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thetockablog · 2 years
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Kofta Style Beef Cheese Burgers
Kofta Style Beef Cheese Burgers
Kofta Style Beef Cheese Burgers IngredientsFor the patty500 g beef mince,1 onion, grated2 tsp ginger and garlic paste1/4 cup breadcrumbs1/2 cup fresh coriander, chopped2.5 tsp cumin powder2.5 tsp coriander powder2.5 tsp smoked paprika2 tsp cinnamon powder2 tsp Rajah Mild Masala1 1/2 tsp salt1/2 black pepperOlive oil, for frying4 slices of mature cheddar cheese For the burger4 burger buns,…
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buggiebite · 3 months
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Long Day at School
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Daddy! Peeta makes my heart melt. Figured everyone needed some of him to withstand the winter.
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dracononite · 5 months
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header commission for lionsodaa on Twitter! + alternate version 🍞
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scoutingthetrooper · 6 months
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soaps-mohawk · 1 month
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Which of the boys do you think can cook?? Do you think any of them have been like,, “banned” from cooking lmao??
I feel like I've answered this one before to, but once again, it also has disappeared into the void so I will answer again.
(I should really start keeping track of these things 😅)
Price and Gaz are definitely the best cooks.
Price has been a lot of places and learned a lot of things and probably knows how to make quite a few things. He also probably has to fend for himself quite a bit on missions so he's learned to feed himself and make it taste decent lol.
Gaz gives raised by women vibes, so of course he can cook. Maybe nothing super fancy, but he can follow a recipe and definitely knows how to make some things from scratch. Definitely enjoys it too.
Johnny I feel like knows a few recipes and can make those few really well. Struggles with new recipes and skills, but with time and patience he can figure it out. Plating skills are 10/10 though. Definitely has built a Dino nugget mashed potato volcano before.
Simon?
No.
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lil-shiro · 3 months
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Will Buxton interviews Lance, post race Baku GP 2017
You can read what they were joking about at the end of the interview here
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leneisdown · 2 months
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Oh hunny 🤧
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buffetlicious · 12 days
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McDonald’s Singapore, the local franchisee of the popular fast food brand has been actively developing new products for the Singapore mass market. This April, they give us the Creamy Mushroom Double Cheeseburger topped with juicy grilled mushrooms and swirls of rich black pepper mayo. There is even a Creamy Mushroom Triple Cheeseburger with three 100% cooked-to-order beef patties.
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I went with the Creamy Mushroom Double Cheeseburger Special (S$9.30) and changed my fizzy drink to a small Iced Milo (topped up S$0.85). The set meal itself also came with a side of Potato Wedges. As usual, the actual burger is kind of smallish and flat looking, nothing like the advertisement. But I love the juicy mushroom slices and that mildly spicy black pepper mayo over the beef patties. The combination of creamy and spicy mayo, earthy mushrooms and juicy beef really tick all the boxes in a burger.
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Time for a hot dessert. The Taro Custard Pie (S$1.80 each) delights me with chunks of sweet purple taro nestled in a creamy custard filling. The taro (yam) filling is so fragrant coupled with the custard and deep-fried crispy pastry makes this an enjoyable treat for me.
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Select image and video courtesy of McDonald’s Singapore.
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being in a fandom with source material in the late 1800s/early 1900s will completely desensitize you to the word “gay” as a synonym for happy, but the tradeoff is that you’ll develop a reaction to the word “inverted” instead
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I can't do much productively during the heat wave/health issue flare up/etc. like work on my games or anything where I have to sit at the computer/type for long periods of time, BUT.. I did passively sculpt a few tiny foods lol. I wanted to do one of my bigger usual sculptures, but those take so much more time and concentration, I thought something small just to keep my hands busy would be better.. close up photos look kind of weird and blurry from my camera settings or something, but overall they came out okay, especially in person.. Nearly the only reason I ever wanted to buy dolls as a kid was to get my hands on the miniature foods and plates and stuff that came with them, I've always just been obsessed with small versions of things like that, so.. why not make some! lol
#sculpture#ooops.. i could have posted this on the art blog but I forgor and do not feel like reuploading everything#into a new drafted post on a whole other blog.. not in this heat.. i have no patience lol#items are: tomato. asparagus. a four leaf clover (not food lol). some sort of folded bun or dumpling with meat inside (not based on#anything specific. I just wanted to fold a flat sheet of clay into a shape). pomegranate. cheese wheel. lemon slice. some sort of mushroom.#fish (not a real one. just made up. if it looks like any specific fish that'd be interesting). and fig.#I haven't been able to get many avocaodo pits to carve again. so sculpting. then is good for a tiny craft#WISH I COULD DO COSTUMES OR SOMETHING.. i have some pikced out. bundles of clothes laying on the floor of the closet#but GODS even before the heat wave it's just been so warm.. I know.. it's the summer. of course it's warm#but WHYYYyy............. what if it just snowed all year around and was awesome and beautiful and i was so cold and could wear 25 blankets#at all times.. what about THAT hmm?? .. the ideal..#anyway.. my favorite is the pomegranate and the mushroom maybe#The fig is hard because in the pictures of figs I googled a lot of them have that sort of white powdery type of thing on the outside#that grapes and plums and stuff have sometimes and it's hard to convey that weird like.. sheen.. plus the purple with almost powdery blue#and little lighter specks plus streaks of light green and a little orangey on some of them.#It's okay in person I think but this doesnt show up as much in pictures. The cheese also looks betterin person than images. you can't tell#the slight shine in the pictures lol. but the pomegranates look cool and also photograph decent.. hmm#I should have made toast with an egg on it or something. that would be a nice addition#OH ALSO ASPARAGUS MY BELOVED.. though they look a little wonky. the cuticle pusher tool that I sculpt with in leiu of any actual sculpting#tools has a kind of triangle edge that was suite for the little leaf details of the asparagus so that was cool. its like..ALMOST right lol
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aceoffangirls · 11 months
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When you realise the foundations of Australian Food is just cheap white bread
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spindle-and-nima · 2 months
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Fpuditsutsits8tst8
Spindles long lost brother....
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The instant i put this together. I knew. This wasn't a sandwich, it was a stupidwich. But damn did it taste good
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lumberdaddy · 2 years
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Sun's out 🌞 Buns out
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hungwy · 1 year
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replacing all facets of my existence with my hunger for fried chicken
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scoutingthetrooper · 2 years
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