#youtube recipe | Explore Tumblr Posts and Blogs

nukedoreo · 4 months

Text

Homemade Pretzels - brown sugar and salt

After the dough was finished and shaped

After boiling for 30 seconds

& After a 15 min trip in the oven.

https://youtu.be/oDG0JSrA7eo?si=QiL3EOf0STMa-PQO

#pretzel #youtube recipe

0 notes

thefoodathome · 10 months

Text

https://youtube.com/shorts/dSu0_pgWsPY?feature=share

#YouTube recipe

0 notes

flourspilt · 2 years

Photo

an afghan feast » what i ate growing up 🇦🇫 — BOLANI + CHUTNEY

5K notes · View notes

bobcatmoran · 1 year

Text

So, I know we all love the tiktoks of B. Dylan Hollis, king of retro recipes, whether good or bad, but he also has a YouTube channel where he goes much more in depth and in his most recent video, he's done a genuinely fascinating run through of a recipe named "Food for the Gods," from the earliest 1909 version he had, through a 1960s community cookbook recipe of the same name, and bouncing around modern Filipino recipes also going by that name that were very probably distant descendants of the older American recipes.

Like, honestly, his knowledge of food science and how to read older, very sparse recipes (which were geared towards cooks who were making EVERYTHING from scratch all the time) is amazing, and the recipe he winds up with after all of this (and which ultimately ended up in his soon-to-be-released cookbook) sounds truly amazing and deserving of the title of "Food for the Gods."

youtube

#b dylan hollis #recipes #gods i need to order that cookbook #(pun not intended)#Youtube

2K notes · View notes

w-e-i-r-d-f-o-o-d · 3 months

Text

Check it out, an 1854 recipe for hot wings back when they were called “deviled bones”. It’s a milder spice and a way to use up the unwanted wings from a roasted or broiled chicken (or any other bone-in meat, it’s not a picky recipe)

youtube

#recipes #hot wings #Youtube

192 notes · View notes

kkimura · 5 months

Text

youtube

今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜！🍋

冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜！🥹

作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい！

I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉

Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋

#lemon #cheese cake #recipe #YouTube #dessert #sweets #easy recipe #delicious #cream cheese #yogurt #creamy cake #レモン #レモンケーキ #チーズケーキ #おいしい #デザート #お菓子

331 notes · View notes

windcalling · 10 days

Text

Yeto's Superb Soup

We made Yeto's soup!! This soup is full of love! And goat cheese! Highly recommend, astonishingly tasty -- warm, creamy, mild, soothing.

Makes about 6 servings.

In a large pot:

1 butternut squash (peeled & diced small)

1 large yukon gold potato or similar (diced larger)

1 yellow or white onion (diced fine)

smallish chunk of ginger (minced)

~4 cloves garlic (minced)

Large pinch of thyme

Dash of salt and pepper

Water to cover

Bring to a simmer and keep simmering 30min or until veg is soft.

Give it a heavy stir or whisk to break up the chunks; exact texture is up to you!

Add:

1 lb salmon fillet (skin off, chunks ~spoon size)

Simmer another 20min or so. In that time, add:

Generous splash or two of heavy cream

6oz or so plain goat cheese, broken up and stirred around so everything mixes

More salt & pepper to taste

This is basically a chowder and can definitely be adjusted to taste! We had it with garlic butter croutons and that was super tasty -- cannot overstate how shockingly delicious it is. Yeto was right, love is stored in the soup ♥

#receipts #food tag #recipes #legend of zelda #twilight princess #zelda tag #when planning this I looked up some other imitations on youtube and they all used an immersion blender and cooked the fish separately??#which seems like more work AND less good textures AND against what yeto seems to be making (that is NOT a blended soup)

75 notes · View notes

feluka · 5 months

Text

youtube

If you speak Arabic, I highly highly recommend following May's Show, a cooking show hosted by a Palestinian woman in Egypt. She teaches Palestinian dishes, shares anecdotes and stories about Palestinian culture, and introduces and concludes every episode with a speech about hope and tells us to never stop believing that Palestine will be free and that we'll all celebrate together.

#afaik she doesn't have her own social media to support (this is the tv channel's youtube not hers)#but she was close to tears yet so strong and lovely when i watched her today and i wanted to support her with anything.#if a recipe catches your interest but you dont speak arabic lmk and i'll try to translate for yoy #Youtube

103 notes · View notes

blmpff · 5 months

Text

If you feel like watching something short and sweet, filled with cooking metaphors and like tattooed guys, do I have a 20min short for you:

PURE VANILLA (2023):

Singapore (eng with eng subs also available), friends to lovers

youtube

Gabriel and Charlie are friends who run a cafe together. Gabriel struggles to make sense of Charlie’s feelings for him, as the two navigate their budding romance. Temperature heats up when an old friend, Alex, unexpectedly enters their lives, raising questions about their future together.

#pure vanilla: recipe for romance #singaporean bl #bl recommendation #he's so hot i cant even #blmpff #Youtube

98 notes · View notes

monbitemon · 4 months

Text

found this meme from pinterest and it made me think of evil morty and morty prime

og meme below cut

#evil morty is just minding his own business sharing a taco recipe #morty prime needs a therapist #i put like zero effort in their youtube channel names but i do find them funny :)#rick and morty #morty smith #morty prime #evil morty

76 notes · View notes

buffetlicious · 2 months

Text

Muah Chee (麻糍) or Peanut Mochi is a popular street food usually found at night markets or pasar malams. These bite-sized glutinous rice balls coated in peanut powder and sugar are a sweet treat for all. Just followed the video (not mine), the recipe is pretty straight forward.