationstates #either allies like Saudi or if states we aren't quite ready to have war w seem to be ready to throw down over it

[birthclod]

#when the cookie crumbles #this is the most popular post ive ever made. thanks everyone you're all completely insane #in honor of this being now over 10k notes i edited the original post and made it sparkerpilled. Enjoy!

[blakbonnet]

OUR FLAG MEANS DEATH | Blackbonnet All Kisses ❤️

#ofmd #ofmd gifs #ofmd edit #ofmdedit #ofmdgifs #ofmd s2 spoilers #ofmd s2 #ofmd spoilers #ofmdaily #ofmdsource #dailyflicks #televisiongifs #edward teach #blackbonnet #gentlebeard #my gifs #our flag means death #stede bonnet #im so insane over them it's not even funny at this point tbh #yes I snuck in the last kiss into my older all kisses post absnsns

[originalartblog]

Apparently much-needed reminder that reposting artists' art (by saving the images or screenshotting them and reuploading them yourself) on other platforms without the artists' expressed permission and without credit is theft and an insult to their passion and craft. You are profiting (in views, in attention, in feedback) from someone else's work and ideas, who do not get that feedback for sharing their creation.

If you are an art reposter, you are a thief and I have no respect for you.

#learn basic internet etiquette i am begging but also holding a knife. yes i'm mad. more about others than myself. #do you know how many artists i have seen leave social media because their art started being reposted all over? #tip: way too fucking many #i've had many people tell me about people reposting my art on tiktok #no one ever asked to repost my art on tiktok. ever. they just save super fried bad crunchy jpegs of my art and repost them #they get 20k likes and don't even bother naming me #also a reason i started signing my name more legibly and why my blog web address is always there but apparently no one can even read that #a few people got an ok for translations on other platforms though #i'm going to be annoying with this post and reblog it a few times to try to catch the people who apparently need to be told #tiny skk adventures #nawy's comics #nawy's doodles #apparently those are reposters' favourites so here look at this

[machinerot]

#my art #harry du bois #kim kitsuragi #disco elysium #disco elysium fanart #harrykim #kimharry #or whatever they're called #let this man have happiness or so help me #im a firm believer in harry getting a slow post-recovery glow up alright. it's the least i can do for the guy. #man i was listening to so many banger songs while making this #im still getting back in the flow of painting so most of my stuff is kinda messy still #but i suspect ill find a middle ground between this and my last piece style-wise #gearing up to drawing kim in all his glory too now that ive finished two different side profiles of him. only a matter of time now #also fun little fact. i drew over half of this (~4 ? hours) using just my finger on the trackpad of my laptop lol #sometimes it helps me to just put shapes and colors down. when ive got a pen i get too nitpicky about being perfect/using fancy techniques #sometimes all you need is. finger 🫶 #OH!! i forgot to mention someone spotted it in the tags—yes this is based on that one leyendecker piece!!

[thebibliosphere]

Y'know how the phrase the New York Minute is "a very short span of time" or, as some local New Yorkers have informed me, the amount of time it takes for the traffic light to turn green and for the cab behind you to honk their horn and shout "fucking move, asshole!"

The Gotham Minute is the amount of time it takes for you to step outside your door and see a crime. Or to commit a crime. No one's really picky.

#gotham #dc universe #This post brought to you by literally stepping outside the Belfry as Red Robin to find a hostage situation on my front step #'GCPD inbound' the fuck you are #you're all the way over there hiding behind the dumpsters #I can see you #gotham knights game

[ruikasas]

project voltage - hatsune miku icons

#project voltage #hatsune miku #vocaloid #pokemon #vocaloid edit #vocaloid icons #uhh what should i tag this as #mine: all #mine: icons #mine: vocaloid #im going so crazy over those designs i want to edit so much with it #and the concept arts too theres some cute stuff there #might go crazy and post transparents for all of these but i def dont have the time for this lol #anyway. tried to keep the mikus all close to the same side but looking at the icons now. its kinda messy isnt it kjagdkasgdk

[iraprince]

it's time again for the ✨#ADHDCosmicTakeover!✨ my comic this year is about pinballing helplessly between interests and the frustrating feeling of being a "jack of all trades, master of none" (but who said i have to be a "master" of anything anyway? fuck off!)

thank you so much to dreamadoodles for organizing this year! pls check out the tag to see more comics from other contributors 🌠

#ADHDcosmictakeover #actuallyadhd #comic #idk what else to tag this lol! hi #in true adhd fashion i had the layout/draft for this sketched out like 3 weeks before my posting date and i was feeling soooo smug #and then everything piled up and i cranked all the actual work out over the past two days. ha ha #my art