Ikoku Meiro no Croisée The Animation - Episode 2
34 notes
·
View notes
On January 7th, “Nana Kusa Gayu” (Seven Grass Porridge) is traditionally eaten in Japan, a rice porridge made with, as the name implies, seven different “grasses”, or herbs. The dish is meant to ward off sickness and accidents in the new year, and each of the seven herbs are included for specific reasons, which you can read about here. Mutsumi made us our bowls this morning using a freeze-dried mix as it’s hard to find these fresh herbs in NYC, and she served it with umeboshi plum, three types of konbu seaweed, pickled watermelon radish and fresh sansho pepper, with mitsuba leaves on top of the porridge. Here’s to a safe and healthy 2023!!
49 notes
·
View notes
A high effort lunch to get you through a work day
Rice with pickled plum/radish/meat croquette with sauce/lettuce
2 notes
·
View notes
Ikoku Meiro No Croisee - Episode 7
21 notes
·
View notes
(via Umekeshi | an eraser shaped like a sour plum | Spoon & Tamago)
8 notes
·
View notes