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Sometimes I forget to make more vanilla extract and need to make some emergency style. It comes out a little cloudy, but it’s better than waiting a few weeks!
All the vanilla extract posts reminded me about this and how I need to buy some vodka (and not drink it) to make extract again.
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bryonyashaw · 5 months
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Recommended - having food with your bestie 🤌
Also recommended - halloumi burger.
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shoshonecookhouse · 10 months
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Above: a screenshot from the digest, promoting this interview.
This whole issue is weird and difficult for me, happening as it does, against a background of the Chinese government's stealth campaign to Asianize Western occult practice. By way of explanation, I am a long-time practitioner of Tarot, the Enneagram, and holistic healing as influenced by the Western mystery school (Think Order of the Golden Dawn).
Mind you, the Chinese are reacting to the evangelical cum dominionist campaign to engineer a takeover of their cultures' religious traditions. I won't call it a Christian takeover, because it isn't based on the teachings of Jesus.
So, now, here we are, with food folx wanting to "new American" our food, and thus our culture.
I'd prefer to see the quest for inclusion framed differently.
The current framing is, "What is part of American food?" When you put it that way, literally everything is part of American food. Our national culture, our regional cultures, our ethnicities -- all of it gets thrown under the bus.
Pretty soon, you don't remember why you're eating what you're eating, and the physiology that's unique to your ethnicity ceases to be a factor in your choices. Trends, not scientific or cultural intelligence, are why we eat what we eat.
No wonder we end up in doctors' offices with unspecified complaints that can't be traced to our hyper-healthy diets.
The framing I believe we must embrace is, "What is American food part of?"
This way, American cuisine is not some bigger and better behemoth that must be cut down to size. It is simply a cuisine that stands beside other national cuisines.
Well, what of pizza and spaghetti? Tacos and nachos?
Sorry, but I don't hear anyone calling those foods anything but what they are: Italian and Mexican, respectively.
Could it be that, say, gojuchuang, is not good for Americans whose families have been here for many generations (I am multiracial -- White, Native American, and Pacific Islander)? Could it be that our physiologies require something else -- and that we deserve every bit of the respect and consideration being demanded by newer folx who can't metabolize ketchup and mustard?
Yes, it could. So, let's please see fewer attempts at annexation, and more efforts toward cooperation.
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simchafisher · 2 years
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What's for supper? Vol. 309: In which I recommend thighs
What’s for supper? Vol. 309: In which I recommend thighs
Friday again! Can it be believed? I’ll spare you the tiresome story of how I filled the refrigerator with food and then it filled itself with warm air, but I didn’t want to acknowledge what was happening right away, and so most of the meat and dairy went bad and had to be replaced. Like many things, it was my fault, for overstuffing the freezer, which blocked the vents, which prevented the cold…
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brightgnosis · 6 months
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maxwells-thoughts · 7 months
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Calling all the Bingbongbs!!! Eyyy how’s it going down in bingo town 😏😏🤣🤣😂😂😂🤣🤣😂😂🤣🤣🤣😂
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llycaons · 2 years
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POTS AND PANS SET NEXT
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I keep seeing funnies that escaped containment and now I have journeyed out to witness them for myself with my very own eyes.
Wish me luck.
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chefknifesetusa · 6 months
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Damascus Chef Knife: A Culinary Masterpiece
The Damascus chef knife is a true culinary masterpiece, meticulously handcrafted to meet the exacting standards of professional and home chefs alike. This exceptional knife is a testament to the art of blacksmithing, as it blends tradition with modern functionality to deliver a cutting-edge kitchen tool that is both a work of art and a precision instrument.
Each Damascus chef knife is forged with care and precision, using the age-old technique of layering and folding high-quality steel to create a stunning, rippled pattern on the blade. The result is not only an exquisite piece of cutlery but also a knife with remarkable durability and edge retention.
Whether you're a professional chef or a home cook with a passion for the culinary arts, a Damascus chef knife will elevate your kitchen experience. Its razor-sharp edge allows for effortless slicing, dicing, and chopping, while the ergonomic handle provides a comfortable grip for extended use. This knife is a versatile addition to any kitchen, making it a breeze to prepare your favorite meals with precision and style.
5 Piece Handmade Chef Set: The Ultimate Kitchen Companion
A 5-piece handmade chef set is the ultimate kitchen companion for those who take their cooking seriously. This collection of meticulously crafted knives provides a versatile range of options to tackle any culinary task with finesse. Handmade with precision and care, each knife in this set is a testament to the art of cutlery craftsmanship.
The 5 piece chef set typically includes a chef's knife, a utility knife, a boning knife, a bread knife, and a paring knife, covering all your culinary needs. Each knife is skillfully forged from high-quality steel and hand-sharpened to perfection, ensuring it remains sharp and reliable for years to come.
