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#vegansoup
veganfocus · 7 months
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Dive into a bowl of our Vegan Parmesan Cabbage Rice Soup – it’s like a warm hug for your taste buds! 🍲✨ Imagine a cozy blend of cabbage, carrots, and celery in a rich, tomato-infused broth, all sprinkled with vegan Parmesan goodness. It’s a homey goodness flavor that’ll make you smile with every spoonful.
It’s perfect for a weeknight dinner or enjoying leftovers for lunch! Whether you’re eating it for dinner, lunch, or a late-night snack, this soup has those delicious cheesy and savory comfort notes that bring all those heartwarming moments. So, grab a bowl, snuggle up, and let the deliciousness begin! 🌱🧀🥣
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therealcoolfooddude · 2 years
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(via Simple Sweet Pumpkin Soup) Simple sweet pumpkin soup is soothing, buttery and velvety. Use a dense-fleshed, winter squash like kabocha, butternut, red kuri, or Hubbard. 
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carlaeatsplants · 2 years
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Yummy quinoa lentil soup with a bunch of veggies 😍 #vegan #plantbased #plantstrong #plantbasedfood #wfpb #soup #vegansoup #quinoa #lentils #whatveganseat #vegansofig #veganfood #veganfoodshare #hclf #starchsolution #mcdougall #suppe #linsen #linsensuppe #gemüse https://www.instagram.com/p/CjGCS9fK_kb/?igshid=NGJjMDIxMWI=
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diabetesinsider · 1 year
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13 Bean Soup
Heartwarming - belly warming too as this is a hearty filling meal to ladle up for the whole family or to take on the go as a work lunch to microwave.  Does well as a make ahead meal if you do your cooking on the weekend.  The 13 bean blend is in the bulk bins at my favorite grocer or bagged with the other dried beans.  Freezes well, too for plan ahead cooking.  See what you think...
2 c. 13 bean mix
7 c. water
4 c. vegetable broth
1 bay leaf
3 carrots, sliced thin
2 c. celery, sliced thin
1 lg. onion, diced
1 t. pepper
1 t. salt
1 - 15 oz. can tomato sauce
1 - 14.5 oz. can diced tomatoes with liquid
2 T. garlic, minced
Optional: 1 bunch epazote leaves - dried or fresh
In a large soup pot, add beans, water, vegetable broth, and bay leaf.  Cover, bring to a rolling boil.  Add epazote (optional), carrots, celery, onion, pepper, salt, tomato sauce, diced tomatoes and garlic.  Turn down to simmer for approx. 2 hours until the beans are tender. 
Once I’ve got dinner figured out, I race down the stairs to my sewing studio to stitch cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or I’m putting the finishing touches on knit hats or crocheted rugs made by me from upcycled recycled materials for my other shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun and frolic.  
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits eyecatching warm winter scarves and afghans from upcycled recycled yarns. 
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idasecoliving · 2 years
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Vegan bean and potato soup
Ingredients:
1 onion, diced
2 cloves of garlic, crushed and coarsely chopped
1 potato, chopped into 1.5 cm dice
large sprig of rosemary (or other herb/s of choice)
2 cups of vegetable stock
1 400g tin cannellini beans, drained and rinsed
1 400g tin borlotti beans (or similar), drained and rinsed
3 leaves of kale, washed, stem removed, leaves torn into bite sizes pieces
1 Tbsp nutritional yeast
Salt and fresh black pepper to taste
Method:
Saute the onion in a few Tbsp olive oil in a large saucepan at a medium-low heat until translucent and softened.
Add the garlic and rosemary and saute for a couple of minutes
Add the potato and saute until the edges are lightly cooked - some potato may stick to the pan too
Add the stock and stir to lift any food stuck to the bottom - this will add flavour. Add the beans, add more water to cover the beans, then place a lid on top. When the soup comes to the boil, reduce the heat to leave at a simmer for 30 minutes.
At 30 minutes, test the potato for doneness by crushing on the side of the pan with the spoon. Crush the potato and beans a few times in this way - this releases starch to thicken the soup. Add kale, nutritional yeast, and seasoning to taste, and let simmer for 10 more minutes (or until kale is tender). If the soup is still thin, lift the lid slightly to allow it to evaporate a little.
Taste before serving, and enjoy! For date night, be sure to garnish with some chopped parsely, olive oil, and a slice of thick sourdough toast.
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caavakushi · 2 years
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lapeanadigital · 10 days
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Soup with Vegan Garlicy Parmesan Pasta Whip up a bowl of this delicious Vegan Garlicky Parmesan Pasta Soup and indulge in a flavor-packed, plant-based meal that will leave you feeling satisfied and nourished. Learn how to make it with our easy-to-follow recipe.
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carlaeatsplants · 2 years
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Made a yummy soup with red and yellow lentils, a pumpkin I got from my colleague, potatoes, veggies and creme vega. So yummy! Can't wait for fall 🍂 #vegan #plantbased #plantbasedfood #plantstrong #vegansoup #lentilsoup #lentils #veggies #pumpkin #whatveganseat #vegansofig #veganfood #veganfoodshare #suppe #gemüsesuppe #linsensuppe #linsen #gemüse https://www.instagram.com/p/Ch2Dyw-qd1g/?igshid=NGJjMDIxMWI=
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caavakushi · 2 years
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murrmansammies · 2 months
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🌱🥪🥗✨ Elevate Your Lunch Routine with Murrman Sammies! 🌟🍵
Calling all lunchtime adventurers! Are you ready to indulge in a delectable vegan feast that won't break the bank? Introducing our irresistible Vegan Lunch Special, available every day from 11:30 AM to 3:00 PM! Choose any of our hearty soups or fresh salads paired with your favorite sandwich, and we'll sweeten the deal with a complimentary drink, all for just $10! Whether you're craving the comforting warmth of soup or the crisp freshness of a salad, we've got the perfect combo to satisfy your midday hunger pangs. Don't settle for ordinary – treat yourself to extraordinary flavors at Murrman Sammies!
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