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#vegandessert
journey2lean-mean-green · 6 months ago
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Raw Vegan Banana Chocolate ‘Cheesecake’ I made for my mom’s birthday! 😍
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fragrantvanillacake · 2 months ago
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Vegan Raspberry Lavender Pie Cookies! 🥧❤️🥧❤️ I am loving all things raspberry right now, and was craving raspberry pie, but didn't want to make a giant pie so I opted for these bite sized ones instead! They were really fun to make, and turned out super delicious! They have a buttery rich pie crust with a sweet jammy raspberry filling with a hint of lavender! 🥧❤️🥧❤️ Get the recipe on my website, clickable link in my Instagram bio and stories! http://www.fragrantvanilla.com/vegan-raspberry-lavender-pie-cookies/ . . . . . . . . . . #vegan #vegandessert #veganfoodshare #raspberries #lavender #cookies #pie #baking #veganbaking #thebakefeed #feedfeedbaking #summer #icecreamrecipes #recipe #dessert #fragrantvanillacake #foodblogger #feedfeed #f52grams #feedfeedvegan #foodblogfeed #huffposttaste #buzzfeast #thrivemags #bestofvegan #worldwideveganfood #veganbombs #thevegansclub #thevegansclubsweets https://www.instagram.com/p/CDL1s3EImfy/?utm_medium=tumblr
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chronicallyjazz · 2 months ago
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このレストランはめっちゃ美味しそうな香りがしていた!It smelt amazing in this restaurant 😍✨ #curry #vegancurry #quiche #veganquiche #chocolatecheesecake #veganchocolatecheesecake #veganchocolatecake #veganfood #vegandessert #vegansofinstagram #osakavegan #veganosaka #veganinjapan #veganjapan #ヴィーガン #ビーガン #ヴィーガンケーキ #ヴィーガンカレー #カレー #ヴィーガンフード #ヴィーガンカフェ #ヴィーガン大阪 https://www.instagram.com/p/CRlIuSeBZEY/?utm_medium=tumblr
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ashishvegan · 5 months ago
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Repost @fitgreenmind KUNG PAO TOFU 👩‍🍳 Let’s make tofu great again! 🥳 This is one of my favourite tofu recipes...through baking it gets an amazing texture and sauce is super duper flavoursome! 😍 I bet you’ll love it 🤌😇 How to eat the tofu: ✅ on it’s own ✅ with rice and veggies ✅ even on sandwiches Much love Maya ✨ RECIPES (2 servings each 390cal/28P/25C/21F): -2 blocks (400g) firm tofu -2 Tbsp starch -salt and pepper to taste Sauce: -1 scallion -2 cloves garlic -1 Tsp minced ginger -3 Tbsp soy sauce -1 Tbsp vinegar -2 Tbsp agave or maple syrup -1 Tsp Chili flakes -4 Tbsp water For frying: -1 Tbsp sesame oil -1 scallion -1 small bell pepper SLIGHTLY PRESS the tofu, tear it into chunks und dust with starch, salt and pepper/BAKE at 180Celsius/360Fahrenheit for 20mins/MIX UP the sauce and fry the scallion and bell pepper/ADD the tofu and the sauce and heat it up for 3-5mins - KUNG PAO TOFU 👩‍🍳 Eines meiner Lieblings-Tofu-Rezepte! 😍 Wenn du den Tofu backst, bekommt er eine richtig gute Textur und die Sauce ist einfach eine Geschmacksbombe...🤩 Ich verspreche dir, du wirst ihn lieben! 😋 Zu was du ihn essen kannst: ✅ einfach so ✅ mit Reis und Gemüse ✅ sogar auf Sandwiches Alles liebe Maya ✨ REZEPT (2 Portionen je 390kcal/28P/25K/21F): -400g Naturtofu -2 El Stärke -etwas Salz und Pfeffer Sauce: -1 Frühlingszwiebel -2 Zehen Knoblauch -1 Tl frischer Ingwer -3 El Soja Sauce -1 El Essig -2 El Agavendicksaft -1 Tl Chili Flocken -4 El Wasser Zum Braten: -1 El Sesamöl -1 kl. Paprika -1 Frühlingszwiebel VERMISCHE den Tofu mit den anderen Zutaten und backe ihn bei 180Grad Umluft für 20min/MISCHE die Sauce an und brate Paprika und Frühlingszwiebel an/GIB den Tofu und die Sauce dazu/ERHITZE alles 3-5min - #vegan #veganfood #veganrecipes #veganlife #veganism #veganlifestyle #vegansofig #veganfoodshare #veganeats #veganfoodporn #vegandinner #veganfoodie #vegancommunity #veganbreakfast #veganfitness #veganrecipe #veganlunch #veganlove #vegansofinstagram #vegandessert #veganinspiration #vegantreats #veganfoodlovers #veganbaking #veganblogger #vegaeals #veganbowls #veganideas #vegano #vegandiet https://www.instagram.com/p/CN89VsKjleO/?igshid=niauml9ejk5p
