#vegan parm

[vegan-nom-noms]

Vegan Chick’n Bellagio (Cheesecake Factory Copycat)

#eatfigsnotpigs #chicken #chicken parm #pasta #dinner #savoury #chicken bellagio #italian #food #recipe #recipes #gardein #parmesan #cheese #govegan #go vegan #whatveganseat #what vegans eat #vegan #veganism #vegetarian #foodporn #food porn #foodphotography #food photography

[veganfeast]

Pizza!

#vegan #food #pizza #seitan #artichoke #pesto #rice Parm

[drowningoutfires]

why are chicken wings the best food in the entire world

#sauced not sauced crispy baked buffalo garlic parm bbq #name a more versatile meal #food #oh and cauliflower wings for the vegetarians/vegans

[mumintroll]

i miss parmesan i think i might break veganism :O

#i say this every week and i never break it. maybe this is the one #it makes me so sad making all my nice pasta dishes & then only having weird vegan mozzarella to put on them I NEED PARM

[answrs]

somehow tv started playing sorted food channel's "x dish 3 ways" playlist and i s2g every single one is just.

"chicken egg 3 ways!"

-40 seconds microwaved on a tortilla.

-v e g a n

-20 hour hand-made everything with 57 ingredients and the egg is actually like. quail or something. the word "traditional" is said a minimum of 8 times describing the dish.

#but seriously WHY IS EVERY MEAT DISH MADE VEGAN #THE CHICKEN PARM WAS EGGPLANT THE FISH AND CHIPS WHY ARE YOU DOING THIS #I GET OFF IT'S LIKE A COOL VIDEO ABOUT MAKING GOOD VEGAN STUFF #BUT IF I'M LOOKING FOR THAT I'M NOT SEARCHING CHICKEN PARM #AND IF I'M SEARCHING CHICKEN PARM I'M NOT WANTING VEGAN RECIPE #*IF NOT OFF #AND IT'S ALWAYS WHAT WOULD BE THE 'REASONABLE' RECIPE #BETWEEN THE 20 SECOND AND 50 HOUR ONES #PTERODACTYL SCREECHING #caps rant sorry but W H Y

[pastriesandsundries]

The staff at this place is usually really good but this gal is really doing all the wrong things tonight for me.

#gave me the real parm instrad if the vegan stuff

[tinkertayler]

About to say something so controversial yet so brave...vegan parmesan is better than dairy parm

#please note i am comparing vegan parm to the powdered stuff you buy in a cannister #NOT fresh grated (!) #important distinction

[lunarpiscesangel]

my internal clock is flip flopped and I am more awake than I have been all day and it’s 1am🙃 so I’m watching gmm and making garlic parm tater tots 🥵

#personal #violife vegan parm is the shit #literally the best

[milquetoast-on-acid]

A very vegan dinner

I made some bomb vegan pesto pasta with sundried tomatoes, artichokes, chickpeas and tofu! It was 💣.com! So fukn good!

#vegan #a very vegan dinner #pesto #was walnuts basil lemon juice nootch vegan parm

[lotstradamus]

do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

#these are our staples #every so often I will come home with a bunch of new recipes and try them all and add some to rotation #Bon Appetit's dan dan pappardelle was a fixture last year cos it is SO FUCKIN TASTY but also a bit of a faff to make #SEND ME ALL YOUR EASY BREEZY ONE POT RECIPES!!! #THANKS!!! #answered #this was fun thanks

[artisticmiles]

Headcanon: California switches between being vegan and vegetarian. By that, I mean he's almost always vegan except for when New York makes eggplant parm. Then he's all about the cheese

#wttt #ben brainard #wttsh #welcome to the table #welcome to the statehouse #i love eggplant parm #so very much

[cupcraft]

Im trying to learn to cook, do you have any good recipes for a complete beginner?

Hello anon I am going to link you my fav easy recipes that I've bookmarked over the years. You can also modify these easily for dietary restrictions (use other meat/vegan meat. Use coconut milk/cream instead of heavy cream. etc.). Also add things that make stuff easier for you too like instant rice/pasta!

