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suchananewsblog · 1 year

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Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins

Our palate has a excessive threshold of spice and Maharashtrian delicacies all the time manages to match it. Kolhapuri meals, particularly, gives some fiery sizzling flavours that excite our style buds to no finish. The specialty of Indian meals is that it finds steadiness in its carefully-planned pairings. Breads and plain rice mute the overbearing warmth of our spicy curries or chutney or…

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#chillies #dips #maharashtrian food #mirchi chatni #Pav #pav thecha #thecha recipe #vada pav #vada pav chai

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akunerevahgi · 2 years

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thecha without peanuts - thecha recipe in hindi - khandeshi thecha recipe - kharda

thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda

thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda thecha without peanuts – thecha recipe in hindi – khandeshi thecha recipe – kharda – Here are the photos and video instructions to make hirvya mirchi cha thecha recipe at home. Green chili thecha is a spicy delicacy of incredible Maharashtrian food. This is a side dish to eat with bhakri. The main ingredient…

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#best indian recipe #cooking for bachelors #easy chutney recipe #green chili thecha #How to make Hirvee Mirchi Cha Thecha #how to make thecha #khanedeshi thecha recipe #kharda recipe #Maharashtra #Maharashtrian Green Chilli Thecha Recipe #Mirchi Kharda: Maharashtrian Green Chilli Chutney #Thecha Recipe #veg recipes of india

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thecrazymadfoodie · 4 months

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Thecha is a side condiment that perks up any meal, especially if the dishes are bland. It is a spicy condiment from the Maharashtrian cuisine and usually made of green or red chillies with the addition of garlic, some herbs or spices and even coconut. My recipe features hot green chillies, crunchy peanuts and pungent garlic all coming together to create a spicy and the most flavorful thecha.

#food #yummyfood #yummyeats #foodpost #foodporn #food mention #indianfood #mumbai

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foodflavorin · 9 months

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Thecha Recipe

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#coriander leaves #Garlic clove #Green chili #Peanuts

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thefoodaffairs · 1 year

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How Indians Celebrate Winter Through Food

With the sun a bit softer, the breeze a little cooler, and marketplaces filled with fresh and colourful vegetables, a drop in body temperature stimulates the appetite and experience of hunger. Every end of the year, India celebrates winters through its diverse food culture setting up a warm and cozy delight. We at The Food Affairs bring to you a range of seasonal ingredients that can be consumed and savored in this frigid weather to stay warm and healthy.

Oranges, regarded as slices of the sun on the plate throughout the winter, are typically available in huge quantities at a lesser cost than during the off-season. Peeling a fresh juicy orange or pouring a glass of orange juice can be a simple step to add some distinctive flavor and a boost of health benefits to winter recipes. Fresh oranges are also an excellent source of fiber, calcium, potassium, and vitamins.

Sugarcane is also quite refreshing in the winter as it completely hydrates the body, which may be dehydrated owing to less water consumption in the colder months. Carrots, beets, and tomatoes are the most responsive winter vegetables. They can be consumed in a wide variety of ways and provide many health benefits when integrated into the diet. Being rich in different health-beneficial compounds, they are great choices for cold season consumption, whether eaten raw or juiced.

Instead of the frozen peas we typically eat in the summer, the winter is all about savouring the fresh, juicy pea pods. These peas offer excellent nutritional advantages, especially during this season of the year. In the winter, cooking a deliciously healthful dish with strong body-warming benefits, such as the evergreen bajra, is a strong alternative. In addition to being warm, it is highly favoured as it digests slowly, thus, making one feel fuller for longer durations. Make the most of this gluten-free food in any form preferred to be consumed as—roti, khichdi, khakra, or fritters.

Jowar, Makki, and Ragi are three winter-specific millets that improve one’s health. These millets and grains are full of medicinal value and encourage well-being, so integrating them into a balanced diet can be a wise choice, aiding a healthy lifestyle. ‘Poonkh’ and ‘Hudha’ are common names of these millets in Gujarat and Maharashtra, where they are mostly cultivated. Along with names being varied, the manner in which they are presented and consumed in each culture is also very distinct. In Gujarat, they are seasoned with lemon and a few masalas and then topped with a variety of sev, a specialty of the region. At the same time, in Maharashtra, they are commonly offered with ‘thecha’, a dry peanut chutney.

