Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!
If you haven't already...... Would love a recipe vid 👀👀👀👀
I haven’t but I would consider it. maybe for the sugar cookie? that way i can show the frosting technique too…. i’ll be on my honey moon next week but if enough people are interested i’ll make a video when i come back 💕
La PAELLA VEGETARIANA, trae ispirazione da quella classica Valenciana, ma è fatta soltanto con le verdure. Io per la mia PAELLA VEGETARIANA, ho usato carote, peperoni, zucchine, fagiolini ma voi, potete aggiungere tutte le verdure che avete in frigo come sedano, piselli, pomodori, broccoletti e naturalmente il riso. Vi va di cucinare con me la PAELLA VEGETARIANA? Allora seguitemi in cucina
I've added English subtitles to a video for the calçots sauce recipe.
Calçots sauce (in Catalan called "salsa de calçots") is one of the variants of the sauce called "salvitxada". It's one of the most popular sauces of Catalan cuisine, which we eat with meat, fish, vegetables and salads (or even just to dip bread 🤭). In the particular case of "salsa de calçots", it's when it's made to go with calçots (long sweeter spring onions cooked by roasting them on embers).
Personally, I love this sauce. Each family makes it a bit different, with a slightly different amount of each ingredient, and some may add a little bit of toasted bread and a little bit of parsley to the mix. So don't worry if you would rather change the quantities a little bit (but not too much, you don't want this to be a tomato sauce, for example).
Easy Orange Cranberry Roasted Chicken Recipe - Perfect for the holidays!
Easy Orange Cranberry Roasted Chicken Recipe – Perfect for the holidays!
CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/orange-cranberry-roasted-chicken/
You’ll fall in love with this easy chicken dinner recipe from the first bite! Easy orange cranberry roasted chicken with garlic, onion, thyme, and rosemary. It’s easy enough for everyday meals and fancy enough for holiday company! The roasted chicken is super juicy, perfectly seasoned, and complemented…