Turkey meatballs

How to use crockpot/slowcooker drippings to make gravy

Sesame Garlic Pan Fried Tofu

Bison Chili (can use other ground meats & also use a slow cooker btw I've done it)

One pan baked fish & potatoes

Spaghetti Aglio e Olio

Easy chicken marinades

Parm crusted Tilapia

Roast chickpea cous cous bowl

Shrimp & Grits

Ricotta lemon spinach pasta

Super crispy tofu

Shrimp Scampi

Cheeseburger soup

Garlic & Butter shrimp (can server over many easy sides!)

Japanese Curry with Roux Cubes (you can buy any roux cube you like this guide helps you make the curries!)

Slowcooker/crockpot chuck roast

Coconut tofu curry (ive also made this with chicken!)

Cheddar Rosemary Scones (ive also replaced the rosemary with chives before to great success!)

Shepard's Pie (you can also use instant mashed potatoes to make this a lot easier!)

Roasted potatoes

#cup.recipe #ask #tea.cups

[morethansalad]

Creamy Parm, Potato & Asparagus Pizza (Vegan)

#vegan #lunch #dinner #pizza #asparagus #potato #vegan parmesan #red onion #cashews #plant milk #nutritional yeast

[strle]

2023/2024 Soup Bucket List

Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread, Chunky Soups

Ginger Garlic Chicken Noodle Soup Deb Perelman Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT Vegitable Soup (Vegan!) Cooking Classy Smoky Sweet Potato Chicken Stoup, Rachel Ray Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish Lasagna Soup SkinnyTaste Chicken Tortilla Soup What's Gaby cooking Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit Greek Lentil Soup ✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger) Navy Bean Soup with Worcester Vegan Coconut Lentil Bon Apetit Instant Pot Wild Rice Soup OTTOLENGHI Magical Chicken & Parmesean Soup Red Curry Lentils w Spinach NYT Chicken Stew with Olives & Lentils & Artichokes Dishoom Daal in the slow cooker(?!?!) North African Chickpea and Kale with Quinoa Sweet Potato Chili with Kale 3 Bean Chilli from Pinch of Yum Stracciatella (egg and parm and spinach) Martha Stewart Slow Cooker Buffalo Chicken Chilli

Pureed Soups Red Lentil Soup with Curry and Coconut Milk Vegetarian Times Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest Broccoli Chedder, Smitten Kitchen ✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯ ✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯ Tomato Harissa Coconut Bisque Dishing up the Dirt ✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD Bacon Cheddar Cauliflower GF! Iowa Girl Eats Instant Pot Corn Chowder (vegan!) 7 vegetable and "cheese" soup (vegan!) Jamie Oliver Sweet Potato & Chorizo Roasted Butternut Squash Soup (NYT) Curried butternut squash soup with Coriander Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray

Magic Mineral Broth Recipe

Paleo Soups

braised ginger meatballs in coconut broth Smitten Kitchen Italian Sausage Stew Paleo Plan NoBean Sweet Potato & Turkey Chilli

#soup #recipes #master post #culture study

[robin-hood-for-freedom]

The thing that a lot of American vegans dont understand is that vegan food that tries to imitate meat(Impossible burger, veggie 'chicken nuggets') sucks because its NOT meat, it doesnt taste like meat, we all know this, but its till sold as being indistinguishable from meat(even though it totally isnt)

Vegetarian/vegan dishes are best when they arent pretending to be or taste like meat: Mushroom risotto, eggplant parm, falafel, grape leaf rolls, drunken noodles(yea they can be served with meat, but often arent), pretty much any paneer dish from india(yea okay not vegan). All delicious and not one of them is claiming to taste like meat(because they dont)

[high-quality-tiktoks]

Welcome the first episode of Lazy Trader Joe’s Meals where I show you how to turn products and ingredients from TJs into east and delicious meals that take minutes. Today we are making a creamy pasta using their tomato basil pasta sauce, vegan cream cheese, and their organic pasta! I also topped mine with a dairy free parm, but that’s totally optional!

#video #tiktok #tiktoks #food #recipe #recipes #pasta #trader joes #trader joe's #consciouschris