#virtual kitchen

[1312351765174]

https://therollingplate.com/start-the-cloud-kitchen-franchise-business-from-anywhere-2023/

#what is cloud kitchen #what is cloud kitchen business #cloud kitchen business model #cloud kitchen #ghost kitchens #virtual kitchen

[shubhangibassi]

Introducing Virtual Kitchen, the ultimate recipe app that revolutionizes your cooking experience! With Virtual Kitchen, you have a world of culinary inspiration at your fingertips. Explore our extensive collection of mouthwatering recipes, ranging from quick and easy weeknight meals to gourmet masterpieces. Our app provides step-by-step instructions accompanied by vibrant images, making it easy for even novice cooks to follow along. Personalize your recipe collection by saving your favorites and creating custom menus for special occasions. Need help with meal planning? Virtual Kitchen offers smart suggestions based on your dietary preferences and available ingredients. Forgot to buy an ingredient? No worries! Our app lets you conveniently add items to your shopping list with a single tap. Whether you're a seasoned chef or just getting started, Virtual Kitchen is your trusted companion for delicious, hassle-free cooking.

#recipe app #Tastyrecipes #Goodfood #Cookingrecipes #Anyone Can cook #Recipebook #Cooking made simple #virtual kitchen

[camo-hospitality]

Why is a Ghost Kitchen platform beneficial for your hotel?

April 2022 – The COVID 19 pandemic hit the hospitality industry badly, leading to a significant drop in demand. While some businesses closed, others had to re-evaluate their business model. Innovative food and hospitality business owners made an impressive comeback with the help of virtual kitchens or ghost kitchens.

What are Ghost Kitchens?

‘Ghost kitchens’ refer to delivery-only restaurants that realized the growing popularity and potential of the online food ordering business. With no dine-in option, these kitchens are solely focused on delivering food to their customers at the doorstep. The concept of virtual kitchens has aided food businesses to not only survive, but flourish. Camo Hospitality has gone one step ahead with its Camo Eats service that allows hotel owners to integrate marketplace dining into its hotel in-room dining offering. Here are the top reasons why Camo Eats is a great idea for hotels.

Lowers overhead costs

If your hotel has very few guests in the restaurant, operating the restaurant makes no sense. With Camo Eats marketplace dining solution, your overhead expenses reduce, yet you can offer your guests a variety of food in-room dining services, where the food is delivered directly to their rooms.  

Wider customer base

When you run a ghost kitchen from the hotel, you have a great chance of serving a larger customer base. It heightens your range of consumers. You get to offer your food delivery services to both the in-house guests as well as the people in nearby locations. And as your customer base grows, it also helps in achieving economies of scale.

Keeps up with the shift in consumer behavior

The consumer's preferences can change quickly. For instance, dining preferences have shifted from dine-in to take-out during and after the pandemic. A ghost kitchen or virtual kitchen platform can help you keep up with the shifting market dynamic and offer guests freedom to order across a variety of virtual restaurant brands.

CAMO Hospitality helps to develop and scale optimized virtual restaurant brands for hotels. Their hotel-centric food tech platform that enables you to offer on-demand Marketplace Dining experiences for your hotel guests. Reach out to them for turnkey solutions if you have a vacant kitchen or if your existing operations need more revenue.

#Marketplace Dining #in-room dining #Ghost Kitchens #virtual kitchen

[ilikedetectives]

#Minthara Baenre #Baldur's Gate 3 #gaming #gamingedit #pc gaming #video games #virtual photography #screenshot #mine #mybg3edit #mybg3minthara #I'm not arguing whatever you say gorgeous #she looks like a cat that got caught at 4am wrecking the kitchen #and now tries to use her cute points to get out of trouble #cw blood

[ghostoffuturespast]

I took a closer look at these gimp masks in Cyberpunk 2077 and I realized it's kitchen utensils...

I have questions. The biggest being what on earth are you all cooking?

#cyberpunk 2077 #virtual photography #environmental shots #everything and the kitchen kink

[candlesmagickandwitchedohmy]

An idea hit me today. But a glamor on your camera, so you always look great during video calls/virtual meetings! Let's be comfy and look great everyone!

