#1 SANRIO CHARACTER OF THE DAY IS... Cogimyun!
I'm genuinely so sad that cogimyum is not as popular as the others (╥﹏╥).
Facts found on the web ⭐:
She has a little brother named Cogimyon
She is made of wheat (she's also called the wheat flour fairy!)
Her dream is to become an onigiri!
This was a requested Character by: @nostalgicnitwit (I hope your request was correct!)
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hey guys do yall fw this rick design ahaha
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Pound Cake ingredients
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Day 161
Bread cat
Her name is Bri (last name Oche)
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Garlic naan
Ingredients for 7-8 loaves (... is loaves the right word?)
400g wheat flour
A large handfull of fresh cilantro
5 cloves of garlic (or more :> )
1 teaspoon baking powder
0,5 teaspoon baking soda
1 teaspoon salt
1,25 dl water
200g greek yoghurt (10%)
olive oil for frying
Preparations:
Press and finely chop garlic, and also coarsely chop the cilantro.
Mix all ingredients and knead the dough for a minimum of 5 minutes. If needed, slowly add flour until the dough is no longer sticky.
Split the dough into 7-8 even parts. Put flour on a table and roll each loaf (?) until it is roughly 2-3 mm thick.
Fry each piece in a large, hot pan in plenty of olive oil. They need about 30 seconds on each side.
Pack your naan in a clean dish towel to keep them warm and soft for serving.
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No, Rotis don't need to have an eNgLisH name. Roti is just fine or chappati. There's a discourse going on that it's Tortillas?! No! tortilla is mainly made from corn flour while roti is made from wheat.
But if you HAD to describe it to someone who've never had roti before explain it like this- "oh it's like a flat bread" IT'S NOT CALLED FLAT BREAD IT IS CALLED ROTI"!!
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Why Apple Besan?
Apple Foods is one of the leading besan or gram flour manufacturers when it comes to the besan industry. A venture that started in 1985 and culminated to Apple Besan in 2010, we have come a long way and are proud to be standing at the forefront of besan industry.
What sets us apart from others, or the simplest question of “Why Apple Besan” is what we intend to explore in this blog.
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Throughout the domestication process of wheat, the plant phenotype has undergone changes, such as the weakening of the rachis, the increase in seed size, and the reduction or disappearance of the awns.
Today Wheat is the world's most important crop in terms of food security, but EU data warn that the impact of climate change could significantly increase its price and modify its production process in certain areas of the world.
Archeological and historical records show that wheat spikes were predominantly awned across many millennia after domestication, while small awns or awnless spikes were common during the last millennium.
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Zucchini Carrot Bread with Apricot Glaze (Vegan)
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People say your dreams have deeper meanings.
But i just had a dream where i was in a dark hallway and this ghost is after me.
And it was made of wet flour.
Yes. That's it. Aside from it's while body being this emoji 👻 but made of sticky flour and a lot less smiley... it had NO other powers. It just had highly adhesive properties and once it's hand was stuck on you, you can't make it get away. And it laughed like a maniac when i couldn't get away.
Stop laughing. It was the scariest dream i've had in a while.
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Deliciously Easy Garlic Herb Focaccia - Yeast Bread
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Is cream of wheat healthy?
Cream of Wheat is a breakfast staple for many households, known for its creamy texture and comforting taste. But is it healthy? In this article, “Is cream of wheat healthy?” we’ll delve into the nutritional content of Cream of Wheat, explore its potential health benefits, discuss any drawbacks, and provide tips on how to incorporate it into your diet.
Click here to read the full article.
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This is the person that I feel got me into my love for cosplay.
I hate sewing!! AAAHH!!
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