How is it possible to overlook desserts when addressing food culture? Delicious milk-based desserts are more common in the winter. Daulat ki chaat is an ethereal delicacy made with a pot of milk and dew from a chilly winter moonlight night. Even today, in certain regions of northern India, traditional makers of the sweet work through the nights to whip up massive pots of milk into a delicate froth whilst richly garnishing it with nuts and silver foil. The outcome is a sumptuous yet light dessert with a nutty flavour and a frothy melt-in-your-mouth softness. The dish is also more well-liked in Kanpur and Banaras, where they are referred to as Malaiyo and Makkhan, respectively.

Our culture is nurtured to be mindful of all seasonal changes and find occasions to celebrate them with food. It would not be difficult to list many more winter delicacies, but it would be invaluable to try and comprehend how the social and cultural landscape around us, at both the micro and macro levels, responds to the external environment through regional meals.

The Food Affairs Brings To You, A Catering Experience That Constantly Reinvents The Wheel To Bring An Element Of Warmth And Personalization To Every Special Occasion. Our Passion And Reverence For Food Are Evident In Every Dish That Is Prepared And Seasoned Perfectly With The Season’s Fresh Produce, Sourced Locally. Our Inspired Creations – Subtle Recipes, Their Aromas, Textures, And Hues Evoke Powerful, Positive Emotions. Every Menu That We Curate And Create Is Lovingly Tailored To The Exclusive Affair, Location, And People It Is Meant To Be Served. Let Us Take You On A Gastronomic Journey And Create A Unique And Unforgettable Dining Experience.

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desicomidas · 1 year

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Edamame Fried Rice

“Buttery Edamame Fried rice with Thecha” This protein-rich rice recipe is a healthy yet quick-to-make recipe. It has a smooth texture from the butter and spice of green chili that unexpectedly balances the taste. Ingredients: To make Thecha: 3 tbsp roasted peanuts 3-4 garlic cloves 4-5 green chili small cube ginger 1/2 tsp salt To make fried rice: 3 cup cooked and chilled rice 1 tbsp…

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patankar · 2 years

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Green chilli thecha recipe

With traditions over the years, Maharashtrians consider their food to be simpler than others. Notably, Maharashtrian cuisine includes mild and spicy dishes. You will find wheat, rice, jowar, bajri, vegetables, pulses and fruits as dietary staples. Don’t miss the spicy and healthy green chilli thecha which is a must in Maharashtrian main dishes and snacks!! Let’s learn more.

About Maharashtrian hirvi Mirchi thecha

Rustic, spicy, nutritious, green chilli thecha is much loved in Maharashtra and is usually eaten with bajri bhakri or roti. Also called hirvi Mirchi thecha, this chutney is made in less than 10 minutes and has a long shelf life if stored properly.

It is a spicy side dish prepared in Maharashtra state. There are many ways to prepare it, but the main component is always green chilli peppers. The variations come in the form of peanuts, onions, coconut and garlic, often tempered with oil and other spices such as cumin, sesame seeds, hing and grated coconut.

Traditional recipes mean that all ingredients are crushed or ground in a metal or wooden mortar pestle. Some modern kitchens rely on grinding in a food processor. Thecha is served with pithla bhakri or eaten with plain bhakri or added to any principal preparation.

Maharashtrian hirvi Mirchi thecha recipe

Choose chillies according to your preference. If you like mild hot thecha, always prefer mild green chillies that are mild in their spice level. You can use any type of chilli that is readily available to you.

For the first time, you will make green chilli thecha, then you will be completely attached to it. The pungency of ground green chilliesand extra garlic punch makethis an instant favourite. You can have this thecha to serve as a side dish, or add to simple everyday meals, and Vada Pav, Sabzi, Curry, Pulav, and more.

Ingredients: 15 green chillies, chopped, 10 cloves garlic, chopped, 1 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp asafoetida, Salt to taste.

Method: First, grind green chillies, garlic and salt coarsely in a mortar and pestle or blender. Keep the ground chillies in a bowl.

In a pan, heat oil on medium heat. Add mustard seeds and once they start spluttering add asafoetida and switch off the flame. Pour this tempering over the green chilli thecha and mix well.

Serve Maharashtrian Green Chilli Thecha Recipe along with thalipeeth or bhakri and any other beverage.

Regional variations of hirvi Mirchi cha thecha

When you travel through different regions you will find variations of the same cuisine and the same is the case for thecha. As you travel across Maharashtra, you will find that this chutney is made from:

Green chilli and garlic only

Peanuts, green chillies and garlic

Coriander, groundnut, green chillies and garlic

Coconut, coriander, groundnut, green chillies and garlic

Green chilli, cumin, onion, garlic and salt.