#glamour #secular witchcraft #witchcraft #norse pagan witch #pagan witch #paganism #green witch #kitchen witch #sea witch #ecletic witch #chaos witch #virtual #meetings #spells #christain witch

[breezypunk]

The kitchen table isn't just meant for setting plates. ;)

#cyberpunk 2077 #goro takemura #oc: vaughn leblanc #gamingedit #dailygaming #takemura goro #takemura x v #otp: golden hues #masc v #cyberpunk 2077 photomode #cyberpunk screenshots #cp77 #cp77edit #virtual photography #my screenshots #from the drafts #- #one of vaughn's fantasies is being bent over every household item xD #kitchen counter/table checked off ahaha #and heeeeeey it let me post! #woohoo

[diwns]

first morning. ☀️

#ts4 #ts4 gameplay #the sims #simblr #nː #eco lifestyle #'21 #dippi goes virtual #peanut the cat #cuddle with bugs irl? no thanks :)) #bedroom in the bottom kitchen on the top #oh what a convenient layout :DD

[darthvaderofmiddle-earth]

Tbh I just see all my mutuals as their own individual cryptids (affectionate) who are contained within and wander trapped through this dark city (Tumblr) together but independently, and I am just some odd scientist that y'all tolerate existing within your vicinity for whatever reason, who admires the beauty of each cryptid he sees and his face lights up with joy and curiosity whenever one of you graces him with your presence.

#i love yall truly youre amazing i promise and i admire you for just existing #you guys make my day whenever i just see you on my dash and im sending you a virtual hug as thanks #if you feel a hug rn thats me and im also in your kitchen making you a grilled cheese #dont ask how im in two places at once i dont even know anymore

[1312351765174]

How to start a cloud kitchen business in India?

How to start a cloud kitchen business?

It’s very tough to be in the restaurant business and succeed in. A report on restaurant failure rates by Ohio State University found that 60 per cent of restaurants do not make it through their first year, and 80 per cent close within five years of their official opening.

Starting a restaurant calls for a vision, the prime location and a lot of investment. Staying in business requires skillful leadership, seasoned staff, a flavorful menu and a bit of magic.

We found out some of the Study from Research Gate on Restaurant failures has concentrated on quantitative factors and foreclosure rates. Their study explored turnover rates of restaurant ownership using qualitative data, longitudinal data and Dun and Bradstreet articles. Contrary to frequently repeated statistics, during the first year of operation, a relatively modest 26.16 per cent of independent restaurants failed. Results from this study indicated an independent operator (61.4 per cent) in restaurant failures. The density and the turnover of ownership in restaurants were strongly correlated (.9919).

And many more stats continue to be horrifying like this\

So why is it that restaurants fail?

So we visited and spoke to restaurant owners and experts and compiled some main reasons why restaurants struggle and how to resolve those obstacles. The key reason the mortality rates are so incredibly high in restaurants is that the owners don’t look at the evidence. In the end, the lack of sufficient relevant data on what is causing restaurants to fail in the industry.

Knowledge is the main area which you need to concentrate on in this scenario. Most restaurateurs don’t even know until it’s too late that they are doing wrong.

We’ve done a lot of brainstorming with all relevant data about the restaurant business’s reasons for failure and found that there are many reasons behind their business to collapse, some of them being poor location or poor customer service and food quality which means inexperienced chefs.

With all these things in mind, We have come up with solutions to make use of the digital age that can change the entire restaurant industry market, to be very frank, it can also be named one of India’s most profitable business after a couple of years.

That’s when the birth of The Rolling Plate “The Fist in India Cloud kitchen business franchise” happened, Its the only F & B Industry saving solution with the help of this digitalization, Restaurants also upgrade themselves to fit in this digital age.

Cloud kitchens, also called dark kitchens, ghost kitchens, virtual restaurants and satellite restaurants are gaining rapid popularity in the F&B industry. The global market for cloud kitchens was estimated at US$ 700 million in 2018 and is expected to grow at a CAGR of 17.25 per cent over the projected timeframe (2017-2030), according to a Goldstein Research report.

