#vegan ketchup

[daily-deliciousness]

Crispy baked sweet potato fries

#fries #sweet potato fries #french fries #sweet potatoes #food #crispy fries #ketchup #sweet potato #side dish #vegetarian #vegan #healthy recipes #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[morethansalad]

Vegan Fish, Chips & Mushy Peas

#vegan #lunch #british cuisine #irish cuisine #st. patrick's day #veganized #fish and chips #mash #mushy peas #green peas #garlic powder #onion powder #vegan butter #plant milk #vegan seafood #vegan fish #fries #potato #dill #tartare sauce #vegan mayo #lemon #pickles #black pepper #sea salt #ketchup

[fattributes]

Tofu Katsu Sandwich

#food #recipe #lunch #sandwich #katsu #tofu #panko #lettuce #tomatoes #ketchup #vegetarian #vegan #tofu katsu

[tony-andonuts]

Verrry late faggot dinner

#the soup is instant cheddar broccoli and the sandwich is vegan lunchmeat/cheese/onions/pickles/lettuce/ketchup/finnish mustard/mayo <3 #image #tony's cookin

[udo0stories]

Fries with chili cheese sauce are the only thing that will work sometimes. You know? Fortunately, this equally comforting vegan version is now available to satiate that craving! Though it comes together quickly using healthy pantry staples (like fiber-rich lentils!), it feels opulent and special. Friends, all you need to nourish your body and soul are ten ingredients. Allow us to demonstrate how to do it! Given that they are dubbed chili cheese fries, let us talk about the chili first, the cheese second, and the fries third. For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos. It’s a smoky-savory mix that cooks until thick and flavorful. It’s not too saucy because soggy fries are not a winning move! Now, on to the cheese! We opted for our cashew + carrot vegan cheddar, which is also good on grilled cheese sandwiches and in mac ‘n’ cheese. It has a neutral, cheesy flavor and is super creamy and delicious! For the oven-baked fries, we kept it simple with potatoes, avocado oil, and salt. Cooking at a high temperature (425 F / 218 C) ensures they get golden brown with crispy edges (a.k.a., fry perfection!). Put the three parts together, and you’ve got CHILI CHEESE FRIES! Cue the face stuffing. Keep it simple or make them beautiful and extra special by topping with quick pickled onions or pickled jalapeños, vegan sour cream, green onions, and/or cilantro. We can’t wait for you to try these vegan chili cheese fries! They’re: Savory Spicy “Cheesy” Satisfying Comforting & SO delicious! This dish is the perfect meal for satisfying your comfort food craving and getting your fiber in at the same time. It would also be perfect for enjoying when the “big game” is on (or whatever the sporting folks say). Prep Time: 15 minutes minutes Cook Time: 30 minutes minutes Total Time: 45 minutes minutes Servings 3 (Servings) Course Entrée Cuisine: Gluten-Free, Vegan Freezer Friendly: 1 month (stored separately) Does it keep? 2-3 Days Cook ModePrevent your screen from going dark FRIES 2 large (~1/3 lb each) potatoes, scrubbed clean but NOT peeled, cut into 1/2-inch “fries” (Yukon gold or russet work well) 1 Tbsp. avocado oil 1/4 tsp. sea salt CHILI 1 (15-oz.) can lentils, drained and rinsed 4 tsp. chili powder (or store-bought; if salted, start with less coconut aminos) 1 Tbsp. smoked paprika 1 Tbsp apple cider vinegar 1 Tbsp. ketchup 2 Tbsp. coconut aminos 1/8 tsp. cayenne pepper (optional) 1 tablespoon avocado oil, for cooking Cheese: If serving with homemade vegan cheddar cheese, begin soaking your cashews and carrots now. 2/3 cup (80 g) cashews + 1/2 cup (64 g) thinly sliced peeled carrots covered with boiling water. Set aside.   FRIES: Preheat the oven to 425 degrees F (218 degrees C). For easier cleanup (but slightly less crispy fries), line a baking sheet with parchment paper (we didn’t). Add sliced potatoes to the baking sheet and toss with oil and salt. Spread the fries out so they are all on a flat side with the peel facing up, and ensure that no fries are overlapping. Bake for 20–25 minutes or until beginning to brown on the bottom, then carefully toss and bake for another 8–10 minutes until tender but crispy.PRO TIP: If your fries are sticking, use a metal (or other thin/hard) spatula, flip it upside down, and push it under the fries to lift and flip, keeping all the crispy goodness (think scraping rather than scooping).   CHILI: While the fries bake, add your lentils to a mixing bowl along with the chili powder, smoked paprika, apple cider vinegar, ketchup, coconut aminos, and cayenne (optional). Toss until evenly coated.   Heat a 10-inch or larger nonstick or well-seasoned cast iron skillet over medium heat. Add avocado oil and place your lentil mixture into the skillet. Distribute the mixture into the pan, ensuring an even layer. Cook for 4-5 minutes, undisturbed. It should be sizzling and bubbling nicely; if it’s not, turn up the heat a bit.

