I thought I'd jump on the bandwagon and give it a try as I was making sushi for some friends and had leftovers 😎 Definitely a very simple and delicious lunch, plus a great way to use up leftovers!
it's always so weird to me when i hear that plant-based food is boring or that there's no variety. anyway, here are some recent things i've eaten and picked up from the farmer's market
Philadelphia maki nori - Nori rolls with brown rice, smokey papaya, homemade pickles, creamy cashew dill cheeze served with sesame shoyu dip and miso soup