#zero waste kitchen

[moonkissedmeli]

🌿Minimizing Waste as a Hearth Witch🌿

Minimizing waste saves money and the environment. With a little creativity, there are many ways you can create opportunities to reduce waste and maximize the supplies you have.

🍄 Keep your jars. If you buy something that comes in a useful container and can be reused - then reuse it. In my experience, the best reuse for plastic containers is to freeze food. Also, small bottles like Advil bottles, are EXCELLENT spell jars. However, for all types, you can use them to store food, organize drawers and closets, store spell ingredients, or even make decorations. The possibilities are nearly endless!

🍄Keep all your fruit, vegetable, and herb scraps. With some scraps and water, you can make a lovely broth. Alternatively, you can use them to make a simmer pot for a spell or simply for the scent.

🍄If you eat meat, keep the bones. Again, a great broth ingredient!

🍄Avoid paper towels whenever possible. These are super wasteful and expensive. Whenever possible, I opt to use a towel or cloth. You can recycle old textiles for rags. However, if you're feeling ambitious you can knit or crochet towels and cloths; this is a great way to use up that scrap yarn you probably have laying around! You may even choose to add a bit of knot magic to these pieces.

🍄Thrift and upcycle. This is a bit of an obvious one; but really. It's a great way to have lovely belongings while reducing waste overall and saving money. With a bit of love, many things can be new.

🍄Almost every dish can be salvaged. It happens. We mess up. But, before you throw it away, do some research on how to salvage it. Odds are, you will be able to do it!

🍄Don't throw away fruits or vegetables that are overripe or wilting. Within reason, of course, many of these fruits and vegetables can be frozen for soups, casseroles, sauces, and smoothies!

🍄Buy a reusable coffee filter and tea basket for loose tea. Really, this is a given if you are a tea or coffee lover. Disposable ones are so wasteful and the reusable ones will pay for themselves in no time.

🍄Compost if you can. Compost dirt is amazing for growing ingredients for dishes and spells. While you're at it, save your eggshells, as well.

🍄Mend your clothes, blankets, and even shoes. A little bit of love can go a long way, including increasing the life of your favorite items. You can also add flair by learning how to darn and apply patches.

🍄Learn how to remove stains from fabric. In the same vein as mending, learning how to remove stains increases the life of your clothes. Different stains require different methods of removal, but usually, it is not impossible. Failing this, learn how to dye your clothes to revamp them.

🍄Use alternative cosmetics. This is a really big topic and I will create a post about this later. But, consider doing research. There are lots of things that can be made or substituted; notably face masks, hair masks, and using coconut oil as a make-up remover.

🍄Localize your practice. Use natural herbs and ingredients found in your local environment. Create your own correspondence if needed.

🍄Collect rainwater. Unfortunately, it is no longer a great idea to drink rainwater - but use it to water plants and clean your floors. Rainwater is also a powerful spell ingredient for spells that don't require drinking or putting on your skin.

🍄Only buy what you need. This time of year more than ever it is VERY tempting to buy up cheap Halloween-themed goods. But, consider an item's long-term usefulness, if it will create clutter and disorder in your home in the future, and if there are alternatives.

🍄Buy a cheap food dehydrator. These are perfect for making tea and drying out herbs, flowers, and other ingredients for spells and cooking.

🍄Consider alternatives in cooking and spells. There is always an alternative, you may not have to buy something new.

🍄Meals and beverages as spells. As a full-blown kitchen, I believe spells eaten and drank are extremely powerful. It also saves on ingredients.

#kitchen witch #hearth witch #sustainable witch #zero waste witch #zero waste witchcraft #DIY witchcraft #spells #witchblr #witch tips #witch tip list #sustainable witchcraft #kitchen witchery #hestia #helpol

[zerofuckingwaste]

Easy zero waste tip no. 6: Find out what caffeinated beverage you actually want/need, then learn how to make it; aka "The Starbucks Lie"

Tl;Dr: You may be misinformed about how coffee actually works, leading you to purchase beverages that you may not actually like, that may not serve the purpose you want them to serve, and you can save money (and the environment!) by learning to make something you'll actually like at home.

