玉ねぎや人参の皮、ナスやピーマンのヘタなどが出る度にビニールに入れて冷凍しておき、ある程度溜まったら煮出して作る “ベジブロス”。今回はビーツの皮も入れたので、鮮やかなルビー色に仕上がりました❣️
茶こしで濾しながら2リットルのペットボトルに移し、冷蔵庫で保存。結構保ちます。
これで作ればインスタントラーメンだってほんのりピンク色に…😉🍜
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[BECAUSE THE PORK HAS ITS OWN FLAVOR. AND CROSS A SMALL DOG WITH A PIG AND YOU HAVE A PUG IS JUST ADD A LITTLE BIT OF VEGETABLE BROTH.]
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Rice Recipe
This delicious risotto recipe incorporates the nutty flavor of edamame, which adds protein and fiber to this traditional Italian dish. Ideal for a relaxing dinner at home or a dinner party with friends.
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Risotto with Edamame
Risotto with Edamame. This delicious risotto recipe incorporates the nutty flavor of edamame, which adds protein and fiber to this traditional Italian dish. Ideal for a relaxing dinner at home or a dinner party with friends.
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Leek and Spinach Bean Soup (Vegan)
And we're back to regular programming! Today is a rainy, grey day, and I'm making soup for lunch! This hearty Leek and Spinach Bean Soup makes good use of leftovers and your harvest, and it's a proper hug in a bowl! Happy Thursday!
Ingredients (serves 2):
1 small Garden Leek
1 ½ tablespoons unsalted butter
½ tablespoon olive oil
3 cups Vegetable Broth
1 1/3 cup Lemon and Spinach White Beans
Thoroughly rinse Garden Leek under cold water.
Melt butter with olive oil in a medium pot over a medium flame.
Thinly slice Garden Leek. Once the butter is just foaming, add Leek to the pot, and cook, about 3 minutes until softened.
Pour in Vegetable Broth, and bring to the boil. Simmer, 5 minutes.
Then, stir in Lemon and Spinach White Beans, and bring to the boil once more. Cook until very hot, about 5 minutes.
Serve Leek and Spinach Bean Soup hot, with crusty Sourdough bread, and a generous grating of Parmesan, if you wish.
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Saint Patrick's Soup Recipe
Make this hearty, flavorful soup with leftover corned beef from St. Patrick's Day by including ingredients like cabbage, potatoes, and beer.
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Vegan Red Lentil Soup - Vegan Recipe
Vegan Red Lentil Soup. This Vegan Red Lentil Soup is a filling and nutritious lunch or dinner option. It's high in protein and flavor, and it's simple to prepare.
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Vegan Risotto with Peas and Carrots Recipe
Vegan Risotto with Peas and Carrots. This vegan risotto is a hearty and flavorful dish ideal for a cozy night in. The sweet peas and carrots brighten and flavor the creamy risotto. It's a simple and filling meal that will keep you warm and satisfied.
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Beetroot and Carrot Soup with Onions
On a cold day, this hearty soup is the ideal comfort food. Sweet beets, carrots, and onions combine to make a delicious and healthy soup that is ideal for lunch or dinner.
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[JUST AS MUCH AS WE PUT THE GARLIC. FOR THOSE SIX WINGS? MORE OR LESS. OKAY. OKAY, WHAT'S NEXT? VEGETABLE BROTH.]
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Curry Udon with a Crispy Tofu Katsu
Chef’s Note: I have fallen in love with this curry. And the tofu was so crispy!
Original recipe’s link
Ingredients
Curry
8 oz udon noodles
1 medium yellow onion, sliced
1 carrot, sliced
1 red bell pepper, sliced
2 garlic clove, minced
1 thumb-size piece of ginger, minced
3 tbsp unsalted butter
4 tbsp all-purpose flour
1 1/2 tbsp curry powder
4 cup vegetable broth
1 tbsp low-sodium soy sauce
1 tbsp ketchup
1 tbsp maple syrup
salt, to taste
Tofu Katsu
8 oz firm tofu
4 tbsp cornstarch
salt
paprika
5 tbsp milk
1/2 cup bread crumbs
vegetable oil
Instructions
Curry
0. If your udon isn’t pre-cooked, cook the noodles according to package directions
1. Slice the onion, carrot, and bell pepper. Mince the garlic and ginger
2. Melt butter over medium-high heat. Fry the vegetables, garlic, and ginger until soft/tender
3. Stir in flour and curry powder. Stir until the vegetables are coated.
4. Add in the vegetable broth, soy sauce, ketchup, and syrup. Season with salt and adjust seasoning as necessary. Lower heat and simmer until thickened.
5. Stir the udon noodles into the sauce.
Tofu Katsu:
1. Cut the tofu into filets
2. In a shallow dish, pour the cornstarch. Season with salt and paprika
3. In a second shallow dish, pour the plant milk
4. In a third shallow dish, pour the breadcrumbs
5. Dip the tofu filet into the cornstarch, milk, then breadcrumbs.
6. Fry the breaded filets in oil until crispy
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