  Once some of the liquid has cooked off and the mixture is slightly browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Once the mixture is darkened in color and looks thick and chili-like, turn off the heat and set aside.   Cheese: Finish making the vegan cheddar cheese at this time. Stop cooking when the “cheese” looks creamy and thick like queso, but before it firms up too much.   Time to assemble! Plate your fries and top with lentil chili and vegan cheese sauce (there will be extra cheese sauce). Garnish with pickled onions (and/or pickled jalapeños), vegan sour cream, green onions, and cilantro (all optional). Leftover chili and vegan cheddar keep (stored separately) in the refrigerator for 2-3 days or in the freezer for up to 1 month.   Serving: 1 serving Calories: 489 Carbohydrates: 66.7 g; Protein: 19.4 g; Fat: 18.6 g Saturated Fat: 2.5 g Polyunsaturated Fat: 3.4 g Monounsaturated Fat: 10.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 652 mg Potassium: 1527 mg Fiber: 13.6 g Sugar: 9.6 g Vitamin A: 2687 IU Vitamin C: 9.5 mg Calcium: 136 mg Iron: 11.1 mg

#FoodandCooking #applecidervinegar #avocadooil #cayenne #Cheese #Chili #chilipowder #cilantro #coconutaminos #Fries #greenonion #ketchup #Lentils #paprika #pickles #potatoes #seasalt #Vegan #vegancheddarcheese #vegansourcream

[vegan-nom-noms]

Vegan Corn Dogs

#savoury #dinner #lunch #fair food #carnival food #food #corn dogs #makeitdairyfree #hotdogs #pluto pups #dagwood dogs #ketchup #recipe #recipes #vegan #veganism #vegan recipe #veganrecipe #vegan recipes #veganrecipes #orange #foodlover #foodie #foodies

[fauvester]

at this point in my student career i can say. my egg fry has gotten sublime

#1. carmelized onion 2. egg at the end #what happens inbetween is up to the contents of your pantry #but i like to cube potatos and nuke them in a bowl of water for 3-4 mins to soften them up and fry them quick #lao gan ma. ketchup. trader joes vegan chorizo. carrots. mushrooms. green beans. peas. CHEESE #crumbled cornbread muffins #its hearty. its not heart healthy but it's so so scrummy #and a piece of sourdough for the egg yolk cleanup... #mutuals come to my house for eggfry

[dalialopez]

Burgers Recipe - Beyond Meat Cheeseburger with Tomatoes and Pickles

This Beyond Meat Cheeseburger with Tomatoes and Pickles is a vegan take on a classic cheeseburger with a special sauce that will have you asking for seconds. Made with Ketchup, Onion Powder, Vegan Cheese Slices, Vegan Mayonnaise, Burger Patties, Garlic Powder, Tomatoes, Vegan Burger Buns, Lettuce, Yellow Mustard, Salt And Pepper, Pickle.

#garlic powder #vegan burger buns #pickle #vegan mayonnaise #onion powder #ketchup

[dandelionsprout42]

Food marketing knows its market these days

I've noticed to an increasing extent that food brands are marketing specific ones of their product as vegan, even if the product was always vegan in the first place.

Burger King soursweet sauce, popsicles, hummus, oil-based "pizza cheese", and even ketchup of all things, are among those I can remember in a hurry.

#food #vegan #big business #ketchup #burger king #popsicle #hummus

[tanuki-prince]

Burgers Recipe - Beyond Meat Cheeseburger with Tomatoes and Pickles

This Beyond Meat Cheeseburger with Tomatoes and Pickles is a vegan take on a classic cheeseburger with a special sauce that will have you asking for seconds. Made with Ketchup, Onion Powder, Vegan Cheese Slices, Vegan Mayonnaise, Burger Patties, Garlic Powder, Tomatoes, Vegan Burger Buns, Lettuce, Yellow Mustard, Salt And Pepper, Pickle.

#garlic powder #vegan burger buns #pickle #vegan mayonnaise #onion powder #ketchup

[daily-deliciousness]

Baked sweet potato fries

#fries #sweet potato fries #sweet potatoes #french fries #food #side dish #ketchup #mayonnaise #meal #vegan #sweet potato #chips #healthy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[morethansalad]

Hoisin Cauliflower & Coconut Rice Noodles (Vegan)

#vegan #lunch #dinner #noodle bowl #nooldes #cauliflower #cauliflower chicken #brussel sprouts #coconut milk #onion #garlic #green onin #soy sauce #ginger #sesame oil #ketchup #sesame seeds

[fbfh]

curiosity chapter 3 is up on patreon and dropping here 9/14!!!!

#i found something funny in the outline of my og book btw #jason offers to make food for him and margo and he makes like grilled cheese or smth #'emo haircut be damned my boy can work a grill' #and margo's like 'oh good i was just gonna make nachos aka microwaved corn chips and shreaded cheese' #.....which might have been my high school depression meal #you just add in a bunch of ketchup and vegan butter and whatever else you have on hand #like girl dinner but cursed #its pretty gross i wouldnt reccomend it #warm corn chips are.... not something i would wish on yall #op's ocs

[aribaby9]

Unhealthy Diet.

#fast food #french fries #big mac #burger #original photography on tumblr #mcdonald’s #ketchup #dark art #kitchen #california #restaurant #vegan

[jenniferpharrdavis]

Recipe for Beyond Meat Cheeseburger with Tomatoes and Pickles

Made with Vegan Cheese Slices, Tomatoes, Vegan Burger Buns, Vegan Mayonnaise, Burger Patties, Garlic Powder, Onion Powder, Lettuce, Ketchup, Yellow Mustard, Salt And Pepper, Pickle. This Beyond Meat Cheeseburger with Tomatoes and Pickles is a vegan take on a classic cheeseburger with a special sauce that will have you asking for seconds.

#tomatoes #ketchup #pickle #garlic powder #vegan cheese slices

[nashbutler]

Burgers Recipe - Beyond Meat Cheeseburger with Tomatoes and Pickles

This Beyond Meat Cheeseburger with Tomatoes and Pickles is a vegan take on a classic cheeseburger with a special sauce that will have you asking for seconds. Made with Ketchup, Onion Powder, Vegan Cheese Slices, Vegan Mayonnaise, Burger Patties, Garlic Powder, Tomatoes, Vegan Burger Buns, Lettuce, Yellow Mustard, Salt And Pepper, Pickle.

#ketchup #vegan burger buns #vegan mayonnaise #salt and pepper #burger patties