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plantbasedmaggieblog · 3 months ago
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A perfect treat for the summer heat! With the temperature rising and our craving for sweets not going away, this vegan yoghurt cheesecake just hits the spot. 🍰 🍓🍰🍓🍰 Here’s an easy recipe for a quick and delicious dessert. (optional) base: - 50 g sugar  - 100 g butter - 200 g flour Mix together and press into a cake tin. filling: - 1 kg plain vegan yoghurt - 120 g vanilla custard powder - 150-200 g sugar - 100 g melted butter - (optional) vanilla or almond extract Whisk together and pour on top of the base. Bake for an hour at 180°C. (optional) topping - fruit jelly - 500 ml puréed fruit (I used strawberries) - 1 tsp agar agar dissolved in 100 ml water - 1 tbsp sugar Stir together, bring to boil, pour on top of your baked and cooled cheesecake and leave to set. Enjoy 😋 #vegan #summer #summertimehappiness #vegandessert #cake #cheesecake #plantbased #vegansweets #pudding #summersweets #summerdessert #veganbaking #vegancooking #vegandesserts #ilovecake #summertime #seasonalfood #strawberry #strawberries #strawberryseason https://www.instagram.com/p/CQtVHYmpKMD/?utm_medium=tumblr
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who-is-genie · 2 months ago
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🥐Vegan Cinnamon Rolls🍥
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I realized that I never had cinnamon rolls before and I was really in the mood to make something bread like, so I decided to make them! This recipe falls into the accidentally vegan category as well! And I don't regret it! They are amazinggggggggggggg!!!! And it was also a good challenge!
What you will need is:
➡️ 240ml of lukewarm almond milk
➡️  50g of melted conut oil
➡️ 27.5g of brown sugar or coconut sugar
➡️ 1/2 pack active dry yeast (5g)
➡️ 230g of flour + more for kneading
➡️ 1/2 teaspoon baking powder
➡️ 1 teaspoon salt
For the filling:
➡️ 4 tablespoons of coconut sugar
➡️ 1 teaspoon of cinnamon
➡️ Water (around 3~4 tablespoons)
🧐How to do it👇🏻
Firstly, in a bowl whisk together warm almond milk, melted coconut oil, and sugar. If the mixture is too hot, let it cool for a little while, but not much, it should still be warm. Then sprinkle the yeast evenly and let it sit for 5 min.  After that, add the 230g of sugar to the mixture, and combine everything with a wooden spoon. After it became a "sponge", cover with a towel or plastic wrap and let it raise in a warm place for 1 hour or until it doubled the size.
While that,preheat the oven to 180° and prepare the baking tray, I used coconut oil.
When is getting closer to the hour, prepare the filling. Add the sugar and the cinnamon and mix them. Slowly add a little bit of water at a time, we want this mixture not to be to drippy, so be careful. After it's done, set it aside.
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After that is combined well, transfer to a well floured surface, and begin to knead the dough. You will keep adding flour until it is not sticking to your hands and to the surface anymore, it took me some 15~ minutes to get to that stage. I recommend you using a spatula or a scraper to help you out at the beggining.