Our Cloud kitchens use a business model that aims to reduce operating costs and thereby increase profits. No wonder world is currently experiencing a boom in the cloud kitchens! It’s not tricky to find out what makes cloud cuisines more lucrative than restaurants.

Our cloud kitchens business franchise model strips away the obstacles, i.e. allowing an investor to run his business just one tap away from his profits without having the restaurant’s physical presence in a central hip destination. Our Cloud Kitchen franchise model is a place where food is prepared and delivered by placing orders at the doorstep via calls and online ordering portals.

Unlike other restaurants, We don’t cater for dinner and takeaway. You invest in food preparation and distribution specifically, or better align with food ordering portals such as swiggy, Zomato, etc. Our Cloud Kitchen Business Franchise model is a special business concept. It is one of a kind idea in India. It was introduced on 15 August 2019. With a cumulative investment of Rs 2.9 lakh in this business model, you can earn up to or even more than 50k/ Month just sitting at home without actually coming to the kitchen.

With an Investment of just 2.9 lakhs, We will provide restaurant ownership for the franchise. Just Invest and rest all things are done by The rolling plate team.

Since it’s a model of the cloud kitchen, there is no rent or salary payable from the investor side. Your whole restaurant is online, and a portion of the income is shared by the franchisee. There are several overheads which are not required.

To give our potential customer’s growth and development opportunities with our exceptional revenue-generating framework that will allow our franchise to make tremendous profits as all revenue generated will benefit. Because of this business model, more people would be able to invest as soon as possible in restaurants to create a sustainable competitive advantage.

Our cloud Kitchen solution allows an inexperienced entrepreneur, a retired officer or someone with a non-restaurant background to venture into the restaurant business without any problems, as we will support them.

So by brainstorming, we put along our many brands that serve food. Which are varied from North Indian to Chinese to South Indian and our treasured possession Continental. We firmly believe in innovation and therefore our horizons in terms of cuisine would be broadening in the coming years. Our Delicious restaurants are:

How to get into “Cloud Kitchen business”

The investor has to get to us, the rolling plate, and pick one restaurant brand out of eleven on the brand list. Also, the investor has to choose a location to operate. Investors would earn 18 per cent profit-sharing from the total gross profits generated at their place by that particular restaurant.

This functions as a passive income because there is no need for the investor to make an effort to operate the restaurant. The investor is expected to invest only, and in exchange, he gets a percentage of the monthly revenue transferred to his bank account.

We won’t have any criteria of whom to make our franchisee anyone whether student, Working Professional, Business owner, Retired personnel who want some side Incomes can be part of the rolling plate family.

This is everything all about Our Cloud Kitchen Franchise Business Model, Its the mixture of the restaurant industry with digitalization which will also create great employment opportunity in India.

#cloud kitchen #what is cloud kitchen #cloud kitchen fransice #virtual kitchen #ghost kitchen

[glimmerkey]

#tamagotchi #mug #cup #kitchen #virtual pet #90s stuff #nostalgia

[here2bbtstrash]

also omg hi i had such a fun idea for drabble requests and i can't wait to get started 🥰 i'll drop the announcement post soooooon eep!!!

#mposting #did you miss me shitposting at the speed of light lmao #my boyfriend is taking a virtual meeting in the kitchen so i'm just rolling around on my bed #in my enclosure #i hope you all had a good day !!!

[matapang-coffee]

I'm always distracted by you...

#theyre havin a moment in the kitchen #silverv #nonbinary v #johnny silverhand #cbp77 #Cyberpunk 2077 #cyberpunk vp #virtual photography #vp #cbvvp #Virgilio Suares Figaroa

[nickgerlich]

Dining Virtually

The way we purchase food from restaurants has changed considerably in recent years. The standard dine-in or takeaway, and sometimes a pizza delivered to your doorstep, have been rattled by the arrival of third-party delivery services like Uber Eats, DoorDash, Grubhub, and more. DoorDash leads the roster with 66% market share.

