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Kitty: I keep getting butterflies in my stomach when I see something cute…

Anne: … Why the fuck would you eat butterflies? … But can I try some—?

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No one steals her cookies

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Vegan Birria Tacos

Vegan Birria Tacos with slow cooked consommé. Meaty oyster mushrooms shredded and marinated, then stuffed into warmed tortillas with cheese and fried to perfection to make these Vegan Birria Tacos.

Credit: Eat Figs Not Pigs

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o my god not the feet time fbdhdbdhdn how are u even still here after THAT

alternatively all the mini lucifers could take after diavolo and they’d think lucifer dad is the best person in the world and they love him so much and they tell everyone how amazing and cool and awesome he is simps like their other dad obviously

my respect goes to asian chefs man… I’ve been on a cooking rampage these last couple of years learning how to make things and some of them are just so complicated????????????

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This week

This weekend we lost my grandad and my aunt one day after the other. It was a terrible weekend and hard to see the positives in life but …. I had my vaccine (part one) on Sunday.

Wonderful friends sent flowers and vegan brownies and vegan cupcakes and made us feel very loved. We are so lucky to have such wonderful people in our lives we really really are.

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Made vegan pho tonight which was amazing. So so tasty and will be having it a lot in the future even post veganuary.

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General Tso’s Tofu

Recipe and images by: Simple Vegan Blog




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Ingredients


For the general Tso’s tofu

  • 10 ounces firm tofu (275 g), cubed
  • 2 tbsp tamari or soy sauce
  • 1 tbsp apple cider vinegar
  • 6 tbsp cornstarch
  • Oil of your choice, I used extra virgin olive oil
  • 2 cloves of garlic, minced

For the sauce

  • 3 tbsp tamari or soy sauce
  • 3 tbsp apple cider vinegar, see notes
  • 3 tbsp vegetable stock or water
  • 3 tbsp cane, coconut or brown sugar
  • 1 tbsp cornstarch
  • 1/8 tsp red pepper flakes, optional


For entire recipe:  Simple Vegan Blog



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Sausage & Spinach Stuffed Shells!

Jumbo pasta shells stuffed with a mix of ricotta, mozzarella, and spinach that’s topped with crumbled sausage and cheese and baked on a bed of pasta sauce. 

GET THE RECIPE: http://homemadehooplah.com/recipes/sausage-spinach-stuffed-shells/

MORE RECIPE IDEAS: https://ooh.li/a939cfe

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