Traditionally, thecha is ground by hand using a mortar and pestle, but you can also make it in a chutney grinder. Once you have tried this thecha, nothing will satisfy you when you crave something spicy. So you can modify this recipe to suit your palate and that of your family.

Health benefits of green chillies

Today everyone wants to know about the virtues of eating any kind of food. If you are aware of the benefits of eating green chillies, then you definitely won’t miss out on the thecha. Despite different colours, smells and tastes after cooking, it provides many health benefits such as:

It is a natural source of iron

Know that green chillies are a rich source of iron. And it should be included in your diet plan so that you never feel weak or tired due to a lack of essential iron. This is one of the best ways to consume iron naturally. People who have iron deficiency should not miss it.

It’s great for a healthy diet

There is no doubt that green chillies are best for those who are focusing on a healthy diet. These spices have zero calories. These peppers can also speed up your metabolism, and green chillies can increase the speed by up to 50% for about three hours after eating.

Helps to lower body temperature

Capsaicin is found in green chillies and is known to reduce body temperature. Capsaicin is a compound that gives chillies their pungency, especially in the seeds. It helps the body by stimulating the cooling centre of the hypothalamus in the brain.

It improves the texture of your skin

Mild spicy green chillies are rich in vitamin C and beta-carotene. These properties are great for helping you follow your skin care regimen. It helps to keep your skin healthy and glowing. Make sure it is not exposed to heat, light and air as this can put you at risk of losing vitamin C.

Good for heart health

Green chillies are undeniably best for heart health. This may help reduce blood cholesterol and triglyceride levels and the chance of developing platelet aggregation. It may also help increase fibrinolytic activity—the ability that helps prevents blood clots from forming responsible for heart attacks or strokes.

How to store green chilli thecha

It is important to store it well so that your green chilli thecha has a fresh texture. Stored properly, it is ready to be added to any cuisine, served as an accompaniment, and engenders the taste buds. If you want to store it safely, follow the tips below:

For longer shelf life of green chillies thecha, store in a zip lock bag.

Store it in the fridge and use it when needed.

Buy green chillies thecha from trusted site to get quality product.

All things considered

As you know, green chilli is an important and widely used spice in every Indian cuisine. They are available in different types, some differences in size, and some differences in taste and colour as well. Buy the best quality green chilli thecha from a trusted source online and enjoy it any time.

#food #follow

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nirmalbhoj · 3 years

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Thecha Recipe | Hari Mirch Ka Techa | NirmalBhoj

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coolvinaykumarworld-blog · 5 years

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THECHA 🤤🤤🤤 The real spice of Maharashtra Do you love Spicy than you must try this 🥵🤣 Sprinkle of lemon on it and have it with Garam Garam Paratha 🤤🤤🤤 #thecha #recipes #food #vegan #maharashtrian #maharashtra (at Maharashtra) https://www.instagram.com/p/B1aCtkDllnH/?igshid=1nb2vm60cn87x

#thecha #recipes #food #vegan #maharashtrian #maharashtra

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veggieveganrecipe · 5 years

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Red Chilli Thecha – Maharashtrian Style Red Chilli Chutney Recipe Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level.

#chilli #Chutney #Maharashtrian #Recipe #Style #Thecha

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tastyfood99-blog · 5 years

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Maharashtrian Thecha Recipe - Green Chilli Recipe - Traditional Chutney - Varun

New Post has been published on https://www.tastyfood99.com/maharashtrian-thecha-recipe-green-chilli-recipe-traditional-chutney-varun/

Maharashtrian Thecha Recipe - Green Chilli Recipe - Traditional Chutney - Varun

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vinniessouthindian · 3 years

