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foodffs · 6 months

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Honey Wheat Bread

Follow for recipes

Is this how you roll?

#sugar #honey #wheat bread #bread #thenovicechefblog

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karacahil · 10 months

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|Köyde Hasat Zamanı 🌾

#fotoğraf: karacahil #art #photografy #yellow #nature #sunshine #trees and forests #green #wheat bread #field research #village stories

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whatthehelloh · 4 months

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I love those Orowheat Sandwich Thins, so I decided to try and make my own.

I used an oversized muffin top pan, modified a whole wheat w/wheat bran recipe and topped with everything bagel seasoning (because I love that shit). Before baking...

After baking. They came out a little fluffier than OSTs but they are pretty tasty. Work great for breakfast sammies.

Side view. Like I said, fluffier, but still thin and great when sliced in half.

#bread #bread making #baking #breadblr #bakeblr #wheat bread

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fieriframes · 6 months

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[NOW WHAT DO WE DO? WE PUT A LITTLE HEAT ON IT. AND THEN THAT'S GONNA GET SERVED ON? YOUR CHOICE OF TOASTED WHITE OR WHEAT BREAD. YOU GUYS BAKE THE BREAD AS WELL? WE BAKE IT FRESH DAILY. VERY NICE. TOASTED BREAD. TOASTED BREAD.]

#s14e09 serious sandwiches #guy fieri #guyfieri #diners drive-ins and dives #little heat #toasted white #very nice #wheat bread #toasted bread #gonna #choice #well

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spatchcocked-and-loaded · 12 days

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Copycat Outback Steakhouse Wheat Bread

#queued #food #bread #wheat bread #wheat

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enn-ten · 1 year

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Wheat Bread

In-game ingredients: Tabantha Wheat, Rock Salt

This recipe makes 2 large loaves or ~14 small loaves

Wheat bread

4 dl water 40 g yeast 25 g butter 20 g sugar 6 ml salt 800 g wheat flour

1. Prepare the ingredients, weigh or measure the amounts needed. 2. Melt the butter in a pot on the stove, remove the pot from the heat and then pour the water in the pot. The mixture should not be warmer than your body temperature. 3. In a large mixing bowl (for a stand mixer or just a normal one) tear the yeast into smaller pieces and pour the water-butter mixture on top of the yeast. Use a dough hook or a spatula to incorporate the yeast into the water. 4. Add the sugar, salt and part of the flour into the bowl and start the mixer on a low speed until the flour has been incorporated. 5. Add most of the remaining flour, but not all of it (depending on temperature and humidity you will need a larger or smaller quantity of flour), and let the machine knead the dough at a medium to high speed. 6. The dough will be done when it is smooth and not sticky when touched with a finger. 7. Remove the dough from the bowl and knead it together by hand. 8. Let the dough proof in a bowl under a towel for about an hour, it is done when you can press down slightly with a finger and the dough puffs up again, but not all the way. 9. Turn the dough out onto a lightly floured surface and knead together. Divide the dough into the desired amount of loaves, work the pieces of dough into smooth balls and let rest under a towel. 10. Work the pieces of dough into the desired shape and place on a baking sheet. Score three lines through the tops of the loaves with a sharp knife. 11. Let the loaves rest under a towel for about 30 minutes and turn on the oven to 250°C. 12. Place the baking sheet into the oven, lower the temperature to 235°C and bake for about 15 minutes. 13. Let the bread cool on a wire rack, if you want the bread to be shiny then brush with a small amount of neutral oil.

#tens recipes #breath of the wild #botw food #legend of zelda #loz #wheat bread

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breadbythehour · 8 months

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Same-Day Artisan-Style 75% Wheat Bread

Check out my new same-day artisan-style 75% wheat bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

375 Grams (2 3/4 Cups + 2 Tablespoons) Wheat Bread Flour*

125 Grams (1 Cup + 2 Teaspoons) White Bread Flour*

400 Grams (1 2/3 Cup) Warm Water

10.5 Grams (1 3/4 Teaspoon) Fine Sea Salt

1.5 Grams (1/2 Teaspoon) Dry Active Yeast

Don’t have wheat bread flour or rye bread flour? Neither do I. I actually grind my own flour and use vital wheat gluten to increase the protein content. Here’s my substitute:

356.25 Grams (2 3/4 Cups) Whole Wheat Flour

118.75 Grams (1 Cup) All-Purpose Flour

25 Grams (3 Tablespoons) Vital Wheat Gluten

Additional Equipment

Kitchen Scale

Measuring Cups, Bowls, and Spoons

4 to 6 Quart Container with Lid

Bench Scraper/Dough Cutter

Banneton Basket

4 to 5 Quart Dutch Oven

High-Heat Parchment Paper

Bread Lame

Wire Cooling Rack

Oven Mitts

Instructions

10:00 AM – Mix flour and water by hand in plastic container until just incorporated. Cover and let rest for 1 hour.

11:00 AM – Add salt and yeast and mix thoroughly. Cover and let rest for 30 minutes.

11:30 AM – 12:30 PM – Stretch and fold the dough three times with 30 minute rests between each session.

12:30 PM to 2:30 PM – Bulk ferment the dough until it has doubled in volume.

2:30 PM to 2:45 PM – Shape and pre-shape the dough into a round.

2:45 to 3:30 PM – Transfer dough to a floured banneton basket. While the dough proofs, preheat the Dutch oven in the oven to 475° Fahrenheit (246° Celsius).

3:30 PM – 4:00 PM – Turn the dough out onto parchment paper. Score the dough, and transfer the dough to the Dutch oven. Replace lid and bake for 30 minutes.

4:00 PM – 4:15 PM – Remove lid from Dutch oven, and bake for another 15 minutes.

4:15 PM – 5:00 PM – Turn loaf out onto a wire cooling rack and allow it to cool completely before slicing and serving.

Enjoy!