Last week, I went to Starbucks to get a pumpkin chai latte, because I'm not perfect and needed to fulfill a craving on a bad day- but at least I used a reusable cup. Anyhow, while I was there, I witnessed the following conversation, not for the first time, nor the last, which I'm sure is commonplace:

Barista: What can I get you?

Customer: Do you have a dark roast? I like my coffee dark.

B: We just have a medium roast ready, but I can do a dark roast pourover.

C: Nah, that's not going to be enough caffeine for me, and I need drip coffee, not anything fancy. I'll have an Americano, then- espresso beans should be high enough in caffeine!

Now, if this seems like a reasonable exchange, that's ok- you're likely not a trained barista, and even if you are, there's a chance your training was at least a little bit wrong. Let's walk through it point by point, to explain why this exchange made me want to tear my hair out of my head.

"I like my coffee dark!" Most likely, this is false- studies have shown that people are most likely to say they want dark coffee, when they actually most enjoy a lighter or medium roast. Darker roasts are bitter, partially due to having more tannins- which is why they can cause more side effects, like headaches and digestive issues.

"Not enough caffeine" In fact, the longer (darker) you roast coffee, the more caffeine it loses. If you want a highly caffeinated beverage, you should opt for the lightest roast available.

"I need drip coffee, not anything fancy (pourover)" Pourover is essentially a method of making drip coffee one cup at a time. No machine or anything, it's the least fancy coffee option possible.

"Espresso beans should have high enough caffeine" The beans used for espresso are the same as the beans used for the drip coffee- they're just ground more finely before going through the machine.

"An Americano [...] should have enough caffeine" An Americano is a double shot with hot water, about 160 mg of caffeine if you're getting a 'grande'. A drip coffee that same size is over 300 mg.

This man claimed to love coffee, but didn't understand anything about it, leading him to pay $4.39 for 160 mg of caffeine instead of $3.28 for almost double that- keeping in mind that number could easily have been doubled again had he opted for the lighter roast. So, let's fix that.

1. Light or Dark Roast?

Have you ever wondered why Starbucks has a medium roast, the Pike Place, as their go to roast all the time? It's because it's the most middle of the road, bland option, completely inoffensive- not very good, but also, not too bad. It's a blend from a bunch of places, so there's no overwhelming flavor besides coffee with a slight hint of being burned. That burn taste everyone complains about, btw, is a result of the roast being too dark for them, hello tannins!

A lot of things happen to coffee as you roast it. Let's go through each point one by one:

The color changes. The darker the roast, the darker the roast- literally. This is best gauged with ground coffee, where you can see the average of the whole bean, not just the outer shell.

The mass decreases due to a loss of moisture. However, the bean actually expands in volume due to the strength of the cell walls. In essence, the density decreases.

Oils seep out from inside of the beans, coating them, and protecting volatile chemical compounds that give them flavor.

The caffeine content is lessened the longer you roast.

With high heat, the Maillard reaction occurs. While this reaction is responsible for the lovely color and the viscous, dark flavor notes, it's also responsible for breaking down the citric and tartaric acid, which causes the sweet and fruity flavors to dissipate. It also breaks down chlorogenic acid, creating caffeic acid and quinic acid, aka bitter, bitter tastes.

High heat also causes caramelization of sugars- but at a certain point, those sugars start to burn away.

Taking all this into consideration, we can begin to figure out what kinds of coffee you'll actually like. One quick note: always get single origin coffees. Each region has its own flavors, and if you're only getting coffee from one spot in your cup, then those notes will be amplified for your enjoyment.