After it stopped sticking, add more flour to the surface and roll your dough out (also put flour on top of the dough to not stick on the roller). It shouldn't be to thin, should still be a bit tall.
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Then spread your filling. After, start rolling your dough. Be careful since is a fragile and fluffy dough. Cut them into equal pieces and remember that they will grow! I left more 10 min for it to grow a bit more.
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Then bake it. The icing that I did wasn't really an "icing" it was powdered milk but concentrated. Before topping with the icing, let it cool for a little while. And done!
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I posted on my food ig, where I have a bunch more of recipes! ☺️
it is @cooking_with_genie
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ghettovegan1 · 10 months ago
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Fam just in time for the holidays Were giving you guys our DELICIOUS VEGAN cheesecake RECIPE so good 😋
Click The Link Down Below To take you there
👇👇👇👇👇👇👇👇👇👇👇👇👇👇
https://m.youtube.com/watch?v=moxVFbNBQN8
youtube
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fragrantvanillacake · 3 months ago
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Vegan Chocolate Roll Cake! 🍫❤️🍫❤️🍫❤️ This is one of my favorite cakes ever😍. It has a rich chocolate cake, creamy vanilla filling and a decadent ganache on the outside! It is kind of like a giant HoHo cake but waaaayyy better. This is a chocolate lover's dream 🙂! 🍫❤️🍫❤️🍫❤️ Get the recipe on my website, clickable link in my Instagram bio and stories! http://www.fragrantvanilla.com/vegan-chocolate-roll-cake/ . . . . . . . . . . . #vegan #vegandessert #veganrecipes #veganfoodshare #cake #veganbaking #baking #thebakefeed #feedfeedbaking #feedfeedchocolate #recipe #fragrantvanillacake #foodblogger #foodphotography #foodstyling #feedfeed #feedfeedvegan #foodblogfeed #buzzfeast #huffposttaste #f52grams #thrivemags #bestofvegan #worldwideveganfood #veganbombs #thevegansclub #thevegansclubsweets https://www.instagram.com/p/CCGYIyfj1Dv/?utm_medium=tumblr
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avidofood · 2 months ago
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Omg 😲 sooo beautiful! Refreshing lemon panna cotta with hints of floral chamomile. 🌼 coloured with Yellow Goldenberry supercolor powder 💛 Made by @nm_meiyee 💛 Have a beautiful day! 😙 . Recipe 1/3 cup freshly squeezed lemon juice 1 canned full fat coconut milk 1/3 cup maple syrup 2 chamomile teabags 2 tsp agar agar powder 1 tsp Yellow Goldenberry supercolor powder for the colour. For the rest of the recipe visit @nm_meiyee‘s profile 😍 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CRheHUTJdPo/
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ashishvegan · 5 months ago
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Repost • @fitgreenmind INCREDIBLE VEGAN BURGER🍔 No other words can describe this...🔥 This is honestly the „meatiest“ vegan burger ever! I used the @avantgardevegan recipe but simplified it cause I’m lazy hehe! 😉 💡HACKS Make sure that the patties SIMMER and not boil for the right texture This recipe can’t be made gluten free and it’s important to knead the dough really well for 10min (yep, also punch it). Much love Maya ✨ RECIPE (10 patties each 140cal/20P/7C/2F): -1 onion -2 sticks celery -120g mushrooms -1/2 cup (50g) beans ( I used kidney beans) -3 Tbsp tomato purée -1 1/4 cups (310ml) veg stock -3 Tbsp soy sauce -1 Tbsp each dried herbs, garlic powder -1/2 Tbsp smoked paprika -1 Tsp Chili flakes -a pinch of salt Dry: -2 1/4 cups (275g) vital wheat gluten Else: -Burger buns -your favourite burger toppings FRY onion, celery and mushrooms for 5-10min/ADD everything to a blender and blend till smooth/COMBINE the mixture and the vital wheat gluten/KNEAD the dough for 10min (!)/SHAPE into patties, fry both sides for 2-3min and add veg stock to cover/LET IT SIMMER (!) for 60-7in/GRILL before serving - UNGLAUBLICHE VEGANE BURGER 🍔 Kein Wort könnte diese Burger besser beschreiben...