#yeast

[fullcravings]

Ricotta Lemon Potica (Roll)

#ricotta #lemon #potica #roll #slovenian #easter #spring #christmas #dessert #recipe #yeast #jernejkitchen

[hellsitegenetics]

Blast the Book of Genesis, Chapter 1 from the Bible so we can finally know what was the first creature God created.

[1:1] In the beginning when God created the heavens and the earth,

[1:2] the earth was a formless void and darkness covered the face of the deep, while a wind from God swept over the face of the waters.

[1:3] Then God said, "Let there be light"; and there was light.

[1:4] And God saw that the light was good; and God separated the light from the darkness.

[1:5] God called the light Day, and the darkness he called Night. And there was evening and there was morning, the first day.

[1:6] And God said, "Let there be a dome in the midst of the waters, and let it separate the waters from the waters."

[1:7] So God made the dome and separated the waters that were under the dome from the waters that were above the dome. And it was so.

[1:8] God called the dome Sky. And there was evening and there was morning, the second day.

[1:9] And God said, "Let the waters under the sky be gathered together into one place, and let the dry land appear." And it was so.

[1:10] God called the dry land Earth, and the waters that were gathered together he called Seas. And God saw that it was good.

[1:11] Then God said, "Let the earth put forth vegetation: plants yielding seed, and fruit trees of every kind on earth that bear fruit with the seed in it." And it was so.

[1:12] The earth brought forth vegetation: plants yielding seed of every kind, and trees of every kind bearing fruit with the seed in it. And God saw that it was good.

[1:13] And there was evening and there was morning, the third day.

[1:14] And God said, "Let there be lights in the dome of the sky to separate the day from the night; and let them be for signs and for seasons and for days and years,

[1:15] and let them be lights in the dome of the sky to give light upon the earth." And it was so.

[1:16] God made the two great lights - the greater light to rule the day and the lesser light to rule the night - and the stars.

[1:17] God set them in the dome of the sky to give light upon the earth,

[1:18] to rule over the day and over the night, and to separate the light from the darkness. And God saw that it was good.

[1:19] And there was evening and there was morning, the fourth day.

[1:20] And God said, "Let the waters bring forth swarms of living creatures, and let birds fly above the earth across the dome of the sky."

[1:21] So God created the great sea monsters and every living creature that moves, of every kind, with which the waters swarm, and every winged bird of every kind. And God saw that it was good.

[1:22] God blessed them, saying, "Be fruitful and multiply and fill the waters in the seas, and let birds multiply on the earth."

[1:23] And there was evening and there was morning, the fifth day.

[1:24] And God said, "Let the earth bring forth living creatures of every kind: cattle and creeping things and wild animals of the earth of every kind." And it was so.

[1:25] God made the wild animals of the earth of every kind, and the cattle of every kind, and everything that creeps upon the ground of every kind. And God saw that it was good.

[1:26] Then God said, "Let us make humankind in our image, according to our likeness; and let them have dominion over the fish of the sea, and over the birds of the air, and over the cattle, and over all the wild animals of the earth, and over every creeping thing that creeps upon the earth."

[1:27] So God created humankind in his image, in the image of God he created them; male and female he created them.

[1:28] God blessed them, and God said to them, "Be fruitful and multiply, and fill the earth and subdue it; and have dominion over the fish of the sea and over the birds of the air and over every living thing that moves upon the earth."

[1:29] God said, "See, I have given you every plant yielding seed that is upon the face of all the earth, and every tree with seed in its fruit; you shall have them for food.

[1:30] And to every beast of the earth, and to every bird of the air, and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food." And it was so.

[1:31] God saw everything that he had made, and indeed, it was very good. And there was evening and there was morning, the sixth day.

String identified:

[1:1] t gg G cat t a a t at,

[1:2] t at a a a a c t ac t , a G t t ac t at.

[1:3] T G a, "t t gt"; a t a gt.

[1:4] A G a tat t gt a g; a G aat t gt t a.

[1:5] G ca t gt a, a t a ca gt. A t a g a t a g, t t a.

[1:6] A G a, "t t a t t t at, a t t aat t at t at."

[1:7] G a t a aat t at tat t t at tat a t . A t a .

[1:8] G ca t . A t a g a t a g, t c a.

[1:9] A G a, "t t at t gat tgt t ac, a t t a aa." A t a .

[1:10] G ca t a at, a t at tat gat tgt ca a. A G a tat t a g.

[1:11] T G a, "t t at t t gtat: at g , a t t at tat a t t t t." A t a .

[1:12] T at gt t gtat: at g , a t ag t t t t. A G a tat t a g.

[1:13] A t a g a t a g, t t a.

[1:14] A G a, "t t gt t t t aat t a t gt; a t t g a a a a a a,

[1:15] a t t gt t t t g gt t at." A t a .

