shivering on your door step wet and in the rain because you wouldnt let me in even thouogh i scratched a lot on the door really loud and now im dead
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VEAL
There are quite a few references to veal in the show. The Veal stock that Sydney spilled, the veal fat she mentioned to Marcus and Carmy regarding making a complicated dessert that really impressed Carmy and it is veal stock Carmy is buying when he runs into Claire.
All the veal referencesup to the point he met Claire, had Syd involved. He was cooking with Syd at his place earlier in the day and she had to leave to meet her dad.
Him holding the veal stock while talking to Claire and giving her a wrong number probably meant that SOMEWHERE, somehow, Syd was on his mind.
Claire said 'I remember you'
His face changed to a sort of disappointed look when she said that
Syd told him 'I know who you are'
His body straightened up when she said this
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This baby will spend his short life in that veal crate because of the dairy industry. Because you buy milk and cheese he has to die.
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This post is from my VeganVoices blog. Tap this link to learn more.
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I had a fuckin' time with this one. Instead of deep frying them on the stove, I figured I'd use this little deep fryer we bought last year. My candy thermometer is unreliable trash, so I thought this would be the smart option instead of spending money on a deep fry thermometer.
I hate dredging things. I hate dredging things but I love breaded things. It's a dichotomy. There's no space in my kitchen for this madness, thank fuck that deep fryer is so small. My panko mix has some of that good parmesan I bought for the mac and cheese in it.
Then the brand new deep fryer shit the bed and shut itself off while I was frying my second cutlet. We had to figure out how to elevate the fryer full of hot oil so we could reset it, it was a whole thing. So, all that to say that only two of the cutlets turned out properly cooked.
But! They were still very good. Crispy but tender.
The name says it all. Very basic salad, I only decided to make it because I had leftover yogurt to use up. I wish I had made this one with the cast iron chicken. They'd be a great pairing.
In the dressing recipe, Tony says that the fish sauce is optional, but I completely disagree. You have to use it. It adds an important umami element for me, and I'm not much of a fan of fish sauce.
A pretty salad. Butter lettuce is a little tender for my liking, but I'll make this again for sure.
| Veal Milanese & Boston Lettuce Salad |
Taste was a 4 out of 5. Simple but very good.
Difficulty was a 3 out of 5. It would be a 4, but that's purely because of my deep fryer issues.
Time was nearly 2 hours. Again, I'm blaming the deep fryer. Should've been more like an hour.
When I make this again, I'm going to add some salted sunflower seeds to the salad. Oddly, it needs a little more crunch than just radish, apple and carrot.
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