A dark roast will have less caffeine, a stronger coffee bitterness, and very simple, up front flavors: chocolate, nuts, smoke, wood, etc. (My favorite tastes like dark chocolate with a hint of hickory)

A light roast will have more caffeine, a lesser amount of bitterness, and very complex, more nuanced flavors: citrus, caramels, fruits, florals, etc. (My favorite tastes like blueberries and white chocolate, with notes of almonds)

No two coffees are alike. My recommendation is that you purchase a bag of whole beans from your favorite local cafe or roaster based on your caffeine needs, and try out different beans until you find one- or two, or five, or a dozen- that you really love.

One quick note- a much, much greater flavor difference can be found in aerobic v. anaerobic roasted beans. I recommend reading into this process on your own, it's fascinating- both of my favorite coffees are anaerobic roasts, as it happens.

2. How should I make my coffee?

I'm a big fan of the affogato. I'm a dessert for breakfast kind of gal, so it makes sense; a hefty double shot over a scoop of ice cream. Absolutely divine; I pretty much only do espresso for myself, although my partner greatly prefers French press.

The overall rule for caffeine in your coffee is that the finer the grind, the more caffeine you're going to get out of the bean. That being said, that doesn't mean the final product will actually have more caffeine than another method, as different ways of making coffee require different amounts of coffee grounds. Keep the ratio of grounds to water in mind for this reason. However, you must remember that the perceived strength of the beverage- the concentration of flavors- is not necessarily correlated to the amount of caffeine. I'll now go over a few methods of making coffee which can be 100% zero waste (assuming you compost those coffee grounds!).

Cold Brew- You either let grounds freely float in water, or let them steep inside of a little filter bag. Let it rest overnight, up to 48 hours. If you like your coffee cold, and not a lot of effort, this might be your best bet.

Pourover- You put grounds into a little filter over either your cup or a pitcher. Pour water over the filter and let it drip down. If you like having a calming morning ritual, this might be for you. Essentially the same as drip coffee, except you don't have to care about a machine.

French press- You put grounds in the bottom of the press, then fill with hot water, and let it steep for a few minutes, then press the grounds down. If you don't mind a little work every morning, waiting a few minutes (when you could prep your breakfast, perhaps) then give this a go.

Moka pot- You pour water into the base, then put grounds into the basket, then screw on the top. Place on the stovetop, and remove as soon as the coffee begins to come out of the spout within. If you like a strong cup but don't want to invest in espresso, this is a great option. The pressure is too low for it to be true espresso, but it's very good.

Manual espresso- This is a bit more complex. It will be the same as automatic espresso, except there's no chance of the machine failing for any electronic reason. You fill a little basket with grounds, then tamp them down. Water is brought to temperature, then pressed through the espresso at a relatively high psi. If you want espresso, this is the way. You can get an entry level (Flair makes several that are fantastic) or you can get something high end with a built in boiler (I have a La Pavoni with an attached steam wand, great purchase).

Automatic espresso- Essentially the same as manual, but the machine does the pressing for you. If you love espresso but don't want to do a lot of work for it, this is a great investment! If you can buy used, do- just make sure the brand is one that offers replacement parts.

There are plenty of other options, but these are a good place to get started, when figuring out what works for you.

3. Why do I want my coffee?

Are you looking for a caffeine boost to get through a rough workday? Do you want something sweet to accompany your breakfast? Are you just bored?

Figure out why you want your coffee, then tailor your morning experience to your needs. If you need a caffeine boost for a rough workday, maybe don't do anything time consuming- prepare a middle of the road medium roast cold brew for the week on Sunday, and go ahead and grab a glass in your hurry out the door each morning. If you want something sweet with breakfast, get a light roast and a French press, and make it part of the routine for the meal. If you're bored, do pourover with a dark roast into a funky mug, or learn to steam milk to make latte art.

Really, coffee is something lovely, that you should enjoy, without mindlessly spending money on something that's not even good. As a bonus, you can support local businesses (coffee roasters and cafes), develop a new skill, and better the environment.

