just a quick thinspo drop 💕💕

you know it’s getting bad when a “binge” day is just over 800 cals total..

it was meant to say “still have a lot of time “ lmk if you want the fixed version

Since November is officially over and done with I thought I’d celebrate with my November thinspo. Enjoy<3

I just want my bellybutton to be like

|

Instead of

—

Yanno

Ana's Quotes

“just remember in 20 seconds the food will be gone,the taste will be over,and all that will be left is regret. just like last time.”

my arms before v my arms after

here’s some of my favourite thinspo

remember you’re beautiful no matter what

stay safe<3

i WILL reach a 100 pounds PERIODT.

🌱😍 PESTO VS CREAMY CASHEW SAUCE! .

🌱😍 PESTO VS CREAMY CASHEW SAUCE! .

📷 by @veganbyeden .

💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

Recipe: For the cashew creamy sauce:

1 cup cashews soaked

1 tbsp mustard

Juice of 1/2 lemon

2 cloves garlic

1 tbsp olive oil

2 tbsp nutritional yeast

Salt & pepper

Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like.

For the pesto:

1 bunch basil

Handful baby spinach

2 cloves garlic

1/4 cup olive oil

Juice of 1/2 lemon

2 tbsp nutritional yeast

1/4 cup pine nuts

Combine in a blender and mix until smooth, you can add more olive oil if needed. Perfect with cooked past

You can store both of these in a container in the fridge for about a week but mine never last more than a day or two

Tag a friend in the comments who’d love this! 💛

💚 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle Now 10% Off.

legspø • thigh gap

RARE AESTHETIC!!!

Sitting in the school bathroom hiding from everyone bc even if you tried talking to them they would ignore you

25 things to distract you from binging 💗:

Some cute thinspo 😌

Lol I faked my breakfast (u know) and my dad came down and told me:

“I’m so happy you’re eating so healthy again. I mean you’re eating well, exercising, sleeping well. I’m really happy to see it”.

Lol I fake almost every meal, I exercise waaaay too much and not to be healthy wtf it’s to burn them calories, and have insomnia lol I don’t sleep. Still I was like:

“Thank you dad I’m trying really hard”.

when ur boyfriend is literally ur thinspo .. i need to be better for him :(

Always, always, always try to restrict. Anything else is failure. Don’t be weak. Restrict. Always

Why is it that when you lose weight and are so near to your goal weight you just stop losing weight.the whole process goes to a halt it's fucking annoying but bless my slow metabolism I'll have to starve now!

layered up + shoe change

🍋😍 Lemon Pepper Cauliflower Bites with Sweet Tahini Ranch!

📷 by 🚨🚨 💚 💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

 Recipe: 3/4 cup almond milk

2 lemons, zested and juiced

3/4 cups all-purpose flour

1/2 teaspoon Simply Organic Cayenne Pepper

1/2 cup Panko breadcrumbs

1/2 cup plain breadcrumbs

2 teaspoons freshly ground black pepper

1 teaspoon kosher salt, plus more to taste

1 head cauliflower, cut into 1-inch florets

Vegetable oil, for frying

FOR THE SWEET TAHINI RANCH

INGREDIENTS

1/4 cup tahini

1/4 cup extra-virgin olive oil

1 lemon, juiced

1 tablespoon maple syrup

1 tablespoon Garlic Powder

2 teaspoons Onion Powder

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

Kosher salt, to taste

MAKE THE CAULIFLOWER BITES

METHOD;

1.In a small bowl, whisk almond milk and juice of 2 lemons. Let sit for at least 10 minutes. In a separate small bowl, combine flour and cayenne. Set aside.

2.In a third small bowl, combine panko, breadcrumbs, zest of 2 lemons, black pepper and 1 teaspoon salt.

3.Dredge each cauliflower floret in the almond milk mixture, then flour mixture (tapping off any excess flour), then return to almond milk mixture again and finish in breadcrumb mixture. Transfer to a baking sheet and let florets chill uncovered in the refrigerator for at least 10 minutes.

4.Meanwhile, make the sweet tahini ranch: In a medium bowl, whisk all ingredients and 2 tablespoons cold water (or more, depending on desired consistency). Keep in refrigerator until ready to serve.

5.Heat 2-inches oil in a large Dutch oven until a thermometer submerged in oil registers 350°F. Working in batches to avoid overcrowding the pot, add breaded florets to oil. Cook until florets are browned and crisp, about 6 minutes. The temperature of the oil should not fall below 325°F. Remove florets from oil with a fine wire mesh ladle; drain in a single layer on paper towels. Season with salt and serve with sweet tahini ranch immediately.

💚 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle Now 10% Off.