Whether you're a professional chef looking for a dependable set of tools or a passionate home cook seeking to elevate your kitchen game, this handmade chef set is designed to meet and exceed your expectations. With the right balance, weight, and ergonomics, these knives are a joy to handle and make every cooking experience a pleasure.
5 Piece Kitchen Chef Set: Your Culinary Arsenal
A 5 piece kitchen chef set is your culinary arsenal, equipping you with the essential tools needed to conquer any kitchen challenge. This comprehensive set typically includes a variety of knives, such as a chef's knife, a utility knife, a paring knife, a bread knife, and a carving knife, ensuring you have the right tool for every culinary task.
Crafted with precision and designed for durability, these knives are often made from high-quality stainless steel, ensuring they remain sharp and resistant to staining and corrosion. The ergonomic handles provide a comfortable grip, making prolonged use a breeze.
Whether you're a professional chef looking for a reliable set of knives to tackle the demands of a busy kitchen or a home cook striving for culinary excellence, a 5-piece kitchen chef set is your go-to solution. With these knives at your disposal, you can slice, dice, chop, and carve with precision and confidence, taking your cooking skills to new heights.
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izuminokamiis · 6 months
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Outdoor Kitchen Outdoor Kitchen in Miami Inspiration for a sizable, modern backyard kitchen renovation with a pergola
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tr1xth3t1g3r · 6 months
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decided to bake mufins today and ended up going tiny modes near the begining so i now have the wourlds mesiest kitchen and most confusing sweet smell comming from the oven..
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bryonyashaw · 11 months
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A two way with sweet potato mash - 'Fire cracker' Sausages & mash.
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• 2 Large sweet potato
• 1 medium white potato
• 4 Sausages
• Oil - 2tsp
• 1 Onion
• White wine vinegar 1 tbsp
• Marmalade 1 tbsp
• English mustard  ½ tsp.
• Cheese grated, a handful to taste
𝙈𝙚𝙩𝙝𝙤𝙙
1) Bring a medium saucepan of water to the boil. Wash & chop the sweet potato & white potato - put into a pan. Cook for 20 minutes.
2) Prick the sausages & put them into a medium frying pan or sauté pan with the oil. Peel & slice the onion - slices like hot dog onions - and add to the pan.
3) Once the onions have softened, add 1 finely sliced chilli, the vinegar, marmalade and mustard, and cook on a medium heat, stirring to encourage the onions to absorb all of the spicy sweet flavours and turning the sausages to brown and cook through.
4) When the potatoes are soft, drain them, leaving them slightly wet to mash. Finely slice the remaining chilli and toss it into the potato pan along with the grated cheese. Mash with a fork or potato masher according to desired consistency. Spoon the mash into a bowl, top with the spicy sausages & onions, and enjoy.
Cottage Pie
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• 400 g beef mince
• 1 onion, finely chopped
• 1 leek halved lengthways & thinly sliced
• 1 large carrot, finely diced
• 1 celery stick, finely diced
• 2 tbsp. tomato puree
• 2 tbsp. plain flour
• 2 tbsp. Worcestershire sauce
• 500 ml beef stock
• 2 Large sweet potato
• 1 medium white potato
• 50 g butter
• 2 tbsp milk
• 200 g frozen peas
• 75g grated Cheddar
𝙈𝙚𝙩𝙝𝙤𝙙
Do as above for the mash.
1) Preheat oven to 200°C. Heat a large frying pan over medium-high heat and once hot add the beef mince. Cook the mince until golden brown all over, about 5-6 minutes.
2) Then add onion, leek, carrot & celery, adding a drizzle of oil if the pan has started to dry out. Cook the vegetables until lightly browned & softened, a further 5-6 minutes
3) Add tomato puree & flour & cook, stirring, for 2 minutes then add Worcestershire sauce, beef stock & thyme. Season, simmer until thickened.
4) Plate up then layer the mash, sprinkle cheese on top.
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kadinbennett · 6 months
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Come See Me at The Kitchn
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simchafisher · 1 year
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What's for supper? Vol. 317: Little Bear food
What’s for supper? Vol. 317: Little Bear food
As an Amazon Associate, I earn from qualifying purchases. Happy Friday! Another week of nippy weather, and I’m really settling into cozy fall cooking. I’m doing some planning for Thanksgiving, by which I mean I bought a second potato masher at the thrift store. I have always been a wiggly line potato masher kind of gal, but now I’m branching out into the grid-on-a-circle style, and I have high…
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tiberiusblacktorn · 8 months
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Essential Weeknight Recipe: Korean Seasoning Sauce Kitchn Craving a fun and delicious meal in a flash? Look no further. Our Korean seasoning sauce recipe is here to save your weeknight dinner game.
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shinonarts · 8 months
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Kitchen - Pantry
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Remodeling ideas for a medium-sized 1950s l-shaped kitchen pantry with flat-panel cabinets, medium-tone wood cabinets, a green backsplash, paneled appliances, no island, and white countertops.
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