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yemekkitabi · 11 months

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duygu-larr · 1 year

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#kurabiye #yemek tarifi #alıntı #postlarım #tumbir #mein leben #love #Youtube

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travelturkeyandmore · 2 years

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Recipe: Pişi (Turkish Boortsog)

#recipe #recipes #yemek #yemek tarifi #yemek tarifleri #pişi #boortsog #food #foods #foodlover #foodlicious #turkish cuisine #turkish food

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afiyetbe · 1 year

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Xweza û xwarin

#AfiyetBe #afiyet olsun #doğa #cooking #xwarin #kitchen #yemek tarifi

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bilgecandedee · 2 years

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Hahahhahaha bu bennn

#yemek tarifi #avrupa yakası #burhan altıntop

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tracesofayvalik · 8 months

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Here are the step by step instructions for the bamya recipe.

Add "one finger deep" oil into the pot. Let's call it half a cup. The pot we are using is medium sized, but I would say on the smaller side. My mom seems to like the bamyas tucked together.

Turn on the flame to medium high heat. Once the oil is warmed up, throw in the meat. Stir the meat intermittently for 5 minutes to seal it. Once sealed, put on the list and let the meat cook for another 8-10 minutes.

Add one onion, diced, to the mix. Stir in the onion. In another 5 minutes, add two cloves of garlic, sliced thinly. Tip from my mom: she said she washes her garlic before peeling to make it easier to take the skin off.

Peel two large tomatoes (Vasfiye insists the tomatoes need to be peeled, she used three medium sized juicy tomatoes) and cut them into small cubes. Do the cutting on a board so that you do not loose the juice that oozes out while peeling or dicing. Add three fourths of the tomatoes (as well as the juice on the cutting board) into the pot and set aside the last quarter of the tomatoes for the final step. Stir the ingredients in the pot together. Close the lid, turn down the heat to a small flame and cook the meat in this lovely tomato stew for another 20 minutes. Small flame and patience is important here to ensure that the meat is soft and thoroughly cooked.

Add the okra! My mom proudly demonstrated to me how there was no mucus before doing so. Could this open the gates to okra love to those who shy away from the mucus, who knows!? Gently stir in the okra, add the last of the tomatoes and, if you like, a small pinch of salt to pull it all together. Close the lid, keep the small flame, and keep going for another 20 minutes.

Test the okra and the meat. If both melt in your mouth, you are read for the final rest. Turn the flame off, keep the lid closed, and wait for 10 minutes for best results. Serve and make sure there is some for the day after, when the vegetables really release their taste.

#okra #recipes #lamb #ayvalik #yemek tarifi #puf noktalar #bamya

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deliciousblogg · 1 year

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#kahvaltı #kahvaltılık tarifler #yemek tarifleri #yemek tarifi

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smnkymk · 1 year

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Kadınca yemek tarifi

#yemek tarifi

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5yildiz · 1 year

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YouTube'da "Lahana sarması tarifi Lahana nasıl haşlanır ?Tam Ölçülü Lahana Sarması Nasıl Yapılır Kelem Sarması" videosunu izleyin

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#yemek tarifi #Youtube

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guzelhaber · 1 year

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Taş Havuz tarifi nasıl yapılır, malzemeler neler?

MasterChef Türkiye yarışmasının jürilerinden Somer Şef’in Taş Havuz tarifi izleyiciler tarafından merak konusu oldu. İşte Taş Havuz tarifi… TAŞ HAVUZ TARİFİ İÇİN GEREKLİ MALZEMELER NELER? İsli midye için – Siyah midye, zeytinyağı, köz kömür Mürekkepli pirinç cipsi için – Pirinç kağıdı, mürekkep, ayçiçek yağı Nar havyarı için – Nar, agar agar, zeytinyağı Tarama için – Sazan yumurtası, sarımsak,…