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#tofu tacos
firnelle · 3 months
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Main Dishes - Tofu Tacos Recipe
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A tofu taco recipe for a meatless Taco Tuesday, or any day. Tofu is spiked with chili powder, cumin, cayenne, and lime juice for a delicious filling.
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youngforthesummer · 3 months
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Latin American Recipe This gluten-free, vegan taco recipe combines tofu and white beans with chili powder and adobo seasoning before being wrapped in chard leaves.
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Vegan Tofu Tacos This gluten-free, vegan taco recipe combines tofu and white beans with chili powder and adobo seasoning before being wrapped in chard leaves.
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calliehall · 8 months
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Vegan Tofu Tacos Tofu and white beans are seasoned with adobo seasoning and chili powder and wrapped in chard leaves in this gluten-free, vegan taco recipe.
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everythingwithwasabi · 6 months
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Mexican Tofu Taco with Chili-Lime Slaw
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fattributes · 2 months
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Black Bean and Tofu Chorizo Tacos
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vegan-nom-noms · 7 months
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Bulgogi-Inspired Tacos
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morethansalad · 2 months
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Homemade Taco Shells with Brussels Sprouts and Tofu (Vegan)
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churrofoxart · 3 months
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Leo Valdez and Calypso ⭐
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vidaamour · 6 days
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VEGAN TACO BELL/ CHIPOTLE BOWL:
Starting off with the potatoes first;
Peel and cube however many white potatoes you want, toss them on a baking tray with olive oil, cumin, onion powder, garlic powder, chili powder, smoked paprika.
Bake at 350 for 20 minutes
Rice;
Your choice of washed white or brown rice, season the rice water with the same seasonings you used for the potatoes. Olive oil, cumin, onion powder, garlic powder, chili powder, and smoked paprika. Cook the rice for as long as your rice says too.
Protein;
I used tofu, but you can use your favorite vegan or non vegan meat or replacement. In a frying pan brown up some green bell pepper, your GROUND protein of choice, and once again the same seasonings for the rice and potatoes sans olive oil. Onion powder, garlic powder, cumin, black pepper, smoked paprika, and chili powder. Cook until done.
Taco Bell sauce;
Plain vegan or non vegan yogurt - use however much you’re gonna need. Vegan or non vegan Mayo - Sour cream would work too. Couple spoon fulls of salsa. Chili powder, onion powder, garlic powder, smoked paprika and cumin. Mix together and put it in the refrigerator.
Toppings;
Anything you want! I used tomato, lettuce, onion, and vegan Mexican cheese, and hot sauce.
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m1dori-eyes · 9 days
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YUZU'S TOFU STREET TACOS
So I'm a Los Angeles native, and these are the tacos I had growing up, except now half of my friends are vegan, so I learned how to make them with tofu instead of meat. These tacos are so fucking good that a Latina friend of mine asked me for the recipe, which is the pride of my life. They're also dirt cheap, and I was able to serve 6 college students with $30 worth of ingredients and have leftovers. Normally this is where 8 more paragraphs of preamble would go, but you're probably hungry, so let's get to it.
Ingredients: For this recipe, you'll need tofu (firm works best), small tortillas or taco shells (preferably corn), beans (preferably black), shredded iceberg lettuce or cabbage, "Mexican spices" (follow your heart on this one, I used TJ's hot and smoky mix and also their taco spice, but literally do anything you want, although if you have low spice tolerance you can just use paprika), shredded cheese, cooking oil (I like avocado oil for tofu but that's pure preference), cilantro and lime (optional, but they add a lot), and love.
Prep: First you want to get a medium sized layer of oil (more oil than you think you need) in a big pan, get it nice and hot, while that's heating chop up a block of tofu, and get out your taco shells, shredded cheese, and lettuce or cabbage. For best results chop the tofu into small cubes, but if you're using a non-firm tofu (soft or sprouted), chop it larger so that it won't dissolve.
Cook: After you have everything ready, throw the tofu all into the oil, and immediately add spices to taste. One of the advantages to cooking with tofu is that it's never 'raw' like meat is, you can always taste it at any stage of the production to make sure you got the seasoning right. The spices are the most important step, make sure you taste everything before you add it. Move it around in the pan a lot, you can just shake the pan and toss it around like you're stir frying, or use a spoon to get it unstuck from the pan, but don't use a sharp implement like a fork or spatula, that will break the tofu. You can either cook it until it's lightly grilled (the tofu will be reddish brown from absorbing the spices) or get a heavier sear (the tofu will be darker and might become crispy depending on how much oil you use). When it's done, use tongs or your spoon to get it all into a bowl, DON'T POUR FROM THE PAN or else you'll get all of the oil too, and the tofu will be swimming in grease. Then, cook the beans in the same pan immediately after the tofu is out, to let them soak up the residual flavors. You can add the same seasonings to the beans that you did with the tofu, but some people like their beans mild to cut through the spice.
Finishing: After the beans are done, spoon a little of everything into a tortilla or taco shell (lettuce/cabbage, tofu, beans, cheese, in that order if you want to be a purist). Finish with cilantro and lime. If you opted for soft tacos, just put everything in a line in the center of the tortilla, and then grip it so that it folds parallel to that line. There's an entire school of debate on how to hold these things, but I just accept that I'm going to make a mess, and eat them outside. Enjoy! :3
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endless-forms · 2 years
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august so far -- mesozoic garden work sesh // sofritas tacos on the porch
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nevergoesout · 7 months
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literally daydreaming about the smell of corn tortillas . so glad i live in the one place in the southwest you can buy them fresh madeeeeee
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harvestar · 1 month
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I have so much ground turkey now from the food bank so I think I'm gonna try making turkey burgers tonight! I ended up getting bread instead of buns but that's okay it'll be good. Apparently it helps keep them from drying out if you add mayo and like whatever sauce you want to flavor them with so I'm gonna do that 👍
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my-apollo-gies · 9 months
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yeah, the lost hero is objectively the worst hoo book, however, i don't care about that bc its my favourite. i contain multitudes
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everythingwithwasabi · 7 months
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Sticky Harissa Tofu Taco
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