#zero waste #sustainability #anti consumerism #anti consumption #sustainable #eco friendly #environment #cooking #food #kitchen #coffee #cafe #barista #coffee maker #coffee machine #espresso

[sidewalkchemistry]

@/going.zero.waste on Instagram

#v #mindful consumption #corn #herbarium #good eats #Zea mays #vegan #nutritarian #wfpb #whole food plant based #herbalism #food centric herbalism #kitchen witch #zero waste #low waste #kitchen scraps #waste free cooking #eco conscious #solarpunk #sidewalkchemistry

[goodthingstoknoww]

#diy #kitchen #cheese #zero waste #milk #cooking #recipes #tiktok #archive

[petula-xx]

Re-using Tea Bags

I buy organic tea bags and they are always great for two cups. Use comments if you need to.

Thanks!

#tea bags #tumblr poll #food thrift #organic food #kitchen #cooking #minimal waste #zero waste

[onyxisnotuniqueenough]

guys you can't read fanfic about spider-punk or listen to the clash, the ramones or whoever and be sad that you can't buy stuff from boycotted brands this is you using your consumer powers to make a change DON'T SUCCUMB TO NEEDS SOCIETY CONVINCED YOU HAD!! TO CRAVINGS THEY TRICKED YOU INTO GETTING!!!! MAKE THAT FUCKING BURGER YOURSELF!!!! MAKE THAT DRINK YOURSELF!!!! GET THAT FUCKING IPHONE ON FACEBOOK MARKETPLACE OR SOMETHING!!!! LEARN TO MAKE YOUR OWN DEODORANT AND SHAMPOO FROM SCRATCH!!!!!! GROW VEGETABLES ON YOUR FUCKING WINDOW SILL!!!!!!!

IT'S BY CHIPPING AWAY AT IT THAT WE'LL TEAR DOWN CAPITALISM!!!

#i strive to rid myself of the capitalism virus one day #i hope i'm still alive when we kill the beast #FREE PALESTINE! #EYES ON RAFAH! #PRAY FOR GAZA! #FREE CONGO! #FREE SUDAN! #to be honest i am in a tight spot and i am nowhere near affording having a coffee machine or spending time in the kitchen #to make stuff from scratch #but as soon as i have a vacation i would love to learn and make a stock to use during the rest of the year or something #i really want to learn to make my own little things #i also have been fascinated with people who manage to live zero-waste #like they literally make EVERYTHING themselves and they shop in specific places etc #and they end up with like a shoebox of trash for a WHOLE YEAR #it's truly incredible and i really admire those people #so i hope i can learn to get there that would be awesome

[soniadiez]

#zero waste #zerowaste #upcycling #reuse #reduce reuse recycle #sustainable living #sustainability #sustainable #eco friendly home #eco friendly #eco friendly ideas #low impact #eco conscius #slow living #low waste living #reduce plastic #life without plastic #plastic free #kitchen

[attheideality]

50 Zero Waste Tips Passed Down By Your Grandparents

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#community sharing #eco-conscious living #eco-friendly practices #food preservation #organic practices #sustainable fashion #sustainable gardening #sustainable household items #sustainable kitchen #sustainable mindset #timeless clothing #zero waste cooking #zero waste lifestyle #zero waste outdoors #zero waste wardrobe

[inspirespirit-with-lety]

Kickstart Your Zero-Waste Journey: Sustainable Living 101.

Introduction: In a world grappling with environmental challenges, the concept of a zero-waste lifestyle has emerged as a beacon of hope and action. This philosophy isn’t just about recycling more; it’s a holistic approach to minimizing our waste footprint across all facets of life. Join ‘InspireSpirit with Lety’ as we delve into Sustainable Living 101, offering you a comprehensive guide to…

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#composting #eco-conscious #eco-friendly #environmental awareness #green living #minimalism #plastic-free #recycling tips #reduce reuse recycle #sustainable habits #sustainable kitchen #sustainable living #waste reduction #zero waste #zero-waste lifestyle

[kyreniacommentator]

ARUCAD Students Work Exhibited in America

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#Arkin Creative Arts and Design University (ARUCAD) in #BOCCHI #From Broken to Beautiful #KBIS Kitchen and Bathroom Industry Trade Fair #Las Vegas #Recycling #Supportinng Zero Waste #Sustainable art. #USA Competition

[zerofuckingwaste]

Easy zero waste tip no. 5: Paradoxically, you need to throw things away sometimes.

