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thefoodarchivist · 1 year

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Roasted ratatouille. One of the tastiest and easiest dishes to throw in the oven and let cook itself.

Chop a bunch of Mediterranean vegetables- aubergines, beef tomatoes, courgettes, red onion and garlic in this case, although bell peppers are also great.

Pour over tomato passata then sprinkle with paprika, dried oregano, dried basil and salt and pepper if desired. Drizzle with olive oil; here lies the magic.

I put it in the oven at 200 Celsius, fan. About 30-45 mins later, voila! You have roasted ratatouille to serve with rice or pasta, either on it’s own or it’s great with roast chicken or white fish.

Enjoy!

#food #balanced eating #healthy food #healthy living #healthy eating #food ideas #food inspiration #meal #meal ideas #meal inspiration #roasted ratatouille #ratatouille #vegan recipe #recipe #recipes #vegetable recipes #delicious food #home cooking

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meaganelaine · 1 year

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5 Easy & Cheap Meal Ideas from the Garden

Growing your own vegetables means you get to try a variety of ways of enjoying those fresh ingredients. We often forget that vegetables can be the star of the show, well not after you try these easy and cheap meal ideas that you can make fresh right from the garden. Are you interested in growing and preserving food to have better food security at Home? Check out this article ‘Food security at…

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#cheap and easy meals #easy recipes #food #foodsecurity #homesteading #meal ideas #recipes #recipes from the garden #vegetable recipes #vegetables

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ecoamerica · 20 days

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youtube

Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

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life-spire · 2 years

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@Alonso Romero

See more delicious food.

#pizza #pizzas #veggie #vego #veggies #veggyfood #vegetarian pizza #vegetables #vegetable recipes #food #foods #delicious #pizza party #li_fooddrinks #cheese pizza #cheese #greens #dinner

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njmauthor · 5 days

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Zucchini Fritters

If you are searching for a different sort of vegetable dish to serve with your meal, Zucchini Fritters may be your answer. They are not at all difficult to make, all the ingredients are readily available year round, and they go well with most dishes. Also Zucchini Fritters can be made ahead. Wash and dry the zucchini. Trim off both ends. Grate the zucchini on the large holes of the grater into a…

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#fritters #Italian Vegetable Dishes #Vegetable Recipes #Vegetarian dishes #Zucchini Fritters #Zucchini Recipes

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sikfankitchen · 5 months

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Green Bean Casserole 🫛

#green bean casserole #green beans #green bean recipes #vegetables #vegetable recipes #veggies #vegetarian food #vegetarian recipes #food #foodies #food pics #food blog #comfort food #sikfan kitchen #recipes #yummy food

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sickspeedofficial · 5 months

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Roasted Squash and Sweet Potatoes with Goat Cheese A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience. 1 tablespoon honey or to taste, salt and freshly ground black pepper to taste, 1 butternut squash - peeled seeded and cut into small slices, 2 tablespoons olive oil or as needed, 2 tablespoons chopped fresh parsley or more to taste, 1 tub crumbled goat cheese, 2 large sweet potatoes peeled and cubed

#sweet potatoes #vegetable recipes #amount #goat cheese recipe #goat cheese

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morethanthisblog · 7 months

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Recipe for Roasted Squash and Sweet Potatoes with Goat Cheese A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.

#amount #sweet potato #vegetable recipes #goat cheese recipe #recipe

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housetopofthehill · 7 months

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Spicy Sri Lankan Pumpkin Soup

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#authenticsrilankanfood #Food #foodblog #foodrecipies #srilankanfood #Vegetable recipes

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trendingarticles · 9 months

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5 Delicious and Nutritious Air Fryer Vegetable Recipes for a Flavorful Feast!