[1:16] G a t t gat gt - t gat gt t t a a t gt t t gt - a t ta.

[1:17] G t t t t t g gt t at,

[1:18] t t a a t gt, a t aat t gt t a. A G a tat t a g.

[1:19] A t a g a t a g, t t a.

[1:20] A G a, "t t at g t a g cat, a t a t at ac t t ."

[1:21] G cat t gat a t a g cat tat , , t c t at a, a g . A G a tat t a g.

[1:22] G t, ag, " t a t a t at t a, a t t t at."

[1:23] A t a g a t a g, t t a.

[1:24] A G a, "t t at g t g cat : catt a cg tg a aa t at ." A t a .

[1:25] G a t aa t at , a t catt , a tg tat c t g . A G a tat t a g.

[1:26] T G a, "t a a ag, accg t ; a t t a t t a, a t t a, a t catt, a a t aa t at, a cg tg tat c t at."

[1:27] G cat a ag, t ag G cat t; a a a cat t.

[1:28] G t, a G a t t, " t a t, a t at a t; a a t t a a t t a a g tg tat t at."

[1:29] G a, ", a g at g tat t ac a t at, a t t t t; a a t .

[1:30] A t at t at, a t t a, a t tg tat c t at, tg tat a t at , a g g at ." A t a .

[1:31] G a tg tat a a, a , t a g. A t a g a t a g, t t a.

Closest match: Naumovozyma dairenensis CBS 421 chromosome 11, complete genome Common name: Budding yeast

(I could not find an image of this organism, so here is an image of Naumovozyma castellii instead.)

#tumblr genetics #genetics #asks #requests #sent to me #christianity #yeast #long post #such a massive post for absolutely no payoff LMAO

[the-ghost-bird]

#made this for Aly but its applicable for all the mutuals so i had to post #putting my mutuals in a petri dish so I can study them #biology #biology memes #culture #petri dish #microbiology #bacteria #mold #mold colonies #colonies #agar plates #agar #mold growth #fungi #fungal colonies #microbiology memes #microorganisms #yeast #agar gel #science #science memes #fungus #mycology #wild fungi #mushrooms #mushroom

[todayontumblr]

Wednesday April 19.

today, nearly 2,000 years ago, someone in pompeii baked bread.

Ahh, picture it. The time, around 2,000 years ago—the place, Pompeii. Simpler, happier times in some ways; and for the ruthless power games, insatiable sexual appetites, wild ambition, and creative genius, less so in others. However, following yesterday's foray into pastries, and all things fluffy, warm, and flakey, it dawned on us that this day around 2,000 years ago a happy chappy somewhere in the city's magnificent walls got to work and made some bread. CIL vol. IV 8972: XIII K. Maias panem feci—which translates as: On April 19th I made bread. And we love that for you, even millennia later! So, one day after our sweet celebration, it's time to pay homage to pastries' savory counterparts by marking April 19 with #bread. And a happy 2,000th anniversary to whichever miscellaneous Pompeian who decided not simply to make bread, but to mark the occasion with graffiti. But how do we know this? Well, it is thanks to the enquiring minds as evident in this post from @todayiwrotenothing, and indeed this commemoration on Reddit. Every day is a school day over here on The Internet.

Today it comes in countless forms, shapes, and sizes: wholewheat, rye, sourdough, multigrain bread, baguette, ciabatta, pumpernickel, soda, focaccia, cornbread, bagel, flatbread, naan, brioche, challah, and, last but by no means least, the ever-trusty white bread. As you will shortly see in the following string of bready content, this is simple yet limitless food: it can be braided, made by illustrated cats, or indeed constructed in the shape of the dashboard's beloved, hapless vessel, the good ship Ever Given.

So here's to you, as-yet-unnamed Pompeian who not only makes the bread, but brags about it too. We think you would have enjoyed this one-day tribute to your escapades here with #bread. We shall submit a formal application to rename it Tumbread, in your honor. But that's still not all: rumor has it there is sister graffiti that reads "Olivia condita XVII Kalendas Novembres"—so come back on November 16th for preserved olives.

#today on tumblr #pompeii #bread #yum #graffiti #bread time #sourdough #bready #steady #go #yeast #staple foods

[noxymlp]

Somewhere in the beast-yeast forest....

#purelily #cookie run kingdom #pure vanilla cookie #white lily cookie #fan art #art #crk #cookie run kingdom pure vanilla cookie #white lily cookie crk #white lily #beast-yeast #beast #yeast #cookie run #story

[mikoyote]

Rise and rise and rise and rise and shine!

