Aunty J's Wine Poached Pears
My Aunty J’s delectable recipe for wine poached pears. These delicious pears are perfect for Christmas or a dessert with friends. Featuring warm flavours of cinnamon, brown sugar and vanilla, this recipe is truly a treat. Traditionally made with red wine, it can also be made non-alcoholic with pomegranate or cherry juice. Inspired by the simmered fruit recipe from Zelda Tears of the Kingdom and…
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Autumn…. Making dessert at home.
Poached pears in my homemade blackberry wine with a cinnamon stick and honey…
This is the third time ever I have made choux pastry. I would like to use it more often. Made these buns.
Choux pastry buns cut so I can fill.
Plate up … starting with my poached pears.
Dollop of whipped cream.
It needs something on top.
I didn’t have time to make a chocolate sauce so I used Nutella instead…. A good choice.
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Talviel's Tamrielic Anniversary Banquet
In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!
Summerset
Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes
Auridon Blue Monkfish, poached in Russafeld Heights chardonnay
Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling
Black Marsh
Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce
Stormhold jerk kagouti haunch, with guar fat vegetable fried rice
"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!
Valenwood
Wild venison Greenshade carpaccio, with whipped bacon-honey butter
Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze
Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk
High Rock
Alcaire smoked pea soup, with bacon lardons and fresh garden herbs
Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction
Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream
Morrowind
Smoked kwama egg yolk carbonara, with scrib bacon
Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace
"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers
Elsweyr
Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy
Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce
Frozen samar pekoe tea custard, with hot moon sugar fudge
Cyrodiil
Bruma barley soup, with homemade herbed sourdough foccacia
Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce
Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis
Skyrim
Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt
Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade
Snowberry panna cotta, with spiced Whiterun apple-akevitt compote
Wrothgar
Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe
Echalette steak, served medium-rare, in a ginger wine jus
Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy
Hammerfell
Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads
Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles
Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava
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