But it is not just delivery that has changed the landscape, all fueled by mobile apps and digital marketing. Restaurants have added their own twist to the saga with virtual brands. These show up on apps as nearby restaurants, but you would be hard-pressed to find them in real life, because there are no signs announcing their presence.

No, they exist only online and in a kitchen known by a different name.

Many of the big chains are doing it, like Chili’s (Brinker), Hooters, Outback (Bloomin’ Brands), Applebee’s, and Wingstop. Even children’s party palace Chuck E. Cheese does it, with their Pasqually’s Pizza.Imagine learning the next day that the pizza you had delivered last night actually came from Chuck E. Cheese. Yuck.

Denny’s has also ventured into these waters with Banda Burrito, The Melt Down, and The Burger Den. And now it has inked a deal with third-party facilitator The Franklin Group to expand these concepts across 250 franchisees in the Denny’s system.

To be fair, there has been a small shakeout in the virtual brands sector of late, with Red Robin terminating its concepts and sticking solely to its main brand. But that is not unusual in any industry for weaker concepts to be shed, and new ones to replace them.

Virtual brands allow a restaurant chain to make better use of under-utilized facilities, especially during parts of the day in which customer traffic may sag. Having complementary products can help fill out those peaks and valleys.

They also allow restaurants to test new menu items or concepts, as well as serve different markets. But in many cases, the product is pretty much the same as if you went to Hooters or Chili’s. It’s just in a different package.

Some might consider it disingenuous, even misleading, for a restaurant to employ virtual brands. Essentially, it could be considered as smoke and mirrors, and perhaps problematic if different pricing strategies are used for identical products. Imagine if CPG (consumer packaged goods) companies did that. There would be riots.

The range of food items falling into the virtual brands category is somewhat narrow, typically limited to pizzas, burgers, and wings. These travel well with readily available packaging. While the courier services will attempt to deliver just about anything—including menu items that might seep, spill, or swish around en route—it just makes matters easier if there is some standardization.

Virtual brands are not to be confused with ghost kitchens, although there could be an overlap in some instances. Essentially, a ghost kitchen is a commercial-grade kitchen at which multiple brands are prepared on shared facilities. There are variations on this as well, such as the one in Atlanta owned by Inspire Brands, and featuring the brands under its corporate umbrella, including Arby’s, Buffalo Wild Wings, Jimmy John’s, and Sonic Drive-In. DoorDash also owns ghost kitchens, which it typically leases to local mom-and-pop operators, and with whom it has exclusive delivery rights.

And if you are wondering, a food hall is kind of the same concept as a ghost kitchen, with shared food prep facilities among numerous small food service operators. It’s just that it is all visible to consumers.

Meanwhile, virtual brands continue to proliferate, much like craft breweries. They satisfy our urgings for something different. In the case of Denny’s and its burrito, burger, and patty melt brands, the food may be much the same as what you would order off the standard menu, but at least it sounds different.

You just didn’t know it. Until now.

Dr “Virtually Right” Gerlich

Audio Blog

#marketing #virtual brands #ghost kitchen #restaurant #delivery

[wildegeist]

do you think doordash can like ban me if i start seeking out every ghost kitchen/virtual restaurant in my area and rating them all one star while pointing out they're ghost kitchens i think it'd be really funny if i did that

#i'm really high and think this sounds like fun #because fuck ghost kitchens they're soulless and the height of capitalistic greed who drown out local/small businesses #they often have their ratings botted to be high and compete with again smaller businesses #several virtual restaurants is often actually one real restaurant usually from a chain selling extra cheap food in the back but upsold #and they're a fucking health risk #i'd be doing a service #wildemusings

[freshfrenchangel]

Difficult to awake after have listen and look to the lovely rain falling all the night.

New post on my Flickr(credits).

#virtual world #virtual photography #screenshot #second life #home #decor #sexy #beauty #lovely #cute #red hairs #bikini #bra #pantie #cardigan #plushie #coffee #awake #wake up #kitchen #rain #look #listen #music #sound #tree #forest #heavy rain #shower rain