#furries #furry #furry anthro #furry character #furry oc #animation #fursona #artwork #mikoyote #furry animation #animator #sfw furry #safe fur work #yote loaf #loaf #yeast

[tobbogan-13]

Mycology is so fucking cool

fungi? more like fun guy

look at the mushrooms!!!!!!!!

yeast is fucking awesome

lichen!!!!

dont even get me started on mold I live this shit so much (not like, yaknow in my house or on my food, but mold is cool)

#mycology #biology #microbiology #mushrooms #mold #lichen #fungi #fungus #yeast

[morethansalad]

Starry Night Focaccia with Summer Blossoms (Vegan)

#vegan #appetizer #focaccia #bread #yeast #butterfly pea #coconut sugar #olive oil #sea salt #yarrow #sesame seeds #edible flowers #calendula #geranium #lavender #daisies #rudbekia #💙

[brattylikestoeat]

#golden hive mead #mead #dragonfruit #honey #yeast #tw alcohol #tw liquor #fermented fruit #drinks #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #yummy

[neat-deadandlive-things]

Me: this yeast had been in the fridge a while. I should check it's still alive before making pizza dough.

The Yeast:

#yeast #cooking

[gretacelestegerwig]

Greta Gerwig as Gen in Yeast (2008) dir. Mary Bronstein

#Greta Gerwig #Mary Bronstein #Yeast #women in film #directed by women #women daily

[fullcravings]

Poffertjes (Dutch Pancakes)

#poffertjes #dutch #pancakes #food #mini #breakfast #kids #snack #dessert #recipe #european #yeast #therecipecritic

[the-solarpunk-activist]

Y'all know what's solarpunk? Or at least sustainable? A good sourdough starter. It requires flour, quite a bit of it to get started, but it's healthier for you, and you can use the discard after the initial start phase for all kinds of tasty things meaning no waste and less store bought pancakes, crackers, brownies, breads, etc.

Here's how you make a starter (disclaimer this is how i made it, I've noticed a lot of sourdough purists insisting u need to weigh everything every time you feed and you need a scale for all your recipes, etc i have done none of that and i don't have the energy for all that either)

You need:

Flour, i use unbleached but that's because i had a bag lying around i used for vegan cookies as a gift and i heard it works for starters, Harold (my starter) seems to like it so why change, but I've heard of people using literally any kind of flour

Water, enough to mix into a thick pancake batter consistency

If you feel weird wasting flour you can try the quarantiny starter idea from king Arthur's flour which uses only a tablespoon of flour and some water until it's active and then you bulk it up when you want to bake with it.

You're going to want to add your flour and water and mix until it's a thick pancake batter consistency, i started with a half cup of flour but i left on vacation and my grandma accidentally bulked it up so now it's up to like a cup.

Every 24 hours (not exact measurement and some people swear by feeding it every 12, i do 24 but it varies by person and starter) you are going to want to toss half (in the garbage at this stage) and mix in about the same amount of flour as the mixture you just tossed (ex. You estimate you tossed half cup of starter, add half cup of flour to remainder in jar) add enough water til you reach consistency. I've gotten told this doesn't work but my starter is happy and thriving so I'm sticking with it.

Once your starter is active and consistently doubling within 8 hours after feeding (you will notice it does this in the first few days, that's Bad Yeast do not use. Your starter will hit a slump and then come back to rising, that's good yeast. I recommend putting a rubber band or hair tie where it is after u feed so u can monitor rise easier) experts recommend waiting ten days from initial starter start date to use it, i waited three weeks. Toss all starter at feeding during this time.

ONCE UR STARTER IS ACTIVE then u can save all the stuff u were tossing in a jar in the fridge (i use an old spaghetti sauce jar, and my starter is also in a big olive jar lmao) and use it in recipes that doesn't require yeast, this is sourdough discard and you can find a ton of recipes online for it.

If you want to use it to bake bread, you will use it when it's at its peak rise area, usually double what it was when you feed it. This is the yeast being all active and happy which will rise your bread. I recommend this recipe for beginners:

I reduced the salt to 1 tsp and added probably around a cup and a half of whole wheat flour, i had it lying around and why not. Changes will depend on your elevation and what works for you, it's not a science which is why no recipe will work for literally everybody. Almost everybody's first sourdough bread will fail one way or another but 98% of the time it's still edible and you learn!!!

Feel free to ask questions :)

Edit: forgot to mention that you should keep your jar covered, but don't screw the lid on, i just use the flat part of a canning lid placed on top

#sourdough #solarpunk #practical solarpunk #sustainable #environment #environmentalism #environmentally friendly #sustainability #ecofriendly #eco friendly #low waste #sourdough bread #baking bread #sourdough discard #yeast #sustainable baking #baking #bread baking

[mapsontheweb]

Yeast (for baking) in European languages.

by u/porredgy

#maps #porredgy #yeast #words #europe

[zoomar]

The Bread of Unhappiness

#bread #grump #angry #baker #oven #flour #yeast #salt #unhappy

[bouncinghedgehog]

#bread #baking #yeast bread #yeast