Ritual Honoring the Harvest’s End
Samhain represents, among other things, the end of the harvest season. If you haven’t picked it by Samhain, you probably won’t be eating it! The gardens have died off by now, and where we once saw lush green plants, there is nothing left but dry and dead stalks. The perennials have shut down for the season too, going dormant so that they may return to us in the spring. Animals are brought in from the fields for the winter — and if you’ve ever had a spider come wandering into your living room one chilly October night, you know that even the insects are trying to find a place to stay warm.
If we had lived a few hundreds of years ago, we would not only have brought our cows and sheep in from the pastures. Most likely we’d slaughter a few of them, as well as some pigs and goats, smoking or salting the meat so it would last through the cold months. Our grain that we picked back at Lughnasadh has been baked into bread, and all of our herbs have been gathered, and hang from the rafters in the kitchen. The harvest is over, and now it’s time to settle in for winter with the coziness of a warm fireplace, heavy blankets, and big pots of comfort food on the stovetop.
If you want to celebrate Samhain as the time of harvest’s end, you can do so as a single ritual, or as the first of three days of ceremony. If you don’t have a permanent altar in place, set up a table to leave in place for the three days prior to Samhain. This will act as a your family’s temporary altar for the Sabbat.
Here’s What You’ll Need
Decorate the altar with symbols of late fall, such as:
Skulls, skeletons, grave rubbings, ghosts, and other items symbolic of the dead and the spirit world.
Harvest food such as pumpkins, squash, root vegetables, to mark the end of the growing season.
Nuts and berries, dark breads, representing the darker time of year.
Dried leaves and acorns, symbolizing the shedding of the trees as autumn rolls in.
A cornucopia filled with an abundance of fruit and veggies, to represent the bounty of the fields and gardens.
Mulled cider, wine, or mead, as a way of honoring the blessings of the orchards and vineyards.
Hold Your Ritual
To begin your ceremony, prepare a meal for the family — and this is something that everyone can get involved in. Put emphasis on fruits and vegetables, and wild game meat if available. Also make sure you have a loaf of a dark bread like rye or pumpernickel and a cup of apple cider or wine. Set the dinner table with candles and a fall centerpiece, and put all the food on the table at once. Consider the dinner table a sacred space.
Gather everyone around the table, and say:
Tonight is the first of three nights,
on which we celebrate Samhain.
It is the end of the harvest, the last days of summer,
and the cold nights wait on the other side for us.
The bounty of our labor, the abundance of the harvest,
the success of the hunt, all lies before us.
We thank the earth for all it has given us this season,
and yet we look forward to winter,
a time of sacred darkness.
Take the cup of cider or wine, and lead everyone outside. Make this a ceremonial and formal occasion. If you have a vegetable garden, great! Go there now — otherwise, just find a nice grassy spot in your yard. Each person in the family takes the cup in turn and sprinkles a little bit of cider onto the earth, saying:
Summer is gone, winter is coming.
We have planted and
we have watched the garden grow,
we have weeded,
and we have gathered the harvest.
Now it is at its end.
If you have any late-fall plants still waiting to be picked, gather them up now. Collect a bundle of dead plants and use them to make a straw man or woman. If you follow a more masculine path, he may be your King of Winter, and rule your home until spring returns. If you follow the Goddess in her many forms, make a female figure to represent the Goddess as hag or crone in winter.
Once that is done, go back inside and bring your King of Winter into your home with much pomp and circumstance. Place him on your table and prop him up with a plate of his own, and when you sit down to eat, serve him first. Begin your meal with the breaking of the dark bread, and make sure you toss a few crumbs outside for the birds afterwards. Keep the King of Winter in a place of honor all season long — you can put him back outside in your garden on a pole to watch over next spring’s seedlings, and eventually burn him at your Beltane celebration, six months from now.
When you are finished with your meal, put the leftovers out in the garden. Wrap up the evening by playing games, such as bobbing for apples or telling spooky stories before a bonfire.