Hello, my friends! Today, we are diving into the world of scrumptious and healthy vegetable dishes, all prepared with the magic of air fryers. These recipes are not only super tasty but also incredibly easy to make, making them perfect for our young chefs out there! So, let’s embark on this flavorful journey and explore five mouthwatering air fryer vegetable recipes that will leave you craving…

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#air fryer cooking times #air fryer food #air fryer oven #Air Fryer Recipes #Air Fryer Vegetable Recipes #air frying #Best Air Fryer Recipes #Best Air Fryer Vegetable Recipes #Best vegetable recipes #Easy Air Fryer Recipes #easy vegetable recipes #How to cook in air fryer #Simple Air Fryer Recipes #Top vegetable recipes #vegetable recipe benefits #vegetable recipes

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iambutteryum · 9 months

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Loaded Corn Chowder

When fresh corn is in season, we enjoy it all kinds of ways… cold in Fiesta Corn Salad, charred in Cast Iron Skillet Corn, and of course, added to a big pot of Low Country Boil. Oh, and did I mention I use the cobs to make Corn Stock? Yep, nothing goes to waste in this kitchen… I remove the corn kernels from the cobs, use the cobs to make a flavorful stock, then use the stock to make this amazing Loaded Corn Chowder.

*The corn stock has to be made a head of time. Follow the directions below so you can have it ready before making this recipe.

Items used to make this recipe:

(affiliate links)

corn stripper https://amzn.to/3q4QMsp

knorr chicken bouillon cubes https://amzn.to/3Yaa8Jb

vacuum sealer https://amzn.to/3DvEJHO

vacuum sealer bags https://amzn.to/3Osm99J

zip-top freezer bags https://amzn.to/3QdRL41

Loaded Corn Chowder

makes 8-12 servings

Printable Recipe

Ingredients

For the Corn Stock:

8 corn cobs, kernels removed

3 quarts water

pinch of salt

For the Chowder:

4 slices thick cut bacon, cut into small strips

1 1/2 cups diced yellow onion

1 cup diced carrots

1 cup diced celery

3 knorr chicken bouillon cubes

5-6 cups corn kernels (from 8 ears of corn)

2 cups diced Yukon gold potatoes

1 1/2 cups whole milk

1 cup heavy cream

2 teaspoons kosher salt

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional)

2 tablespoons chopped fresh parsley (fresh or dried)

2 tablespoons chopped fresh chives (fresh or dried)

Directions

To Make the Corn Stock:

In a 8-quart or larger stock pot, place naked corn cobs, salt, and 3 quarts of water.

Bring to a boil, reduce heat and simmer, uncovered, for 2 hours.

Remove corn cobs from stock; discard cobs.

Bring corn stock to a boil and continue boiling until it reduced down to 4 cups of liquid. Use right away or chill for up to 5 days before proceeding to the chowder recipe.

To Make the Chowder:

In a 6-quart or larger stock pot, cook bacon over medium-high heat until crispy; remove cooked bacon from pan drippings and set aside until needed.

In the same stock pot, cook onions, carrots, and celery in the rendered bacon for 8-10 minutes or until the onions are translucent, stirring occasionally.

Add the reduced corn stock, diced potatoes, corn kernels, bouillon cubes, milk, cream, salt, black pepper, and ground cayenne (if using); heat until just under a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.

Remove from heat and stir in parsley, chives, and reserved bacon; stir well.

Taste and add more salt if needed. Allow leftovers to cool, then chill in airtight airtight container for up to 5 days. See notes below before you consider freezing.

Notes

Alternate corn stock directions using an Instant Pot or Slow Cooker can be found HERE. Whichever way you choose, reduce the finished corn stock down until it measures 4 cups - use the concentrated stock to make this chowder recipe.

Chowders containing potatoes and dairy don’t freeze well, but you can freeze blanched corn on the cob so you can make this recipe any time of the year. Alternatively, you can cut the corn kernels off the cob and make corn stock with the cobs, then freeze the corn kernels and stock separately until needed. For that matter, you could freeze this chowder before adding the potatoes, milk, or heavy cream (just add them on the day you want to serve the chowder, allowing enough time for the potatoes to simmer long enough to become tender).

To blanch corn on the cob, remove husks and silks. Boil cobs for 7-11 minutes (see suggested times below), then chill in iced water for the same length of time. Place in freezer bags and freeze for up to 1 year. Personally, I feel vacuum sealed bags offer a bit more protection than zip-top freezer bags.

small cobs - boil for 7 minutes; cool in ice water for 7 minutes.

medium cobs - boil for 9 minutes; cool in ice water for 9 minutes.

large cobs - boil for 11 minutes; cool in ice water for 11 minutes.

recipe adapted from Natasha’s kitchen

#corn recipes #vegetable recipes #soup recipes #summer recipes

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thefoodarchivist · 1 year

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