🔥 Das sind wirklich die besten veganen Burger! Das Rezept ist ursprünglich von @avantgardevegan , aber ich habe es etwas vereinfacht. 🥰 #vegan #veganfood #veganrecipes #veganlife #veganism #veganlifestyle #vegansofig #veganfoodshare #veganeats #veganfoodporn #vegandinner #veganfoodie #vegancommunity #veganbreakfast #veganfitness #veganrecipe #veganlunch #veganlove #vegansofinstagram #vegandessert #veganinspiration #vegantreats #veganfoodlovers #veganbaking #veganblogger #vegaeals #veganbowls #veganideas #vegano #vegandiet https://www.instagram.com/p/CNtXc49DSjx/?igshid=8kng8rj5gsby
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officialserapsevens · 5 months ago
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VEGAN CHOCOLATE MUFFINS WITH ALMOND
Hi, everyone! These simple vegan muffins are very fast to make and are very delicious and very healthy! I got the recipe from @mrsflury on Instagram with a few changes you can see below. I strongly recommend you to try these delicious cakes and to visit her page, she is awesome and has some serious cooking skills!
- INGREDIENTS (12 pieces)
- 200 gr of flour (I used oat flour) - 100 gr of powdered almonds - 90 gr of coconut flower sugar (you can also use brown sugar) - 2 tablespoons of unsweetened cocoa - 2 tablespoons of ground flax seeds - 3 teaspoons of baking powder - 1 pinch of salt - 200 ml of almond milk (you can choose any type you want) - 1 tablespoon of apple cider vinegar - 100 gr vegan dark chocolate - 2 ripe bananas - flax seeds - 90 gr of vegetable margarine (I used coconut oil) - PREPARATION: Let's start by pre-heating the oven at 200C *. Fill the muffin tins with our muffin moulds. In a bowl, mix the flour, almonds, coconut flower sugar, cocoa, flax seeds, baking powder and salt. Mix the apple cider vinegar with the milk and let it sit for 5 minutes. Chop the chocolate into large-ish pieces. Mash the bananas and heat up the margarine until it is liquid and let it cool. Add plant-based milk, mashed bananas, and liquid margarine to the dry ingredients and mix. Finally, add the chopped chocolate. Spread the dough on the muffin moulds. Bake the muffins in the center of the preheated oven for 20-25 minutes at 200 degrees. In the end, you can decorate it with powdered sugar or melted chocolate, as desired (but keep it vegan!). Enjoy! ♥️
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hidden-vessels · a month ago
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Vegan Hostess Chocolate Cupcakes
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Whoever said that vegan baked goods are always disappointing has clearly never relished the rich and chocolaty delight of a home-baked vegan Hostess Chocolate Cupcake. Filled with creamy homemade vegan buttercream frosting, I guarantee that you’ll be hooked after your first bite... so get your drool clothes ready, mates. 
I’ve attached my recipe card below. If you decide to give my recipe a try, I would love to know how it goes, as well as your thoughts. Feel free to tag me in your post ( @hidden-vessels​ ) or tag me on IG @Hidden_vessels (:
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John 8:36:
36 If the Son therefore shall make you free, ye shall be free indeed.
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ideallyvegan · 2 months ago
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Cacao Love Truffles Is traveling all the way to Pensilvania. ❤️ Naturally sweetened using @thedatelady date paste. ❤️ Make Pure Thy Heart Friend! ❤️ . . . . . . . . . #vegandesserts #vegan #veganfood #vegandessert #plantbased #whatveganseat #vegansofig #veganrecipes #glutenfree #veganlife #veganfoodshare #vegansweets #veganeats #vegancake #foodie #veganbaking #vegantreats #vegansofinstagram #veganfoodie #dairyfree #desserts #veganlifestyle #vegansnacks #food #veganfoodporn #chocolate #vegancommunity #vegancakes #dessert https://www.instagram.com/p/CR6sNn4lPE-/?utm_medium=tumblr
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