When I first went to college, I bought kitchen supplies for my dorm room. When I moved out of my parents' house, I bought some more. When I moved to a house, I bought even more. I was gifted more. I inherited more. More more more.

My kitchen became absolutely stuffed full of things, most of which I either didn't use, couldn't find, or didn't like but dealt with because hey, I already had it and didn't want to buy another.

Eventually, I sat down and pulled everything out of the shelves, the drawers, the baskets, the cabinets, absolutely everything. I was shocked to discover I had dozens of wooden spoons, but no pasta utensil. Seemingly a billion glass containers and only half of their matching lids. Like 6 pairs of tongs? For some reason?

I picked out the things I knew I used, and the things I knew I would use if I actually knew where they were. I was able to sell a few things, donate about half the rest, and the remaining, I unfortunately had no choice but to throw them away. I filled an entire trash bag, and then some, and felt terrible about it.

Then the most miraculous thing happened.

Since then, I haven't bought a single new thing for my kitchen. Meal prep has been easy. Making food in the moment has been easy. I love spending time in my kitchen, it's clean, organized, and fun. There's no stress anymore- and no compulsive need to buy when I couldn't find things, because hey, I know where everything is.

My waste has been significantly reduced by cutting the clutter out. And this is a principle that can apply to every aspect of your life.

Declutter your closet, you'll only wear outfits you love, and you won't feel nearly as much of a need to buy better all the time.

Declutter your bookshelves, and you'll only be surrounded by books you actually love and/or want to read, without feeling the need to buy more that will just end up being tossed out without ever being cracked open.

Declutter your bathroom, and you'll actually use all of the products you have with far less waste that goes bad before you can use it.

Et cetera.

Surround yourself with things you love, rather than just with lots of things.

#zero waste #sustainability #anti consumerism #anti consumption #eco friendly #sustainable #environment #cooking #food #kitchen #declutter #minimalism #minimalist

[sidewalkchemistry]

How to Upcycle Herbs After Making Infusions, Oils, Tinctures, and More

#p #handicraft #herbalism #zero waste #upcycling #diy #medicine making #green witch #kitchen witch #sidewalkchemistry

[simplekitchenconcepts]

Save Money on Paper Towels with Swedish Dishcloths

With prices rising in so many areas of my expenses, I am always on the lookout for ways to cut costs without sacrificing too much. If your household is anything like mine, you may find yourself constantly having to buy those large packs of paper towels. They are there in your kitchen usually on a holder, so conveniently located, that if there is ever a mess to clean up…Boom tear one off am I…

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#alternative #Cleaning #convenience #cooking #crochet #dishcloth #eco friendly #environment #kitchen #mess #paper towel #reusable #swedish dishcloth #zero-waste

[syedgaffar]

#eco-friendly-living #zero-waste-kitchen #eco-friendly-product

[growmyearth]

In the world of modern kitchens, silicone is widely used for food storage. But a question remains: Is silicone truly safe for our food storage?

This article serves as your guide.  This helps you navigate uncertainties and address worries. It also helps you understand if silicone is reliable for storing food.

But before that we will understand silicone first then we will discuss its types. so, you will get a basic idea of silicone.

https://growmyearth.com/is-silicone-safe-for-food-storage/

#silicone #food container #sustainable kitchen #sustainability #eco living #zero waste #modern kitchen

[soniadiez]

#veganlife #veganism #Dish washing #home #zero waste living #zero waste #kitchen