Wednesday, October 18.
A dog eating a tomato
The audacity of this chump. If ever you feel like you're stealing a living, like you should be contributing more to society, if the productivity guilt of late-stage capitalism gnaws away, insidiously, at the edges of your conscience, cast your mind back to this footage. Munching on the crop like he pays the bills.
A dog eating a tomato? A dog stealing a tomato? That is the question on everybody's lips this Wednesday, October 18.
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About Seethia and her Dad in Episode 15
So they dropped this after the fact because Bandai Sunrise likes to hurt us, this character right here?
We did get to see her dad last cour, in fact he was in a very VERY pivotal scene in episode 12.
YUP, they did that to us, and didn't even let us know unless we went looking for it.
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Secrets of our Food: The Hidden Ketchup Chronicles | ENDEVR Documentary
If you are really into Anything having to do with tomatoes/paste/sauce, watch this video and it will for Sure make you think Twice about what type you will buy next time.
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Turkey Tail Minestrone
This hearty and tasty Turkey Tail Minestrone makes a comforting dinner on a rainy night. And it is a really thrifty recipe, too. Happy Thursday!
Ingredients (serves 2 to 3):
1 1/2 tablespoon olive oil
1 large white courgette
1/2 large red or orange bell pepper
1/2 onion
1 teaspoon dried oregano
1 large garlic clove, minced
1 heaped teaspoon tomato paste
1 1/2 tablespoon Modena Balsamic Vinegar
6 cooked large Turkey Tails
1/3 cup short pasta, like macaroni
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
2 ripe tomatoes
250 millilitres/1 cup Turkey Tail Stock, warmed
1 1/2 to 2 cups water
1/2 tablespoon caster sugar
Heat olive oil in a large saucepan over medium-high heat.
Rinse white courgette and halve it lengthwise. Then, cut into thick slices. Add white courgette slices to the saucepan, and cook, stirring until golden, a couple of minutes.
Seed and chop bell pepper, and stir into the saucepan. Cook, 1 minute more.
Peel and finely chop onion. Add to the saucepan, and cook, a further 2 minutes. Stir in dried oregano.
When the courgettes start browning, add minced garlic, and cook, another minute.
Add tomato paste, and cook out, 1 minute.
Then, deglaze with Balsamic Vinegar, and cook, another minute.
Reduce heat to medium, and flake in the meat of boiled Turkey Tails. Add macaroni. Give a good stir, to coat in herbs, vegetables and tomato paste. Season with coarse sea salt and black pepper.
Rinse and dice tomatoes, and add them, along with their juice, to the pot. Stir in warmed Turkey Tail Stock, and then water. Bring to the boil. Cover with a lid, and simmer, over medium-low heat, a dozen of minutes, until pasta are cooked. Remove the lid, and stir in caster sugar. Cook, a couple of minutes more.
Serve Turkey Tail Minestrone hot.
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