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NEW SUPER STAR ALERT! The Maharashtrian Thali !!!!! Another Food Delicacy coming Ur Way! Act Now to grab. Hold of the precious delicious exotic Thali. Flavour of India Tradition continues at Vinnies. Cuisine of the month is The Marathi Thali Date - 2nd October 2021 Non Veg Thali - $16.99 Menu includes : Kothimbir Vadi (Soft & Crispy snack made of Cilantro & Chickpea flour) Prawns Koliwada (Crispy Fried Shrimp with Indian Spices) Mirchicha Thecha (Chutney Made of Chilly & Garlic) Limbucha Lonche (Sweet & Spicy Lemon Pickle) Koshimbir (Yoghurt based salad of onion, tomato & cucumber) Papad Harabharyachi Usal (Green Peas curry with coconut & spices) Kharda Chicken (Chicken cooked in Fire Roasted Chilly & Garlic) Saoji Mutton Curry (Traditional Chicken recipe from Nagpur) Wangi Bhaat (Rice Cooked with eggplant & spices) Puranpoli (Sweet bread with Sweet lentil stuffing) Jowar ki Roti (Roti Made of Millet Ukdicha Modak (Traditional Dessert made with coconut stuffing in a rice flour dough & steamed) Salt Veg Thali - $15.99 Menu includes : Kothimbir Vadi (Soft & Crispy snack made of Cilantro & Chickpea flour) Mini Vada-Paav Mirchicha Thecha (Chutney Made of Chilly & Garlic) Limbucha Lonche (Sweet & Spicy Lemon Pickle) Koshimbir (Yoghurt based salad of onion, tomato & cucumber) Papad Harabharyachi Usal (Green Peas curry with coconut & spices) Veg Kolhapuri ( Mix Veg Made in a spicy of coconut & other spices) Shevgyachya Sheganchi Bhaji ( Spicy Drumstick Masala) Wangi Bhaat (Rice Cooked with eggplant & spices) Puranpoli (Sweet bread with Sweet lentil stuffing) Jowar ki Roti (Roti Made of Millet Ukdicha Modak (Traditional Dessert made with coconut stuffing in a rice flour dough & steamed) Salt Limited Dine-in option available only for Fully vaccinated Individuals with prior reservation. (Vaccination proof will be checked) No Walk-Ins pls. This is a Fixed Thali event. Pre-order & Pre-Pay only. #thali #indianfood #food #foodie #foodporn #foodphotography #foodblogger #lunch #indianthali #foodies #instafood #foodstagram #vegetarian #homemade #desifood #homecooking #foodgasm #indian #gharkakhana #mumbaifoodie #foodlover #foodiesofinstagram #india #desikhana #yummy #northindianfood #rice #indianfoodbloggers #healthyfood #bhfy (at Vinnies South Indian) https://www.instagram.com/p/CUIO06ervtQ/?utm_medium=tumblr

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minimaharashtriankitchen-blog · 5 years

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Thecha Bhakari Marathi Recipe || ठेचा भाकरी || Mini Maharashtrian Kitchen

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lyricsupdates · 3 years

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marathi thecha recipe

#thecha

#मराठी content - information in marathi and wishes

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certainslimefarmeclipse · 4 years

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These days I am so much in love with maharashtrian food. So after successful compilation of Thalipeeth , came up with pithala bhakhri combo ,an authentic maharashtrian food. I call it besan Curry where besan (gram flour) is mixed with crushed green chili and garlic with a hint of turmeric powder, the same way we prepare mix for kadhi , then tampered with cumin, mustard seeds curry leaves and asafoetida and simmered on Low flame until we get nice desired texture of pithala and then garnished with fresh coriander. And this is pared woth jowar(sorghum) bhakhri. And served with onion and thecha (mix of crushed green chili garlic and salt). . . This beautiful and delicious recipe is inspired none other than my favorite @yourfoodlab .Thanks @yourfoodlab for this amazing recipe,I enjoyed making this and no doubt it was worth trying. . . #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #alwaysincrave #foodzar #foodparadise #thesecretfoodie #khaao_piyo_maze_karo1#Cuisineculture93 #rakhirasoi #apron_n_miles #vegfood #rfmtf #vegfoodblog #vegfood #craving #the_super_foodies #foo_dhunters #voracious_planet#meetneat26 #rahulscookbook https://www.instagram.com/p/CGZh97IFDWG/?igshid=xbp68y6tyji4

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blogfoodmywaythings · 4 years

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Prawns Thecha

a spicy prawns delicacy, inspired from well known Maharashtrian staple 'thecha'

Ingredients:

Tiger Prawns - 500 GM

Green Chili - 70 GM

Garlic - 30 GM

Turmeric Powder - 5 GM

Cumin Powder - 3 GM

Peanut - 30 GM

Coriander Leaves - 25 GM

Lemon - 1 NO.

Oil - 3 Tbsp

Process :

1. Clean, wash, and drain the prawns.

2. Marinate the prawns with lemon juice, turmeric powder, Cumin Powder, and salt. Keep it aside.

3. Heat 2 Tbsp oil in a pan. Add slit green chilies and garlic cloves. Saute it for a minute.

4. Add Peanut. Saute for a minute.

5. Take out from the heat. Add chopped coriander leaves. Coarsely crush it and cool it.

6. Apply this thecha mixture to the marinated prawns.

7. Heat remaining oil in a pan and seared it nicely to the perfection.

#Blogger

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