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homesteading-knowledge · 11 months
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Full Guide : How to turn your home into a self-sufficient homestead 👉  https://homesteadingschool.com/guide
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shelovesplants · 1 year
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Purple potatoes to be planted 🥔💜
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lunasilvis · 8 days
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Lunch break on April 16: transplanting some artichoke sprouted seedlings 🌱
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wildrungarden · 2 months
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3/3/24 ~ Ignore my dirty walkway 😅 I’ve been pulling weeds & pruning my rose bush all morning.
Garlic update - got this hard neck garlic from the local Amish market & I planted this along my sidewalk back in September. Coming along! My first time actually doing garlic in the garden 🧄
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waithatsucculent · 1 year
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Welp, trying my hand at cucumber plants. 🥒
From seeds to germinations that I planted in soil. I hope I can manage this and get some cukes ◡̈
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chokrihizem · 1 year
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Growing your own organic carrots from seeds at home is easy and can provide you color, flavor and nutrition. Carrots are a great source of beta-carotene and antioxidants and so delicious.
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This popular root vegetable performs best in cool temperatures "between 60-70˚F" and may be planted as soon as the soil can be worked in early spring.
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Carrots take between 70 to 80 days to reach full maturity, so patience is needed to harvest. It can take the seeds about ten days to sprout, sometimes much longer if the seeds are covered in clay. Patience and careful watering are needed during this time. 
Always choose the best carrot seeds that you can grow in your climate!
There are a wide variety of shapes and sizes of carrots you can grow, depending on your climate.
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theplantsloveyou · 1 year
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Started growing pumpkins from seeds I got last month! 🎃
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horsfields · 1 year
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Sweet Pepper - belle boy
Pepper like plenty of warmth, they are in the heated greenhouse
We grow lots of veg
Chili
Cucumber
Lettuce
Tomatoes
Beans
Sweetcorn
Mizuna
Courgette
Pumpkin
Cabbage
Cauliflower
Sprouts
Onions
Leeks
Chicory
And more ……
We’re sowing all the time, plenty more on our propagation bench that will be ready soon too.
Most seedlings and young plants are in the heated greenhouse, they need protection until the risk of frost is over.
We are open seven days a week 10am – 4pm
Horsfields Nursery Tel:- 01226 790441
Horsfields Nursery
Pot House Hamlet
Silkstone
Barnsley
South Yorkshire
S75 4JU
Beautiful plants in a beautiful place
www.horsfieldsnursery.co.uk
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Stay fit. Stay healthy. Keep gardening!
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frutiger-willow · 1 year
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before + after repotting!
i didn’t have a dowel or anything to anchor him to but i found a stick in my soil box
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tubbytarchia · 2 months
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My friend convinced me of the potential of this very specific trio (especially in a roadtrip context) so I'm spreading the propaganda
Again, oddly specific trio but listen. Look at this graph @liauditore made. This is all you need to know (TLDR these guys make for fun duos between one another, but putting all three of them together would neutralize any cons that would arise otherwise)
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We call them sappies because idk it sounds cute and funny. Very vaguely based on the idea of tree sap (not just from how that can be related to "treebark" but also the idea of sap being a thing that helps a tree survive and making for good glue and medicine in some cases. Idk they're sappy. You get it)
The croc meme is based on this. I think Martyn would be too stupid to grasp the concept of gender so I replaced his speech bubble with watcher lore
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ryllen · 3 months
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do u know that even the size of the different size of vegetables at another country amazed me because from where i came from they are all smaller and scrawnier
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#to remind u guys if u're thinking about something naughty stop right there; the different size of the food served is also surprising#twisted wonderland#twst#sebek zigvolt#ace trappola#deuce spade#twst yuu#twst mc#fanart#do westerners go to asian country feels like they are served dwarf's portion#because as an asian; it always feel like we are served giant's portion; not exaggerating bcs we can never finish it#understandable because westerners can grow so tall so they must need more energy to burn#it's like if we order food; we asians always have to have a tupperware to take leftover home#but the price of the food in all the food places is so expensive it's reasonable the portion is big#i might ignite if paying so much we only get rabbit portion#anyhow i am just thinking of this because of the briar valley's big horse post#i do love to think everything is bigger in briar valley#the trees are all so lushfull and majestic like they all have lived a thousand years already#and the vegetables all just grow happily and absorb so much nutrient from the soil they are so big also#i was thinking of drawing e pel too but the space#while to people who born in this country feels things like these are normal#the thought of being able to be born in such a country where the produce all looking so big and healthy is such a blessing to me#it almost feels like they take it for granted; but it's just what they are born to#i have a nephew who is SUPER picky & waste food so much#i am crying everytime#yes y'all have a lot of food and good life here but h e l p#i'm sure the climate also makes vegetables bigger#i think i heard in winter plants stock more nutrients in their produce as stock for spring & summer#that's why winter veggies are better & sweeter and all#my country's vegetables are scrawny because the heat evaporates everything
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eden-balance · 1 year
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So I'm thinking that in addition to breeding tomatoes to get massive diversity, I think I'd like to do the same with okra as it receives less attention.
This year I grew two varieties of okra (abelmoschus esculentus) and one abelmoschus calliei plant, which is a relative and hybrid in origin itself. Clemson spineless and red burgundy. Next season I'm adding abelmoschus moschata to the mix, I'd like to bring together as much possible diversity so that I can bring disease and pest resistance AS WELL AS phenotypal variation. I hope it tastes good but the main goal is just to see what weirdness happens.
My tomatoes are gonna have the most attention but I think okra deserves this attention, the bugs love the Clemson spineless more than any of the other varieties and my guess is the lack of spines on the fruit. Excited for this next season.
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lunasilvis · 19 days
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🐂🌿 + my baby brussels sprout stalks pictured in the 4th and 5th photo!! 🌱
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smartgardn · 2 years
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My little lettuce farm...
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piinfeathers · 1 year
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some lil Wall-E's i drew after playing way too much dreamlight valley, while watching @pirateherokillian DLV streams. can’t believe how precious he is 🥹🌱
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chokrihizem · 9 months
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Why And How To Prune Tomato Suckers ✂️🍅🌿
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